Saison-Brett - Boulevard Brewing Co.
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Ratings: 2,443 | Reviews: 660 | Display Reviews Only:
5/5 rDev +16.3%
Pours out a nice clear blonde with some very, very mild haziness to it an enough carbonation to lift an F-18. The head is thick, white and frothy; in fact it might be what you’d expect angels to be floating on in heaven!
Grass, apples, mild tangerine, lemon zest and other earthy aromas come through.
Sharp and bitter, the hops come out as it hits the corners of your mouth. It’s sweet overall and very carbonated. Apple and pear flavors do come through in the background.
This is medium to light bodied.
Overall, this is an excellent beer and represents the style well in my opinion. If you think otherwise, then lend me your taste buds!
01-06-2014 05:22:09 | More by vickersspitfire
5/5 rDev +16.3%
From about a year earlier ('13 bottle)
Gargantuan white frothy head, slightly hazy golden body, ample carbonation.
Smells perfumy, barnyard funk is there, some herb/ basil, light spice. Very nice, refreshing scent and yet complex to the nose. I'm hoping this tastes as phenomenal as it now smells, as well as how I recall it tasting the first and only time I tried this a couple of years ago..
It certainly does. First sip recalls how flavorful this is, with the spice notes just right, hop very well-balanced in the mix. There's the unusual bubble-gum-like flavor (to some may be like apple) and finish that must be credited to the use of the brettanomyces. Bready malts, juicy, and then a drier end with some prickly feel upon the finish. Much going on here, and it's all right.
Creamy smooth mouth, medium carbonation, refreshing, complex. For me this is the best saison I've ever had. 5's across the board when I get this impression. Extra bottle to cellar a bit (not for much longer).
...Update: Just popped the other cellared '13. Still fantastic. Much of the same impressions, although a bit more prickly, spicy and dry-finishing than I recall upon having this when purchased like last time.
Still the best of the style I've tasted, although if aging I'd recommend no more than 6-8 months. I like this better "fresh."
07-23-2014 23:01:05 | More by TBoneJones
Saison-Brett from Boulevard Brewing Co.
96 out of 100 based on 2,443 ratings.