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The Sixth Glass - Boulevard Brewing Co.

Not Rated.
The Sixth GlassThe Sixth Glass

Educational use only; do not reuse.
BA SCORE
91
outstanding

746 Reviews
THE BROS
100
world-class

(Read More)
Reviews: 746
Hads: 2,569
rAvg: 4.07
pDev: 9.58%
Wants: 193
Gots: 598 | FT: 11
Brewed by:
Boulevard Brewing Co. visit their website
Missouri, United States

Style | ABV
Quadrupel (Quad) |  10.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Bitterbill on 11-15-2007

”Do you know what dwells in a glass?” asks Ole, in Hans Christian Andersen's The Watchman of the Tower. Better known for stories such as The Little Mermaid, Andersen wrote this short, cautionary tale for a somewhat older audience. Our quadrupel ale, also meant for the mature connoisseur, is a deep and mysterious libation, dark auburn and full-bodied, its sweetness deceptive. As Ole describes the glasses in turn, their contents become more ominous until, in the sixth glass...

22 IBU
Beer: Reviews & Ratings
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Reviews: 746 | Hads: 2,569
Reviews by Jra1985:
Photo of Jra1985
4.5/5  rDev +10.6%

More User Reviews:
Photo of tectactoe
3.58/5  rDev -12%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to umich03jm for bringing this one along. I've got a bottle myself, so it'll be nice to see whether I should let it sit for a while longer or not. Sixth Glass is some strange color that's not quite amber and not quite copper and not quite orange, but somewhere in between. Mild clarity, surprising for a Quad, with lots of suspended sediment bits hanging about. The creamy, beige head looks like it might stick around for a while, but quickly vanishes to a simple skin.

Dark figs, Belgian yeast, bubblegum, mild clove, floral hops, a hint of mint, touches of spicy phenol, and some underlying, sweet esters. Overhead, some extremely light grapes and raisins hang and add a faint tartness and mild sweetness note to the aroma. It's Quad-like, for sure, but not quite as enjoyable or robust or sweet as some other great ones.

Even more bubblegum when you take a sip, like popping a mouth full of Bubble Yum, original flavor. It's funny to me how much Belgian yeast can resemble bubblegum, and it certainly shines here. Candi sugar, clove, light mint... the typical Belgian "spiced" flavors, but something is still missing. There's a lot to be admired on the surface but when you take a deeper look, it seems quite vapid and full of itself, kind of like Ryan Reynolds.

Rotten, dark fruits add to the mix a little bit; plum, dates, and even some mild banana from the yeast. Phenol spices get heavier with warmth and some medicinal and menthol notes eventually come in and shut things down like your parents coming home early from work and interrupting your after-school tonsil hockey session. Chalky, sugar-sweet, fruity and phenolic finish; medium-heavy bodied with decent carbonation and a thick, creamy mouth feel.

Not a bad Quad, but there are a few things holding this back from being really enjoyable to me. The problem is, my palate (like many others) has been spoiled like a pre-teen in Bel-Air by things like Westvletern XII and St. Bernardus Abt 12. Those beers have changed the Quad game forever and Sixth Glass doesn't quite hit the bar. Still enjoyable but nothing to get hard over. (2,102 characters)

Photo of oberon
4/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Good to see Boulevard here in NC.Poured into a chalice a deep auburn (just like the bottle says) with a large but pretty quick to fade off white head atop.Dark fruits abound in the nose along brown sugar and sweet alcohol.Cakey flavors like that of christmas cake that has soaked in alcohol for awhile, toffee, and a faint shot of yeasty spiced notes as well.It's a little hot but it doesn't hinder the beer much.A solid quad it's not a big complex monster but it has all the components of a solid quad. (503 characters)

Photo of BeerAdvocate
4.5/5  rDev +10.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

From BeerAdvocate Magazine Volume II, Issue IV:

Part of Boulevard Brewing Co.'s Smokestack Series. The Quad might not be the hardest style to brew, but there are many world-class examples to pit this one against. The light tan head towers almost out of the glass and keeps a decent lacing for the duration. Mild haze on the brownish-amber color. Heavy hit of malt in the nose with caramel, dark bread and cooked fruit/fruitcake with prunes, apples and raisins. So damn smooth with a lush creamy backdrop to the full body. Malt blankets the palate with a sweetness that lasts all the way through, caramel comes in big right in the middle with a juicy ripe fruitiness. Alcohol has an obvious presence with its warmth and mild peppery spice character. Ghost-like beef broth and mild hop bitterness are on par for the style. A little bit of toasted bread-crust in the sweet and slightly spicy finish.

Amazing, Boulevard hits this one just right. Packed with flavor and small complexities, yet still very drinkable and even approachable. We've been to Belgium a few times and have tried numerous Belgian-inspired beers around the globe, and this one sits very close to the top. (1,174 characters)

Photo of Sammy
3.6/5  rDev -11.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Atlanta Ale meeting. This one is funky, with apple juice as the predominent taste, and cloves, toasted caramel, candy brown sugar, fruit, above average mouthfeel. Lacing. High alcohol is there.Looks like a quad,Drinkable but not my go-to quad. Is this bottle right? (265 characters)

Photo of russpowell
4.09/5  rDev +0.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Batch 67299 poured chestnut with 1 finger of off white head. Above average head retention & good lacing

S: Chewy malt, a bit of chocolate, oaky with & some bourbon notes as this warmed up

T: Caramel & breadyness & booze up front. Bits of oaky dryness & boozey warmth come through as this warms. Finishes syrupy sweet with fruity notes

MF: Chewy, but a touch carbonated for my liking

Drank pretty good, probably needs to age a couple of years to smooth out some of the boozeyness. Went well with my Christmas dinner (goose) (526 characters)

Photo of Kegatron
4.02/5  rDev -1.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

12 oz bottle into a goblet.

Pours a deep and murky orange-hued amber color in the glass, topped with a finger of foamy off-white head. This retains with some fizzy edging around the edges of the glass, which dots the sides with creamy lacing. The aroma smells of spicy phenols, softer fruit, light chocolate, and a sweet sugary graininess in the nose.

The taste is fruit, (orange is sticking out), cocoa, doughy sugars and then more of a sweeter candied feel as well. There is a moderate amount of spiciness here that comes out fairly boldly in the finish. The mouthfeel is fuller bodied and a bit thick up front, which then spreads out into a more sprightly carbonation that fills the mouth with an overall smoother feel. There is a little alcohol underneath here that helps pop that spice.

This was a pretty good take on a Belgian Quad from Boulevard, with a nice mix of fruit, spice and sugars that kept this flavorful in its profiles. That 10%+ ABV is deceptively hid as well. Watch out! (997 characters)

Photo of emerge077
4.35/5  rDev +6.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

1-26-08
Deep crimson orange, frothy creamy foam, visible micro bubbles. Soft fruity notes, nutty, with an earthy, bready, cookie sweetness. Dried fig, apricot, dried cherries, rich and cakey with some delicate almond in the background. Full bodied feel, mellow, dries out quicky, leaving a rich aftertaste. Slow sipper, but not heavy, cloying, or alcoholic at all.

12-26-2007
Shared this one with family for the holidays...

A curl of smoke exited the bottle once the cork popped. The body was a rusty orange-brown, with transparent clarity. Good amount of foam, it's color had a rust tinge to it as well.

Nutty aroma of almond, maybe dates also. Subdued and not overly sweet like some Belgian Quads. Malty flavors with strong estery notes from the yeast. More dried fruits and nuts, with a slowly dissipating warmth following the finish. It was sturdy, but not heavy or syrupy. Light enough to want to finish the whole bottle easily. Great choice for a winter night, with good cellar potential. (999 characters)

Photo of Phyl21ca
3.83/5  rDev -5.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle: Poured a slightly hazy amber color ale with a large foamy head with good retention and some lacing. Aroma of candi sugar with some notes of peppery yeast with light dry fruit. Taste is also a mix between some candi sugar and peppery spicy yeast with some subtle notes of dry fruits. Body is quite full with good carbonation and no apparent alcohol. Well made but lacking the candy and dry fruits component s that characterize that style of beer. (453 characters)

Photo of Greywulfken
4.5/5  rDev +10.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: dim hazy amber body, barely penetrable to light, fat head of a few fingers' height above, lace lines left behind...

S: like wet moldering fruits and booze, sweet and dense, with pinpoints of floral and citric elements

T: sweet fruits, pale and of orchards, like peach, pear, and plum, alcohol's booze-like character awoken and interwoven; ripe sugars abundant...

F: smooth, dense, soft, plush; a twinge of booze from the abv, the faintest stick in the corner of the mouth; finishes like a fruit dessert...

O: massive quad action brilliantly executed by Boulevard. Lots of big fruit and sugar flavors with suggestions of delicate spice and good booze in a soft fuzzy body. Try it, you'll like it. (702 characters)

Photo of metter98
4.01/5  rDev -1.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 3.75

A: The beer is hazy brownish yellow in color. It poured with a finger high beige head that died down rather quickly, leaving a collar around the edge and some lacing down the sides of the glass.
S: Moderate aromas of sweet fruits are present in the smell along with notes of Belgian yeast.
T: The taste is similar to the smell and has lots sweetness intermingled with the fruity flavors.
M: It feels more than medium-bodied and sticky on the palate with a moderate amount of carbonation.
O: The strong amount of malty sweetness in this beer makes it somewhat difficult to drink, but this is something that really needs to be sipped given its strength. It definitely tastes strong, but any flavors of alcohol are very well hidden. (733 characters)

Photo of infinitebruner
4.17/5  rDev +2.5%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

March 20, 2015

12 oz bottle, tulip

A – Rich, medium amber, with a slightly copperish hue in the wider, denser parts of the glass. AN off-white, yellowish foamy head of 2-3 inches plus, craggy, with very high retention. Beer is somewhat hazy.

S – Very peppery yeast spice, with clove notes, is the first blast to hit the nose. A lot of fruit, especially pear and apricot and maybe golden raisins. Malt is mostly bread dough or cracker, maybe a light touch of caramel or bread crust. There might be some earthy, herbal hops, but they are low. Alcohol seems to be likely responsible for some of the estery fruity aromas.

T – Again, that yeast-derived pepper/clove spice is the star. Fruity flavors are pears, apple, raisins, and a touch of orange or nectarine-like citrus. Hops are not really noticeable. Malt impression is flour, uncooked dough, cracker, with some light bread crust notes. Esters seem to be from the yeast and the alcohol, which is apparent but not abrasive.

M – Very high carbonation, balancing out moderate-high residual sweetness and medium-full body. Spicy, and still dry despite the remaining sugars. Bitterness is low, enough to provide some balance but not prevalent. Alcohol contributes mild heat, noticeable but pleasant.

O – An interesting beer, as it is still very sweet despite its dryness and high attenuation. I like the saison-like peppery notes a lot. Very complex but still very accessible/drinkable. (1,466 characters)

Photo of Thorpe429
3.88/5  rDev -4.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle thanks to welosiped. Served in my Cantillon tulip.

Pours a very light color for the style--light copper with a bit of a reddish hue. Single-finger off-white head starts it out. Eventually the head fades into a light collar with a few spots of lacing on the side of the glas. The nose has some faint dark fruits plus a bit of lightly-sweet malt. Perhaps a hint of caramel. Nothing too complex. A bit of booze there as well. The flavor has dark fruits, cherries, light alcohol, and a bit of sweet malt. Everything melds together quite well. Medium body with lowish carbonation. Overall, pretty good. Glad I got to try this. (629 characters)

Photo of TMoney2591
4.15/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Served in a Duvel tulip glass.

Been enjoying my trip through Boulevard's offerings (seeing as they're now all over the place here in the Chicago 'burbs), which means I'm lookin' forward to this one. It pours a clear garnet-ruby topped by a finger of tan foam. The nose comprises fig, rye bread, red apple skin, light raspberry, black pepper, nutmeg, light cocoa powder, and toffee. The taste holds notes of caramel, rye bread, black pepper, fig, light plum, light strawberry, red grapes, and a light sprinkling of chocolate powder. The body is a strong medium, with a light moderate carbonation and a sorta syrupy feel. Overall, a very nice quad, one that deftly balances the bready, sweet, and fruity characters very well. (724 characters)

Photo of AlCaponeJunior
5/5  rDev +22.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

the sixth glass quadrupel from smokestack. Originally had in 750mL, multiple re-reviews in 12oz bottles.

Tried this one first on vacation in TX at my mom's house. Surprised Boulevard makes it this far south... but then again, I'm not surprised, it's a great brewery. I was truly ecstatic tho when I saw they had a smokestack series at the local supermarket (although this was the only one).. and not only that, it was one of the ones I hadn't tried yet!

Life is good, that's why they make these beers... so you don't forget!

Absolutely beautiful brew, clear copper-amber, many rising bubbles, and a full, thick, lasting head with ample lacing that slides down the glass to rejoin the head accents this fantastic beer creation.

Raisins, dark fruits, plums, cherries, mild hops, yeast and sweet malts all shine through on this very spicy smelling, wonderful brew. At this ABV, there's no covering up a slight scent of alcohol, but it seems to only enhance in this case. FABULOUS.

Tastes much like the smell, fabulously delicious and complex as any beer I've ever had. All the dark fruits are hinted at, especially raisins, cherries and figs, with a touch of delicious apple. The spices stand out equally, and spicy it is. Pepper is definitely present, as are a whole bunch more sweet and spicy flavors. There's also a noticeable flavor of delicious yeastiness, a very mild alcohol flavor (faint for such a strong beer), and some sweet breaded malts and just a touch of hops, perfectly balanced. The sweet raisiny spiciness lingers oh so nicely with every sip.

Mouthfeel is thick, rich, and wonderful; nothing short of a work of art. A warm feeling of satisfaction permeates the gullet as this strong brew works its magic. The perfect fruity aftertaste finishes it off.

Note: Mouthfeel probably got a little better as it warmed, but overall this brew showed almost equal character and enjoyability over the full range of temperatures, which for me were from cold refrigeration temperature upon opening (pouring into a snifter) to the full on room temperature warmness upon finishing my last sip of the 750 mL bottle almost two hours later. This hasn't changed over multiple sessions of re-reviewing this beer.

Drinkability is absolutely perfect. Few beers meet such a high standard in any style, any country. America SHINES on this one. I challenge any foreign country to top this beer.

EDIT: upon re-review multiple times, I'm upping my rating on this one to a perfect FIVE. I've done enough reviews that I know that this one is as close to perfect as it's likely to get, and I have never, ever liked a beer more than this one. If something else winds up beating it, I'll change my review back to the original 4.85 it was on the first go-round. Even on my fifth or sixth re-visitation of this brew, I still absolutely love it every time. This is my favorite smokestack, favorite quad, and remains my highest rated beer for good reason. (2,950 characters)

Photo of kojevergas
3.48/5  rDev -14.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 2.5

Decided to grab this one from the fridge because I'm a huge fan of the style and I'm really in the mood for a good quad. I think this is my first special series beer from Boulevard. I don't remember what I made of their other offerings. Best by: 08/07/14. 10.50% ABV confirmed. Expectations are high given its current ratings. Reviewed live. 12 fl oz brown glass bottle with standard pressure cap served into a New Belgium goblet in me gaff in low altitude Los Feliz, California.

Fresh and cold from the refrigerator. Side-poured with standard vigor as no carbonation issues are anticipated. Not paired with food. Allowed to warm over the course of consumption.

A: Pours a two finger beige colour head of nice cream and thickness, and good retention for the high ABV. Smooth and frothy. Lacing is pretty good. Body colour is a nontransparent understated auburn ruby. Looks best with some light behind it. Some yeast particles are visible. No bubble show. Looks as a quad should. When the head reduces after a couple minutes, there's still a pleasant glistening floater atop the beer. I'm excited to try this one.

Sm: Floral hops, biscuit malt, caramelization, bready malts, spice, dark fruit - plum and fig, dried fruit, rich layered amber malts, a hint of vinous character, and fermented raisin. A delightful aroma for a quad. I'm really looking forward to it. It's more of a dried fruit aroma than a dark fruit one, but it remains appealing and pleasant. No alcohol comes through. Not acidic or too sweet. Not too earthy. A subtle complex aroma of average strength and presence. Slightly yeasty.

T: A lightly bready caramelized dried fruit body. Some spice from the yeast. Certainly raisin and fig come through, not getting as much of the plum as I'd like. It has a good rich malty backbone that helps balance its more refined notes. Hopping is minimal, with some light floral notes but mainly just preservative function. Has a lightly vinous undertone. A bit of alcohol comes through, manifesting mainly as a warming sensation in the stomach but also in the flavour. Biscuit malt makes an appearance as do well layered amber malts. It's consistent throughout and nicely balanced, though it lacks the depth I'd expect from a great example of the style. Caramel and prune come through. Ripe fruit blossoms on the climax, with a slight sweetness in the second act as well. A hint of peppercorn in the early second act. My main problem with it is the overdone sweetness on the finish, which really holds the beer back.

As I sip more and more on it, the alcohol heat builds in my stomach.

It does come off overly sweet. The dark fruit would do better dried and refined. All around a well balanced beer of high complexity. I quite like it. Just what I'm in the mood for. A well built quad.

Mf: Warm, lightly creamy, and not quite dry enough. Certainly too vinous and thick in the late second act through the climax. Could use a bit more coarseness as well. It certainly doesn't lack body; it's very filling. Not at all astringent. Well carbonated. Good presence on the palate, though as noted above it does lack a depth of flavour to accompany its full body. Suits the flavours well but doesn't seem custom-tailored to them. A light stickiness is apparent.

Dr: Very drinkable for the high ABV but that alcohol does make it something of a sipper. ABV is poorly concealed here. It's meant to be enjoyed slowly, and gets better as it warms. Boulevard has impressed me with this one and I look forward to trying more of their beers. A good effort for the style. Fans of the style will not be disappointed.

I get some heat on the burp.

A pretty good choice for aging, but that said there are better (likely cheaper) options in the style.

Serve after a period of rest from the refrigerator. She gets better as she warms.

Pair with fig newtons and/or plain unsalted pretzels.

Drank fine out of a goblet. I'd recommend a goblet or teku as the ideal serving glass.

With a reduction of the third act sweetness and better concealment of the ABV, this would easily rise to at least a B. Further honing the mouthfeel might raise it to a B+. More depth of flavour - especially insofar as the fruit is concerned - could bring this to an A-.

High B-

**I manipulated the "overall" section to give the letter grade I wanted in the interest of maintaining the integrity and consistency of my reviews. (4,406 characters)

Photo of zeff80
4.2/5  rDev +3.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I had this one sitting in my fridge for about 6 months.

A - Poured out rich burgandy color. It was semi-opaque with a small, long lasting, tan head that left behind soapy trails of lace.

S - It smelled of dried fruit, like raisin or plums. There were spicy aroma and notes of malt, too.

T - Dried fruit and spice dominated the first few sips. The smooth malt and caramel tastes emerged more as it warmed up.

M - It was soft and had a warm alcohol presence. A medium to heavy-bodied beer.

D - This is a very good Quad. I was really impressed with Boulevard's take on a big Belgian style. (591 characters)

Photo of brentk56
4.29/5  rDev +5.4%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Appearance: Pours a hazy russet color with an impressive billowy head; excellent retention and swathes of lace

Smell: Caramel spicecake, with rum-soaked raisins, figs, candi sugar and a lot of phenols

Taste: Caramel spicecake up front, with a peppery blend of candi sugar, banana, fig, raisins and apples; after the swallow, the alcohol takes over, bringing a fair amount of phenols in the aftertaste

Mouthfeel: Medium to full body with buoyant carbonation; lots of warmth in the gullet after the swallow

Overall: I am quite impressed by this; one of the best representations of a Belgian style from a domestic craft brewery (629 characters)

Photo of UCLABrewN84
4.09/5  rDev +0.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Best by 8/7/14.

Pours a murky orange-brown with a foamy orange-tan head that settles to a film on top of the beer. Foamy patches of lace form around the glass on the drink down. Smell is of malt, brown sugar, dark fruits, and some spice aromas. As the beer warms up, there is an aroma of caramel covered bananas. Taste is much the same with a pretty intense alcohol kick and a medium spice bitterness that lingers on the palate after each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer but it's pretty strong alcohol wise. (576 characters)

Photo of RblWthACoz
4.3/5  rDev +5.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours brown with red tones. Tan head. Nose is perfume and dough. Flavor profile brings lots of caramel, a full plate of spices, a good amount of dough. Just a slight touch of alcohol there, but it's really balanced. Feel is smooth on all aspects. This is really nice to drink. Good complexities and a good American interpretation. (330 characters)

Photo of Slatetank
4.52/5  rDev +11.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

thanks to mughugger for sharing this -750ml in a 1/2 pint.

A - deep brown with decent clarity -translucent w/ light beige cap. The color of cola w/ lace that sticks well, retention is good and bead is avg size

S - The smell is of raw, dark honey with mild floral notes and slight caramel w/ a hint of spice and toffee

M - The feel while very effervescent is still sweet and has a moderate amount of phenolics w/ suble creamy and toasted texture. The sweetness is restrained in the grand scheme as is the alcohol, but very malty presence with spice balance

T - This quad tastes amost as good as it smells which is very good, both slight caramel and herbal qualities work together with slight honey and smooth molasses notes w/ a mild anise note and slight cinnamon w/ light toasted flavors. The sweet raw honey taste pervades with a raw, yet enticing quality that is lasting in the flavor into the finish

D - While a good example of the style, this is not something I consider to be drinkable to the point that I could have more than one. It has a candy-like element that keeps me from enjoying as more than a digestif. Very good -seek this out -great for sharing, thanks again Karen! (1,189 characters)

Photo of MemphisSooner
4.34/5  rDev +6.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

A: A brownish orange with a leather-like appearance, nice off-white foam head

S: Fruity notes abound. Raisins, plum, figs. Some burnt sugar, bready esters, alcohol, and clove linger in the nose as well. Slight pipe tobacco hints.

T: Banana bread, clove, figs. Dates and pipe tobacco on the back end. Alcohol dryness follows a sweet bread like finish. A very mild hop presence in the malty wonder land. This is a super complex quad.

M: Dense but not too rich. Smooth without being oily. Pretty much what you want or expect from a quad with this depth and character.

O: This is a tremendous beer from Boulevard. I'm not crazy about this style, but I will return to the Sixth Glass next time I am in the mood for a serious American riff on this classic Belgian style. (768 characters)

Photo of Knapp85
3.95/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

This poured out as a nice looking brown color with a light tan head on top. The smell of the beer has a sweetness to it along with some fruity essences on the nose. The taste of the beer had a sweet dark malty flavor with some of the Belgian sugars doing their thing as well as the dark fermented fruit flavors. The mouthfeel of the beer was creamy with a good carbonation to it. Overall I wouldn't say it's my favorite Quad, it's good but not really one that I would rave about. I would drink it again though. (510 characters)

Photo of mdcrouser
4.6/5  rDev +13%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

"Please allow me to introduce myself..."

Deep ruby-brown, with a tidy head - looks pretty great in my Smokestack Tulip.

Boozy, with brown sugar, molasses, blackberries. Fills the nose like if you were walking into a professional kitchen with all the smells.

Boozy here too, but not to be imposing, hiding the ABV really well (and will probably hurt tomorrow) with no burn - currants, blackberries, whiskey, tobacco. If an upscale men's clothing store bottled a beer, this could be it.

Silky like creme brulee - just rolls across the tongue as if the two were one.

Probably not my favorite beer simply because it's not my favorite style, but no doubt one of the best I've ever had - wonderfully done. (710 characters)

Photo of Shroud0fdoom
3.85/5  rDev -5.4%

Look: Alburn brown with an off white lacing with active sediments. Smell: Candy sugar, yeast, plum and raisin notes, spice and bread dough. Taste: Explosion of candy sugar, belgian yeast, spice, plums, chocolate notes and alcohol. Feel: Medium body, mild carbonation.

Overall: This is a very good offering of an American Brewer trying a Belgian Style. The flavors are pinpoint to a BSDA. The only thing that lets you know it is an American brewer is the carbonation. The body and carbonation is a bit light for a Quad. Enough said this is worthy. (548 characters)

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The Sixth Glass from Boulevard Brewing Co.
91 out of 100 based on 746 ratings.