The Sixth Glass - Boulevard Brewing Co.
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Ratings: 1,998 | Reviews: 667 | Display Reviews Only:
Reviews by homersimpson67:
4.45/5 rDev +7.2%
I think my first quadruple ale, at least that I can remember.
A: Lovely dark copper, cloudy, caramel, poured into my Duvel tulip didn't leave much of a head. Hardly any lacing.
S: Some apple and cinamon, fermentation, smoky, very inviting.
T: Hits very nicely, just want to keep drinking, sweet malt sugar and spice with a clean finish.
M: Simply put it just feels good, definately wanting more. Hits the tongue fast and washes over with a slight bitter almost brandy wine taste to it.
D: Very drinkable, At over 10% abv it definately sneaks up on you. Wanted another right away, probably lucky it only came in a 4 pack!!
03-01-2011 04:23:47 | More by homersimpson67
More User Reviews:
4/5 rDev -3.6%
Good to see Boulevard here in NC.Poured into a chalice a deep auburn (just like the bottle says) with a large but pretty quick to fade off white head atop.Dark fruits abound in the nose along brown sugar and sweet alcohol.Cakey flavors like that of christmas cake that has soaked in alcohol for awhile, toffee, and a faint shot of yeasty spiced notes as well.It's a little hot but it doesn't hinder the beer much.A solid quad it's not a big complex monster but it has all the components of a solid quad.
10-09-2012 20:19:11 | More by oberon
3.58/5 rDev -13.7%
Thanks to umich03jm for bringing this one along. I've got a bottle myself, so it'll be nice to see whether I should let it sit for a while longer or not. Sixth Glass is some strange color that's not quite amber and not quite copper and not quite orange, but somewhere in between. Mild clarity, surprising for a Quad, with lots of suspended sediment bits hanging about. The creamy, beige head looks like it might stick around for a while, but quickly vanishes to a simple skin.
Dark figs, Belgian yeast, bubblegum, mild clove, floral hops, a hint of mint, touches of spicy phenol, and some underlying, sweet esters. Overhead, some extremely light grapes and raisins hang and add a faint tartness and mild sweetness note to the aroma. It's Quad-like, for sure, but not quite as enjoyable or robust or sweet as some other great ones.
Even more bubblegum when you take a sip, like popping a mouth full of Bubble Yum, original flavor. It's funny to me how much Belgian yeast can resemble bubblegum, and it certainly shines here. Candi sugar, clove, light mint... the typical Belgian "spiced" flavors, but something is still missing. There's a lot to be admired on the surface but when you take a deeper look, it seems quite vapid and full of itself, kind of like Ryan Reynolds.
Rotten, dark fruits add to the mix a little bit; plum, dates, and even some mild banana from the yeast. Phenol spices get heavier with warmth and some medicinal and menthol notes eventually come in and shut things down like your parents coming home early from work and interrupting your after-school tonsil hockey session. Chalky, sugar-sweet, fruity and phenolic finish; medium-heavy bodied with decent carbonation and a thick, creamy mouth feel.
Not a bad Quad, but there are a few things holding this back from being really enjoyable to me. The problem is, my palate (like many others) has been spoiled like a pre-teen in Bel-Air by things like Westvletern XII and St. Bernardus Abt 12. Those beers have changed the Quad game forever and Sixth Glass doesn't quite hit the bar. Still enjoyable but nothing to get hard over.
07-19-2013 11:34:04 | More by tectactoe
4.1/5 rDev -1.2%
My hats off to the guys at Boulevard for this exceptional brew. This is the best beer I've had from Boulevard and I would have to say it's one of the better beers I've tasted as of today. With 10.5% abv it was not to strong as compared to others with the same abv. It is a well balanced beer which i poured out of the bottle into a goblet at around 45 degrees. Great taste, very drinkable, and a great all around beer.
12-22-2010 01:38:11 | More by cbg79
4.5/5 rDev +8.4%
From BeerAdvocate Magazine Volume II, Issue IV:
Part of Boulevard Brewing Co.'s Smokestack Series. The Quad might not be the hardest style to brew, but there are many world-class examples to pit this one against. The light tan head towers almost out of the glass and keeps a decent lacing for the duration. Mild haze on the brownish-amber color. Heavy hit of malt in the nose with caramel, dark bread and cooked fruit/fruitcake with prunes, apples and raisins. So damn smooth with a lush creamy backdrop to the full body. Malt blankets the palate with a sweetness that lasts all the way through, caramel comes in big right in the middle with a juicy ripe fruitiness. Alcohol has an obvious presence with its warmth and mild peppery spice character. Ghost-like beef broth and mild hop bitterness are on par for the style. A little bit of toasted bread-crust in the sweet and slightly spicy finish.
Amazing, Boulevard hits this one just right. Packed with flavor and small complexities, yet still very drinkable and even approachable. We've been to Belgium a few times and have tried numerous Belgian-inspired beers around the globe, and this one sits very close to the top.
08-01-2010 14:51:43 | More by BeerAdvocate
3.68/5 rDev -11.3%
A - Tan head that takes a minute or two to drop. Against the light is a deep reddish copper - away from the light the red darkens. Not cloudy at all. No lacing.
S - Malty and then sweet malty. Very little hop bitterness comes through.
T - The malt from the smell carries over almost to a point of chewy. Mild hop bitter at the end and on the back of the tongue.
M - Thicker and quite carbonated. All those bubbles really rolled across my mouth.
D - Being low on the hop bitterness, easily drinkable. I would go for another bottle of this without any issue. Quite nice to find something with this level of malt sweetness and just a bit of bitter at the end.
Due be careful. I did not catch the alcohol content when I purchased this one and it was quite the relaxer as I just kept drinking due to the malty sweetness.
03-18-2012 21:31:07 | More by txbrewer
4.1/5 rDev -1.2%
Best by 1/17/12; poured into a goblet
A - Pours a beautiful mahogany with a small amount of suspended material. Two fingers if tan head lingers for awhile and coats the glass in lacing.
S - Big caramel malt notes up front, followed by raisins, prunes and dark bread. A bit of alcohol in the nose as well.
T - Taste follows the nose pretty closely, with a touch more alcohol. Lots of caramel and dark dried fruits with earthy brown bread. Finishes dry with a touch of numbing alcohol.
M - Medium/full mouthfeel is somewhat sticky. Some initial sweetness yields to dry earthy bitterness on the finish.
O - One of the better American quads I've had. I wish the alcohol presence was toned down just a bit, but this is very enjoyable.
01-19-2012 00:35:25 | More by warnerry
3.53/5 rDev -14.9%
12oz bottle, best by 7/27/13. Pours a cloudy amber with a big fluffy off white head that retains well and leaves some lacing.
The aroma is sweet caramel malts, dark fruit, wood and some alcohol. It's a little subdued.
The flavor is sweet toasted caramel malts with dark fruits and a dry light bitter alcohol finish. The mouthfeel is medium bodied with smooth carbonation.
Overall, an OK quad. It's kind of sweet with rather sharp alcohol.
05-16-2012 05:35:37 | More by Beaver13
4.22/5 rDev +1.7%
12 ounce bottle, "Best by 1/17/13" etched onto the mid section of the bottle.
Pours dark glowing almond, near clear, oatmeal head, on the thick and high side. Crumbles slowly to a thicker film and leaves a high frothy collar, slippery low sheeting and moderate tongues of thicker lacing.
Nose of fruit juices, candied fruits and some peppery alcohol.
Lots of cloves, peppery alcohol spice, tart apples, grape juice, some dark ripe fruits like figs and raisins come to mind. Tasty and enjoyable large brew.
Well worth a try if you are lucky enough to be in an area Boulevard distributes its fine beers to.
06-16-2011 00:56:10 | More by Billolick
4/5 rDev -3.6%
Appearance: 1/4 inch head, orange-brown in color, cloudy, high carbonation
Smell: old apples, bread, alcohol, and pear
Taste: probably the biggest pear taste I have gotten from a beer in a while—especially at the end, dark bread and apple are also big flavors
Mouthfeel: super high carbonation, light body, sweet start with a bitter alcoholic taste towards the end.
Overall: If you like the taste of pear, you should love this as it is about as pronounced here as in any beer I have had. I like how the bread and other flavors interact with it. This ranks right up there with the best domestic quads. I will get this again.
11-30-2011 14:50:13 | More by tigg924
The Sixth Glass from Boulevard Brewing Co.
93 out of 100 based on 1,998 ratings.