The Sixth Glass - Boulevard Brewing Co.
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Ratings: 2,002 | Reviews: 668 | Display Reviews Only:
4.33/5 rDev +4.3%
Pours brown with red tones. Tan head. Nose is perfume and dough. Flavor profile brings lots of caramel, a full plate of spices, a good amount of dough. Just a slight touch of alcohol there, but it's really balanced. Feel is smooth on all aspects. This is really nice to drink. Good complexities and a good American interpretation.
11-22-2008 16:09:27 | More by RblWthACoz
4.03/5 rDev -2.9%
12 oz bottle into a goblet.
Pours a deep and murky orange-hued amber color in the glass, topped with a finger of foamy off-white head. This retains with some fizzy edging around the edges of the glass, which dots the sides with creamy lacing. The aroma smells of spicy phenols, softer fruit, light chocolate, and a sweet sugary graininess in the nose.
The taste is fruit, (orange is sticking out), cocoa, doughy sugars and then more of a sweeter candied feel as well. There is a moderate amount of spiciness here that comes out fairly boldly in the finish. The mouthfeel is fuller bodied and a bit thick up front, which then spreads out into a more sprightly carbonation that fills the mouth with an overall smoother feel. There is a little alcohol underneath here that helps pop that spice.
This was a pretty good take on a Belgian Quad from Boulevard, with a nice mix of fruit, spice and sugars that kept this flavorful in its profiles. That 10%+ ABV is deceptively hid as well. Watch out!
08-29-2012 19:22:03 | More by Kegatron
4.08/5 rDev -1.7%
Batch 67299 poured chestnut with 1 finger of off white head. Above average head retention & good lacing
S: Chewy malt, a bit of chocolate, oaky with & some bourbon notes as this warmed up
T: Caramel & breadyness & booze up front. Bits of oaky dryness & boozey warmth come through as this warms. Finishes syrupy sweet with fruity notes
MF: Chewy, but a touch carbonated for my liking
Drank pretty good, probably needs to age a couple of years to smooth out some of the boozeyness. Went well with my Christmas dinner (goose)
12-26-2007 21:57:01 | More by russpowell
4.05/5 rDev -2.4%
A Boulevard Quad? So nice. Much thanks to BuckeyeNation for providing the bottle.
Off comes the wire cage, pop out the cork, and it goes into a Westmalle glass, seems fitting.
Impenetrable appearance, a hazy burgundy hue, with a slight, yet attractive creamy head.
Enticing aroma....bewitching, sweetness and spice. Dark fruits and funky yeast. Lovely stuff!
Taste: sharp, phenolic, alcoholic, but still beautiful. Cherries, and sherry, a bit of port, but moreover musty yeast at play. Wish it were smoother, and not so brash on the tongue, little quibbel, there, but it is tasty, and reminds of my favorite Belgian quads, for sure.
And they came up with a very unique way to reference the Devil, from, of all places, a Hans Christian Andersen story, that goes on about indulging in alcohol. What's in the "Sixth Glass"? Why, let me tell you...
"In the sixth glass sits the devil himself, he is a little, well-dressed man, most charming and pleasant. He understands everything you say, he even brings a lamp to light the way, not to your home, but his." It goes on and becomes more moralistic, gory, and damning. Sorry, Hans, I've got more living to do, before I get melted, and that includes drinking six glasses sometimes!
Yummy. Alcohol is too prevalent, ...10.5%!...I'd rather feel more flavor, but this is a nice acheivement as it is.
Several stretches short of greatness, but an enjoyable glass or two, or six...
01-01-2008 10:55:39 | More by feloniousmonk
4.15/5 rDev 0%
Received this as a trade from thirdeye11. Poured from a corked bottle into a Delirium Tulip. Beer is brown and cloudy, forms a tight head with tiny bubbles and steady carbonation. Head is light brown.
Aroma is complex. At first it smells like sweet alcohol, then at second smell I can pick up some malt, the third, a slight roast. Very complex.
Flavor is warm. Obviously a lot of alcohol, some bitterness on the backend due to roasting. Lots of sweetness up front. There is some sour character in the beer as well. Beer is relatively thick in the mouth which is good. Drinkability suffers slightly due to high alcohol flavor. Overall a great quad.
10-13-2009 01:13:14 | More by drabmuh
4.5/5 rDev +8.4%
thanks to mughugger for sharing this -750ml in a 1/2 pint.
A - deep brown with decent clarity -translucent w/ light beige cap. The color of cola w/ lace that sticks well, retention is good and bead is avg size
S - The smell is of raw, dark honey with mild floral notes and slight caramel w/ a hint of spice and toffee
M - The feel while very effervescent is still sweet and has a moderate amount of phenolics w/ suble creamy and toasted texture. The sweetness is restrained in the grand scheme as is the alcohol, but very malty presence with spice balance
T - This quad tastes amost as good as it smells which is very good, both slight caramel and herbal qualities work together with slight honey and smooth molasses notes w/ a mild anise note and slight cinnamon w/ light toasted flavors. The sweet raw honey taste pervades with a raw, yet enticing quality that is lasting in the flavor into the finish
D - While a good example of the style, this is not something I consider to be drinkable to the point that I could have more than one. It has a candy-like element that keeps me from enjoying as more than a digestif. Very good -seek this out -great for sharing, thanks again Karen!
08-26-2010 02:51:38 | More by Slatetank
4.4/5 rDev +6%
outstanding beer, as all the smokestack series have been. i got a 120z. bottle of this for less than 3 bucks, what a deal! pours into a thick stemmed chalice a deep mahogany color with brown and red forces combining in stunning beauty. a thick tan head comprised of very large bubbles rests casually on top. smells very rich, caramel, toffee, belgian yeast, brown sugar, and raisins are all involved in a very complex aromatic experience. flavor is amazing too, for awhile i was thinking fruits like figs or dates as the label suggests. it really does have that dried sweet middle eastern fruits kind of flavor going on, but it also tastes very similar to those bit-o-honey candies you still see around sometimes. very very intriguing and delicious. intoxicating as hell at 10.5% and so yummy, be careful, this is a sipper despite its down easy feel. carbonation is medium but takes on a very laid back characteristic. medium body is perfect. its sweet in the finish, and warm from the alcohol, but not unpleasant in either sense. this is one of the best american quads i've ever had. really.
05-06-2012 18:34:05 | More by StonedTrippin
4.01/5 rDev -3.4%
Poured from the bottle into a goblet.
The beer pours a cloudy reddish amber color with a few fingers of a creamy off white head. The head sticks around nicely throughout the pour. I had this next to a BBQ. I'm getting slight sweetness with some dark fruit. There is also a slight banana note. This has some age and it has smoothes things out. There is a slight cherry note to the beer. In the finish, I'm getting the dark fruit and cherry in the finish. I liked this more than the BBQ.
01-18-2013 03:55:59 | More by oline73
3.95/5 rDev -4.8%
Tastes like it's just tapped from a wood cask. Interesting mix of sweet and dry and spicy. Attractive dark amber in the tulip glass, modest lacing. Long, intense nose of fruity malt and sweet spice, along with a boozy rum aroma. Flavors of apple pie and raisins. A hoppy bitterness shows up as you sip.
Very woody. The sweetness is on the lips as you sip, but it tends toward a dry alcoholic intensity. The aroma is very beguiling-- caramel apples and brandy. More than a slight oxidized taste. Batch number 58312, so this must be from early 2010.
12-18-2011 04:13:14 | More by mactrail
4.22/5 rDev +1.7%
Pours a cloudy medium brown with a khaki head. The aroma is dark fruit with some candi sugar, yeast and brown sugar. The aroma has something that reminds me of red wine. The flavor is brown sugar and dark fruits with some alcohol. The alcohol is a little boozy and also very warming. There is some light spicing in the flavor and once again something that reminds me of a dark, big bold red wine. Low carbonation and medium body. An excellent American quadrupel.
02-02-2010 22:27:40 | More by Mora2000
3.68/5 rDev -11.3%
From 07/29/11 notes. Received in the Gang Bang BIF courtesy of the Chicago group; thanks guys! Poured from a 375 ml bottle into a SAVOR snifter. Best by date of 01/17/13 on the bottle.
a - Pours a deep reddish amber color with two fingers of off white head and moderate carbonation evident.
s - Smells of cherries, dark fruits, fruity malts, caramel malts, and bready malts. Pretty nice; really liking the dark fruits and how fruity in general it is.
t - Tastes of cherries, alcohol, dark fruits, bready malts, and light spices. Little alcohol but not too too bad, and a ton of cherries again.
m - Medium body and moderate carbonation.
o - Overall an above average quad; I think with a few more months on it it could have been even better. Would like to have it again.
08-05-2011 02:03:45 | More by mdfb79
4/5 rDev -3.6%
Thanks to Mora2000:
750 ml cork-caged bottle - Batch 69365 - Best by 12/12 - poured into a wide-mouth glass, as suggested:
Pours auburn with ruby highlights and a thick, fluffy, though somewhat fizzy, off-white head.
The smell is fruity, especially black cherries, with caramel/toffee and grassy/herbal notes.
The taste is sweet upfront - caramelish - and fruity with grassy/floral/herbal notes that lend bitterness. Some booze shows in a semi-drying finish.
It has a creamy-ish smooth medium-to-full body with some effervescence.
A nice take on a Belgian quad... Sweet, fruity and caramelish, but balanced with a dry touch in the finish. Drinks well despite the boozy character.
04-02-2010 00:38:40 | More by jwc215
4/5 rDev -3.6%
Batch Number: 68100; Sampled September 2008
A soft pour produces an initial four-finger thick head that fills my 25cl tulip glass and then proceeds to mushroom up two fingers past the rim of my glass and slightly overflow, but only just barely. The head is a light tan color with a densely packed head. The beer is an amber color that is on the light side from your average Quad and shows a brilliantly clear, cranberry-orange stained, dark copper color when held up to the light. Spicy aromas of woody pepper and mature ginger are almost immediately joined by tart notes of tamarind, sour plum and a lactic like note. I expected a lot more concentrated, rich malt notes here, but instead this seems to have been replaced by this light, but substantial tartness.
Lightly sweet flavors are offset towards the finish by an herbal sage like note that is light but fairly distinct. The sweetness tastes of and accentuates flavors of plums, a filtered tamarind note and a light raisin note. The beer finishes with a warming alcohol note that at times can be overly hot with higher alcohols; these notes accentuate a spicy finish that has a peppery bite as well as a hint of plastic-like phenolics and a light tongue numbing clove note. Not nearly as tart as the aroma suggested, which is as I suspected for some reason, but it still does have a touch of tartness that is likely just contributed by the yeast strain used. This is actually quite dry for a Quad (this also likely accentuates the perceived tartness), with a medium body that is on the light side for a Quad.
A second pour easily produces just as much of a voluminous head. As the beer has warmed the aroma has picked up a finish that has a lot more toasted malt aromatics to it; biscuit like with a nice crushed grain character. This is a pretty good beer, the only real flaw is that it can get awfully hot in the finish, but this is only at times so doesn't kill the beer.
Purchased: South Bay Drugs, Imperial Beach CA
09-19-2008 03:58:53 | More by Gueuzedude
4.05/5 rDev -2.4%
A dome-like head is formed within seconds of the initial pour. Cloudy and amber in color. Starts with ring lace that slides down the glass wall.
A touch more earthy than the Tripel, but it has the classic Belgian Quad smell. Muted.
This comes across like a beer that has been blended with a aperitif, like a cognac. The swallow is of white pepper. Very high carbonation while the body is nearly oily. Alcohol is also strong, leaving warmth in the belly.
10-09-2011 00:58:01 | More by smcolw
4.33/5 rDev +4.3%
12 oz. bottle,
A: Pours a dark amber with a medium soft fizzy white head. Solid Belgian-style head retention, no lace.
S: Dark fruit, dates and raisins, some toffee malt.
T: Sweet dark fruit, tons of date juice. The sugar is hampered from going haywire at the mid-palate by a swift hop attack. In the end the beer is dominated by a soft estery dark malt which is very reminiscent of Belgium more than America.
M: Soft easy carbonation, very elegant, gorgeous soft yet crispy carbonation. Very impressive from an American brewer, this is really well done.
O: Fans of Achel Bruin and St. Bernardus Prior 8, if you can find this you will love it. I know I'm blending categories, but I think I'm right on this one. Easily one of the best American-made quads I've had. Just a really good beer.
10-24-2012 05:12:47 | More by Halcyondays
3.5/5 rDev -15.7%
Decided to grab this one from the fridge because I'm a huge fan of the style and I'm really in the mood for a good quad. I think this is my first special series beer from Boulevard. I don't remember what I made of their other offerings. Best by: 08/07/14. 10.50% ABV confirmed. Expectations are high given its current ratings. Reviewed live. 12 fl oz brown glass bottle with standard pressure cap served into a New Belgium goblet in me gaff in low altitude Los Feliz, California.
Fresh and cold from the refrigerator. Side-poured with standard vigor as no carbonation issues are anticipated. Not paired with food. Allowed to warm over the course of consumption.
A: Pours a two finger beige colour head of nice cream and thickness, and good retention for the high ABV. Smooth and frothy. Lacing is pretty good. Body colour is a nontransparent understated auburn ruby. Looks best with some light behind it. Some yeast particles are visible. No bubble show. Looks as a quad should. When the head reduces after a couple minutes, there's still a pleasant glistening floater atop the beer. I'm excited to try this one.
Sm: Floral hops, biscuit malt, caramelization, bready malts, spice, dark fruit - plum and fig, dried fruit, rich layered amber malts, a hint of vinous character, and fermented raisin. A delightful aroma for a quad. I'm really looking forward to it. It's more of a dried fruit aroma than a dark fruit one, but it remains appealing and pleasant. No alcohol comes through. Not acidic or too sweet. Not too earthy. A subtle complex aroma of average strength and presence. Slightly yeasty.
T: A lightly bready caramelized dried fruit body. Some spice from the yeast. Certainly raisin and fig come through, not getting as much of the plum as I'd like. It has a good rich malty backbone that helps balance its more refined notes. Hopping is minimal, with some light floral notes but mainly just preservative function. Has a lightly vinous undertone. A bit of alcohol comes through, manifesting mainly as a warming sensation in the stomach but also in the flavour. Biscuit malt makes an appearance as do well layered amber malts. It's consistent throughout and nicely balanced, though it lacks the depth I'd expect from a great example of the style. Caramel and prune come through. Ripe fruit blossoms on the climax, with a slight sweetness in the second act as well. A hint of peppercorn in the early second act. My main problem with it is the overdone sweetness on the finish, which really holds the beer back.
As I sip more and more on it, the alcohol heat builds in my stomach.
It does come off overly sweet. The dark fruit would do better dried and refined. All around a well balanced beer of high complexity. I quite like it. Just what I'm in the mood for. A well built quad.
Mf: Warm, lightly creamy, and not quite dry enough. Certainly too vinous and thick in the late second act through the climax. Could use a bit more coarseness as well. It certainly doesn't lack body; it's very filling. Not at all astringent. Well carbonated. Good presence on the palate, though as noted above it does lack a depth of flavour to accompany its full body. Suits the flavours well but doesn't seem custom-tailored to them. A light stickiness is apparent.
Dr: Very drinkable for the high ABV but that alcohol does make it something of a sipper. ABV is poorly concealed here. It's meant to be enjoyed slowly, and gets better as it warms. Boulevard has impressed me with this one and I look forward to trying more of their beers. A good effort for the style. Fans of the style will not be disappointed.
I get some heat on the burp.
A pretty good choice for aging, but that said there are better (likely cheaper) options in the style.
Serve after a period of rest from the refrigerator. She gets better as she warms.
Pair with fig newtons and/or plain unsalted pretzels.
Drank fine out of a goblet. I'd recommend a goblet or teku as the ideal serving glass.
With a reduction of the third act sweetness and better concealment of the ABV, this would easily rise to at least a B. Further honing the mouthfeel might raise it to a B+. More depth of flavour - especially insofar as the fruit is concerned - could bring this to an A-.
**I manipulated the "overall" section to give the letter grade I wanted in the interest of maintaining the integrity and consistency of my reviews.
11-07-2012 05:39:34 | More by kojevergas
4.03/5 rDev -2.9%
Pours a very cloudy, dark chestnut brown color with a 1.5 finger light beige head that slowly settles into a lasting ring. Sporadic streaks of lace left behind.
Slight spicy aroma with some vinous fruit, dark malt and alcohol. There's a subtle syrupy/medicinal presence but it doesn't get in the way of the candy sugar, peppery spicy and estery yeast notes. Some caramel, toffee, cocoa and chestnut followed by vinous grape, raisin and fig. This beer smells okay but nothing really stands out.
On the fuller end of medium bodied with a more interesting flavor profile than the aroma suggests. There's a very nice balance of peppery spice, sweet malt, vinous fruit and subtle alcohol without a trace of heat, making it deceptively drinkable. Some zesty clove and pepper up front followed by silky chocolate, caramel and toffee. The malt notes are countered by dark fruit sweetness giving off hints of plum, raisin, dark cherry and fig lingering into a slightly dry finish. Perfectly balanced and the 10.5% ABV is excellently masked. I enjoyed this beer very much and had to stop myself from guzzling down the whole 750ml to quickly.
09-26-2012 06:15:30 | More by corby112
The Sixth Glass from Boulevard Brewing Co.
93 out of 100 based on 2,002 ratings.