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Imperial Stout - Boulevard Brewing Co.

Not Rated.
Imperial StoutImperial Stout

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

779 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 779
Reviews: 290
rAvg: 4.16
pDev: 11.06%
Wants: 236
Gots: 215 | FT: 14
Brewed by:
Boulevard Brewing Co. visit their website
Missouri, United States

Style | ABV
American Double / Imperial Stout |  11.80% ABV

Availability: Rotating

Notes/Commercial Description:
Like India Pale Ale, the classic Imperial Stouts were originally brewed with high levels of alcohol and hops to withstand the rigors of a long sea journey, not to India but to Imperial Russia and the Baltic States. Our version is an over-the-top riff on the style, with a huge grain bill featuring several kinds of malted barley, wheat, rye, oats, and spelt. Robust grain and coffee flavors are counterbalanced by date and plum notes from the Belgian yeast. To add extra complexity and depth, this Imperial Stout is made up of a blend of freshly brewed beer and several barrel-aged beers, carefully balanced. Za Vas!

63 IBU

(Beer added by: BeerAdvocate on 10-23-2008)
Beer: Ratings & Reviews
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Ratings: 779 | Reviews: 290 | Display Reviews Only:
Photo of SykDoc
SykDoc

Wisconsin

4.43/5  rDev +6.5%

Had this one with brdc and StoutsnIPAs, courtesy of brdc's generosity, much thanks.

Poured from a bottle into a snifter. It pours a hefty brown that is not completely opaque having a red hue at the edge. The head also has a uniquely red tone on brown, leaving a very nice lacing.

The aroma is a healthy dose of roasted malts and has a smooth balance with the coffee components. Chocolate is definitely present as well.

The taste was quite good as well, having a good combination of chocolate malty sweetness, mixed with coffee and an interesting licorice component that was quite good.

The mouthfeel was solid with a full body and adequate carbonation. It is well balanced and thick and creamy without being overwhelming.

This is a very easy stout to drink, particularly given the ABV. It goes down well, does not destroy the palate and is easy to savor on a cool winter evening with some great friends. Again, much thanks brdc.

02-15-2010 21:27:48 | More by SykDoc
Photo of brdc
brdc

Wisconsin

4.2/5  rDev +1%

I believe this one was courtesy of brewczar.
Large corked bottle poured into a snifter, after a brief fight to pry it open.

Very dark brown with a reddish edge, reddish brown head, good retention and lacing.
Aroma is malty and roasted, coffee and chocolate, cookied dough as well.
Rich and full bodied, average carbonation, it shows a nicely balanced mix of sweet maltiness and roasty bitterness, with bittersweet chocolate and brown sugar, cookies and unsweetened coffee.
A very nice one, if not particularly complex.
Well worthwhile.

02-13-2010 19:43:17 | More by brdc
Photo of jampics2
jampics2

Ohio

4.13/5  rDev -0.7%

The seventh and final beer in our "Super Boulevard Beer Tasting" for the Saints world championship victory!

This is the one I was looking forward to the most. Served with dessert as the Saints pulled away to win the biggest game on Earth.

Dark brown/black with some nice head. Looks great, I've had my share of RIS and this one is really nice!

Smell is very appealing - chocolate, coffee, roasted malts, and a clean profile.

Flavor is really nice. Molasses, sugary sweet malt, licorice, dark fruit. Chocolate, a touch of roast. Nice balance going on here, this one doesn't need bourbon to rock out. On the sweeter side, but a touch of bitterness to keep it from being a true dessert beer.

Mouthfeel is good. Nice and creamy, thick and viscous.

Drinkability was nice, I enjoyed this. I want to try a fresh one when the new batch hits. Boulevard's got a good thing going here with the Smokestack series and I really enjoyed each of them we sampled during the Superbowl. Keep up the good work guys!

02-11-2010 19:43:05 | More by jampics2
Photo of blackie
blackie

California

4.53/5  rDev +8.9%

sent awhile back by the dirtman, thought it an appropriate selection with which to toast a trio of seasonal snowfall records in the Metro area

a: into a snifter, the pour produces a thick mocha head of meringue consistency, the beer is pitch black, great retention and sticky lace

s: rich chocolate roast nose with a subdued but immediately obvious bourbon barrel presence carrying along vanilla and oak - was a little concerned that barreling such a small portion of the batch would leave me disappointed, but that's certainly not the case and I think the blend was pulled off flawlessly, thick with bourbon-filled dark chocolates, fully roasted coffee, and barley char, booze soaked tree fruits, pine hop aroma compliments perfectly

m: carbonation just around medium and of a smooth bottle-conditioned character, body full and creamy

t: a real roast monster here - but very smooth and never harsh, begins with extra dark chocolates, fresh espresso, and charred barley, quickly continuing into smooth, oaky bourbon with light notes of vanilla, smooth through the middle as a moderate-high pine bitterness creeps in and extends far into the finish with more char and intense cacao taking over

d: unbelievably drinkable for the abv - will work through the 750 myself over the course of this snowy, windy NoVA night

bottled 2008, No. 4947/11960

02-11-2010 05:26:22 | More by blackie
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4/5  rDev -3.8%

Bottle: Poured a pitch-black color stout with a huge brown foamy head with great retention and perfect lacing. Aroma of dry roasted barley malt with some coffee notes and some sweet lingering notes with some bourbon notes as well. Taste is a complex mix between some roasted malt notes with light bitterness that is offset by lingering sweetness and some coffee notes with a slightly overwhelming bourbon finish. Body is quite full with some creamy notes and some perfect carbonation with slightly apparent alcohol notes. I am not sure what to make of this one - complex and somewhat balanced though a lot more bourbon then I would have liked.

02-05-2010 03:42:07 | More by Phyl21ca
Photo of Beertracker
Beertracker

Oklahoma

4.1/5  rDev -1.4%

Bottle # 00956/11960
Batch # 2008-1

Boulevard's Imperial Stout pours up with ample carbonation that creates an astonishing full tannish-brown colored head that balloons over the opaque black mass. The aroma is aggressively roasted with notes of burnt molasses, macchiato and chicory with hints of bourbon, cherry-vanilla bean, herbaceous (minty) hops, toasted chestnuts and brewer's liquorice masked in the background. This RIS is quite vinous with good complexity. The flavor starts off with some blackstrap molasses and burnt brown sugar which carries an enjoyable caramel sweetness that gives way to an oat/spelt infused breadiness which is slightly underscored by a firm, but balanced bitterness. This full bodied stout has a velvety mouthfeel with a lovely roundness from the additional grains. The licorice laced finish is a bit hot with some acrid (burnt) acidity, but it doesn't seem to detract from the overall enjoyability. This finely crafted limited edition Imperial Stout will certainly leave you satisfied & wanting more. Here's to Steven Pauwels & crew for brewing up this fine Baltic inspired elixir!

Za Vas! Beertracker

01-29-2010 07:00:54 | More by Beertracker
Photo of jsh420
jsh420

Illinois

3.98/5  rDev -4.3%

batch 2008-1
#04632 of 11960

pours dark dark brown almost black with a pillowy 2+ finger tan head that has great retention

smell is not that strong - chocolate coffee some alcohol

taste is better then the nose - dark roasted carmel malts toffee coffee bitter chocolate

mouthfeel - a little thin - good carbonation very smooth and creamy

drinkability - while the body is thin it adds to the drinkability and even @ 11%abv i went through my bottle too fast

01-19-2010 01:48:13 | More by jsh420
Photo of BradLikesBrew
BradLikesBrew

Missouri

4.47/5  rDev +7.5%

Black body, light tan head. The aroma was mocha, anise, bourbon, and vanilla. The flavor was oh so complex. Blackstrap molasses, dark chocolate, roasted malt, anise, dark stone fruit, vanilla bean, a touch of malty sweetness, oak, smoke, and bourbon. All flavors are present, but perfect balance prevents any from taking over. Over a year in bottle has really smoothed and mellowed this beer, not that it was sharp before. It is both velvety and creamy while smooth and easy-drinking. Powerful, but not boozy. The bourbon shows and it is delicious, but unlike some over done takes, it just adds layers. This is one of the few Imperial Stouts I can drink a huge snifter of without batting an eye. LOVE THIS BEER!

01-14-2010 05:48:26 | More by BradLikesBrew
Photo of nsmartell
nsmartell

Wisconsin

4.03/5  rDev -3.1%

I enjoyed this beer from the comfort of my own living room. From 750ml bottle numbered 4713 of the 2008 batch to a standard pint glass.

Appearance: Pours black as night with a thick billowy brown head that lasts for some time.

Smell: Sweet chocolate, grassy hops and a hint of cherries.

Taste: Sweet chocolate and burnt coffee.

Mouthfeel: Thick bodied and sticky smooth. Good carbonation.

Drinkability: A very drinkable brew. The alcohol is hidden well. I would have enjoyed many more glasses. Will definitely seek out again if still available.

01-01-2010 07:08:11 | More by nsmartell
Photo of PittBeerGirl
PittBeerGirl

Pennsylvania

4.3/5  rDev +3.4%

2008 Batch 1

A- Body is a very dark cocoa brown, nearly black hue. Pours with a billowing foamy dark brown head that is 3+ fingers. Head eventually settles to 1/2 finger or so and has good retention from there leaving some lacing behind in the glass. When held up to the light some murky dark brown and auburn hues can be seen around the edges.

S- A big, deep sweet aroma comes through of dark chocolate, caramel, and molasses. Beneath all the sweetness is a phenolic sting.

T- Initial flavor profile consists of dark chocolate, vanilla, a touch of oak, caramel and molasses. The finish is the same but seems to become sweeter than the initial flavor. After the swallow a big roasted flavor comes through as well as a bit of alcohol heat. The big roasted flavor as well as a faint hint of the initial flavors (particularly oak and vanilla) linger on wrapped in a warm alcohol blanket.

M- Low carbonation and a medium weight body with alcohol texture moderately detected.

D-This is a great beer that I am happy I had the opportunity to try. If I lived near the Mississippi I would have been all over this. this brew has aged well and is drinking nicely right now.

01-01-2010 04:16:37 | More by PittBeerGirl
Photo of mothman
mothman

United Kingdom (Wales)

4.03/5  rDev -3.1%

2008 Batch

Poured into Town Hall Chalice

Pours a nice full tan head. Great retention and decent lace. Color is a dark black.

Aroma: Tons of fresh earthy hops, chocolate, tons of roasted malts, and coffee. A nice big stout.

Taste: I think this beer isn't aging the best. Some vinegar flavors/ oxidation showing. Once a person gets passed that, the chocolate, caramel, coffee, roasted malts show. I'd say that this beer is better off fresh.

Mouthfeel: Smooth, creamy a little sour notes from the aging maybe. Full bodied with a great amount of carbonation. Ends dry, malty, and sticky.

Overall, I'd much rather have this fresh. The aging isn't doing this beer any good at all. It is decent, but it could have been better. The new batch should be decent.

12-26-2009 19:40:41 | More by mothman
Photo of blackjack000
blackjack000

Kansas

4.35/5  rDev +4.6%

Appearance: Pours very thick and oily. Color is incredibly dark and impenetrable in the glass. A frothy caramel head sits on top, composed of fine pinpoint bubbles, which cling thickly to the sides of the glass. The lacing is very thick and impressive.

Smell: The scent is of most noticeably caramel, anise seeds, tilled earth, and rising alcohol.

Taste/Mouthfeel: The taste is strongly of roasted of coffee, baker's chocolate, alcohol, toffee, and fresh pine needles.

The aftertaste has a lengthy roasty bitterness that hangs on until the next sip. The aftertaste flavor is composed mostly of thick coffee and baker's chocolate.

12-01-2009 00:15:01 | More by blackjack000
Photo of Mdog
Mdog

Minnesota

4.28/5  rDev +2.9%

Appearance: Black with a huge, fluffy Belgian-style head that I have never seen in a strong stout before.

Smell: Boozy raisins, sweet barbeque.

Taste: Molasses, roasted flavors, raisins, some chocolate flavor, not much bitterness.

Drinkability: It was not difficult to drink the 750mL after supper.

I heard good things about this beer, so spent the $12 for a bottle of it. Boulevard must use some Belgian-like yeast in this and some of their other special beers--they create huge Duvel-like heads on them. This stout hits a lot of the things I like--not overly bitter but very flavorful, while not being too sweet either. Good stuff.

11-15-2009 18:36:34 | More by Mdog
Photo of Tone
Tone

Missouri

4.38/5  rDev +5.3%

Pours a dark black color. One and a half inch head of a tan color. Great retention and great lacing. Smells of alcohol, sweet malt, slight roasted malt, slight dark citrus, and hops. Fits the style of an American Double / Imperial Stout. Mouth feel is smooth and crisp with an average carbonation level. Tastes of roasted malt, alcohol, sweet malt, slight dark citrus, and slight hops. Overall, a great body, flavor, aroma, and complexity.

11-13-2009 02:04:28 | More by Tone
Photo of BEERchitect
BEERchitect

Kentucky

4.5/5  rDev +8.2%

A crazy big Stout will all the hallmarks of greatness. I'm surprised this one doesn't land on the 'Best of' lists.

This Smokestacks RIS is extremely aggressive with the roasted and bready malts, which are evident throughout the aroma, flavor, and body. Espresso, bittersweet cocoa, and molassas flavors are so rich, thick, and weighted that it drinks more like a milkshake up front. But the beer begins to lighten at mid palate, allowing for a nearly dry and crisp malty finish. As the beer warms, toasted fruits of black currants, raisons, plumbs, and cherries begin to reveal themselves for added complexity and variety. The balance of flavors keep the bold streaks of roast and alcohol from getting out of hand. This is one beautiful beer.

Even with the initial pour, the jet black color gives a billowing mocha head that is both intimidating and seductive at the same time. With lots of retention, lacing, and legging there are no flaws with this beer. The think that sets it apart for me is the ability for the beer to go from aggressive roast in the beginning and fade into a malted milk and shortbread taste in the end is truely remarkable.

Thanks BlueOkie!

11-06-2009 14:34:21 | More by BEERchitect
Photo of rudylaw
rudylaw

Illinois

4.13/5  rDev -0.7%

Thanks to jtrockchalk for this one! Sampled second in a ten stout tasting and placing fifth.

Pours a dark black with an off white head.

There's nothing out-of-the-ordinary in the nose. There is chocolate, toffee and hints of bourbon.

Tasting, we get the same but there is a huge nutty presence here as well. I like this much better than the smell!

This is on the verge of being overcarbonated. Has a fizzy cola characteristic to it... but having this on and off through the night, that didn't bother me as much as I thought it would.

09-27-2009 14:11:49 | More by rudylaw
Photo of DarkerTheBetter
DarkerTheBetter

Pennsylvania

3.35/5  rDev -19.5%

This beer pours a deep, dark brown with touches of tootsie roll sneaking around the edges. The head is a frothy tan that leaves behind a bit of lace.

Smells of some dry, bitter tuber, dry cocoa, a hint of bourbon and a... well, dry oak. Very... dry.

Tastes of sweet cocoa, a touch of root beer barrel and an astringent coffee. Meh. This really dries my mouth out. I see how this is an RIS, but its dryness is working against it.

Feels light, thin and frothy.

Not too bad, but a little disappointing.

09-27-2009 04:31:31 | More by DarkerTheBetter
Photo of Vancer
Vancer

Illinois

4.4/5  rDev +5.8%

Big ol' 750ml cork & caged bottle number 7174 of the 11960.

An easy pour of liquid black coal produces a massive tan head into the Maredsous tulip glass. Solid sheet of lace as we progress down - impressive start!

Dark fruit and toasted malt in the aroma. Dominate flavor is roasted coffee with a smore bar of doughy chocolate tossed into the fray. Plum leads the dark fruit parade. Anise kicks in at the finish.

Thick as molasses, no hint of any alcohol, this is one great sipping beer - especially with the cooler fall temps today. This will be in my cellar for next year if another batch comes out.

09-20-2009 17:55:16 | More by Vancer
Photo of bump8628
bump8628

Oklahoma

4.1/5  rDev -1.4%

750 ml bottle #450/11,960.

Poured into a tulip with 4 fingers of dense, rocky, mocha colored head. Black in color, light doesn't penetrate this brew.

Intense charred cocoa and coffee in the nose with lots of leafy, herbal hops and a touch smoke and booze.

The flavor is an intense blend of highly roasted dark malts, burned chocolate, some smoky charcoal, a little dark caramel, and grassy, herbal hops. Lots of bitterness from the hops and the roasted malts. 10% barrel-aging lends some nice oak, vanilla, and bourbon flavors.

Medium bodied and not as thick as you'd expect an 11%ABV Imperial stout to be. Not overly sweet, which really helps the drinkability but a little too boozy which detracts from it.

A very nice limited release from Boulevard. This beer is good now but could become truly great with 4-5 years of cellaring.

09-19-2009 14:21:50 | More by bump8628
Photo of CrellMoset
CrellMoset

Virginia

4.28/5  rDev +2.9%

750 mL bottle, # 07157 of 11960, poured in to a 22 oz. brandy snifter.

Appearance: A thick, luxuriant, opulent tan head, eruptive and violent at the outset but quickly placated in to a finger-and-a-half of pillowy, rocky goodness. The foamy, cocoa cloud sits atop the viscous, inky black body that lets nary a wisp of light show through. Carbonation is present and actually relatively quick for the style and abv%, but its sparseness belies its origin. The lacing is similarly nice, impressive for both a beer of this magnitude and particularly one that's barrel aged, strewing soapy, spongy strings all over sides of the snifter. It actually somewhat resembles chocolate milk that's been recently stirred and is still frothy and foamy. In fact, the retention and lacing are so remarkable I'm going to bump this one up to a 5.0 - the stick is just truly you don't see in a beer of this type.

Aroma: Even with severe agitation, this one doesn't approach near the level of openness or complexity as the flavor. Slightly steely, bittersweet cocoa, cinnamon, toast, spicy hops, and anise are practically all I get, coupled with a slightly spicy, tingly, warming alcohol sensation. Not as pleasant as the flavor profile.

Taste: Hmm, where to begin. Waves of bittersweet chocolate are the most obvious note here. I say bittersweet with no regard to what the word might actually mean, but instead to simply imply that the chocolate notes - surely, the result of heavily toasted malts and not the addition of any actual chocolate - are moderately well-attenuated, such that both the slightly bitter, earthy astringencies as well as the sweeter, roastier aspects both shine through. Toast, slight caramel, dark toffee, a definite wholesome oak kick, and earth are all malty words I'd use to describe the malt foundation of this one.

What makes it interesting, though, are the other notes. For instance, this one does have a remarkably pungent and powerful hop presence, noticeable both in the bitterness as well as in the after-feel, i.e., that noticeable hop note you get in the burp. It's a different kind of burn than the one associated with the minor amount of alcohol that comes through in this one. Barrel aging adds a slight woody presence that's augmented well by the earthy maltiness and a slight vanillin presence. A moderate fruitiness and spiciness - cinnamon, light sweet cherries, raisins - and faint smoke or perhaps barrel char round out the flavor profile. A complex RIS, but the keyword here is truly balance.

Mouthfeel: Not as creamy as one would expect or hope if the flavor profile were sweeter, more chocolatey, more roasty, and not as fluffy as one would expect if it were ... well, anything other than those above descriptors. It strikes a fairly good balance between the two, which is precisely the sort of balance you want with the balance described above, that is, the balance achieved by the flavor profile.

Drinkability: "Well-crafted" would be the phrase that best describes this beer. Initial thoughts that struck me as I began the experience is that it struck a very fine balance between all the components - not too fruity, not too spicy, not too dry, not too sweet, not too much of anything really. It's balanced, complex, and just terribly, terribly drinkable. I'm very glad to have tried this one, and it continues Boulevard's incredible record with the Smokestack once-offs. As I think I just mentioned in a forum, I tried the Saison-Brett a few months back, just had the BBQ two nights ago, and capped off the incredible run with this gem. All in all, a stellar beer, one I'm thrilled to have tried, and one I hope Boulevard reproduces in some capacity at some point. Cheers.

09-14-2009 05:38:20 | More by CrellMoset
Photo of mikecharley
mikecharley

Pennsylvania

4.5/5  rDev +8.2%

Thanks to Coldmeat23 for this in an IP trade at DLD 09!
Batch 2008-1

Pours a dark dark coffee color. When poured into my lafin tulip, it produces a MASSIVE 4 inch head. The retention is ridiculous! This recedes slowly over like 3-4 minutes, leaving great lacing the whole way down. The head is a dark walnut color. Looks lovely.

The aroma is chock full of goodies. Vanilla bean, oak, slight bourbon, and a wonderful cocoa scent just sits there.

The taste is wonderful. One of the better stouts I've had, ever. Roasted barley, some burnt carmel, strong vanilla, with a perfectly balanced oakey bourbony act going on there. The 10% blend from barrels was perfect for this brew. The bourbon is perfectly slight, just wonderful. Like a baby abyss (In a very good way). Just great!

08-31-2009 21:38:50 | More by mikecharley
Photo of jjayjaye
jjayjaye

New York

4.4/5  rDev +5.8%

Batch 2008-1 No. 6268 of 11960
Many thanks going out to maximum12 for throwing in this crazy karma!

Pours dark brown into a Smokestack Series chalice, rays of light barely sneaking in through the edges. A deep foamy light brown head resists fading then slowly settles to surface with tiny visible pools of light effervescence. Sheets of lacing left behind as it warms up. The smell is slightly timid, but warm and chocolaty with a lightly roasted malt tone. The mouth feel is BIG and smooth and lit up with a tangy alcoholic brightness. Full flavored, rich and the chocolate taste is intense like a big mouthful of Hersey's Syrup. The coating factor is lighter than my favorites of this style, but the NECCO-chalky chocolate lingers nicely just the same. The 11% ABV is well integrated!! One hell of a drinker. I probably would have gone back for a case of this if was available locally.

08-28-2009 21:40:39 | More by jjayjaye
Photo of PatronWizard
PatronWizard

California

4.4/5  rDev +5.8%

Shared by the overly generous pumped up OlieIPA. He shoulda held on to this one but I don't think he knew how friggin good it would turn out to be. Chump!

Pours a huge ass head, just like Mike. Creamy, out of control! It's alive! Great shade of suede. Have to sit and marvel for a minute since this head won't die. Eternal. Small lacing sheets lie in its wake.

Smells warm. Chocolate. Dry cocoa. Maybe raisin.

Big FAT flavor. The alcohol gives an awesome bitch slap at the end. Sometimes that's bad in a beer but here the bitch slap just rolls naturally, nay, logically off the end of this mutha. Flavor profile is all big coffee, roasted coffee, toasted chocolate, dry cocoa, dark fruit num nums.

Very smooth, but very dry finish.

Huge beer, very satisfying, tasty, an all around kick in the ass. One glass provided the perfect evening tune up.

Overall: I'm very impressed

08-25-2009 00:14:26 | More by PatronWizard
Photo of brownbeer
brownbeer

Missouri

4.53/5  rDev +8.9%

Starts out with a loud pop and pours black with a lofty, rocky brown head.

Aroma consists of oats, rye, dark chocolate, vanilla, nutty oak, hops, and coffee.

Taste starts soft with oaky and roasty chocolate flavors turning into a big finish of hops and alcohol warmth in my belly.

Quite drinkable considering the alcohol. A rich and complex brew to contemplate.

Great beer and a perfect winter warmer. Get it and hold on to it.

08-16-2009 03:21:29 | More by brownbeer
Photo of CoolJosh
CoolJosh

Pennsylvania

4.13/5  rDev -0.7%

Brought to a recent tasting. Thanks Mrchopin!

Poured from a 750Ml. Pours a dark midnight black viscous body with a light yellow soft head. No visibility through the body.

I've smelled better, for this beer is too subdued in this area. There are some nice bourbon, chocolate, and roasty toffee notes that do manage to escape as the beer nears room temperature.

Nice and crunchy, think roasted nuts. Very nice roasted malt flavors, particularly chocolate and caramel. The flavor is very robust. This is a less aggressive version of The Abyss. The bourbon flavors aren't huge here, but they are noticable.

A little bit overcarbonated, and produces a sharp sensation with each sip.

08-12-2009 14:38:15 | More by CoolJosh
Imperial Stout from Boulevard Brewing Co.
93 out of 100 based on 779 ratings.