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Rye-on-Rye - Boulevard Brewing Co.

Not Rated.
Rye-on-RyeRye-on-Rye

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BA SCORE
94
outstanding

1,389 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 1,389
Reviews: 343
rAvg: 4.24
pDev: 10.38%
Wants: 245
Gots: 390 | FT: 30
Brewed by:
Boulevard Brewing Co. visit their website
Missouri, United States

Style | ABV
Rye Beer |  12.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: wagenvolks on 02-16-2010

Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we procured some seasoned barrels from our friends at Templeton Rye, we asked ourselves, “Why not?” Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Two kinds of malted rye provide spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum, and Saphir hops before easing into a dry, lingering finish.

47 IBU
Beer: Ratings & Reviews
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Ratings: 1,389 | Reviews: 343
Photo of StMichael
4.85/5  rDev +14.4%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

This is my go to when my growler shop has it. It is smooth tasty and packs a punch. The barrel aging does its magic in this one.

Photo of jopezu
4.75/5  rDev +12%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

cloudy and sediment-ridden. smells like raisin and sweet biscuit. big ol' rye & whiskey barrel taste, with some nice plum/dark fruit notes. aftertaste is the same. delicious!

Photo of i4ourgot
4.27/5  rDev +0.7%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4

My on complaint is I let this bottle warm up to room temperature (which where I live is 50) and unlike other bottle conditioned beers this one was a gusher. But looking past that it was the best foam I have ever had. Nice rye spiciness and the whiskey flavor and aroma does wonders. It's not stout like at all with lots of chocolate or coffee flavors but it is a dark full bodied beer with some nice tones of whiskey and rye. The person who blended this is a magician, well i am guessing it's blended based on the ratio but overall good beer thick warming great tasting.

Photo of LordofWord
4.38/5  rDev +3.3%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 3.75 | overall: 4.5

A classic from Boulevard. None of the flavors punch you in the nose, but the nose is excellent. Not sure I would pay $12.99 again, though. Maybe $9.99. So probably my last bottle.

Photo of john0721
4.24/5  rDev 0%
look: 4.75 | smell: 3.75 | taste: 4.5 | feel: 4.5 | overall: 4

A rye ale aged (67%) in rye whiskey barrels, this one is a winner for rye ale fans. The nose is a bit light, but overall this is well made ale.

I will be looking to revisit this one.

Photo of AndyAvalanche
3.81/5  rDev -10.1%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

2012 750 ML bottle poured into a tulip/snifter style glass. Liquid is hazy brownish/purpleish color. Small gray colored head with mostly small bubbles, not much in the way of lacing.

Smell is pretty good. Lots of grain, caramel, maybe a bit of earthy bitterness (rye). Slight hints of figs and some other dark dehydrated fruits. Some other bourbon and alcohol notes. Sort of what you might think a barrel aged dobbplebock might smell like. Pretty good.

Not bad in the flavor department. Some grain, and some dark fruits (raisons, plums, dates, ect). A bit boozy though, some grainy/bready flavors then hints of bourbon.

Mouthfeel is alright, a little disappointing. Has a light feel on the tongue yet it has a really strong lingering flavor. A bit of a high carbonation level, but not overly aggressive. Starts bitter, goes slightly sweet, then goes to a dry, hard bitter finish, and even hot at the end. Good but not great beer. I've had it fresh and aged and they both are pretty good. I'd drink it again for sure. This is a beer that should be shared in my opinion though, it's strong and not overly deep which slightly brings down it's drinkability, but you could still finish it on you own if you're into this kind of beer.

Photo of SHODriver
4.5/5  rDev +6.1%

2014 vintage

A: poured into a snifter to a deep reddish brown topped by a finger and a half of dense light tan head
S: smell is spicy rye, caramel, vanilla and wood
T: taste is rye, whiskey, caramel, vanilla, oak, slight alcohol burn, and some fruity alcohol. swallow is more spicy rye, whiskey barrel, caramel and vanilla.
M: fairly full in the mouth with slightly prickly carb and a slightly dry finish
O: this beer kills it plain and simple. it's smooth, complex and just so good. Definitely one of my favorite Boulevard beers that I look forward to seeing again next year.

Photo of GabeBoise
4.5/5  rDev +6.1%

Big rye whiskey flavors marry perfectly with the underlying rye ale. A winner.

Photo of DutchmansFlat
4.45/5  rDev +5%

Equal parts strong and smooth, this is no beer for the faint of heart. It poured nicely and it's rich brown color and head were ascethitcally pleasing. The aroma is what you'd expect from a beer aged in rye whiskey barrels. Full of flavor on the front and back end, along with a pleasing aftertaste. All in all, very well crafted brew!

Photo of --Dom--
4.25/5  rDev +0.2%

Boozy and delicious. Did I mention it's boozy??? Super strong, packed with flavor, it's a butt-kicker no doubt. It's like taking a drink of barleywine and chasing it with bourbon. It's obnoxious and if you don't like huge beers that punch you in the face then you need not imbibe this glorious nectar. However if you do appreciate the awesomeness that is a 12% whisky barrel aged rye bomb then by all means.... drink deeply and allow your palate to forever be left wanting. Great job once again Boulevard, please send me free beer....j/k... but seriously....

Photo of BMMillsy
3.6/5  rDev -15.1%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Corked and caged 750 ml from my trip back home to MD. Pours orange amber colored with some light showing through and a massive yellowish off white head. Aroma is whiskey and spice, oak, some oxidization, a hint of sourness on the nose. Hmm. Weird. Flavor is near straight rye whiskey, lots of rye grainy spiciness, earthy tones, lingering oak and mild vanilla. Almost no sweet malt presence. Somewhat bland, sort of like watered down whiskey on the rocks. Body is thinner than I was hoping for, with medium carbonation. Meh.

Maybe a little hard on this to start, as it improved as it warmed and slowly grew on me. Still was hoping for more sweetness and maybe it was one of those "not on the mood for this right now" issues. But it paired nicely with some dried figs, and I suspect would be enhance with some funky cheese alongside that.

Photo of hreb
4.53/5  rDev +6.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

750mL cork-and-cage topped bottle served in a chalice glass. I am a big fan of rye so I've been excited to finally taste this, though the ABVs seem killer in this big bottle. Best by 11-2015 but I couldn't wait a day longer. Beer pours amber in color with a medium tan head. Intense fruity aroma of raisins and plums, very much reminiscent of barley wine. Or rye wine? And quite a bit of oak in there too, suggesting oaked California Chardonnay. Flavor delivers both the sharp edge of rye graininess and the rich, overwhelming rush of barleywine. And of course the course vanilla and bourbon flavors of the barrel. Yeah, I could easily believe these barrels once held rye bourbon. Boulevard's ingredients list mentions a couple of adjunct sugars, which no doubt pumped up the alcohol as well as left some residual sweetness. though 2.8°P final gravity is pretty freaking low. But where was I? Oh yes, this beer is fantastic, you should drink it.

As previously mentioned I'm a huge fan of rye beers (Lenny's RIPA is a favorite) and this beer takes rye in a totally different direction. Rye and hop bitterness play really well together. But an IPA this is not. It is, however, a fantastic barleywine, and a fantastic way to showcase oak aging. And also a really delicious rye beer.

Photo of bricksandivey
4.97/5  rDev +17.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Boozy number here no doubt. Enjoyed growler from Lincoln Filling Station. Another tremendous beer from Boulevard. At 12% this is a sipper for sure . meant to be enjoyed at a slow pace. Appearance is caramel colored and cloudy. Smell is boozy and rye whiskey. Taste is rye and caramel, booze. Mouthfeel is warming thick and creamy with whiskey notes. Overall a solid 5 best whiskey barrel aged beer I've tried

Photo of GreesyFizeek
4.25/5  rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle shared by myself at Curran's tasting.

Pours a hazy slightly dark brown, with a half inch head, and a little bit of lacing.

Smells like spicey rye, caramel, coconut, wood, toffee, and whisky.

The taste is similar. This is about a year old, the '13 vintage, so the rye whiskey flavors are light, subtle, and warming, with tons of caramel, toffee, coconut, and vanilla, with some fairly prominent woodiness. Even though rum is not involved at all, I get a bit of a spiced rum feel from this one as well.

Medium bodied, slightly creamy mouthfeel. There is some slight bitterness, but it doesn't linger. The alcohol is not really present at all.

I'd prefer this beer to be a little drier, and use more rye malts, but other than that, this is a fairly decadent, delicious beer.

Photo of BucannonXC5
4.13/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Type: 750ml (25.4 oz.) bottle
Glass: Modern Times pint glass
From: Bine & Vine Bottle Shop in Normal Heights (San Diego), Calif.
Price: $14.99 (received as a Father’s Day gift)
Purchased: June 14, 2014
Consumed: June 20, 2014
Misc.: Champagne cork; Batch No. RR13324; Best by Nov. 2015; 2014 edition

Poured a dark caramel, amber, murky color with 3-to-4 fingers of khaki-tan rocky head. Lots of bubbles coming up from the bottom. Good foamy layered lacing along the sides of the glass. Good, thick retention on the top all the way down.

Smelled Jim Beam, whiskey, light bourbon, oak, vanilla, wood, caramel, light coke (or maybe that is what I was wishing), honey, Tang and slight urine. Very boozy.

Tasted pretty close to smell, but slightly better. Got Jim Beam still, whiskey, bourbon, oak, wood, unknown hops, dark fruits, vanilla, light caramel and toffee. Still pretty boozy. I know whiskey is often (always?) associated with rye, but I’m not getting what I usually get from a rye beer. I’m missing that iced tea and tea note that I usually get. Maybe I’ve always been wrong about what rye tastes like. Grew on me as it went down.

Medium body. Creamy texture. Average-to-lively carbonation. Long, boozy finish.

I really liked this beer, but didn’t love it. My ratings could have gone a few different ways, but it was definitely tasty. Booziness rules the day.

Photo of utfiero
4.75/5  rDev +12%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Color- hazy dark maple syrup. Medium head.

Aroma- pecan pie and bourbon.

Taste- A rich, deep masterpiece. Starts sweet and "hot" from the high alcohol, followed by a fantastic bourbon barrel note that reminds us of a good time on a warn Kentucky evening, finishes long and tasty with remaining hints of bourbon, grain, and raisin. Don't serve too cold; it needs to warm a bit to develop its optimum flavor. .A fantastic cold weather brew! Purchased Feb. 2014. Tasted 5/28/14.

Poured from a corked 750 ml bottle into a Liefmans Goudenband glass (my preferred all purpose beer tasting glass),

Photo of Thads324
3.97/5  rDev -6.4%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Pours a hazy brownish red with big tan head that never dissipates.
Aroma is of heavy barrel. Slightly woody and earthy. A bit of tart cherry. Hints of caramel in the back.
Flavor is much the same. Light fruity flavor, caramel, mild husky grains in the background. Deep woody flavor dominates, and gets stronger as it warms. Finish is sweet like candied smoked meat.
Medium bodied and hides the alcohol well. Warming however.

A really enjoyable beer. Lower carbonation compliments the flavor a of the barrel well.

Photo of Nugganooch
3.96/5  rDev -6.6%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

750ml C&C bottle – 2014 release
Notes taken on 05/10/14 with my FW Snifter glass

A: Dark and unclear reddish-brown body gives a ruddy appearance. Thick stack of dark khaki suds sits over top with superior stay power never fully subsiding. Not really a gusher but this is definitely one heady mother. Craggy swaths of lace are encrusted upon the glass after every sip.

S: Malted Rye and Barley blend with toffee, spiced raisins, and a grapey vinous type quality. Has some real rich plum like esters emmitting with baked breads, charred oak, and a touch of peat present. Alcohol is abundent in the nose but not quite hot if you will. Not really as complex as I had imagined but what is here is nice.

T: Rye bread and spice infused with rum soaked raisins, plum, and fig. Lots of dark fruit starting off sweet here. Earthy peat, vanilla, and dark toffee come into play but the Whiskey itself is fairly subtle. Starts to dry out with healthy doses of hop bitterness sprinkled in and some flashes of orange citrus. There is a continous build up of warming alcohol that kicks towards the finish but it is actually pretty manageable. As the beer comes up to room temp flavors really start to perk with toasted oak and caramelized coconut. Definitely an improvement and highly recommend letting this one sit a bit. Really smooth and rich overall but balanced throughout. Much like a BA Barley Wine style ale and a rather tasty one at that.

M: Full bodied brew that sits just slightly on the medium side on account of the frothy smooth carbonation. There is an upper moderate amount of hop bitterness and the obvious alcohol warmth. Nice drying at the finish with a clean balance to it.

D: Not as in depth as I had hoped for but still a damn fine brew. Recommend taking your time with this one even though this is actually well balanced and very approachable. Not only because it is such a big beer but temp really allows it to blossom and improves this one quite a bit. I think they blended this one down so well that many of the flavor components are fairly nuanced.

Photo of treznor
4.46/5  rDev +5.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured from a caged and corked 750mL, best by date of 11/2015, into a Goose Island Tulip Glass.

A - Pours a deep copper that is barely translucent in front of a light. Massive head that dissipates fairly quickly with some lacing.

S - Smells almost boozy, but mostly just with a massive rye note. Maybe it smells boozy from the rye whisky barrels?

T - At first it tastes fairly boozy, but then it smooths out and you realize that what you were tasting probably wasn't the alcohol, but rather the rye whisky barrels tricking you. So much rye everywhere in this one!

M - Just slightly thicker and this would be perfect! As it is it has a nice mouthfeel that lingers.

O - A pretty awesome contribution. I'm not even sure of exactly what style I'd place this in other than 'Rye'. It's like waves of Rye on Rye (sound familiar?). My wife, who in general hates Rye beers and dislikes Barrel Aged beers (hey, more for me!) even thought this was pretty good, at least for a sip or two. It smoothed out a bit after sitting our for about an hour, starting at fridge temp (~40F), probably ending around 55-60F. These notes were taken at the end.

I'm torn on whether this is one to cellar or enjoy now. I could definitely see how cellaring could improve it, but as it is its pretty awesome and I'm worried that cellaring would smooth out the somewhat rough character that I like in rye.

Photo of Wobbly
4.6/5  rDev +8.5%

Decadent, masterful beer. A real gem.

Photo of Beejay
4.08/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4.5

Thanks to James for this awesome birthday gift.

A: A dark reddish brown, , slightly hazy with a large amount of tan head on top.

S: Lots of malt and caramel notes, as well as cherry, vanilla, and oak. The whiskey melds well with the sweet smells.

T: Nice hit of spice right in the front as well as a touch of hops. A slightly earthy flavor, turns to creamy vanilla with hints of oak and caramel. The finish is whiskey with just a hint of a spice note. As it warms the whiskey comes out more, and the edges soften a bit. Lovely.

M: Medium light in feel, the carbonation is fine in texture and quite abundant. Giving this brew an almost biting dry feel to the finish. The dryness along with the the slight spice flavor make the finish of this beer go on forever.

O: Overall a real enjoyable beer. Something that each time you sip at it you taste something new, or a familiar flavor melds into something else. Not sure I have my head wrapped around this one, and I will have to see what it does as it warms. With a little bit of time this beer changes from a complex brew into an easy sipping beer to be enjoyed slowly, and savored.

Photo of cosmicevan
4.25/5  rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

2014 into a boulevard tulip.

a - brew pours a rich caramel mahogany with a few fingers of frothy foamy khaki colored head that had incredible staying power and left chunky lacing.

s - nose is sweet rye and sour mash whiskey. Caramel, biscuit, toffee notes with a glazing of booze.

t/m - as the nose suggests the caramel toffee family leads the pack with a sweet sour mash rye whiskey and some grain notes. The heat is present but doesn't feel like 12%. Fairly light bodied for such a heavy beer.

o - overall a real treat. As a fan of rye and whiskey this one hits all the right notes for me.

Photo of ACarp
5/5  rDev +17.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

hard to tell where the rye beer ends and the rye whiskey begins.
a: light brown, nice head retention for a beer this strong, whispy lingering coat
s: toffee and rye whiskey, vanilla
t: sweet whiskey. thick body from the rye.very vanilla and drying oak on finish.
o: would prefer this to BCBS to be honest. I am partial to rye over bourbon, but this may be my new favorite BA beer

Photo of fourstringer
3.96/5  rDev -6.6%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Poured from a corked & caged 750 mL into a Brewers Art goblet. Moderate hand. Batch 01-2013, Best by 11-2014.

A: Hazy, iced tea brown with 1 finger of coarse, off-white head. OK retention. Light lacing.

S: Spicy rye and barrel-aged elements up front - oak, bourbon, caramel, vanilla. Brown sugar. Faint orange, apricot. Sweet bread.

T: Malty, bourbon-like sweetness initially. Very slow build to a mild/moderate hop bitterness and semi-dry finish. Moderately strong booze presence. Peppery, rye spice. Lingering whiskey on the finish.

M: Moderate to light carbonation. Moderate body. Adds to the bourbon essence.

O: You may have noticed the frequent use of the word "bourbon". This is not a mistake - this beer smells, tastes and lights you up like corn whiskey. Which is to say, a fine brew to sip and savor.

Prost!

Photo of stephenjmoore
3.91/5  rDev -7.8%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

A- Murky tanish-brown with a hint of amber. Very thin light tan head that fades quickly and leaves a ring of bubbles around the edges of the glass.

S- Earthy rye, sweet sugary bourbon, charred oak. Somewhat subtle, but the nice aromas are there.

T- Similar to the aroma, lots of earthy rye, hints of sweet sugary booze on the back end, with the finish leaving a sweet woody aftertaste.

M- Full bodied, pretty boozy, slight carbonation tingle.

O- A pretty interesting big beer. The flavors do not jump out, but I feel like this would be a good one to drink on a cold night.

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Rye-on-Rye from Boulevard Brewing Co.
94 out of 100 based on 1,389 ratings.