Rye-on-Rye - Boulevard Brewing Co.
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Ratings: 1,221 | Reviews: 331 | Display Reviews Only:
Reviews by ChadQuest:
3/5 rDev -29.4%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3
Drinking this one solo tonight.
I pour straight in so its got a head on it that then fades out leaves a bit of lacing but not a lot. nice sunburst color.
The aroma is a heavy dry rye note, a light white pepper and just dry.
The flavors have that spicy note you expect from a rye beer. It is the kind of spice that when implied "rye" people will like and when implied "chili" people will not like, really on the border.
There is some alcohol that pokes through because of the dryness of this one, and makes it a bit smokey, and light notes of vanilla bringing in some sweetness.
Mouthfeel is quick to fade due to the dryness.
I am indifferent to this one, going to drink the whole 750ml, but its just average. i guess i like the rye, but could go for more alcohol heat,whiskey, and maybe a little less dry, but i am strange.
Serving type: bottle
04-07-2012 04:52:52 | More by ChadQuest
More User Reviews:
4.53/5 rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5
750mL cork-and-cage topped bottle served in a chalice glass. I am a big fan of rye so I've been excited to finally taste this, though the ABVs seem killer in this big bottle. Best by 11-2015 but I couldn't wait a day longer. Beer pours amber in color with a medium tan head. Intense fruity aroma of raisins and plums, very much reminiscent of barley wine. Or rye wine? And quite a bit of oak in there too, suggesting oaked California Chardonnay. Flavor delivers both the sharp edge of rye graininess and the rich, overwhelming rush of barleywine. And of course the course vanilla and bourbon flavors of the barrel. Yeah, I could easily believe these barrels once held rye bourbon. Boulevard's ingredients list mentions a couple of adjunct sugars, which no doubt pumped up the alcohol as well as left some residual sweetness. though 2.8°P final gravity is pretty freaking low. But where was I? Oh yes, this beer is fantastic, you should drink it.
As previously mentioned I'm a huge fan of rye beers (Lenny's RIPA is a favorite) and this beer takes rye in a totally different direction. Rye and hop bitterness play really well together. But an IPA this is not. It is, however, a fantastic barleywine, and a fantastic way to showcase oak aging. And also a really delicious rye beer.
Serving type: bottle
07-21-2014 04:37:31 | More by hreb
4.98/5 rDev +17.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
Boozy number here no doubt. Enjoyed growler from Lincoln Filling Station. Another tremendous beer from Boulevard. At 12% this is a sipper for sure . meant to be enjoyed at a slow pace. Appearance is caramel colored and cloudy. Smell is boozy and rye whiskey. Taste is rye and caramel, booze. Mouthfeel is warming thick and creamy with whiskey notes. Overall a solid 5 best whiskey barrel aged beer I've tried
Serving type: growler
07-19-2014 01:38:20 | More by bricksandivey
Rye-on-Rye from Boulevard Brewing Co.
95 out of 100 based on 1,221 ratings.