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Rye-on-Rye - Boulevard Brewing Co.

Not Rated.
Rye-on-RyeRye-on-Rye

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

1,226 Ratings
THE BROS
98
world-class

(view ratings)
Ratings: 1,226
Reviews: 331
rAvg: 4.25
pDev: 10.12%
Wants: 211
Gots: 370 | FT: 32
Brewed by:
Boulevard Brewing Co. visit their website
Missouri, United States

Style | ABV
Rye Beer |  12.00% ABV

Availability: Rotating

Notes/Commercial Description:
Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we procured some seasoned barrels from our friends at Templeton Rye, we asked ourselves, “Why not?” Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Two kinds of malted rye provide spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum, and Saphir hops before easing into a dry, lingering finish.

47 IBU

(Beer added by: wagenvolks on 02-16-2010)
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Beer: Ratings & Reviews
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Ratings: 1,226 | Reviews: 331 | Display Reviews Only:
Reviews by buzzed:
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buzzed

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4/5  rDev -5.9%

02-24-2014 03:28:04 | More by buzzed
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07-27-2014 23:11:17 | More by fredmugs
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4.5/5  rDev +5.9%

07-25-2014 13:55:03 | More by thufflife
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hreb

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4.53/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

750mL cork-and-cage topped bottle served in a chalice glass. I am a big fan of rye so I've been excited to finally taste this, though the ABVs seem killer in this big bottle. Best by 11-2015 but I couldn't wait a day longer. Beer pours amber in color with a medium tan head. Intense fruity aroma of raisins and plums, very much reminiscent of barley wine. Or rye wine? And quite a bit of oak in there too, suggesting oaked California Chardonnay. Flavor delivers both the sharp edge of rye graininess and the rich, overwhelming rush of barleywine. And of course the course vanilla and bourbon flavors of the barrel. Yeah, I could easily believe these barrels once held rye bourbon. Boulevard's ingredients list mentions a couple of adjunct sugars, which no doubt pumped up the alcohol as well as left some residual sweetness. though 2.8°P final gravity is pretty freaking low. But where was I? Oh yes, this beer is fantastic, you should drink it.

As previously mentioned I'm a huge fan of rye beers (Lenny's RIPA is a favorite) and this beer takes rye in a totally different direction. Rye and hop bitterness play really well together. But an IPA this is not. It is, however, a fantastic barleywine, and a fantastic way to showcase oak aging. And also a really delicious rye beer.

Serving type: bottle

07-21-2014 04:37:31 | More by hreb
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4.25/5  rDev 0%

07-20-2014 03:50:55 | More by kell50
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loverofthecraft

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look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Boozy number here no doubt. Enjoyed growler from Lincoln Filling Station. Another tremendous beer from Boulevard. At 12% this is a sipper for sure . meant to be enjoyed at a slow pace. Appearance is caramel colored and cloudy. Smell is boozy and rye whiskey. Taste is rye and caramel, booze. Mouthfeel is warming thick and creamy with whiskey notes. Overall a solid 5 best whiskey barrel aged beer I've tried

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07-12-2014 01:28:44 | More by GTJayG
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Rye-on-Rye from Boulevard Brewing Co.
95 out of 100 based on 1,226 ratings.