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Rye-on-Rye - Boulevard Brewing Co.


Displayed for educational use only; do not reuse.

1,108 Ratings

(view ratings)
Ratings: 1108
Reviews: 319
rAvg: 4.24
pDev: 10.38%

Brewed by:
Boulevard Brewing Co. visit their website
Missouri, United States

Style | ABV
Rye Beer |  12.00% ABV

Availability: Rotating

Notes/Commercial Description:
Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we procured some seasoned barrels from our friends at Templeton Rye, we asked ourselves, “Why not?” Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Two kinds of malted rye provide spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum, and Saphir hops before easing into a dry, lingering finish.

47 IBU

(Beer added by: wagenvolks on 02-16-2010)
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Ratings: 1,108 | Reviews: 319 | Show All Ratings:
Photo of fourstringer


3.96/5  rDev -6.6%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Poured from a corked & caged 750 mL into a Brewers Art goblet. Moderate hand. Batch 01-2013, Best by 11-2014.

A: Hazy, iced tea brown with 1 finger of coarse, off-white head. OK retention. Light lacing.

S: Spicy rye and barrel-aged elements up front - oak, bourbon, caramel, vanilla. Brown sugar. Faint orange, apricot. Sweet bread.

T: Malty, bourbon-like sweetness initially. Very slow build to a mild/moderate hop bitterness and semi-dry finish. Moderately strong booze presence. Peppery, rye spice. Lingering whiskey on the finish.

M: Moderate to light carbonation. Moderate body. Adds to the bourbon essence.

O: You may have noticed the frequent use of the word "bourbon". This is not a mistake - this beer smells, tastes and lights you up like corn whiskey. Which is to say, a fine brew to sip and savor.


Serving type: bottle

04-16-2014 03:09:49 | More by fourstringer
Photo of stephenjmoore


3.91/5  rDev -7.8%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

A- Murky tanish-brown with a hint of amber. Very thin light tan head that fades quickly and leaves a ring of bubbles around the edges of the glass.

S- Earthy rye, sweet sugary bourbon, charred oak. Somewhat subtle, but the nice aromas are there.

T- Similar to the aroma, lots of earthy rye, hints of sweet sugary booze on the back end, with the finish leaving a sweet woody aftertaste.

M- Full bodied, pretty boozy, slight carbonation tingle.

O- A pretty interesting big beer. The flavors do not jump out, but I feel like this would be a good one to drink on a cold night.

Serving type: bottle

04-05-2014 20:22:26 | More by stephenjmoore
Photo of argock


4.36/5  rDev +2.8%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 750 ml brown bottle into a clear glass snifter. Best by 11-2015 on back label, 2014 vintage. Purchased at Wine Warehouse (Charlottesville, VA).

A: Dirty dishwater amber with 1-finger of off-white head which dissipates quickly and leaves a few spots of lacing.

S: Spicy rye nose, both from spicy alcohol and herbal rye spiciness. Orange tones with candy malt sweetness, almost pilsner malt-like. Light coconut and oaky, wood aromas. Very whiskeyish aroma overall.

T: The flavor is a blast after the nice but subdued nose -- sweet caramel maltiness folds into a herbal, earthy rye spiciness, and finishes with the light oak tannins and coconut and vanilla barrel flavors. There is an undercurrent of orange citrus and honeysuckle throughout. A very unique and flavorful beer. Neither the whiskey nor the rye character nor the sweetness overwhelm -- a great balance of these with alcohol character there but not overbearing.

M: Medium body, very dry for 12% ABV, low-medium carbonation. No astringency despite the drying mildly tannic finish.

O: Rye-on-Rye is a unique drinking experience -- it melds whiskey, rye malt, and barrel character with a deft hand. I recommend drinking this beer young to get the best of all three -- my bottle is probably about 2 months in my hand and probably about 4 since bottling. Stellar beer.

Serving type: bottle

03-16-2014 03:06:20 | More by argock
Photo of snaotheus


3.29/5  rDev -22.4%
look: 4.25 | smell: 3.5 | taste: 3 | feel: 3.75 | overall: 3.25

750ml corked/caged bottle split between a pair of large snifters, poured at fridge temp into fairly warm glasses, so I'd guess it came out in the vicinity of 45-50 F. Batch Number/Best y Date: RR13324-11-2015. Served on 7 March 2014.

Pours brown, big creamy head which fades very slowly, is supported by a lot of carbonation. Has a beautiful silky texture. Cloudy, brownish. Smell is something grapey, maybe some yeast.

Taste...I just made the bitter beer face, and my wife asked (with surprise), "You don't like it?" My response was, "The alcohol just slapped me in the face. It'll take me a second to adjust." So, I guess I'd say it's a bit hot. Aside from that, lots of rye spiciness, some smoke, more alcohol.

Mouthfeel is nice, creamy, hint of grittiness. Overall...too hot to be great, but some pleasant flavors otherwise.

Serving type: bottle

03-08-2014 06:01:06 | More by snaotheus
Photo of ThisWangsChung


4.23/5  rDev -0.2%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Re-review...oh wait, this is my first review, nevermind. I only rated this when I was completely fucked up beyond belief. 750ml bottle into a pint glass.

A: An aggressive pour yields a tawny colored body with an off-white shaded head that's a hand high. The head retention is...well, frustrating - it also has a very frothy texture that aids the aforementioned retention. Thick rings of lacing are left behind. The only detractor is some chunky sediment in the body itself.

S: I'm getting a really wonderful yet subtle barrel note, loaded with vanilla and mild oakiness. The malts provide some great rye notes - it's spicy much in the way a Belgian ale would be. That, or it actually uses Belgian yeast (not surprising given the brewery) and the rye works beautifully with it. I also pick up a lot of the European hops, which add a wonderful dimension to this beer. There isn't a hint of the 12% anywhere. Aromatically, it really speaks to me - it says "DRINK ME NOW".

T: It drinks much like a (good) BSDA would, only with a pleasant rye spiciness on the finish. This really brings the rye malts in a good way, along with some peppery and dark fruit-y yeast esters. Come to think of it, the finish is also pretty vanilla-forward, as well. Also, I get faint grapefruit hints. A light booziness enters the aftertaste, but otherwise, the alcohol is masked admirably. The flavor depth is solid - it's not the most complicated beer ever. Considering the fantastic rye flavors and well hidden alcohol, I don't really care. It's complex enough.

M: It's not ridiculously full bodied, but it is relatively creamy and restrained in carbonation. Actually, the restrained carbonation makes it a bit syrupy compared to, say, Duvel. Hey, it's 12%. Better to be a bit sweet than a bit boozy as far as I'm concerned.

O: Oh yeah, this hits my palate in all the right places. It's sweet, but not too sweet. It's spicy, but not too spicy. It's boozy...no fuck that, it's not boozy at all. Boulevard really worked wonders here - it's so good, I think I'll kill this 750 solo.

Serving type: bottle

03-06-2014 00:03:56 | More by ThisWangsChung
Photo of ElCommodoro


4.04/5  rDev -4.7%
look: 4 | smell: 3.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Excellent beer, but then again, I've never had a big rye I DIDN'T like. This one was robust, a bit boozy, but not as much as I was hoping for. Some fluffiness in the mouthfeel that tells me there was plenty of yeast. The spiciness of the rye comes through perfectly, though I do detect hop bitterness added in to try to cut into the sweet and sour taste. Maybe not enough bitterness, though. The one thing I didn't like about this beer was it was a bit too sweet. It was a fun sour-sweet that I like about rye, but both the sweet and sour character were a bit cloying. I wish they'd been cut into a bit with some smoky wood, some roasted malt, or maybe even hops. At the same time, I know this was an experiment into how big and "how rye" they could make a rye beer. So, it was fun to try, but definitely a cloyingly sweet and sour taste was left in my mouth that was unpleasant.

Serving type: bottle

03-02-2014 07:20:03 | More by ElCommodoro
Photo of bnes09


4.6/5  rDev +8.5%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Beautiful dark caramel color. Thick, three finger head on the pour. Recedes to soft layer of foam that maintains throughout the drink. Sudsy like lacing.

Spicy rye and herb aroma. Sweet dark fruit. Mellow oak and almonds.

Sweet dark fruits: figs, dates and raisins dominate the flavor overall. Hint of rye. Smooth oak mellow out the brew and compliments the fruit flavor. Hint of almonds and wheat toast. Well hidden alcohol. Great balance. Mellows further as it warms.

Dense full body. Rich, creamy texture. Well carbonated.

Best rye beer I've had. Superb!

Serving type: bottle

02-27-2014 02:17:35 | More by bnes09
Photo of KYGunner


3.65/5  rDev -13.9%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

This bottle was fresh but the rye scent was all too soft with a more barley grain tone. The rye then became very tangy on the tongue with hints of grain and a strong bourbon alcohol taste. This did not take on the complexity I expected nor the overly overt flavors that it claimed, but it was still a good drink.

Serving type: bottle

02-26-2014 23:02:20 | More by KYGunner
Photo of Jjski

New York

3.98/5  rDev -6.1%
look: 4.75 | smell: 4.5 | taste: 3.75 | feel: 4 | overall: 3.75

Once again: full disclosure that I love huge beers, Boulevard and anything rye so I am biased. On vacation and this is day 5 of big beer, good food, happy kids and a warm wife. The snow is deep and after a good day riding, we are watching the Olympics

Vintage 2014, so she a bit young

A- tawny copper , tiny head with persistent lacing

S- orange, malt, solvent spirits

T- Unfortunately the alcohol hits first, followed by a puckering dryness that is not hops. Lots of rye. Hints of orangey brown sugar

M- perfect body, but the feeling of alcohol lingers, like I just gargled with a medicinal product

IMHO it's got a long way to go before it matures. I was hoping to be blown away, but I think it needs a bit of time. The fundamentals are great. I actually now plan on buying 2 more, but it will be 2 years until I revisit. Not guessing, but I anticipate this giant will blossom into wider realms of flavor. With this amount of barrel/rye whiskey at the outset, fading will Not be an issue.

For more moderate suggestion of Rye Beer: Southern Tier 2x Rye is awesome right away. Red' s Rye by Founders was once my " if I could only drink one beer forever" choice

Serving type: bottle

02-21-2014 02:22:55 | More by Jjski
Photo of mactrail


3.41/5  rDev -19.6%
look: 4.25 | smell: 4 | taste: 3 | feel: 4 | overall: 3.25

Appearance is a hazy reddish orange brown in the big snifter. Very fine-grained foam that lasts and lasts with big clots of lacing. Delightful creamy texture. Interesting aroma of fruity and boozy, like a liqueur.

I'm not sure the rye grain comes through so well with all the boozy flavors. Overall this is sharp, bitter, and slathered with wood and whiskey flavors. Big candy taste of something very strange. Persimmon flavors, raisins, butterscotch, fruit cake. Moderate sweetness. The bitter aftertaste has a hint of medicine to it. Something to sip on, very slowly.

This is the 2014 edition. From the 750 ml bottle purchased at Bine & Vine in San Diego.

Serving type: bottle

02-15-2014 04:40:33 | More by mactrail
Photo of JeffreyJDavis

North Carolina

4.43/5  rDev +4.5%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Really, Really excellent and well made Rye Ale. Looks beautiful, big copper penny glow with a creamy dense head. You get plenty of Rye spice and some booziness in the nose. Flavors are a combo of Rye spice and sweetness, with a slight citrusy undertone, a bit of vanilla oak butteriness. I get plenty of oak and whisky notes, but not really a lot of char. 12% ABV is well hidden, save for a bit of astringent boozy heat in the finish. I like how Boulevard blends the base rye ale (1/3) with the barrel aged ale (2/3) so that the booziness doesn't override the delicious spice of the rye malt grain bill.

This really deserves to be sat upon for another couple of years, but it's delicious now. I'll go buy a couple more to cellar.

Serving type: bottle

02-13-2014 01:06:56 | More by JeffreyJDavis
Photo of RandomExile


3.46/5  rDev -18.4%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.75

A: translucent reddish-amber, dark reddish-brown away from the light; clear with the exception of streaming carbonation; fluffy beige head with mixed fine and spotty larger bubbles, settles into a centimeter or so of covering; intricate tight, broad lacing
S: sweet bourbon and malt, buttery
T: astringent, bourbon, grass
M: medium-bodied, dry finish
O: almost always personally disappointed when a beer's other flavor's don't mask the astringency of a high alcohol content. I want to be respectful of the style, but bourbon beers are apparently not my thing, starting from the basic bourbon flavor to the sweetness to the astringency.

750mL / Pint Glass

Serving type: bottle

02-10-2014 08:07:31 | More by RandomExile
Photo of PPOmaha


3.76/5  rDev -11.3%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.25 | overall: 3.75

Aroma: spicy malt, prominent sweet bourbon sweetness.

Appearance: Amber brilliantly clear.

Taste: light caramel, vanilla, spicy rye, prominent bourbon/whiskey finish.

Mouthfeel: medium, whiskey bite lingers into the finish. Needs a bit more carbonation.

Overall: great beer, hides the alcohol well.

Serving type: bottle

02-10-2014 04:59:03 | More by PPOmaha
Photo of mschind


4.53/5  rDev +6.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

I looked for this while on a trip to KC but was told it sold out in the stores in about two weeks. Back home in Sacramento I find that Total Wine still has plenty!

A- pours the color of an old penny, slightly hazy with a thin, creamy and persistent head.

S- A well balanced combination of rye, whiskey barrel, booze and vanilla. No hops.

T- Starts sweet and boozy followed by a rich malt flavor and then dark cherries. Rye spice and a bit of heat from the alcohol leave a nice clean finish.

M- This is a strong as some barely wines I've had but it somehow maintains a lighter body without any syrupy sweetness. I like the bit of heat toward the end. Smooth carbonation helps keep things on the light side.

O- Malt and wood forward with no discernible hop flavor or aroma but just enough bitterness to provide balance. A classic to look forward to each year.

Serving type: bottle

02-09-2014 22:07:32 | More by mschind
Photo of Treyliff

West Virginia

4.41/5  rDev +4%
look: 4.75 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2013 Bottle, poured into Boulevard snifter

A- Pours an auburn brown color with some orange highlights, big creamy & foamy cream colored head that seems to retain forever, leaving thick thick creamy lace when swirled

S- Spicy rye is definitely noticeable up front with some peppery aroma, with it comes a fruity sweetness that brings notes of tangerine & orange flower water. A hint of bourbon juice and oak round it out, complimenting the rye without overpowering it

T- The rye takes front stage with an interesting mix of sweet and spicy flavors. The spicy flavors are peppery and grainy, the sweetness has a caramel maltiness. Light woodsy notes are there, but subtle. The barrel juice kicks in near the finish adding just enough complexity and accentuating the sweetness of the beer. sweet-yet-spicy finish with a hint of bourbon

M- thick and slightly chewy body with low carbonation produces a creamy mouthfeel with a velvety finish. A hint of warmth as it settles, good drinkability despite being 12%

O- One thing that I like about Boulevard's limited release beers, is that they only use a blend of barrel aged beers,complimenting the base beer and allowing the to shine. The rye plays well with the barrel notes and drinks very easily for the ABV. Very good

Serving type: bottle

02-08-2014 23:55:51 | More by Treyliff
Photo of kojevergas


3.5/5  rDev -17.5%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.25

2014 vintage 1 pint 9.4 fl oz brown glass bottle with branded red hood-and-wire cap over a cork acquired at a local bottle shop and served into Stella Artois stemware in low altitude Austin, Texas. Reviewed live. Expectations are extremely high given the brewery as well as this beer's current 94 rating. Batch number RR13326-2. Best by: 11/2015. Reviewed begrudgingly as a rye beer. 12% ABV confirmed.

Served cold - straight from the fridge - and allowed to come to room temperature over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as it's poured.

Pours a 1.5 finger wide head of nice white-khaki colour. Good thickness. Nice even consistency and smooth complexion. Head retention is very good for the high ABV - about 7 minutes. Nice consistent albeit uneven lacing clings to the sides of the glass as the head slowly recedes.

Body colour is a rich tawny orange-amber of above average vibrance; it has a brilliant glow when backlit. It's got brilliant cascading upward bubble trails indicative of sound carbonation. Yeast particles are visible floating in the body.

Overall, it's a pretty gorgeous beer. A special appearance which reveals the beer is alive and intrigues the drinker. I'm very excited to try it, and don't notice any flaws.

Sm: Lovely. Charred oak barrel, hints of burnt sugars, bursts of citrusy orange flesh and zest, toffee, complementary floral hop notes, subtly spicy rye, marshmallow, and a notably subtle rye whiskey spice. The whiskey and oak lend it cohesion throughout the aroma. It's got a pleasantly tangy fruity hop profile. Not your everyday whiskey barrel aroma, nor is it merely a rye beer. There's much more going on here, and I can't wait to try it.

A pleasant, bold aroma of moderate strength, yet it's somehow still subtle and subdued. No yeast character is detectable.

There is some light alcohol warmth which I find attractive. I don't find any overt off-flavours, but the citrusy orange does seem a bit out of place and I'm curious how it'll fit into the flavour profile.

T: The rye malt is woven throughout quite nicely, but what really works well here is the charred/burnt oak barrel, which immediately differentiates the beer from most other oak barrel brews; it's a refined sophisticated oak presence and has its own almost unique character. I would like it to feel a bit more toasty, but that might just be personal preference. Given both the rye malts and the rye whiskey, you'd think this would have more spiciness than it does.

It's actually strangely sweet, at least up to the midpoint, but never quite cloying. Just as I feared, the citrusy/orange fruit hop build doesn't really work very well alongside the more refined notes of oak, rye, and whiskey, and feels out of place. The choices of hops here are far from ideal; that's my biggest criticism of the flavour profile.

I keep convincing myself I'm finding vanilla (or at least vanillicin) but then I think it's only because I'm looking for it. In any case, if it is present, it's far less prominent than you might expect in say, a bourbon barrel aged stout.

Caramel, light toffee, maybe some biscuit malt? I'm having trouble identifying the malts used here beyond just the rye. It's also got almost a honey or faint butterscotch note buried in the second act that I can't quite place.

I'm still hung up on how wrong the fruitiness feels here. But disregarding the hop-derived fruitiness, it's also got some plum notes which work decently.

I quite like the beer, but I really want that pesky fruitiness gone, as it really holds the balance back. It's a cohesive and almost gestalt build. Certainly this brew boasts some notable complexity and subtlety. Hell, I'd say the spice is too subtle. It could be more intricate and nuanced, but what's there is good. Above average depth of flavour. Average duration and intensity of flavour.

Some boozy warmth does manifest. No yeast character comes through.

Mf: A warm, lightly dry, and lightly coarse mouthfeel which has a full body and a good presence on the palate, but not as much weight as you'd expect. As a result, it's a bit more approachable than most barrel aged beers at this ABV, and it slides down a bit easier. Almost chewy. I'd prefer it more coating than it is. It's rather filling in any case. Perhaps a bit overcarbonated as well, to its detriment.

Not oily, gushed, astringent, harsh, or stale.

The texture suits the taste generally well, but doesn't feel custom-tailored specifically to it.

Dr: It's a hell of an inspired brew; very few breweries would think to try something like this. The subtle char is a highlight, but the awkward fruitiness is a drawback. While not the world-class mindblowing beer I expected, it's a very enjoyable and inventive beer with a lot to offer the discerning drinker. Solid work from Boulevard, but not a world class effort. I'd recommend it to friends.

High B-

Serving type: bottle

02-06-2014 06:37:27 | More by kojevergas
Photo of scratch69


4.3/5  rDev +1.4%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

I poured a bottle into a tulip glass.

Appearance - Hazy amber-brown color with two fingers worth of light tan head. Good retention with a large amount of lacing.

Smell- Caramel aroma with some oak notes and spiciness from the rye.

Taste- Caramel and rye malt flavor with some oak and citrus flavors as well. Just a hint of booze flavor.

Mouthfeel- Medium bodied with an average amount of carbonation. Dry feel with a small amount of warmth from the ABV.

Overall- A great sipping beer. I am a little surprised that I have enjoyed this beer as much as I have. I normally don't enjoy barrel aged beers that much because I don't like the taste of bourbon but maybe I should give rye whiskey a try if it's half as good as this beer.

Serving type: bottle

01-25-2014 16:02:21 | More by scratch69
Photo of Fcolle2


4.15/5  rDev -2.1%
look: 3 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4

Pours brown in color with a big amount of sediment chunks floating around and a good one and a half finger head that has good retention.

Smell has some good ale aromas, not a whole lot of bourbon aromas but a lot of good grainy, husky aroma with a very mild spicy aroma from the rye. Grain is the highlight of the aroma.

Taste is great. A lot lighter then I was expecting but the malt is defiantly forward with slightly sweet rich grainy flavors before a mild dry oaky midsection and finish. Light tang is also present from the bourbon barrel.

Mouthfeel is good.medium to light body with moderate carbonation keeps this very drinkable through all the big flavors.

Serving type: bottle

01-25-2014 06:35:02 | More by Fcolle2
Photo of ajzbedo73


4.14/5  rDev -2.4%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4.25

A: pours a deep amber color. Light tan two finger head. A lot of lacing that holds on through the entire glass

S: Sweet on the nose with caramel up front, and bourbon and apple in the background.

T: Bourbon up from with a slight whiskey burn, but in a good way. On the second sip comes the hops and spices subtlety. Good balance. Don't get as much caramel as on the nose. Finish is sweet, salty, and a bit boozy.

M: Creamy and smooth across the tongue. A bit chewy. Warms the throat as it goes down. Good winter beer!

O: Another excellent offering from boulevard smoke stack series. They continue to impress. I wish I had a few more bottles so I didn't have to wait until next year to enjoy. I love you boulevard!


Serving type: bottle

01-25-2014 03:09:42 | More by ajzbedo73
Photo of pkalix


4.16/5  rDev -1.9%
look: 4.75 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

dark apricot color. lots of carbonation. perfect 1/16" layer of topping, level across. absolutely beautiful looking brew....
sticky-sweet malty aroma, with alcohol.... nice thick coat on the sides as the glass tilts.... some fruit in the nose. mesquite....
sweet, barrel and alcohol taste. I can taste the rye and it numbs my tongue. does anyone else get a numbness from rye? some fruit on the palate. dark fruit. head stays on top and level throughout. again, mesquite...
second pour yields a fluffier, fuller head, not as level, but stiff and full.
overall, a very nice brew for 12%. a little different than what I was expecting, but decent.

Serving type: bottle

01-19-2014 22:20:53 | More by pkalix
Photo of Beerlover


4.51/5  rDev +6.4%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5

This was my first experience with a boulevard bomber...and I loved it! medium to dark brown in color, unfiltered with a 1 inch foamy khaki head. there is a definite mediumly strong aroma of sweet bourbon and some slight rye. the taste is great! again the sweet bourbonyness takes the forefront, but there is some pleasant rye undertones that are pretty solid, unfortunately the rye flavor subsides after the first few drinks. this beer has a great body and mouthfeel as well, moderately low carbonation. this is a rich sipper for sure but nothing the experienced bourbon/beer/bourbon beer drinker cant take on on his own. great beer and good for the cellar too!

Serving type: bottle

01-18-2014 02:34:39 | More by Beerlover
Photo of gatornation


4.19/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

2014 bottle
A- pours clear dark mahogany color with some garnet highlights a fresh khaki head stays thru-out
S- rye malt wood and whiskey
T-rye malts with vanilla and wood aged whiskey some citrus fruits hops with smoke and spice
M-perfectly carbonated smooth mellow rye whiskey ABV well hidden
O- great BA Rye beer smooth mellow whiskey notes

Serving type: bottle

01-17-2014 22:00:59 | More by gatornation
Photo of Bosoxfan20


4.11/5  rDev -3.1%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

A- Poured from a 750 ml bottle. Light mahogany with some dark ruby red accents shining through. Off-white head of about 1.5 fingers with an aggressive pour. Quite an impressive head with gorgeous lacing for a 12% beer.

S- Sweet caramel is supplemented with an intense at times and subtle at others oak. The whiskey. Booze all over the nose. Lots of damp wood as well.

T- Sweetness, peppery rye spice, charred wood, boozy whiskey all get after it in the initial wave of flavor that comes through. It's an intense battle with my taste buds at stake. Just when it hits a brash, bold peak, it instantly mellows out like a boss as a deep vanilla character takes the lead.

M- Mid to full body with full flavor. Finishes quite dry on the tongue. A sipper that resembles a fine, aged scotch. The warmth (and even the burn in the back of the throat on the way down) is clearly there, but it isn't totally chewing me up and spitting me out.

O- Gets better with each sip. I'm not going to lie, I have increased my ratings on this one twice as I write up this review. Rye-on-Rye...sounds so simple, yet manages to have so much depth and complexity. Should certainly be enjoyed by those that love whiskey, without totally scaring off those that don't.

750 ml bottle for $14.99

Serving type: bottle

01-17-2014 02:32:07 | More by Bosoxfan20
Photo of happilyhopped


4.56/5  rDev +7.5%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.5

2013 Edition, 750 ml bottle, Opened on 1/13/2014

A - a nice copper/mahogany color with an emanating glow to it (looking down from the top it almost appears golden if the light hits it right), minimal head that doesn't linger long.

S - a bit of barrel smokiness on the nose, lots of caramel and a little vanilla, maybe even a little orange zest.

T - lots of caramel and a little whiskey heat on the front, with some notes of raisins and dates in the middle, finishes with some bitter citrus (orange pith/passionfruit) most likely from the hops, then a nice heat and rye spiciness from the rye barrels lingers after swallowing and gives you that feeling of just having had a sip of whiskey, but with the massive flavor from a delicious beer. Mmmm!

M - mouthfeel is nice, a little syrupy but doesn't coat the teeth (my girlfriend said it coated her teeth so maybe it does for some), decent amount of carbonation and a little more than i like in a beer that has so much complexity going on.

O - An excellent beer overall. The rye finish is really nice and helps break up some of the sweetness from the malt character. The finish is superb with the spiciness from the rye lingering on. Really enjoy this beer.

**I edited this description throughout drinking it as the beer warmed up to room temp and it got much better. So don't necessarily need to refrigerate.**

Serving type: bottle

01-14-2014 04:27:10 | More by happilyhopped
Photo of MighHighBrewer


3.7/5  rDev -12.7%
look: 4.5 | smell: 3.25 | taste: 4 | feel: 2.75 | overall: 3.75

I found this little gem hidden at my local liquor store. 2010 vintage enjoyed 3 years later on 11/2/2013. Poured into a tulip glass.

A: Pours a beautiful toffee brown color with some slight amber undertones. A 1/3-inch head with big bubbles is apparent upon pouring but disappates quickly. Lacing is excellent. The beer looks free of sediment, but you can't see through to the other side of the glass due to its dark color.

S: Caramel booziness is foremost on the nose of this aged beer. Toffee notes. Slight hint of rye in the background, but it definitely doesn't hit you in the face. The smell is overall underwhelming.

T: Wow - the rye notes are very apparent on the tongue. The pepper spice associated with rye also hits with a punch. In the background, the caramel/toffee malt is nice and smooth. I also get a hint of cherry in the back. The beer is hoppier than the smell would indicate. Booziness, while apparent, is well-hidden....probably due in-part to its age.

M: Probably the driest beer I've tasted this year. Extremely dry - almost evaporates on the tongue altogether. I wish the beer had a bit more body and lingered on the tongue a bit longer.

O: This is a very balanced beer. Of course the rye notes dominate the taste, but they are mellowed out nicely by caramel malt base with a healthy dose of hops. The alcohol content, while apparent, is well-hidden. It's a great sipper while curling up with a movie on Saturday night. That being said, there's nothing that stands out to me as remarkable about the beer. It's a great, inoffensive big beer.

Serving type: bottle

11-03-2013 03:14:47 | More by MighHighBrewer
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Rye-on-Rye from Boulevard Brewing Co.
94 out of 100 based on 1,108 ratings.