Rye-on-Rye - Boulevard Brewing Co.

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Rye-on-RyeRye-on-Rye

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BA SCORE
94
outstanding

1,411 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 1,411
Reviews: 348
rAvg: 4.24
pDev: 10.38%
Wants: 250
Gots: 393 | FT: 28
Brewed by:
Boulevard Brewing Co. visit their website
Missouri, United States

Style | ABV
Rye Beer |  12.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: wagenvolks on 02-16-2010

Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we procured some seasoned barrels from our friends at Templeton Rye, we asked ourselves, “Why not?” Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Two kinds of malted rye provide spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum, and Saphir hops before easing into a dry, lingering finish.

47 IBU
Beer: Ratings & Reviews
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Ratings: 1,411 | Reviews: 348
Photo of Sammy
3.71/5  rDev -12.5%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

A story of rye, for the rye and of the rye.Enormous head on beige body. Mild rye spice aroma. Above average body, Decent surprisingly smooth drinkability. The taste yields much barreling including vanilla and coconut, perhaps a result of maximum time recommended in bottle,just a drop of faint sour. Bottle from IP with Steve in Warren.

Photo of UCLABrewN84
3.67/5  rDev -13.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle shared at FosterJM's birthday celebration courtesy of FosterJM.

2012 vintage. Bottle # 22706.

Pours a slightly hazy brown with a a beige head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of malt, dark fruit, whisky, and wood. Taste is of malt, dark fruits, slight rye, and a woody whisky kick on the finish. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a pretty good beer but I think this one smells better than it tastes.

Photo of metter98
4.32/5  rDev +1.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4

Bottle at The Bier Garden, Asheville, NC

A: The beer is hazy amber in color. It poured into a snifter glass with a finger high off white head that gradually died down and left a collar around the edge of the glass.
S: Strong aromas of whiskey from the barrel aging are present in the nose.
T: Like the smell, the taste is a little boozy and has flavors of rye whiskey along with notes of rye malts and associated hints of spiciness.
M: It feels medium-bodied and somewhat smooth on the palate with a moderate amount of carbonation. There is some warming from the alcohol.
O: Considering its strength, this beer is very drinkable because the alcohol is well hidden from the taste. The only drawback is that it might be perceived as a little one dimensional with the use of both rye malts and rye whiskey.

Note: 2013 vintage

Photo of Thorpe429
2.59/5  rDev -38.9%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

Thanks to DiabolikDUB for this bottle.

A: Pours a dark brown with some caramel notes and an off-white head.

S: Some bourbon and a bit of spice. Something is a bit off, but I can't pick out what it is.

T: Bourbon, rye, and maybe a bit of cardboard; at the same time, it doesn't taste like there's anything particularly wrong with it. Don't think it was a brewing/packaging issues; there's just something my palate doesn't agree with.

M: Dry and a bit hot.

D: Something just not right all around here. Usually a fan of Boulevard's bigger beers, but can't get into this one.

Photo of BEERchitect
4.23/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Boulevard has a masterful way of using a base style and then using it as a springboard for experimentation and aggression. Rye-on-Rye does all this and keeps its balance and stature pristine. Absolutely amazing.

Rye-on-Rye pours with a glowing but slightly hazy deep copper, truely amber color. A froathy and creamy off white head shows a lot of structure and allure with great staying power (characteristic of rye beers) and impressive lacing throughout. Light legging through the alcohols can be seen with a gentle swirl of the glass.

Dopplebock-like aromas fill the olfactories with strong notes of sun-kissed barley fruitiness and deeply bready melanoidins. The rye character gives a gentle spice and deep bread (bread crust) scent that hovers just above the deeply caramel scent.

Raisons and plumbs lead the sweet start the beer from an estery and rum-like sip to a deep and complex bready sweet bread notion mid-way through. The spicy rye then ushers the beer from sweetness to a non-descript maltiness in the end. The finish delivers an alcoholic and powerful malty-dryness that avoids the boozy notes that sometimes detract from the beer-y notion of whisky aged beers.

Definately a weighted and malty mouthfeel, especially early- the beer retains a lot of body and creaminess deep into the session, with a deep and bready texture throughout.

Interestingly enough, the beer is increadibly complex but doesn't scream about all its nuances. Beautiful in its simplicity but intriguing in its development as the glass warms and the carbonation releases. I wish that the beer dried out a bit more in the finish and I want more of a toast quality. Where the sweetness of the malts are amplified by the sweet rye whisky contributions, the beer takes on a candied flavor and texture. But the rye grains and rye whisky aging has done it's artistic job in a very robust and characterful way. Again, hats off to Boulevard.

Thanks again BlueOkie- I owe you!

Photo of StonedTrippin
4.12/5  rDev -2.8%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

damn this is a big beer. pours hazy golden brown like when the tater tots are perfectly ready, with a caramel hue and a fluffy tan head as tall as you want to make it. yum. it smells like rye malt, spicy and peppery and rich, and it also smells like oak casks, with some char and some strong whiskey notes of vanilla. the flavor is about the same, not as rye malt heavy as I thought from the nose, but still undoubtedly a rye forward brew. I think the barreling process is a little overdone in this one. I never really say that, but this one tasted more like whiskey than beer, especially in the finish, and it really overshadowed what I assume to be an expertly made strong rye ale. maybe just the blend was too much, I don't know, but it was an experience either way, with the alcohol becoming punishing in the finish and as I worked my way through a bottle of this on my own. full full body, good carbonation and a very expansive feel. lots of booze burn in the finish, and at least a mild hangover awaits the overeager, but like all beers in the smokestack series, this was well planned, well executed, and very original.

Photo of Phyl21ca
4.07/5  rDev -4%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Bottle: Poured a deep copper color ale with a rather large foamy head with good retention and some lacing. Aroma of spicy rye notes with some rye whiskey notes and some light grainy notes. Taste is a very drinkable mix of spicy rye malt with some dry rye whiskey notes that are well-balanced and rounded with a dry finish. Body is about average with good carbonation and surprisingly not apparent presence of alcohol. I still can believe how easy this one is to drink, well-balanced while retaining a good level of complexity.

Photo of largadeer
3.79/5  rDev -10.6%
look: 4.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Thanks, Arbitrator. Rye on Rye pours a clear crimson red, topped by a finger of off white head. Color and clarity are excellent.

It smells of berry-like fruitiness, toast, caramel malt; not a lot going on. Mild and clean, this doesn't exhibit much malted rye or rye whiskey.

The taste is a bit bolder, showcasing both the caramel sweetness of the barrel and the spiciness of the rye malt. There's also caramel malt, black pepper, tannic oak. Medium-bodied, very spicy around the mid-palate with a mildly hot and peppery finish. I love the concept of this beer and had high expectations, and while it is good, the flavors and especially the aromas are somewhat muted for such a high gravity barrel-aged beer.

Photo of mikesgroove
4.2/5  rDev -0.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

the last of my big blvd beers of the week, i was definitely excited to try this one as i love the style and it really looked quite interesting. poured into a pint glass.

really very nice and quite heavy pour with tons of lacing coming down the sides of the glass throughout the session, really quite nicely done.

aroma is dark fruits and malts up front with a nice kick of rye as it warms and shows its true colors. grassy and herbal and earthy with lots of things going on here. perhaps a touch of heather or something else going on in here as well. smooth and very full bodied flavors are all over this with hints of caramel, soothing earthy hops and a light dryness that ever so slightly comes togehter at the end.

overall another winner, and i am starting to think they really cannot or so not go wrong.

Photo of emerge077
4.25/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Glowing murky reddish brown, offwhite skim across the top that begins to lace after a second pour. Color is attractive, it looks nice in a stemmed tulip glass.

Sweet, bready, and almost fruity nose, the Templeton Rye is immediately recognizable, soft aroma of brown sugar and toffee sweetness. The rye beer provides the rich bready component, and the barrel offers a mellow vanilla sweetness with traces of honey, citrus, and dry woodiness in the aftertaste. Rich and full bodied, soft and supple feel, but not boozy. Medium level of carbonation. Rye spirit flavor is very present, but with minimal associated heat. Great symbiosis between the barrel and the beer. This bottle was cellared for around 3-4 months.

Photo of oberon
4.3/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

Poured a hazed amber/burnt orange mix with a large blooming off white head.The charred oak really shows thru in the nose along with caramel,and slight green apple.Full on lush feel in the mouth,borderline chewey.Flavords are big in vanilla tinged oak with a touch of char,the rye impart a peppery-like spiciness and green apple-like tartness in the finish.A bigtime complex brew here,big in the oak and rye tartness,very nice.

Bottle#7296 of 12148.

Photo of womencantsail
4.32/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks to Mark for sending me this beer awhile back.

A: The pour is a dark amber color, leaning towards brown, with a fluffy off-white/khaki colored head.

S: The nose is full of whiskey, oak, vanilla, toffee, and sweet caramel and toffee malts. Quite simple, but very nice.

T: A similar story in terms of the flavor. A slight spice character that I generally associate with rye beers as well as a nice whiskey note from the -bal. The oak provides some vanilla that blends in nicely with the sweet toffee and caramel notes.

M: The body is medium with a moderate level of carbonation.

D: This is one smooth and easy drinking beer. The whiskey and the beer blend seamlessly and make for a really nice experience.

Photo of zeff80
4.23/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Poured out a slightly hazy, burgundy color. Like all Smokestack beers it had a huge head - light brown/tan, long-lasting and thick foam that left behind thin rings of lace.

S - Rye and whiskey aromas hit you right in the nose as it pours out. As you examine more closely there are floral notes, too.

T - It tasted of maple syrup, booze and rye. There was a strong maltiness with touches of vanilla and a mild spicy hop presence.

M - This one is crisp, sharp and smooth. A full-bodied, slow sipper with a dry finish.

D - This is yet another fine brew from the Boulevard Smokestack series. One of the best rye beers that I've ever had.

Photo of TMoney2591
4.34/5  rDev +2.4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Served in a Duvel tulip glass.

2012 edition. Imagine "Blonde on Blonde", only with brunettes...mmm... Anyway, this stuff pours a clear garnet topped by a finger of cream foam. The nose comprises prime whiskey, rich caramel, sweet biscuit, mild oak, vanilla bean, a touch of buttercream, light candied orange peel, and a bit of vague spicy flashes in the back. The taste brings in more of the same, the barrel and the malty sweetness interpenetrating each other beautifully on my tongue. From beneath bubbles an undertow of clove- and brown sugar-heavy spicy notes that compliment the proceedings quite well. The body is a stolid medium, with a light moderate carbonation and a nigh-silky feel. Overall, a damn fine beer, one of the better melds of base and barrel I've yet encountered.

Photo of TheManiacalOne
3.88/5  rDev -8.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle #4211 acquired from COBeerBuff, courtesy of the 666- 3 BIF so a big "Thank You" goes out to him. Poured from a 750ml bottle into an imperial pint glass.

A: The beer is a cloudy medium brown color, with a short dense off-white head that fades slowly and leaves a very thick lace on the glass.

S: The aroma is full of whiskey along with caramelized rye malts, some hops, some fruit and some spice.

T: The taste starts out sweet with flavors of caramel, spices and a little fruit coupled with the essence of oaken whiskey cask aging. Then a very hearty rye malt character comes in seems like it took well to the cask aging. The hops presence is mild but complementary and provides a good balance. There's a bit of an alcohol sting which is to be expected from a beer with 11.00% ABV. The after-taste is slightly sweet.

M: Crisp and smooth, medium body, medium carbonation, finish is slightly sticky.

D: Tasty, goes down easily, not too filling, strong kick, good representation of style, this is a decent beer to sip on for a long time, especially if you what something a little different.

Photo of jlindros
4.27/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Next up for me in their Smokestack Series, which I love almost all of them, and I'm a fan of rye, so this should be a treat. Finishing an entire 750ml by myself... that will be a challenge.

Pours an off-white fizzy head that reaches a finger before biding back fairly quickly, the bubbly fizzy fades fast... but then hits a meniscus of a nice layered head that sticks to the sides of the glass and thinner in the middle, leaving a meniscus like look, also reinforced by bubbles floating from the bottom through the super hazy, sediment laden, ruby mahogany red colored beer.

Nose is great, reminds me of Ry(e)an ale, but maybe a bit heavier. A nice juicy malt base, with reddish toasty copper malts, plenty of caramel, toffee, and even a bit of molasses. Some spicy rye cuts through with a sharpness, a light fruitiness almost stone fruit like, hints of candied fig, and a dark fruit jelly. Then some booze comes through slightly tingling my nose, brought out even more by a bourbon like rye whisky aroma, there is a definite straight up whisky aroma built in, and hints of vanilla barrel.

Taste continues right where the aroma left off, starting with whisky though. Rye whisky explodes with hints of bourbon and a bit more vanilla barrel again. Then juicy malts come through again, reddish copper malts, tons of caramel, candied apple, molasses, hints of maple like syrup as well, and even a slight chocolate malt flavor with cocoa. it has a slight syrupy feel but fluffy at the same time as there is quite a bit of carbonation. Booze comes through strong with plenty of tingle and warmth to let you know that is truely is 11%, as well as a bit of a booze taste slightly fusel. It also bring a light smoky like taste and some barrel char that adds to the bitterness and gives it a slight unpleasant flavor, probably the only thing keeping this from hitting 4.5 on the flavor. Underneath all that is hints of fruit, stone fruit, again candied apple and candied fig, a bit of jam, and plenty of spicy rye flavors. The finish dries a bit and is slightly sticky but not nearly as sticky or syrupy as I expected it to be, a bit of warming booze, and plenty of lingering long flavorful finish, with more rye, whisky, candied fruits, hint of barrel char, and juicy malts.

Mouth is fuller bodied but not as thick as I expected, tons of carbonation, and plenty of warming tingly booze.

Overall quite good, again similar to Ry(e)an ale but a bit bigger, boozier, but not quite as good. The barrel really comes through with some barrel char, vanilla, and plenty of whisky flavors, and if it had a bit of bourbon that really would have put it over the top. Nice malts, caramel, hint of cocoa, nice spicy rye, candied stone fruits, and bit of juicy malts add a nice complex flavor. The booze is a bit much, but whats to be expected for 11%, and a bit of bitterness more from the rye and char than hops, but tasty. A great tasting beer, but hard to finish an entire 750ml bottle by myself.

Photo of mactrail
3.47/5  rDev -18.2%
look: 4.25 | smell: 4 | taste: 3 | feel: 4 | overall: 3.25

Appearance is a hazy reddish orange brown in the big snifter. Very fine-grained foam that lasts and lasts with big clots of lacing. Delightful creamy texture. Interesting aroma of fruity and boozy, like a liqueur.

I'm not sure the rye grain comes through so well with all the boozy flavors. Overall this is sharp, bitter, and slathered with wood and whiskey flavors. Big candy taste of something very strange. Persimmon flavors, raisins, butterscotch, fruit cake. Moderate sweetness. The bitter aftertaste has a hint of medicine to it. Something to sip on, very slowly.

This is the 2014 edition. From the 750 ml bottle purchased at Bine & Vine in San Diego.

Photo of Jason
4.38/5  rDev +3.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml brown magnum, batch # and best by date on the label. #10671 out of 12148.

Expressive head but not a foamer, three fingers high from a firm pour. Good dense and rocky formation that plateaus in the middle. Ruddy brown color, good clarity. First sniff is a clean waft of leftover barrel juice from the rye whiskey barrels and the spiciness from the rye seems to come from all directions. Smooth and creamy with a semi-thick body. Rye malt flavor has a firm grasp on the palate, from sweetness to spice to a toasted character. Heavy fume of barrel juice is quelled by the size of the malt character, lightly fusel within. The wood is there but does not pull to hard. Some barrel char and fruitiness add some depth and complexity. Finish is fun but chaotic with all flavors peaking, booze, wood, spicy malt, fruit, etc.

Wow, pretty epic ... an amazing twist on the barrel aged beer movement which is nearly commonplace in the craft beer world. Very happy to run into this bottle.

Photo of russpowell
4.55/5  rDev +7.3%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Bottle 6524, batch#1 opens with a solid whoosh & very effervescent caramel/orange with 2 fingers of tan colored head. Great head retention & above average lacing & nice viscous look

S: Whiskey notes & toffee

T: Whiskey, crisp dryness, toffee & smokey peat up front, along with some vanilla. Dryness, peat, & toffee are all mixing well as this warms, along with a touch of grainy swirled rye bread & caramel. Finishes dry, crisp, grainy with the sensation of licking the inside of a Whiskey barrel!

MF: Medium bodied with fairly bubbly carbonation ( really working for this ), with some stickyness & warming sensation, carbonation smooths out to the point I almost think I'm drinking whiskey

Great drinkabilty for the ABV, I am shocked at how well this worked. I had Odell's Bourbon Stout a while back & thought that was a slight disappointment, this is a much better blend of flavors. Thanks again Boulevard for raising the bar for beer in my neck of the woods!

Photo of kojevergas
3.51/5  rDev -17.2%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.25

2014 vintage 1 pint 9.4 fl oz brown glass bottle with branded red hood-and-wire cap over a cork acquired at a local bottle shop and served into Stella Artois stemware in low altitude Austin, Texas. Reviewed live. Expectations are extremely high given the brewery as well as this beer's current 94 rating. Batch number RR13326-2. Best by: 11/2015. Reviewed begrudgingly as a rye beer. 12% ABV confirmed.

Served cold - straight from the fridge - and allowed to come to room temperature over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as it's poured.

Pours a 1.5 finger wide head of nice white-khaki colour. Good thickness. Nice even consistency and smooth complexion. Head retention is very good for the high ABV - about 7 minutes. Nice consistent albeit uneven lacing clings to the sides of the glass as the head slowly recedes.

Body colour is a rich tawny orange-amber of above average vibrance; it has a brilliant glow when backlit. It's got brilliant cascading upward bubble trails indicative of sound carbonation. Yeast particles are visible floating in the body.

Overall, it's a pretty gorgeous beer. A special appearance which reveals the beer is alive and intrigues the drinker. I'm very excited to try it, and don't notice any flaws.

Sm: Lovely. Charred oak barrel, hints of burnt sugars, bursts of citrusy orange flesh and zest, toffee, complementary floral hop notes, subtly spicy rye, marshmallow, and a notably subtle rye whiskey spice. The whiskey and oak lend it cohesion throughout the aroma. It's got a pleasantly tangy fruity hop profile. Not your everyday whiskey barrel aroma, nor is it merely a rye beer. There's much more going on here, and I can't wait to try it.

A pleasant, bold aroma of moderate strength, yet it's somehow still subtle and subdued. No yeast character is detectable.

There is some light alcohol warmth which I find attractive. I don't find any overt off-flavours, but the citrusy orange does seem a bit out of place and I'm curious how it'll fit into the flavour profile.

T: The rye malt is woven throughout quite nicely, but what really works well here is the charred/burnt oak barrel, which immediately differentiates the beer from most other oak barrel brews; it's a refined sophisticated oak presence and has its own almost unique character. I would like it to feel a bit more toasty, but that might just be personal preference. Given both the rye malts and the rye whiskey, you'd think this would have more spiciness than it does.

It's actually strangely sweet, at least up to the midpoint, but never quite cloying. Just as I feared, the citrusy/orange fruit hop build doesn't really work very well alongside the more refined notes of oak, rye, and whiskey, and feels out of place. The choices of hops here are far from ideal; that's my biggest criticism of the flavour profile.

I keep convincing myself I'm finding vanilla (or at least vanillicin) but then I think it's only because I'm looking for it. In any case, if it is present, it's far less prominent than you might expect in say, a bourbon barrel aged stout.

Caramel, light toffee, maybe some biscuit malt? I'm having trouble identifying the malts used here beyond just the rye. It's also got almost a honey or faint butterscotch note buried in the second act that I can't quite place.

I'm still hung up on how wrong the fruitiness feels here. But disregarding the hop-derived fruitiness, it's also got some plum notes which work decently.

I quite like the beer, but I really want that pesky fruitiness gone, as it really holds the balance back. It's a cohesive and almost gestalt build. Certainly this brew boasts some notable complexity and subtlety. Hell, I'd say the spice is too subtle. It could be more intricate and nuanced, but what's there is good. Above average depth of flavour. Average duration and intensity of flavour.

Some boozy warmth does manifest. No yeast character comes through.

Mf: A warm, lightly dry, and lightly coarse mouthfeel which has a full body and a good presence on the palate, but not as much weight as you'd expect. As a result, it's a bit more approachable than most barrel aged beers at this ABV, and it slides down a bit easier. Almost chewy. I'd prefer it more coating than it is. It's rather filling in any case. Perhaps a bit overcarbonated as well, to its detriment.

Not oily, gushed, astringent, harsh, or stale.

The texture suits the taste generally well, but doesn't feel custom-tailored specifically to it.

Dr: It's a hell of an inspired brew; very few breweries would think to try something like this. The subtle char is a highlight, but the awkward fruitiness is a drawback. While not the world-class mindblowing beer I expected, it's a very enjoyable and inventive beer with a lot to offer the discerning drinker. Solid work from Boulevard, but not a world class effort. I'd recommend it to friends.

High B-

Photo of feloniousmonk
4.4/5  rDev +3.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Boulevard Rye on Rye

Dense & opaque, solid, almost sludgy...gorgeous cap of rocky, lace-leaving, beige foam holds down the fort. Beautiful.

Intriguing aroma. Notes of cherries, leather, alcohol, spice. Plenty of whiskey happening here. Rich and ripe. Arousing, enticing.

In the mouth, it's ablaze with flavor. Warm and spicy, tingling on the tongue. Full-bodied, generous with the senses. A certain heat subsists throughout the drink,while the cherry and vanilla flavors wash over the palate again and again.

I'm a sucker for the whiskey barrel beers, that's for sure, but this one almost exceeds them all. Despite a huge alcohol content, I feel it's a well-balanced beer, ...for what it is. We've basically got a whiskey barrel barleywine in this one, a rich, hot sweetness, backed with formidable strength, then cool and mellow.

I think this beer is genius, and I'd be an idiot not to pick up more of these bombers.
Has to be one of the best beers I've had in a long time, not a surprise, as I've yet to have a Smokestack brew I didn't love. These guys are doing great work!

Photo of mdfb79
3.8/5  rDev -10.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

From 7/9/10 notes. Had at a local DC tasting.

a - Pours a brown color with 1 inch of white head.

s - Smells of oak, vanilla, and a little bit of whiskey.

t - Tastes of whiiskey, oak, rye, and vanilla. Some heat to it.

m - Medium body and low carbonation.

d - A nice rye beer, but definitely some heat to it. Would try again with some more time on it.

Photo of drabmuh
4.5/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle split with my wife last night. Beer is brown with some haze but it clears as the beer warms slightly. Forms a nice two finger head that lasts a long time of tiny off white bubbles. Bubbles fall away leaving a ton of lacing on the walls of the glass. Carbonation is moderate. Looks great.

Aroma is kind of sweet, some liquor but its not overpowering, mildly hot, has a nice rye to it.

Beer is medium to full in body with a creamy mouthfeel. There is a lot of sweetness up front but its not cloying. It finishes a little dry but overall the syrupy flavors in the front are good and it gives way to this nice whiskey flavor in the middle. Its a great barrel aged beer and I would definitely have it again.

Photo of superspak
4.3/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

1600th review! Got in a trade with Cyde. 750 ml bottle into snifter; 2013 vintage bottled 3/2013. Pours moderately cloudy ruby red color with a 1-2 finger fairly dense cream colored head with good retention, that reduces to a small cap that lingers. Spotty soapy lacing clings on the glass, with some moderate streaming carbonation. Aromas of big caramel, raisin, orange zest, brown sugar, spicy rye, bourbon, vanilla, oak, toast, clove, floral, brown bread, and light spicy alcohol. Damn nice aromas with good balance and complexity of malt and barrel notes; with good strength. Taste of big caramel, raisin, brown sugar, orange zest, toast, toffee, rye, bourbon, oak, vanilla, clove, brown bread, floral, and toasted earthiness. Lingering notes of caramel, raisin, brown sugar, toast, toffee, bourbon, oak, clove, vanilla, and toasted earthiness one the finish for a while. Fantastic balance and complexity of dark malts with a near perfect balance of barrel flavors; and zero cloying flavors after the finish. Medium carbonation and fairly full bodied; with a creamy and slick mouthfeel that is great. Alcohol is very well hidden with only a small warming noticed after the finish. Overall this is a fantastic barrel aged strong ale! Fantastic balance and complexity of malt and barrel flavors; and very smooth to sip on for 12%. A highly enjoyable offering.

Photo of Mora2000
4.2/5  rDev -0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to my brother for splitting this bottle with me. Bottle No. 7,873 of 12,148. The beer pours a murky brown color with a tan head. The aroma is strong rye with some oaked notes and dark fruit. The flavor is very nice with rye, cherries, vanilla, oak and a strong, spicy hops and rye finish. The alcohol is fairly noticeable. Medium mouthfeel and medium carbonation.

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Rye-on-Rye from Boulevard Brewing Co.
94 out of 100 based on 1,411 ratings.