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Rye-on-Rye - Boulevard Brewing Co.

Not Rated.
Rye-on-RyeRye-on-Rye

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BA SCORE
95
world-class

1,345 Ratings
THE BROS
98
world-class

(view ratings)
Ratings: 1,345
Reviews: 339
rAvg: 4.24
pDev: 10.61%
Wants: 228
Gots: 382 | FT: 26
Brewed by:
Boulevard Brewing Co. visit their website
Missouri, United States

Style | ABV
Rye Beer |  12.00% ABV

Availability: Rotating

Notes/Commercial Description:
Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we procured some seasoned barrels from our friends at Templeton Rye, we asked ourselves, “Why not?” Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Two kinds of malted rye provide spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum, and Saphir hops before easing into a dry, lingering finish.

47 IBU

(Beer added by: wagenvolks on 02-16-2010)
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Ratings: 1,345 | Reviews: 339 | Display Reviews Only:
Photo of jhb138
4.5/5  rDev +6.1%

Photo of dsuedbeck
4.5/5  rDev +6.1%

Photo of ChadQuest
3/5  rDev -29.2%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Drinking this one solo tonight.

I pour straight in so its got a head on it that then fades out leaves a bit of lacing but not a lot. nice sunburst color.
The aroma is a heavy dry rye note, a light white pepper and just dry.
The flavors have that spicy note you expect from a rye beer. It is the kind of spice that when implied "rye" people will like and when implied "chili" people will not like, really on the border.
There is some alcohol that pokes through because of the dryness of this one, and makes it a bit smokey, and light notes of vanilla bringing in some sweetness.
Mouthfeel is quick to fade due to the dryness.

I am indifferent to this one, going to drink the whole 750ml, but its just average. i guess i like the rye, but could go for more alcohol heat,whiskey, and maybe a little less dry, but i am strange.

Love, Chad

Photo of TheCondor
4.48/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This beer is somewhat hard to come by in the KC area, so I had to visit my go-to guy that keeps the really good stuff behind the counter. In return, I won’t send the goons to burn the place down…but seriously, the guy always hooks me up.

Appearance – Pours a caramel color with auburn tinges, really looks like a tasty beer. Big dominant head on it which left awesome lacing on the glass, really thick looking. It seriously looks like liquefied caramel to me.

Smell – The nose is a strong bourbon, wood, some spices and sweetness. Complex nose is really impressive.

Taste – This beer is quite complex in its flavors as it is in the nose. The watchword here is BIG. There are some more subdued wood notes (I use the term subdued relatively) and a little caramel sweetness, but the rye, whisky, and malt come through like Albert Pujols in October. Wow. As the beer warms, the bourbon takes an ever more dominant role in the taste, to where by the time the brew is at room temperature, its almost like sipping really smooth bourbon and water.

Mouthfeel – Chewy, big bodied, no sign of the rather intense 11%ABV. Smooth to the point of ridiculous, goes down so easy its dangerous, especially at 11%.

Overall – A very impressive beer, a good representation of the Smokestack series and my hometown brewery. Boulevard strikes it big with this one. If I was going to send one of the Smokestacks to someone, I would likely send this one over all others. Highly recommended. Drink this with whatever or whenever you would normally think of drinking bourbon, except this is much better.

Photo of mavbrew
4.5/5  rDev +6.1%

Photo of wdarcy77
4.25/5  rDev +0.2%

Photo of onedownlefty
4.75/5  rDev +12%

Photo of taez555
4.7/5  rDev +10.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Had this beer on tap at the horseshoe pub in Hudson MA.

Poured a clear tan body with a small off-white head.

Nose was amazing with a strong caramel malt, but loads of rye whiskey.

Taste is along the same lines. Big body, but not over the top. No hint whatsover this beer is 11%abv. Lots of absoultely delicous caramel and bready malt mixed with layers of rye whiskey. Flavor. Oak, mild touches of vanilla, some leather. Your typical barrel aged sort of flavor.

What an AMAZING beer. I could drink this all day. (Technically I did). :-) I really wish this was a full time brew from Boulevard. Awesome stuff. I ordered a second round, then went back later in the day to order a 3rd and 4th. Seriously, awesome beer.

Photo of pirmannt1
4.75/5  rDev +12%

Photo of bump8628
3.98/5  rDev -6.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Clear amber, nearly brown, thin head of white foam. Tons of oak with vanilla, burnt toast, and dark cacao coming forward. Caramel and toffee malt run deep. Smooth hop bitters with some biting tannins at the end. Not nearly as complex or rye-forward as the bottled version, but a really nice beer nonetheless.

Photo of jpbebeau
4.5/5  rDev +6.1%

Photo of VelvetExtract
4.35/5  rDev +2.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A-Pours the definition of the word auburn. Mostly transparent but the body of the beer is pretty dark. Head is massive. It dies down a bit but is still a full inch high minutes after the pour. Head leaves lots of disconnected lacing streaks along the glass.

S-The sweet and spicy rye is both noticeable via the rye whiskey and the base rye ingredient. Sweetness is very rich and derived from sweet brown sugar, caramel and toffee. The rye is awesome because it really accentuates the oak of the whiskey barrels. There is also a very nice citrusy hop aroma. Avery aromatic, intense and complex nose.

T-First off, I must say that the finish on this beer is absolutely exquisite. Finishes like a fine rye whiskey with a generous splash of water. The oak lingers forever. Before the finish is much complexity. The citrus and pine from the hops really adds a great element. The sweet dark fruits and luscious caramel flavors add to the plethora of various tastes. The rye really brings it all together and somehow is not overbearing.

M-Lighter than expected with a nice carbonation level. Smooth and rich. Far from cloying. The dry wooden whiskey flavor lasts forever. Literally feels like I am sipping a watered glass of rye bourbon.

O/D-This is a really cool beer. There is so much going on within this beer. It boasts one of the most memorable finishes I have experienced in a beer. Perhaps the best component of this beer is that it isn't too intense but has more than enough flavor in every sip. Very unique and very interesting.

Photo of champ103
4.45/5  rDev +5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A big thanks to jumpjet2k for hooking me up with this bottle. My 1500th review, I think I need to get a life :)

A: Pours a beautiful hazy ruby red color. A large beige head rises to over two fingers. Lots of spiderweb looking lace is left behind.
S: Toasted malt, bread/biscuit aromas, wood, and vanilla. Some fruits like apples and pears as well. I really like the nose.
T: Follows the nose with lots of toasted, bread/biscuit malts up front that I love. Rye bread all the way. Sweet vanilla, wood notes, and fruity flavors. Apples and pears. The rye, barrel, and fruit flavors have excellent balance and compliment each other perfectly.
M/D: A medium body with crisp carbonation. Just a bit thin for my tastes. Especially for a barrel aged beer, but overall not bad. So easy to drink. The alcohol is not noticeable at all, and a great sipper.

Yep, another Smokestack success that I love. No surprise. Everything here is very balanced and complimentary to other components. I love it and highly recommended.

Photo of FreshHawk
4.25/5  rDev +0.2%

Photo of bsp77
4.48/5  rDev +5.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Serving glass: Poured from bottle into Snifter.

Appearance: Rich ruby red with massive bubbly head that looks like it belongs on a root beer float. Great lacing tendrils.

Smell: Caramel, plum and some light oak. Generally spicy and boozy as well.

Taste: There is a strong malty backbone of caramel, plum, toffee and cherry. However, there are equally strong layers from the added rye and the Rye Whiskey barrel aging, with strong spice, oak and booze. Tastes a little bit like a Manhattan, which is really cool.

Feel: Full, thick body with a decent carbonation, as Boulevard seemed to treat the carbonation a little more like a Belgian beer. Very warming.

Overall: Once again, this is like a Manhattan in beer form. Unique, utterly delicious and dangerously sippable.

Photo of duff247
4.5/5  rDev +6.1%

Photo of rjacobs6
4.5/5  rDev +6.1%

Photo of kjkinsey
3.75/5  rDev -11.6%

Photo of StlHopHead77
4.4/5  rDev +3.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2012 Batch #1 Bottle #9450

A-Pours a swarthy,murky crimson body topped with 2 1/2 inches of dense,surprisingly sturdy for the ABV,light tan foam that held fast for a good amount of time and left sticky,chunky ribbons of lacing on the glass.

S-Dark fruit,sweet whiskey,lightly charred oak,rich vanilla,red grape,caramel and light spice.Some very vinous notes of ripe,red grape and fruity alcohol.

T-Dark cherry,fig,raisin,black pepper,whiskey,toffee,light vanilla and light citric hop tang on the finish.

M-Medium/full body of considerable complexity and balance.Really spot-on carbonation with a leveled sweetness and good supporting alcohol.

O-Easily my favorite brew in the Smokestack Series.Definitely gonna revisit this one.

Photo of Agold
3.75/5  rDev -11.6%

Photo of RDW
4.75/5  rDev +12%

Photo of Dope
4/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Fresh bottle from batch 2012.

A: A deep brown and red pour. Large fizzy tan head. Fades at a medium pace and leaves pretty decent lacing behind.

S: As you would expect, loaded with rye. Primarily rye whiskey that really stands out along with some oak. Some rye bread too but subtle.

T: Lots of rye whiskey but not as overpowering as the smell (but still tons of it). Loaded with charred oak and caramel. Lots of spicy rye and a bunch of bready malt too. Boozy.

M: Fairly effervescent, moreso than you would expect. Outside pretty smooth and not too heavy despite the 11% ABV.

O: Well, definitely a beer for rye lovers, whether it be the spice or the whiskey (or both). Feels lighter and more bubbly than you'd expect for such a big beer. Definitely boozy though. It's pretty good but I'm gonna have to sit on some to see if it mellows out a bit.

Photo of EZE123
4.25/5  rDev +0.2%

Photo of avaldivia
4.25/5  rDev +0.2%

Photo of Ajlvt
4.5/5  rDev +6.1%

Rye-on-Rye from Boulevard Brewing Co.
95 out of 100 based on 1,345 ratings.