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Rye-on-Rye - Boulevard Brewing Co.

Not Rated.
Rye-on-RyeRye-on-Rye

Educational use only; do not reuse.
BA SCORE
94
outstanding

1,380 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 1,380
Reviews: 342
rAvg: 4.24
pDev: 10.38%
Wants: 236
Gots: 386 | FT: 29
Brewed by:
Boulevard Brewing Co. visit their website
Missouri, United States

Style | ABV
Rye Beer |  12.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: wagenvolks on 02-16-2010

Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we procured some seasoned barrels from our friends at Templeton Rye, we asked ourselves, “Why not?” Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Two kinds of malted rye provide spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum, and Saphir hops before easing into a dry, lingering finish.

47 IBU
Beer: Ratings & Reviews
to view all ratings, reviews and sorting options.
Ratings: 1,380 | Reviews: 342
Photo of SHCC
4.25/5  rDev +0.2%

Photo of eawolff99
4.25/5  rDev +0.2%

Photo of chanokokoro
4.23/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured from 750 ml bottle into a snifter

Dark amber with a off-white three finger head that dissipates fairly quickly after a very firm pour. Initial aroma of whiskey, slight undertones of wood, and hints of spicyness from the rye. Very complex taste rye spicyness combined with sweet malt, light accents of charred wood, ripe fruit, and booze. Heavy-medium to light-full bodied with a creamy, smooth mouthfeel. Really exceptional brew that is really unique. Definitely one to try if you haven't.

Photo of cdwil
4.25/5  rDev +0.2%

Photo of scubahood
4.5/5  rDev +6.1%

Photo of Yabev15
4.5/5  rDev +6.1%

Photo of Duff27
4.25/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

White head that's just short of an inch tall. Dark murky amber in color. Andover average head retention and lacing.

Whiffs of whiskey and malt.

Spicineas from the rye then a whiskey aftertaste. There aeems to be aome dark fruits in there somewhere, cherries perhaps. Leaves a definite alcohol taste in the mouth. Would put this right at the stated 11%abv.

Real smooth, low carbonation. Medium- heavy mouthfeel.

Pretty girl drank this with me and we enjoyed it. Worth seeking out for any rye beer or whiskey barrel fan. Another Boulevard Smokestack success.

Photo of billab914
3.95/5  rDev -6.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

2012 vintage poured from a 750ml bottle. It poured dark caramel brown in color with a thin white head covering the top.

The aroma has a strong woody oak presence to it with some good vanilla notes along with a modest bourbon flavor. Some malty caramel and bready rye come out in it as well. Oak is a little dominant but overall pretty good.

The taste also shows a lot of woody oak to it with vanilla and some bourbon showing up more towards the finish. Caramel and some spicy, bready rye is there as well. Again, a little oak dominated but good.

The mouthfeel is medium bodied with carbonation being moderate for the style. Overall it was a pretty good beer, the oak dominated a little but the caramel and bourbon notes that came out were really good. It felt pretty close to being great, but didn't quite get there.

Photo of perclee
5/5  rDev +17.9%

Photo of ReyG006
4.25/5  rDev +0.2%

Photo of ggourde
5/5  rDev +17.9%

Photo of cantexplainthat
4.5/5  rDev +6.1%

Photo of Chico1985
3.58/5  rDev -15.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Happy to see this beer show up around here. Batch 2012-1, bottle 13195.

Pours into a tulip a murky reddish brown. Beige head sticks around pretty decently as a cap, some lace.

Lots of sweet fruity malts, caramel, spice, bourbon is mellow at first but grows with warmth.

Lots of dark fruit, spicy rye malt, caramel, bourbon+oak are somewhat mellow but definitely grow with warmth like the scent. Has a slight tart twang to it, reminds me of their BBQ a bit, I wonder if they used the same barrels. Light hoppage and vanilla show through.

Smooth. Full-bodied, carbonation at a good level, grows to be quite warming and boozy but not really a deterrent.

I like the flavorful and mellow bourbon but the base beer doesn't seem to bring much to the table. Still it definitely pulls of a nice unique combo of a rye beer/rye whiskey, it's enjoyable.

Photo of beergoot
4.53/5  rDev +6.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

An excellent clear, copper red body with a big, fat, thick and creamy white head. Foam clings stubbornly to the glass...

Excellent rye spiciness in the nose with a soft malt grain character. A bit of red licorice is in there as well.

Bold rye and barley taste, well-balanced. Somewhat sour. Soft bitterness sneaks up on you, fading nicely in the finish.

Heavy mouthfeel with a wet, juicy feel in the mouth.

One of the best rye beers I've encountered in a while. Good balance between the grains, hops not overly assertive in the aroma but coming through well in the bittering department. An excellent rye quaff!

Photo of mtlasley
4.25/5  rDev +0.2%

Photo of tjkinate
4.27/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Another great release from Boulevard.

A: 2 finger khaki colored head with good retention forms atop a deep rusty brown bodied brew. Mostly cloudy, but was still able to see bubbles rising.

S: Caramel and bourbon characteristics are most prominent. Hints of spicy notes from the rye begin to poke through, but never become overbearing as dark fruits bring up the rear.

T: Very interesting beer we have here. Great to get a whiskey aged brew that isn't a stout or a barleywine. Spicy rye notes rush out of the gates, but are soon mellowed by the rye whiskey, vanilla, and dark fruit flavors.

M: Medium bodied, creamy front with a sharp carbonated backend.

O: I found this beer not only to be great, but also brave. I hope other breweries begin aging non-traditional beers like this one.

Photo of coachdonovan
4.25/5  rDev +0.2%

Photo of Texasfan549
4.5/5  rDev +6.1%

Photo of aasher
3.91/5  rDev -7.8%
look: 4 | smell: 3 | taste: 4.5 | feel: 3.5 | overall: 4

This beer pours a medium bodied cherry wood brown with a one finger soapy and creamy two finger head. Te nose features smooth and spicy rice with a touch of rye whiskey. I expected it to be a little more pronounced. You could say that the aromas are holding back a bit. The flavors are nice and malty. There is plenty of spicy rye with a nice about of rye whiskey, some caramel, and some toffee with a slightly soapy finish. The flavors are nice. I like how the rye base works with the whiskey. They complement each other well. If anything there could be more whiskey presence. Luckily it builds as it warms but even then there could be more. It drinks medium in body and not necessarily over carbonated but it instantly stimulates your entire palate in an effervescent type of manner. Overall this is a nice beer. I definitely prefer it to their bourbon barrel aged imperial stout. This is yet another high quality beer from the Smokestack series.

Photo of egrace84
4.25/5  rDev +0.2%

Photo of swetsastonic
3.75/5  rDev -11.6%

Photo of 4DAloveofSTOUT
4.25/5  rDev +0.2%

Photo of kspongeworthy
4.75/5  rDev +12%

Photo of Beezee
4.25/5  rDev +0.2%

Photo of lnashsig
3.57/5  rDev -15.8%
look: 4 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 3.5

Beer number 4 of the Astros #brewandbaseball challenge! I'm behind but doing my best to catch up. Poured from bottle into CBS Snifter. Pours a nearly transparent dark amber color, some decent head retention, which is surprising given the ABV and Barrel aging. A creamy looking texture to this beer. Smell- booze, molasses, some spicy bready notes from the rye. Woody barrel notes, some vanilla. Alcohol is obvious. This will be a really boozy bastard. Taste- the booze is puckering. its pretty much all I am getting at the front of the tongue, resembles straight rye whiskey. Some nice woody notes and vanilla linger around the sides of my mouth, but I struggle to get a lot of depth and complexity to this one. After the booze, it seems that the flavors are a little muddled. Nothing stands out, but this is a beer that will have to develop in order to be worthy. I'll review again after a year and see what comes of it, but would not recommend to drink it fresh. Not a great experience, not a horrible one.

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Rye-on-Rye from Boulevard Brewing Co.
94 out of 100 based on 1,380 ratings.