Rye-on-Rye - Boulevard Brewing Co.

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Rye-on-RyeRye-on-Rye

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BA SCORE
94
outstanding

1,345 Ratings
THE BROS
98
world-class

(view ratings)
Ratings: 1,345
Reviews: 339
rAvg: 4.24
pDev: 10.61%
Wants: 229
Gots: 384 | FT: 27
Brewed by:
Boulevard Brewing Co. visit their website
Missouri, United States

Style | ABV
Rye Beer |  12.00% ABV

Availability: Rotating

Notes/Commercial Description:
Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we procured some seasoned barrels from our friends at Templeton Rye, we asked ourselves, “Why not?” Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Two kinds of malted rye provide spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum, and Saphir hops before easing into a dry, lingering finish.

47 IBU

(Beer added by: wagenvolks on 02-16-2010)
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Beer: Ratings & Reviews
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Ratings: 1,345 | Reviews: 339 | Display Reviews Only:
Photo of PEIhop
4.5/5  rDev +6.1%

Photo of coffeecubb
1/5  rDev -76.4%

Photo of BigJim5021
4.75/5  rDev +12%

Photo of Pellinore1
4/5  rDev -5.7%

Photo of kawilliams81
4.43/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from 750 ml bottle into Alesmith Horny Devil snifter.

A- dark copper with a 2" light yellow head.

S- definite whiskey ( love me some Templeton!), slight smoke cherry wood, caramel and spices.

T- sweet caramel, smoked malt, dark fruits, whiskey, and spiciness from the rye.

M- medium body and carbonation, has a nice warming feeling that you would get from sipping on TR.

O- excellent beer! The spiciness from the rye combined with aging in Templeton barrels is just a perfect match. Will be looking for more tomorrow!

Photo of 1Adam12
4.25/5  rDev +0.2%

Photo of FUNKPhD
4.5/5  rDev +6.1%

Photo of sgttibbs
4.25/5  rDev +0.2%

Photo of silentjay
4.25/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

louuud pop. murky mahogany brown with a quickly receding almost white head that leaves chunky lacing behind.

definite whiskey aroma... toasted wood, rye spice, slight smoke, molasses, vanilla, caramel sweetness.

very slight smoke and woodiness with a vanilla smoothness and caramel sweetness that balances the rye spice and alcohol warmth. a well-balanced and tremendously crafted brew.

slightly thin bodied with a subtle carbonation that works perfectly for the style. an alcohol heat, but without any harshness. great blend between a whiskey and a beer.

I love it. One of the best Boulevard beers I have had. Just wonderfully balanced. a sipper, which it should be. Will pick up a couple more...

Photo of Whiskeydeez
4.5/5  rDev +6.1%

Photo of punkhim
4.5/5  rDev +6.1%

Photo of chugalug06
4.75/5  rDev +12%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

To start, cold has a huge effect on this brew, lots of chill haze. I've reviewed it one it warmed up...

A - Clear mahogany, great clarity for a complex brew. Nice strong carbonation and wonderful foamy and soapy tan head. no lacing or residue.

S - Huge rye and vanilla scents. You can smell the heat too.

T/M - Awesome smoothness and vanilla feel. Perfect moderate carbonation. The rye stands out, but is not overwhelming. Lots of heavy barley and delicate hops. The heat is very well hidden and does not stand at the forefront. The heat is detectable, but not over top or annoying. Very wet, heavy, and roasty.

O - Awesome first impression of Rye on Rye! Great brew! Highly recommended, i'll be anxious to see where this one goes with a bit of time. Huge and enjoyable!

Photo of KarlHungus
4.03/5  rDev -5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

This beer pours a murky amber color. The head is an inch of solid off white foam that recedes very slowly into a firm cap of lacing that sticks to the sides of the glass. The aroma is of caramel, rye whiskey, oak, and rye bread. All of the elements of the aroma are well balanced, and play nicely with each other. The taste is of maltier than the aroma with more caramel, and rye bread character. There are still a significant oak and whiskey notes, but they are more in the background. There is also a noticeable alcohol presence in the finish that distracts from the rest of the beer. The mouthfeel is full bodied with moderate carbonation, and a cloying texture that I dislike in beer. Overall, this is a good beer that I would drink again, but I can't see myself searching for it.

Photo of ChugginOil
4.38/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Shared with a buddy.

Poured into a snifter.

The color of this brew is warm and very lovely. Cloudy reddish brown that is quite dark. A fingers worth of yellowish tan head. A ton of lace.

The nose has a noticeable heat right out the gate. A bit of rye spiciness blended with some vanilla, whiskey, and a touch of caramel.

The taste is smooth and has a light amout of rye spice, butterscotch & vanilla, booze, and then some more rye in the afteetaste. The vanilla and rye stand out the most

Mouthfeel is rich and creamy with a perfectly suited amount of carbonation.

Overall, this is an excellent example of what a rye barrel can do to a beer. Fantastic.

Photo of Bobbydigi
3.25/5  rDev -23.3%

Photo of amart80
4/5  rDev -5.7%

Photo of cbutova
4.1/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

2012 bottle, batch 2012-2. Bottle #20670.

A- Pours with a dark red body, almost looks brown. Very light tan head forms to about two fingers with a bubbly fizzy texture. Creamy ring leaves a few nice rings of lace.

S- Opens up with warmth, at first I couldn't get anything in the nose. Sweet caramel and rye malts with a vanilla whiskey oak barrel influence.

T- More complex here. Spicy rye and rye whiskey combine to be pretty, spicy. The whiskey has an oak, vanilla and general bourbon feel. Lots of raisin, spice, dark fruit, caramel and slight alcohol.

MF- Foamy feel overall with a lighter gravity body. Spiced palate with slight bitterness and pretty warm from alcohol.

Pretty much what one would expect with rye beer and rye whiskey. A nice oak presence and the rye whiskey and malt add spicy pepper, coriander and raisin hints. Balances out pretty nicely.

Photo of ahq514
4.23/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured from 750 ml bottle into Duvel tulip. This years vintage (2012).

Pours a fluffy, off-white, two and a half finger head. Dark brown color. Appears to have moderate carbonation. Light lacing.

Well balanced aroma consisting of strong, sweet malt and then an element of oak, vanilla, and whiskey come in. A little bit of rye detected, but probably wouldn't have guessed if I didn't know.

Just as I expected from the aroma. Starts off sweet and malty, with a light element of spiciness from the rye. About halfway through, the sweet, oaky, whiskey flavors come through. Definitely comes through, but not overpowering. Also a bit of warming alcohol on the finish.

Has moderate carbonation, medium-full body, and great drinkability for 11%. Would have guessed it was around 8 or so.

Boulevard doesn't make a bad beer (especially their smokestack series stuff). Love the drinkablity for 11%. Would have classified it as a american strong ale, rather than rye, but it doesn't matter either way. Seek it out.

Photo of jrenn
4.75/5  rDev +12%

Photo of cadaugherty
4.5/5  rDev +6.1%

Photo of Reed
4.75/5  rDev +12%

Photo of kcillini77
4.58/5  rDev +8%
look: 3.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

On tap at Martin City Brewpub - $7 for a tulip glass.

I bought a bottle of this that's sitting in my refrigerator, but wanted to try it on tap.

Whiskey is the dominant aroma, but the spicy malt dominates the taste with a nice whiskey backdrop.

Extremely flavorful and pleasant to drink. Wouldn't know it was 11% if I wasn't familiar with it. Looking forward to my bottle.

Photo of Johnfitts
4.5/5  rDev +6.1%

Photo of bsuedekum
3.25/5  rDev -23.3%

Photo of hardy008
4.25/5  rDev +0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottle number 9618. 2012 Vintage.

Cloudy burgundy with a larger than 2 finger light tan head with very good retention and lacing. The aroma has rye, caramel, oak, and citrus. Smells like it should be sweet.

Tastes of rye, caramel, citrus, oak, and a little vanilla. Somewhat sweet, but balanced by the citrus hops which provide some bitterness for balance.

Medium bodied with average carbonation. The alcohol is well hidden for an 11.00 % abv beer. One of the best tasting Rye beers I have had since SurlyFest.

Rye-on-Rye from Boulevard Brewing Co.
94 out of 100 based on 1,345 ratings.