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Rye-on-Rye - Boulevard Brewing Co.

Not Rated.
Rye-on-RyeRye-on-Rye

Educational use only; do not reuse.
BA SCORE
94
outstanding

1,370 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 1,370
Reviews: 341
rAvg: 4.24
pDev: 10.38%
Wants: 234
Gots: 386 | FT: 28
Brewed by:
Boulevard Brewing Co. visit their website
Missouri, United States

Style | ABV
Rye Beer |  12.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: wagenvolks on 02-16-2010

Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we procured some seasoned barrels from our friends at Templeton Rye, we asked ourselves, “Why not?” Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Two kinds of malted rye provide spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum, and Saphir hops before easing into a dry, lingering finish.

47 IBU
View: Beers (53) | Events
Beer: Ratings & Reviews
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Ratings: 1,370 | Reviews: 341 | Display Reviews Only:
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4.25/5  rDev +0.2%

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4/5  rDev -5.7%

Photo of csfcmitchell
4.25/5  rDev +0.2%

Photo of Nugganooch
3.96/5  rDev -6.6%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

750ml C&C bottle – 2014 release
Notes taken on 05/10/14 with my FW Snifter glass

A: Dark and unclear reddish-brown body gives a ruddy appearance. Thick stack of dark khaki suds sits over top with superior stay power never fully subsiding. Not really a gusher but this is definitely one heady mother. Craggy swaths of lace are encrusted upon the glass after every sip.

S: Malted Rye and Barley blend with toffee, spiced raisins, and a grapey vinous type quality. Has some real rich plum like esters emmitting with baked breads, charred oak, and a touch of peat present. Alcohol is abundent in the nose but not quite hot if you will. Not really as complex as I had imagined but what is here is nice.

T: Rye bread and spice infused with rum soaked raisins, plum, and fig. Lots of dark fruit starting off sweet here. Earthy peat, vanilla, and dark toffee come into play but the Whiskey itself is fairly subtle. Starts to dry out with healthy doses of hop bitterness sprinkled in and some flashes of orange citrus. There is a continous build up of warming alcohol that kicks towards the finish but it is actually pretty manageable. As the beer comes up to room temp flavors really start to perk with toasted oak and caramelized coconut. Definitely an improvement and highly recommend letting this one sit a bit. Really smooth and rich overall but balanced throughout. Much like a BA Barley Wine style ale and a rather tasty one at that.

M: Full bodied brew that sits just slightly on the medium side on account of the frothy smooth carbonation. There is an upper moderate amount of hop bitterness and the obvious alcohol warmth. Nice drying at the finish with a clean balance to it.

D: Not as in depth as I had hoped for but still a damn fine brew. Recommend taking your time with this one even though this is actually well balanced and very approachable. Not only because it is such a big beer but temp really allows it to blossom and improves this one quite a bit. I think they blended this one down so well that many of the flavor components are fairly nuanced.

Photo of drmcleod10
4/5  rDev -5.7%

Photo of cjgiant
4.5/5  rDev +6.1%

Photo of treznor
4.46/5  rDev +5.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured from a caged and corked 750mL, best by date of 11/2015, into a Goose Island Tulip Glass.

A - Pours a deep copper that is barely translucent in front of a light. Massive head that dissipates fairly quickly with some lacing.

S - Smells almost boozy, but mostly just with a massive rye note. Maybe it smells boozy from the rye whisky barrels?

T - At first it tastes fairly boozy, but then it smooths out and you realize that what you were tasting probably wasn't the alcohol, but rather the rye whisky barrels tricking you. So much rye everywhere in this one!

M - Just slightly thicker and this would be perfect! As it is it has a nice mouthfeel that lingers.

O - A pretty awesome contribution. I'm not even sure of exactly what style I'd place this in other than 'Rye'. It's like waves of Rye on Rye (sound familiar?). My wife, who in general hates Rye beers and dislikes Barrel Aged beers (hey, more for me!) even thought this was pretty good, at least for a sip or two. It smoothed out a bit after sitting our for about an hour, starting at fridge temp (~40F), probably ending around 55-60F. These notes were taken at the end.

I'm torn on whether this is one to cellar or enjoy now. I could definitely see how cellaring could improve it, but as it is its pretty awesome and I'm worried that cellaring would smooth out the somewhat rough character that I like in rye.

Photo of twenty5
3.75/5  rDev -11.6%

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4.25/5  rDev +0.2%

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4.25/5  rDev +0.2%

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4.75/5  rDev +12%

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4.75/5  rDev +12%

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4.5/5  rDev +6.1%

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4.6/5  rDev +8.5%

Decadent, masterful beer. A real gem.

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4.75/5  rDev +12%

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4.5/5  rDev +6.1%

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4.25/5  rDev +0.2%

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3.75/5  rDev -11.6%

Photo of Beejay
4.08/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4.5

Thanks to James for this awesome birthday gift.

A: A dark reddish brown, , slightly hazy with a large amount of tan head on top.

S: Lots of malt and caramel notes, as well as cherry, vanilla, and oak. The whiskey melds well with the sweet smells.

T: Nice hit of spice right in the front as well as a touch of hops. A slightly earthy flavor, turns to creamy vanilla with hints of oak and caramel. The finish is whiskey with just a hint of a spice note. As it warms the whiskey comes out more, and the edges soften a bit. Lovely.

M: Medium light in feel, the carbonation is fine in texture and quite abundant. Giving this brew an almost biting dry feel to the finish. The dryness along with the the slight spice flavor make the finish of this beer go on forever.

O: Overall a real enjoyable beer. Something that each time you sip at it you taste something new, or a familiar flavor melds into something else. Not sure I have my head wrapped around this one, and I will have to see what it does as it warms. With a little bit of time this beer changes from a complex brew into an easy sipping beer to be enjoyed slowly, and savored.

Photo of waddellc2
3.75/5  rDev -11.6%

Photo of TubaDan
4/5  rDev -5.7%

Photo of cosmicevan
4.25/5  rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

2014 into a boulevard tulip.

a - brew pours a rich caramel mahogany with a few fingers of frothy foamy khaki colored head that had incredible staying power and left chunky lacing.

s - nose is sweet rye and sour mash whiskey. Caramel, biscuit, toffee notes with a glazing of booze.

t/m - as the nose suggests the caramel toffee family leads the pack with a sweet sour mash rye whiskey and some grain notes. The heat is present but doesn't feel like 12%. Fairly light bodied for such a heavy beer.

o - overall a real treat. As a fan of rye and whiskey this one hits all the right notes for me.

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3.5/5  rDev -17.5%

Photo of NorthSideSean
4.75/5  rDev +12%

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3.75/5  rDev -11.6%

Rye-on-Rye from Boulevard Brewing Co.
94 out of 100 based on 1,370 ratings.