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Rye-on-Rye - Boulevard Brewing Co.

Not Rated.
Rye-on-RyeRye-on-Rye

Educational use only; do not reuse.
BA SCORE
94
outstanding

1,378 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 1,378
Reviews: 342
rAvg: 4.24
pDev: 10.38%
Wants: 235
Gots: 386 | FT: 29
Brewed by:
Boulevard Brewing Co. visit their website
Missouri, United States

Style | ABV
Rye Beer |  12.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: wagenvolks on 02-16-2010

Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we procured some seasoned barrels from our friends at Templeton Rye, we asked ourselves, “Why not?” Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Two kinds of malted rye provide spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum, and Saphir hops before easing into a dry, lingering finish.

47 IBU
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Beer: Ratings & Reviews
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Ratings: 1,378 | Reviews: 342
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3.75/5  rDev -11.6%

Photo of Beejay
4.08/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4.5

Thanks to James for this awesome birthday gift.

A: A dark reddish brown, , slightly hazy with a large amount of tan head on top.

S: Lots of malt and caramel notes, as well as cherry, vanilla, and oak. The whiskey melds well with the sweet smells.

T: Nice hit of spice right in the front as well as a touch of hops. A slightly earthy flavor, turns to creamy vanilla with hints of oak and caramel. The finish is whiskey with just a hint of a spice note. As it warms the whiskey comes out more, and the edges soften a bit. Lovely.

M: Medium light in feel, the carbonation is fine in texture and quite abundant. Giving this brew an almost biting dry feel to the finish. The dryness along with the the slight spice flavor make the finish of this beer go on forever.

O: Overall a real enjoyable beer. Something that each time you sip at it you taste something new, or a familiar flavor melds into something else. Not sure I have my head wrapped around this one, and I will have to see what it does as it warms. With a little bit of time this beer changes from a complex brew into an easy sipping beer to be enjoyed slowly, and savored.

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3.75/5  rDev -11.6%

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4/5  rDev -5.7%

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4.25/5  rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

2014 into a boulevard tulip.

a - brew pours a rich caramel mahogany with a few fingers of frothy foamy khaki colored head that had incredible staying power and left chunky lacing.

s - nose is sweet rye and sour mash whiskey. Caramel, biscuit, toffee notes with a glazing of booze.

t/m - as the nose suggests the caramel toffee family leads the pack with a sweet sour mash rye whiskey and some grain notes. The heat is present but doesn't feel like 12%. Fairly light bodied for such a heavy beer.

o - overall a real treat. As a fan of rye and whiskey this one hits all the right notes for me.

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5/5  rDev +17.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

hard to tell where the rye beer ends and the rye whiskey begins.
a: light brown, nice head retention for a beer this strong, whispy lingering coat
s: toffee and rye whiskey, vanilla
t: sweet whiskey. thick body from the rye.very vanilla and drying oak on finish.
o: would prefer this to BCBS to be honest. I am partial to rye over bourbon, but this may be my new favorite BA beer

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Rye-on-Rye from Boulevard Brewing Co.
94 out of 100 based on 1,378 ratings.