Rye-on-Rye - Boulevard Brewing Co.

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Rye-on-RyeRye-on-Rye

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BA SCORE
94
outstanding

1,345 Ratings
THE BROS
98
world-class

(view ratings)
Ratings: 1,345
Reviews: 339
rAvg: 4.24
pDev: 10.61%
Wants: 229
Gots: 383 | FT: 27
Brewed by:
Boulevard Brewing Co. visit their website
Missouri, United States

Style | ABV
Rye Beer |  12.00% ABV

Availability: Rotating

Notes/Commercial Description:
Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we procured some seasoned barrels from our friends at Templeton Rye, we asked ourselves, “Why not?” Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Two kinds of malted rye provide spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum, and Saphir hops before easing into a dry, lingering finish.

47 IBU

(Beer added by: wagenvolks on 02-16-2010)
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Ratings: 1,345 | Reviews: 339 | Display Reviews Only:
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look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

thanks merc for cracking out this vintage 2012 brew

The beer pours a dull, hazy orange/red amber with a thin halo of tan head, loose lacing, and plentiful sediment. The nose is buttery whiskey barrel aged caramel sweetness, slightly boozy, with a touch of rye. The taste is definitely whiskey barrel forward with a generous amount of rye spice in the finish. It's medium bodied, barleywine-esque, slightly spice, heavily barrel aged and boozy (but not as much as the BBQ). Wow, what a good beer that presents huge barrel aged sweetness along with excellent rye spice. It's more of an evening sipper at 11% and with huge rye spice, but very tasty and impressive. I'd certainly try this beer again.

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Rye-on-Rye from Boulevard Brewing Co.
94 out of 100 based on 1,345 ratings.