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Rye-on-Rye - Boulevard Brewing Co.

Not Rated.
Rye-on-RyeRye-on-Rye

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BA SCORE
95
world-class

1,343 Ratings
THE BROS
98
world-class

(view ratings)
Ratings: 1,343
Reviews: 338
rAvg: 4.24
pDev: 10.61%
Wants: 226
Gots: 383 | FT: 26
Brewed by:
Boulevard Brewing Co. visit their website
Missouri, United States

Style | ABV
Rye Beer |  12.00% ABV

Availability: Rotating

Notes/Commercial Description:
Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we procured some seasoned barrels from our friends at Templeton Rye, we asked ourselves, “Why not?” Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Two kinds of malted rye provide spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum, and Saphir hops before easing into a dry, lingering finish.

47 IBU

(Beer added by: wagenvolks on 02-16-2010)
View: Beers (48) | Events
Beer: Ratings & Reviews
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Ratings: 1,343 | Reviews: 338 | Display Reviews Only:
Photo of twowheelssoar
4.25/5  rDev +0.2%

Photo of KevinGordon
4.75/5  rDev +12%

Photo of Rutager
4.08/5  rDev -3.8%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

A big thank you to Steasy66 for this bad boy.

Appearance. Pours a hazy, deep amber orange with a 2+ finger, amber tinted cream coloured head.

Smell. Grainy malts, sweet caramel, woody bourbon and vanilla, and some fruity yeast and spicy rye.

Taste. Spicy rye malts and caramel, whiskey and wood, vanilla and some fruity yeast and booze.

Mouthfeel. Pretty full bodied, slightly sticky with a medium amount of smooth carbonation.

Overall. Nice big rye beer that's smooth and tasty. Finishing this bottle won't be a problem even being as big as it is...

Photo of baybum
4.5/5  rDev +6.1%

Photo of VeloCityGirl
3.5/5  rDev -17.5%

Photo of ms11781
4/5  rDev -5.7%

Photo of davesway10
4.5/5  rDev +6.1%

Photo of rlee1390
4.13/5  rDev -2.6%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

A-Cloudy deep ruby, one finger off white head.

S-Rye, whiskey, spice, grass, caramel, molasses and darker fruits.

T-Oak, rye. darker fruits, molasses, caramel and apples.

M-Medium bodied, nicely carbonated, easy drinking for the abv.

O-Was expecting a little more but still a very good beer. Maybe some more rye spiciness would have been nice.

Photo of Buster
4.71/5  rDev +11.1%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Poured into a tulip glass.

A- Beautiful caramel color, hazy, with a decent head.

S- The nose is dominated by a huge oak-vanilla-whiskey note, with spicy rye and some booze.

T- Much like the nose, there are big rye, whiskey, vanilla, oak flavors. There is also some caramel sweetness, fruitiness, and toffee.

M- Medium bodied, perfectly carbonated, and smooth.

O- This is a great beer, especially considering the price. Definitely pick this one up if you come across it.

Photo of Gww1864
4.5/5  rDev +6.1%

Photo of tewaris
3.5/5  rDev -17.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I had heard a lot of praise for this beer and never had a chance to actually try it so I was very glad to find it on tap at Stub's. Served in a 10 oz wide mouthed glass.

Pours dark mahogany with a creamy tan head. Great lacing as the glass empties. The aroma is not nearly as potent as I was expecting. Smooth malts and some barrels, maybe. Ample hops in the taste but gels well with the overall profile of the beer. Warms one up as it goes down.

Frankly I was confused for a while about the beer I actually got but soon enough the rye comes forth... maybe the only element that keeps the bitterness in check on a warm beer. I started to like it finally and it is certainly a well made beer. But I didn't really enjoy it.

Photo of abex44
4.5/5  rDev +6.1%

Photo of Dizzle32
4.5/5  rDev +6.1%

Photo of optimator705
4.75/5  rDev +12%

Photo of HamGlade10
5/5  rDev +17.9%

Photo of tdm168
4.03/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Thanks to jtd1969 for this one.

A - dark caramel with a thick, brown head that has great retention; some floaties throughout

S - esters, some faint rye, alcohol

T - peppery rye, fruity esters, some apple, alcohol

M - medium to full bodied, warming alcohol, smooth

This is a really nice beer. The flavor isn't as intense as I would have expected and it's not overly complex. This beer is very drinkable for the ABV and has a nice solid flavor profile that shows off the immense rye character. This is a must try for all rye fans.

Photo of joeseppy
4.21/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

2013 Pours a nice 2-3 inch off white foamy head with ruby red transparency.

Rye spice in the nose. Some hop. Charred oak and some booze.

Tastes upfront on hop and then the rye takes over. Charred oak flavor and vanilla. Breadiness in there. Pert near like drinking rye whiskey. I've never had Templeton before, now I have.

Full bodied brew with low carbonation. Alcohol is warming and welcome.

Stellar brew done well in style! Big bottle of this asks you to invite a friend. Nice brew for the launchpad.

Photo of GTB
4/5  rDev -5.7%

Photo of resistdefy
4.25/5  rDev +0.2%

Photo of estlinska
4.25/5  rDev +0.2%

Photo of losdizzel
4.5/5  rDev +6.1%

Photo of vickersspitfire
4.45/5  rDev +5%
look: 4.25 | smell: 3.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

The body is a dark brown hearth color, filled with lots of carbonation and topped off with a thick tan head that consists of creamy small bubbles and larger billowy bubbles in the center. The aroma is semi-dry, filled with wheat and mild malts and plenty a light fruits and banana bread. It is light on the tongue and crisp. It is very creamy and the caramel is very pleasant, there is a slight whiskey note in its aftertaste. Very complex, the more I sip on it the more flavors come out, mild fig and apple, toffee, butter are all mixed in very well. The body does seem to thicken up just a bit, the mouth feel after letting it warm up would be medium to full bodied.

Photo of Sparky44
4.25/5  rDev +0.2%

Photo of mtalley999
4.75/5  rDev +12%

Photo of Magery
4.5/5  rDev +6.1%

Rye-on-Rye from Boulevard Brewing Co.
95 out of 100 based on 1,343 ratings.