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Rye-on-Rye - Boulevard Brewing Co.

Not Rated.
Rye-on-RyeRye-on-Rye

Educational use only; do not reuse.
BA SCORE
94
outstanding

1,370 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 1,370
Reviews: 341
rAvg: 4.24
pDev: 10.38%
Wants: 234
Gots: 386 | FT: 28
Brewed by:
Boulevard Brewing Co. visit their website
Missouri, United States

Style | ABV
Rye Beer |  12.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: wagenvolks on 02-16-2010

Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we procured some seasoned barrels from our friends at Templeton Rye, we asked ourselves, “Why not?” Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Two kinds of malted rye provide spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum, and Saphir hops before easing into a dry, lingering finish.

47 IBU
View: Beers (53) | Events
Beer: Ratings & Reviews
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Ratings: 1,370 | Reviews: 341 | Display Reviews Only:
Photo of DrBier
4.41/5  rDev +4%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of duceswild
2.75/5  rDev -35.1%

Photo of GClarkage
4.5/5  rDev +6.1%

Photo of wrightst
3.5/5  rDev -17.5%

Photo of superspak
4.3/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

1600th review! Got in a trade with Cyde. 750 ml bottle into snifter; 2013 vintage bottled 3/2013. Pours moderately cloudy ruby red color with a 1-2 finger fairly dense cream colored head with good retention, that reduces to a small cap that lingers. Spotty soapy lacing clings on the glass, with some moderate streaming carbonation. Aromas of big caramel, raisin, orange zest, brown sugar, spicy rye, bourbon, vanilla, oak, toast, clove, floral, brown bread, and light spicy alcohol. Damn nice aromas with good balance and complexity of malt and barrel notes; with good strength. Taste of big caramel, raisin, brown sugar, orange zest, toast, toffee, rye, bourbon, oak, vanilla, clove, brown bread, floral, and toasted earthiness. Lingering notes of caramel, raisin, brown sugar, toast, toffee, bourbon, oak, clove, vanilla, and toasted earthiness one the finish for a while. Fantastic balance and complexity of dark malts with a near perfect balance of barrel flavors; and zero cloying flavors after the finish. Medium carbonation and fairly full bodied; with a creamy and slick mouthfeel that is great. Alcohol is very well hidden with only a small warming noticed after the finish. Overall this is a fantastic barrel aged strong ale! Fantastic balance and complexity of malt and barrel flavors; and very smooth to sip on for 12%. A highly enjoyable offering.

Photo of imperialking
4/5  rDev -5.7%

Photo of mothman
4.3/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Listening to some ice ice baby-vanilla ice as I review this one with the dingo

Batch 2010-1

Poured into Great Lakes snifter

Pours 1 finger of creamy off-white head. Really nice retention but no lace. Color is dark caramel brown.

Aroma: Well, it has the obvious rye and the 'spices' that come with the rye. A large oak flavor with hints of vanilla. It has a fairly odd malt profile to it that I can't put my nose on. Reminds me of smelling pop and the carbonation/fizz flavor from it.

Taste: Big rye flavors with a massive amount of oak. I love how big the oak profile is here. Vanilla profile -ice ice- is present. Some spice flavors, but it could just be the rye. It also has some dried apple flavors. I dig it.

Mouthfeel: Spiced, oaky, and smooth. Medium to full bodied with a good amount of carbonation. Ends clean and dry with more oak, how shocking.

Overall, I love this beer for the oak. The oak profile is simply amazing and works so well with this beer. It is a great beer overall and something I am glad blvd made. This is one of the best they have done. Pretty drinkable.

EDIT: Very drinkable.

Photo of mdaschaf
4/5  rDev -5.7%

Photo of weeare138
4.15/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Thanks to josh...
Bottle # 7793
Appears a hazy dark amber with a small, light beige head, with a scattered splattering of lacing draped around the interior of the glass.
Smell is of brown sugar, jelly beans, vanilla, cream, bananas, rum, and booze.
Taste is of the aromas with an evident whiskey flavor. Yummy flavors that linger along the palate.
Mouthfeel medium bodied, hot, and really delicious.

Photo of afsdan
4.75/5  rDev +12%

Photo of Huhzubendah
4.27/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Bottle shared by Chaney. Thanks Brandon!

A: Amber hue with a decent sized head that leaves generous lacing.

S: Brandy, alcohol, malt, rye.

T: Rye malt, alcohol. The beer is really good, but definitely a sipper. It's very strong and full of flavor. It drinks like a fine liqueur.

M: Alcohol very present with a medium body.

D: A few ounces is plenty. This would be a nice after dinner drink.

Photo of Georgiabeer
4.25/5  rDev +0.2%

Photo of Mebuzzard
4.36/5  rDev +2.8%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Once again, a solid offering from Boulevard's Smokestack series. And also once again, very snug cork. jeez!

Looks great! Putting a 5 on this. Copper color, perhaps a bit tarnished. Nice off-white and bright head, lacing is great.

Aroma combines the rye spice with some yeasty spice, malt and orchard fruits--like apple with some caramel. Boozy.

Some vanilla in the flavor, but that's quickly beaten down mercilessly by the malt, spice and charred wood-caramel. Fruits bounce around as does some grassiness. I'd have to say this is a unique beer with rye coming at you from two directions, dodging the hops and yeast along the way. The wood gives in a smoothness that tames (a bit) the alcohol. Very nice

Photo of barleywinefiend
3.38/5  rDev -20.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Picked up a bottle from 99 Bottles Federal Way, WA

A: Poured a orangish amber color with good carbonation and big fluffy dirty white head

S: Rye, booze, wood, vanilla

T: Starts out boozy, midway through its boozy with some rye and finishes boozy with less rye with a little vanilla

M: Seems thin, boozy, throwing off CO2, unappealing and tough to drink minus the excess booze feel, thin body and flat tastes

D: While not terrible it got a B out of sheer generosity. Avoid. This beer is way overpriced and spend the $13 elsewhere!

Photo of smakawhat
4.47/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from the bottle into a Dogfish Head Ale glass. Vintage 2013, Best before Jan 11 2014.

A very nice fluffy and tan head, grows three fingers, with a little bit of retention and togetherness. Lots of thin rising carbonation tan in color going up the sides of the glass, through a fairly opaque reddish amber brown body. The carbonation just creeps in slow motion.

Nose is full of rich caramel and thick vanilla. Nice mellow woody oak too, it smells like a sundae. Creamy, thick, dense. Is this dessert coming?

A real nice creamy palate, fills with what is nicely hinted on the nose. Lots of vanilla richness and milky cream. Sweet caramel on the finish, with a hint of bittering hop even. Dry and punchy, with hints of fruit as it warms up on the hop angle of peach and oranges. Spicy malt with an equally playful carbonation that cuts. Palate really jumps around a lot on this one, but it's very fun. More warmth even brings out some banana like esters.

Really fun and great beer from these guys, this one might be my favorite I've had from them so far.

Photo of atrocity
3/5  rDev -29.2%

Photo of tdm168
4.03/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Thanks to jtd1969 for this one.

A - dark caramel with a thick, brown head that has great retention; some floaties throughout

S - esters, some faint rye, alcohol

T - peppery rye, fruity esters, some apple, alcohol

M - medium to full bodied, warming alcohol, smooth

This is a really nice beer. The flavor isn't as intense as I would have expected and it's not overly complex. This beer is very drinkable for the ABV and has a nice solid flavor profile that shows off the immense rye character. This is a must try for all rye fans.

Photo of brandoman63
4/5  rDev -5.7%

Photo of rab53
4.25/5  rDev +0.2%

Photo of ShanePB
3.75/5  rDev -11.6%

Photo of rhoadsrage
4.5/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

(Served in a tulip glass)
Batch 2012.2 bottle # 14071
A- This beer pours a hazy dense glowing caramel brown body with a sea of racing microbubbles colliding with a thick beige head that last and last sticking to the glass with each sip.

S- The sweet malt and spicy alcohol lead to a paper straw and then green oak barrel aroma with some caramel malt in the finish. There is a soft fusel note and the aroma keeps growing as it opens.

T- The rich dry spicy malt has some buttery caramel flavor with a circus peanut yeast ester growing as does the rich caramel wood finish. The gentle sweetness in the finish is cut by the slight fusel alcohol taste that lingers. Some nice vanilla notes pop through as the depth and flavor grows.

M- The medium mouthfeel has a nice alcohol warmth that grows along with the flavor.

O- The nice sweetness of malt is supported by spice earthy rye and alcohol with a full barrel flavor. This is a great sipper.

Photo of Zaphog
4/5  rDev -5.7%

Photo of BillRoth
4.5/5  rDev +6.1%

Photo of KAF
4/5  rDev -5.7%

Photo of billab914
3.95/5  rDev -6.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

2012 vintage poured from a 750ml bottle. It poured dark caramel brown in color with a thin white head covering the top.

The aroma has a strong woody oak presence to it with some good vanilla notes along with a modest bourbon flavor. Some malty caramel and bready rye come out in it as well. Oak is a little dominant but overall pretty good.

The taste also shows a lot of woody oak to it with vanilla and some bourbon showing up more towards the finish. Caramel and some spicy, bready rye is there as well. Again, a little oak dominated but good.

The mouthfeel is medium bodied with carbonation being moderate for the style. Overall it was a pretty good beer, the oak dominated a little but the caramel and bourbon notes that came out were really good. It felt pretty close to being great, but didn't quite get there.

Rye-on-Rye from Boulevard Brewing Co.
94 out of 100 based on 1,370 ratings.