Rye-on-Rye - Boulevard Brewing Co.

Not Rated.
Rye-on-RyeRye-on-Rye

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BA SCORE
94
outstanding

1,410 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 1,410
Reviews: 348
rAvg: 4.24
pDev: 10.38%
Wants: 250
Gots: 392 | FT: 28
Brewed by:
Boulevard Brewing Co. visit their website
Missouri, United States

Style | ABV
Rye Beer |  12.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: wagenvolks on 02-16-2010

Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we procured some seasoned barrels from our friends at Templeton Rye, we asked ourselves, “Why not?” Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Two kinds of malted rye provide spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum, and Saphir hops before easing into a dry, lingering finish.

47 IBU
Beer: Ratings & Reviews
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Ratings: 1,410 | Reviews: 348
Photo of bluejacket74
4.3/5  rDev +1.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

750 ml caged and corked bottle, bottle #16855, batch 2012-2, best by 02-2014. Served in a snifter, the beer pours a murky ruby red/brown color with about an inch tan head that stays around for a very long time. There's a small amount of lacing. Aroma is sweet and malty, the brew smells like dark fruit, caramel, brown sugar, whiskey, vanilla, and a bit of apple. It tastes like oak, rye whiskey, dark fruit, vanilla, caramel, and some orange marmalade. Nice mix between the sweet and spicy rye flavors in this beer. Mouthfeel/body is medium/full, it's creamy and smooth. The carbonation is soft which helps make this easy to drink. I think this is a very good overall brew, I'd buy it again. $13.99 a bottle.

Photo of claspada
3.93/5  rDev -7.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Courtesy of afksports via trade.

Pours a dense and opaque, solid amber color with a gorgeous inch or so of rocky light tan head which leaves brilliant lacing. Really nice.

Aromas begin with dark caramel malts mixed with some leather, dark cherries and a little spice. Plenty of spicy dry whiskey which emerges more and more as it warms. Less alcohol than the Abacus (Blended barrel aging) but more than the Vertical Jewbelation (also aged in Rye Whiskey barrels), which I both had this past weekend. Dark fruits continue to emerge more an more as it warms (dates, figs, prunes).

The tastes begin quite complex and full of flavors. Warm and spicy, tingling on the tongue and warming on the gullet. Full-bodied, generous with the senses. You get nice dark cherries and warming sweet vanilla flavors that wash over the tongue. Distinct spiciness from the rye (barrels or malt I am not sure) is a very solid presence throughout; probably the most dominant in fact.

The mouthfeel is quite full but with great amounts of carbonation (for the style) to help dry this high ABV monster out. The rye leaves your palate nice and dry, almost inviting more consumption.

Overall this is a superb beer. Really a great showcase for Rye malts and rye whiskey barrel-aging. It is basically a barrel-aged Rye Barleywine (per say), so if you like Barley Wines and Rye beers and Barrel-aged beers, this is HIGHLY recommended. My one complaint it that the rye whiskey alcohol is a little dominant for my tastes and slightly overpowers the rest of the flavor profile but regardless it is still quite good. Would be better to share a monster like this because to indulge by yourself could be a task. Can't wait til this is going to be released again (early 2012) because I will be buying several.

Photo of jrallen34
4.32/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 3.5

I drank this bottle number 3676 of 12,148, 750 ml bottle, into my Orval glass.

The beer pours an ugly murky brown with a light tan head, rising about a finger falling quickly.

The aroma is medium, mostly lots of alcohol, whiskey, with a slight vanilla finish.

The taste is very intersting, its almost like drinking a Johnny Walker Red soaked in a loaf of bread.

The feel is extremely heavy with lots of warm alcohol feeling.

Overall, its a very tasty interesting beer.

Photo of dirtylou
4.33/5  rDev +2.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750ml bottle, selection sunday

appearance: served in my great lakes chalice, auburn body - fairly clear, heavy beige head, with a nice lace

smell: barrel - oak, whiskey, vanilla, cherry, spiced rye

taste: lovely beer - showcases the barrel quite well - oak, whiskey, cedar, dark cherries, vanilla, pepper, spicy rye loaf, sweet malts.

mouthfeel: sharp carbonation, medium body, creamy finish

overall: great stuff - as expected from the smokestack series

Photo of rudzud
3.97/5  rDev -6.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Shared this with a friend yesterday. Poured into my dogfish tulip.

A - TONS of particles in this bottle. Had this since the most recent release, so what, 4 months? maybe longer. Poured a brownish mohagany with a one finger head that leaves a thin halo and cloud.

S - Light barrel notes and spicy rye. Kind of faint, but pleasant.

T - Booze and bourbon, that about sums this beer up. Its hot on the nose with light sweetness from bourbon. There are nice rye spice as well.

M - Mouthfeel has nice carbonation but its boozy. Needs to age and mellow out some.

O - Overall I guess I wasnt expecting this to be quite as boozy as it was, nor was I expecting all the floaties.

Photo of xnicknj
4.1/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750mL bottle poured into large tulip - 2012 vintage - thanks to Snowrs

Pours a slightly hazed caramel brown with some brighter red hues. Thick beige head rests on top, slowly fading into a coating of film, leaving patchy webbed lacing on the glass.

Plenty of rye spiciness in the nose with bready caramel touches. Hints of toffee and vanilla with whiskey tones. Oaky barrel tannins and soft heat.

Caramel and rye up front with a soft, sticky sweetness. Toffee and bread crust with a dash of hops. Whiskey barrel is pretty prevalent with boozy warmth and leathery vanilla hints. Thick backbone with bready caramel and roasted hints. More rye spice with a touch of pine on the back end. Finishes a bit warm and assertive with lingering rye and whiskey.

Fuller medium body, well carbonated, sticky and full on the tongue with lingering tendencies. This is one hell of a rye beer - I'm already a pretty big fan of the style but barrel aging it definitely adds a whole new dimension.

Photo of BeerFMAndy
4.26/5  rDev +0.5%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750 ml bottle split and poured into a New Belgium glass. N° 0491 of 12148 bottles. 11% ABV, I didn't grab the date off it.

Thanks again to mtunnell for sharing this awesome Boulevard brew at the 'goop tasting'

A - Rye-on-Rye pours a hazy brown with a dense off-white head. A low level of lace forms.

S - Toasted amber malts are prominent in the nose of this bottle with a slight brett funk and a bit of barrel aroma as well. Rye is low in the nose.

T - Light funky brett is the first noticeable thing with a rye whiskey barrel flavor with toasted amber malts backing it all up.

M - This brew is smooth with a medium body with a lightly roasted bitter finish and a touch of warming alcohol sensation.

D - Very drinkable for what it is, it's got a fantastic flavor and aroma! An awesome rye brew from Boulevard, it might be one of my more favorite rye beers.

Photo of tectactoe
3.75/5  rDev -11.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Thanks to Mike for this one! Truly a most generous BA. Rye-on-rye is a bloody copper color with a fifty-fifty division of cloudiness and clarity. Kind of surprised to see barely any head form, even with a pretty aggressive, nearly straight-down pour. A thin, thin beige collar slowly assembles itself and disperses to the outer edges of the beer, where it meets the glass.

The aroma is plumped up with a good amount of dry rye and a touch of wet oak; even lighter inclusions of whiskey lie somewhere in the background. There's a river of malty, caramel sweetness flowing through that is kept tame by the spicy rye notes. I'm picking up some dense, almost tart apple skin and plum skin notes. Nice, overall, but there's just a touch of cardboard-y oxidation that seems like has taken place.

There's a lot more of that dry and spicy rye with the first sip than the first sniff, with a big whiskey and grain flavor up front. Smooth caramel and toffee malts with a little bit of sticky sweetness - as I mentioned before, the spicy and dry balances the sticky and sweet. A touch of plum shows up again, sans the apples (which is probably a good thing), to add just a slight twinge of borderline tart fruitiness.

The aftertaste is highly reminiscent of rye (or possibly pumpernickel in a lesser sense) bread. The malts tame themselves and the sweetness is alleviated by this time, and you're left with a bready, dry, and rye-filled flavor that coats your palate. Just a slight touch of oxidation has been confirmed with a bit of wet cardboard, giving the beer a slightly "old" flavor. Unfortunate, since the beer is only about a year old. Medium mouth feel; slick, dry, and heavy with low carbonation.

Despite the premature oxidation that has taken place, the beer was still pretty nice and quite drinkable for what it was. I'd really like to have another go at it, with a fresh bottle, as I'm sure it stands the chance to be even better. I'm not the biggest fan of rye beers, but this one was executed nicely, especially if you're a fan of whiskey and dryness.

Photo of clayrock81
4.13/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Poured a brownish body with decent head and lace and has a sweet, boozy aroma, picking up a good amount of not only bourbon/barrel notes with alcohol but love the dark fruits (figs/raisins) and minor rye base (not overpowering) in the aroma. A medium bodied beer that is chewey and has some sweetness to it, figs and plums coming through with a little bit of sugary goodness and there is a woodiness and alcohol kick to this beer - the rye makes the beer real smooth and adds some heat and alcohol bite to this beer as well as a touch of sweetness; the rye is front and center in this beer. At times the sweetness is puckering but overall the beer is well balanced and the ABV is kept in check and this is just a solid drinking beer.

Photo of Jwale73
3.95/5  rDev -6.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

750ml bottle shared by jdiddy. #20,513 indicated on the label. Pours a dully, hazy amber hue with a loose, off-white head that quickly dissipates into a soapy skim. Nose is floral, perfumey and sweet with some definite rye notes. Taste is really quite good - buttery and woody with some rye and caramel notes. Definitely let this beer to warm a little to allow it to open up. Mouthfeel is medium-light in body with a coarse carbonation and some acidity. Overall, I really like this beer. It's still a bit hot, but I see a lot of potential in this beer with an additional two years in the cellar to dissipate the heat and carbonation.

Photo of VelvetExtract
4.35/5  rDev +2.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A-Pours the definition of the word auburn. Mostly transparent but the body of the beer is pretty dark. Head is massive. It dies down a bit but is still a full inch high minutes after the pour. Head leaves lots of disconnected lacing streaks along the glass.

S-The sweet and spicy rye is both noticeable via the rye whiskey and the base rye ingredient. Sweetness is very rich and derived from sweet brown sugar, caramel and toffee. The rye is awesome because it really accentuates the oak of the whiskey barrels. There is also a very nice citrusy hop aroma. Avery aromatic, intense and complex nose.

T-First off, I must say that the finish on this beer is absolutely exquisite. Finishes like a fine rye whiskey with a generous splash of water. The oak lingers forever. Before the finish is much complexity. The citrus and pine from the hops really adds a great element. The sweet dark fruits and luscious caramel flavors add to the plethora of various tastes. The rye really brings it all together and somehow is not overbearing.

M-Lighter than expected with a nice carbonation level. Smooth and rich. Far from cloying. The dry wooden whiskey flavor lasts forever. Literally feels like I am sipping a watered glass of rye bourbon.

O/D-This is a really cool beer. There is so much going on within this beer. It boasts one of the most memorable finishes I have experienced in a beer. Perhaps the best component of this beer is that it isn't too intense but has more than enough flavor in every sip. Very unique and very interesting.

Photo of champ103
4.45/5  rDev +5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A big thanks to jumpjet2k for hooking me up with this bottle. My 1500th review, I think I need to get a life :)

A: Pours a beautiful hazy ruby red color. A large beige head rises to over two fingers. Lots of spiderweb looking lace is left behind.
S: Toasted malt, bread/biscuit aromas, wood, and vanilla. Some fruits like apples and pears as well. I really like the nose.
T: Follows the nose with lots of toasted, bread/biscuit malts up front that I love. Rye bread all the way. Sweet vanilla, wood notes, and fruity flavors. Apples and pears. The rye, barrel, and fruit flavors have excellent balance and compliment each other perfectly.
M/D: A medium body with crisp carbonation. Just a bit thin for my tastes. Especially for a barrel aged beer, but overall not bad. So easy to drink. The alcohol is not noticeable at all, and a great sipper.

Yep, another Smokestack success that I love. No surprise. Everything here is very balanced and complimentary to other components. I love it and highly recommended.

Photo of sweemzander
4.12/5  rDev -2.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750mL corked and caged bottle poured into a tulip. Thanks for sharing Chris! 2012 vintage.

(A)- Pours a nice amber color. Some good tan froth and nice lacing.

(S)- A nice subtle sweet raisin and a spicy oak character.

(T)- Fairly similar to the smell. A nice spicy rye(carraway) and oak. Bits of raisin and vanilla.

(M)- A nice smooth carbonation level. A nice balance to it as well with a subtle rye spice and barrel characters.

(D)- A nice rye beer with rich, but balanced flavors and feel.

Photo of ArrogantB
4.1/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750ml bottle $13. Nice dark, tawny color. It smells like strong rye whiskey but is oddly pleasant and I do not like whiskey at all. i could not stop sniffing away at this and the more I drank the more the whiskey faded into something sweet. The flavor was very similar to the smell, rye whiskey with sweet notes, barley, maltiness, just a really nice tasting beer. Overall, this is a perfect beer to share or sip with a friend. Once again Boulevard has impressed me.

Photo of maximum12
3.67/5  rDev -13.4%
look: 5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

Picked up a bottle of this at Cork & Barrel recently, have been waiting for this one to hit Minnesota eagerly. Popping it open quickly to find out if it's good enough that I need to secure another bottle (or two) before it's gone from the shelves.

Beautiful beer. By some bent of magic, the beer is a dirty, earthly red around the edges, while maintaining a dark brown, light-repulsing core. The smell is virtually indescribable. Good, but faint. I'm not going to try.

Rye-on-Rye is an eye-opening concoction. The rye whiskey & the rye malts pair up for a wry experience that is unparalled, yet. The whiskey is mildly strong, with a very nice vanilla note, undercut by a mouthful of rye spices. An almost Belgian, candied follow-through lends sweetness & lightness to the brew & keeps the rye from doing a Chuck Norris on me tongue. Faint hop bitterness of no particular line rounds out the show.

I'm having a trouble getting a handle on exactly what's going down in my glass, but I do know that I'm enjoying it. Carbonation is a bit much for a brew of this size, & distracts a mite. Glad to have split this with my wife, it's good, but...man, this is one strange beer. I may have to have another bottle just to figure out if I really like this or not.

Very good. Very unique. Love the rye overload.

Photo of cosmicevan
4.25/5  rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

2014 into a boulevard tulip.

a - brew pours a rich caramel mahogany with a few fingers of frothy foamy khaki colored head that had incredible staying power and left chunky lacing.

s - nose is sweet rye and sour mash whiskey. Caramel, biscuit, toffee notes with a glazing of booze.

t/m - as the nose suggests the caramel toffee family leads the pack with a sweet sour mash rye whiskey and some grain notes. The heat is present but doesn't feel like 12%. Fairly light bodied for such a heavy beer.

o - overall a real treat. As a fan of rye and whiskey this one hits all the right notes for me.

Photo of tigg924
4.45/5  rDev +5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Had on tap at New World Tavern—served into a pint glass

Appearance: red-brown in color, hazy, 1.5 inch head, moderate carbonation

Smell: whiskey barrel and light rye

Taste: light rye that becomes more present as the beer warms. followed by huge sweet caramel/vanilla/ and toffee with big whiskey oaking through the finish

Mouthfeel: very sticky sweet but not cloying, moderate carbonation, medium bodied

Overall: Amazing. Maybe the best from Boulevard that I have had and certainly one to revisit. I love the oaking in here especially the way it combines with the caramel malt. My only complaint is I wish the rye was more pronounced. That said, as long as I do not expect to get a rye bomb, this is phenomenal.

Photo of GreesyFizeek
4.25/5  rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle shared by myself at Curran's tasting.

Pours a hazy slightly dark brown, with a half inch head, and a little bit of lacing.

Smells like spicey rye, caramel, coconut, wood, toffee, and whisky.

The taste is similar. This is about a year old, the '13 vintage, so the rye whiskey flavors are light, subtle, and warming, with tons of caramel, toffee, coconut, and vanilla, with some fairly prominent woodiness. Even though rum is not involved at all, I get a bit of a spiced rum feel from this one as well.

Medium bodied, slightly creamy mouthfeel. There is some slight bitterness, but it doesn't linger. The alcohol is not really present at all.

I'd prefer this beer to be a little drier, and use more rye malts, but other than that, this is a fairly decadent, delicious beer.

Photo of Pencible
4.35/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: This poured a nearly opaque mahogany with moderate off white head.
S: It smelled like rye liquor, with some biscuit and bananas and candi sugar.
T: It tasted like rye and oak, with some banana and biscuit and candi sugar. It had a clean and sweet and spicy aftertaste.
M: It was oily and thick with some smooth natural carbonation. Beautiful body.
D: This was a wonderful brew with a somewhat complex and delicious scent and taste. The body was nearly perfect, and the alcohol was really well hidden. The finish was smooth too, so it was really easy to drink, but worth sipping. Might cellar well, but already great fresh. Recommended.

Photo of cbutova
4.1/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

2012 bottle, batch 2012-2. Bottle #20670.

A- Pours with a dark red body, almost looks brown. Very light tan head forms to about two fingers with a bubbly fizzy texture. Creamy ring leaves a few nice rings of lace.

S- Opens up with warmth, at first I couldn't get anything in the nose. Sweet caramel and rye malts with a vanilla whiskey oak barrel influence.

T- More complex here. Spicy rye and rye whiskey combine to be pretty, spicy. The whiskey has an oak, vanilla and general bourbon feel. Lots of raisin, spice, dark fruit, caramel and slight alcohol.

MF- Foamy feel overall with a lighter gravity body. Spiced palate with slight bitterness and pretty warm from alcohol.

Pretty much what one would expect with rye beer and rye whiskey. A nice oak presence and the rye whiskey and malt add spicy pepper, coriander and raisin hints. Balances out pretty nicely.

Photo of Immortale25
4.04/5  rDev -4.7%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Poured into a Saint Somewhere wine-style glass. Batch Number/Best By Date: 2012-1/02-2014 Much love to Slvrmon82 for hookin a brotha up.

A- Pours a light brown color with a 1/2 inch tan head that retains well before dropping down to a thin ring around the edge of the glass and a light center patch of surface foam. Semi-resilient lacing slides down the glass leaving splotches behind.

S- Woody, somewhat boozy aroma. Also toasty. Semi-astringent. Not a whole lot there.

T- Ah, now we're getting somewhere. Mildly sweet caramel flavor melds nicely with the spicy rye and oak notes. Alcohol is very well-masked. The astringency found in the aroma is just as apparent in the flavor but there's more to work with here.

M- Pretty standard feel with some sharpness from the booze and rye with medium carbonation and a medium-full body.

O- Not necessarily complex since what you have is a rye beer aged on rye barrels but it's certainly drinkable and enjoyable if you're a rye fan like I am.

Photo of woosterbill
4.56/5  rDev +7.5%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle into a wine glass while in line before DLD. Gigantic thanks to the kind soul who poured me this sample.

A: Chunky red-brown body with a fluffy finger of tan foam. Nice retention and lacing; other than the sediment, it's a great-looking beer.

S: Wow. Spicy and boozy, with rye, vanilla, oak, and raisins. The rye is so piquant it's truly amazing. I really can't describe how wonderful this smells - you'll just have to trust me.

T: Softer than the nose, with classic barrel presence - vanilla, oak, whiskey. Clean rye malt asserts itself toward the finish, with plenty of spicy, some grapes, and dark fruit. Delicious.

M: Smooth medium body with plenty of soft carbonation. Great.

O: Incredible beer - probably the best rye beer I've ever had (Upright #6 is the only one that I can think of that comes close, but it's so different that it's hard to compare). The interplay of malt and barrel is stupendous, with each component able to add both complexity and amazing intensity. Terrific beer, and one that I hope I'll be able to have again someday.

Cheers!

Photo of KarlHungus
4.05/5  rDev -4.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

This beer pours a murky amber color. The head is an inch of solid off white foam that recedes very slowly into a firm cap of lacing that sticks to the sides of the glass. The aroma is of caramel, rye whiskey, oak, and rye bread. All of the elements of the aroma are well balanced, and play nicely with each other. The taste is of maltier than the aroma with more caramel, and rye bread character. There are still a significant oak and whiskey notes, but they are more in the background. There is also a noticeable alcohol presence in the finish that distracts from the rest of the beer. The mouthfeel is full bodied with moderate carbonation, and a cloying texture that I dislike in beer. Overall, this is a good beer that I would drink again, but I can't see myself searching for it.

Photo of FosterJM
4.33/5  rDev +2.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

307th review on BA
bottle to NB Globe
Batch 2010-1
Best by: 01/13
Bottle # 4157/12148

Big thanks to JeepCop for this trade.

App- Gigantic three finger head as experienced with all Blvd smokestack offerings. A great sticky lace and a nice dark murky brown/amber color.

Smell- Oak, bourbon, rye, spicy, faint hops and some bready malts.

Taste- Very very smooth with a slight whisky burn. Malty under currents with a very caramel sweet note as well. This was balanced and had a great all around note of all the major flavors. A unique creation with an often looked over ingredient and was very tasty.

Mouth- Medium bodied almost bordering on full bodied. A nice medium carb level as well. Little whisky burn and (I think) peppery after taste on the lips.

Drink- It's big, not as boozy as I thought it would be but hit me hard after drinking it. I loved it though. The whole smokestack series has been awesome!

Photo of Rutager
4.09/5  rDev -3.5%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

A big thank you to Steasy66 for this bad boy.

Appearance. Pours a hazy, deep amber orange with a 2+ finger, amber tinted cream coloured head.

Smell. Grainy malts, sweet caramel, woody bourbon and vanilla, and some fruity yeast and spicy rye.

Taste. Spicy rye malts and caramel, whiskey and wood, vanilla and some fruity yeast and booze.

Mouthfeel. Pretty full bodied, slightly sticky with a medium amount of smooth carbonation.

Overall. Nice big rye beer that's smooth and tasty. Finishing this bottle won't be a problem even being as big as it is...

Rye-on-Rye from Boulevard Brewing Co.
94 out of 100 based on 1,410 ratings.