Dark Truth Stout - Boulevard Brewing Co.
Displayed for educational use only; do not reuse.
Ratings: 1,773 | Reviews: 581 | Display Reviews Only:
Reviews by Reaper16:
4.68/5 rDev +17.9%
750mL batch 2010-1 bottle served into a snifter.
Pours into the snifter a succulent deep brown. Fine, its black. Inky, Imperial Stouty black. This is a Smokestack Series beer, so one expects a lot of head. Last year's limited-release Imperial Stout has a humongous head. Dark Truth (being nearly the same beer) follows suit with its three fingers worth of thick, creamy bright tan foam. It looks like a damn souffle on top of coffee! The viscosity seems to be respectable; the lacing just grips the sides of the snifter and chokes it into submission. You can't get a better looking stout than this; I hate to give so many Boulevard Smokestack Series beers a 4.5 or 5.0 in appearance but in truth they absolutely earn those scores.
"Holy fuggg...mmm" That is a quote from me, said audibly upon first whiff of Dark Truth Stout. It seems that I was taken aback by the surprise of the fruit aromas up front, began to curse, and then slipped into a reverie as the chocolate caught up with the fig, black cherry and grassy hop scents. That was one tremendous first sniff. Going back to the snifter I can pick out honest-to-goodness grapefruit from the lupulin. What kind of hoppy beast is this? As my hands warm the beer a bit the spicy quality of the rye opens up. Roasted barley malt differentiates itself from the rye and provides a stabilizing, familiar background. This is unreal.
On the tongue, Dark Truth first presents itself with traditional Impy Stout flavors. Light espresso and, not milk chocolate exactly, but more like Hershey's chocolate syrup combine effortlessly. In their wake the hops give some grassy, spicy, noble-hopped brightness on the top of the palate. This stout has a Belgian yeast strain and damn can you ever tell. Black currant, fig, maybe some star anise all provide a substantial fruit character to this stout. It already tastes like you are pairing it with dessert! On the finish the chocolate rears back and melds with the noble hops and the distinct taste of rye to make this ashy, leathery bitterness that finishes dry. This beer is fucking great.
The mouthfeel, while perfectly competent, is the closest thing that Dark Truth has to a setback. The beer looks, smells and tastes like it should be really thick in the mouth but this is much thinner than I expected. The relatively light body helps to carry the fruit flavors and its enjoyable on its merits but I do wish that the body was more substantial. Despite my qualms you can tell that oats were part of the grain bill from the creamy quality the beer has on your tongue. The drinkability is truly insane. It sits at just a shade under 10% ABV (9.7%) and the alcohol has been Houdini'd straight out of the bottle. No fusel alcohol smell or heat at all. The flavors and finish command subsequent sips which you are more than eager to oblige.
I had massive expectations for this beer, perhaps unfairly so. See, I LOVED last January's limited-release Imperial Stout from Boulevard. This is nearly the same beer; the major differences being that spelt is no long part of the multigrain grain bill and Imperial Stout had blended into it bourbon barrel aged version of the beer (Dark Truth contains no such bourbon barrel aging). I don't miss either aspect. Dark Truth absolutely meets my expectations. I bought ten bottles and I'm going to seek out more. People -- trade for this beer, I'm telling you! It isn't going to out-flavor the barrel-aged big'uns like Black Tuesday or Dark Lord but this is a refined, surprising, off-the-charts good imperial stout that deserves to be recognized and celebrated.
03-04-2010 02:13:46 | More by Reaper16
More User Reviews:
4.01/5 rDev +1%
Pours jet black with a creamy one finger beige head that left a broken sheet of lace as it settled very slowly.Aromas are a mix of plum and raisin along with chocolate and some nuttiness.Flavors are roasted with alot of fruity tones,the raisin flavors are really magnified with a hint of char in the finish,the alcohol comes into play more as it warms.This is one of the fruitier impy stouts I have come across,it's not a big roasted dry earthy bomb,a nice change of pace for an American version of the style in my opinion.
06-05-2013 21:12:11 | More by oberon
4.43/5 rDev +11.6%
I've been waiting a few weeks to try this one. Took it out of the fridge probably thirty minutes prior to opening, poured into a NB snifter.
Opens with a Champagne-like pop to find an opaque, nearly black beer with a huge, frothy, brown head that won't quit, and leaves some nice lacing.
The aroma has a yeasty vibe but doesn't have any typical yeasty notes. It opens up with wood smoke, coffee, spruce, and maybe some dark, wild berry fruit.
The taste has nice roasty, smoky coffee/cigar box, and chocolaty notes that integrate nicely and linger well into the aftertaste. Rich with a very dry finish that could be packing some hop bitterness, and the creamy body beckons you to drink more. Ample carbonation, kind of belchy, but not distracting. The alcohol is sneaky, as it's not very noticeable in any aspect. This falls under the Imperial Belgian Stout category for me, with an American twist, as I would expect
Holds it own quite well, could probably use a fat sirloin steak and potatoes to really treat you right. Sign me up as a fan.
03-25-2010 03:59:47 | More by brownbeer
4/5 rDev +0.8%
Review from BeerAdvocate Magazine Issue #41 (Jun 2010):
Very heady, dark and inviting. Ripe plum and faint phenols show the Belgian yeast off in the nose, even through the dark malt aromas. Insanely smooth and creamy, lush, full body. A bit of clean alcohol, tart plum, burnt sugar, taffy, grilled bread and a faint herbal hop are the more forward flavors in this complex brew. On the sweeter side, but there is a whole lot of char activity to keep things exciting from sip to sip. Too drinkable for the strength; an amazing beer.
01-11-2011 02:49:46 | More by BeerAdvocate
3.95/5 rDev -0.5%
Best by 10/19/11
A - Pours pitch black with two and a half fingers of creamy tan head. Still one finger of head more than five minutes after pouring. Outstanding retention. Also leaves some nice lacing.
S - Dark chocolate, lots of roasted malt, and a bit of char. Also quite a prominent fruit presence (fig, raisin and a faint tartness) and a bit of anise. Has many of the aroma components found in other stouts, but I have never smelled anything quite like this, which is mostly a compliment. Maybe a bit too much char.
T - Similar to smell, though there is more of a sweet milk chocolate component to the taste than the smell. Every sip finishes very roasty with a touch of char.
M - Very nice smooth, creamy medium/full mouthfeel. Definitely not heavy, but substantial.
O - A very nice stout. I wasn't sure how much I would enjoy this based on the smell, which had nice components, but seemed slightly off somehow. But the taste came together well, and having a bit of sweet chocolate, which I am normally not a big fan of, helped to counteract the heavy roasted character. I would have this again, but wouldn't stock up on it.
10-27-2011 22:38:30 | More by warnerry
3.48/5 rDev -12.3%
750ml bottle, batch 2010-1 best by 01/13. Pours a dark brown-black with a huge creamy tan head that retains well and laces the glass.
The aroma is roasted chocolate, dark fruits, some smoke, some wood and some sherry like alcohol with a bit of a cardboardy finish.
The flavor is roasted chocolate, sweet sugary dark fruits, and vinous alcohol, with a cardboardy bitter finish. The mouthfeel is medium bodied with smooth carbonation.
Overall, an interesting beer with lots going on. I didn't really care for the blend of everything though and there were some off notes.
04-10-2010 06:58:19 | More by Beaver13
4.43/5 rDev +11.6%
A: like every other imperial stout
S: smells awesome, just sweet enough
T: Smokey and sweet at the same time, very good blend of the two
M: Very smooth
O: I had this in KC at Pierpont in Union Station. I had to order a second bottle, even after some other solid options. Very good
05-30-2014 02:26:32 | More by barhoc11
4.05/5 rDev +2%
12 ounce bottle, "Best By 10/19/11"
Pours near black, under a dense dark tan/mocha head, that stays at the 3/4 inch level forever, slooowly dropping to a thicker film, low sheeting and quality looking lacing on the glass.
Chocolate, dark caramel, ripe fruits in the nose.
Velvety on the tongue, loaded with more chocolate, earthy/herbal hops, nutty dark malts. Moderate fruity alcohol bite well hidden in the rear. Complex and flavorful stout. More high quality brew from Boulevard.
06-17-2011 02:57:11 | More by Billolick
2.68/5 rDev -32.5%
Appearance: black in color with 1/3 inch head, opaque, medium-high carbonation
Smell: roasted malt and Bosco
Taste: creamy start, burnt malt and dark coffee middle with black licorice, dark fruit, and small alcohol burn at the end
Mouthfeel: medium bodied, medium carbonation, bitter with slight sweetness
Overall: This one was a bit of a disappointment. It is my least favorite from Boulevard and probably the only one I would not buy again. This is not a bad beer, but not on the same level as the others in the Smokestack series. I do not think the flavors jump as much here as some of their other beers. Those who like stouts, this is worth a try, but is not my cup of tea.
02-01-2012 13:28:03 | More by tigg924
4.3/5 rDev +8.3%
Pours dark brown to black with a large tan head. The aroma is coffee, chocolate and roasted malt. The flavor is coffee, chocolate, roasted malt and dark fruit. There is some bitterness either from the hops or the malt. Creamy, soft thick mouthfeel and low to medium carbonation.
03-18-2010 05:14:07 | More by Mora2000
3.45/5 rDev -13.1%
A: Poured a good deep black with a 1 finger dense head that was slow to dissappate.
S: A roasted smell with a hint of chocolate, overall very faint because of the dense foam
T: Wow,first taste burnt chocolate, very carbonated, flavors are strong on the tip of the tongue. Has a sharp bitter bite that fades over time but is very present upon every sip. The toasted barley really comes forward along with a hint of smokeness.
M: It starts out strong on the tip of the tongue, bypasses the middle and hits the back with strong dark beer taste. A lingering burnt taste in the mouth does not let you forget that you are drinking a dark beer.
0: Started at 38 degrees finished at 55. Definitely a more refined taste/finish on the warmer side. Would drink again. Also would love to try this on Nitro!
05-07-2011 03:18:01 | More by BigE90
4.18/5 rDev +5.3%
Serving glass: Poured from bottle into Snifter. Enjoy by 4/27/13.
Appearance: Near black with very thick tan head that leaves lot of bubbly lacing.
Smell: Musty, dank and fruity with plum, molasses, spicy hops, chocolate and a touch of banana. Not too much roasted character in the aroma.
Taste: Not as Belgian as the aroma, although there is still a decent amount of plum. Fairly strong roasted characteristics of bittersweet chocolate and chocolate. Nice spicy hops on the finish, along with a long roasted bitterness.
Feel: Moderately high carbonation, medium to full body, very dry finish. Feels more effervescent than smooth and creamy (although it is that as well), belaying the Belgian yeast.
Overall: I am really a fan of Belgian Imperial Stouts (need that added as a style), and I seem to enjoy them more than most since I always have big positive rDevs on these. Loads of flavor, but not quite as heavy as a standard RIS.
08-10-2011 00:11:08 | More by bsp77
Dark Truth Stout from Boulevard Brewing Co.
89 out of 100 based on 1,773 ratings.