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Dark Truth Stout - Boulevard Brewing Co.

Not Rated.
Dark Truth StoutDark Truth Stout

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

1,804 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 1,804
Reviews: 582
rAvg: 3.97
pDev: 11.34%
Wants: 81
Gots: 243 | FT: 9
Brewed by:
Boulevard Brewing Co. visit their website
Missouri, United States

Style | ABV
American Double / Imperial Stout |  9.70% ABV

Availability: Year-round

Notes/Commercial Description:
Throughout the ages, man has been fascinated by the quest for hidden knowledge, the search for the secret to transforming the elemental into the extraordinary, the simple into the sublime. Ladies and gentlemen, we present for your consideration this exotic, inky concoction, the almost magical creation of our modern day alchemists who have turned humble grains—barley, wheat, rye, and oats—into black, liquid gold. Layers of complex flavors slowly emerge from the glass: espresso, roasted fig, crème brulée. Belgian yeast provides a plum-like fruitiness, noble German hops reveal spicy, herbal notes, while the rich, velvety mouthfeel mellows to a dry, smoky finish.

60 IBU

(Beer added by: BradLikesBrew on 02-28-2010)
Beer: Ratings & Reviews
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Ratings: 1,804 | Reviews: 582 | Display Reviews Only:
Photo of FishPondManager
4/5  rDev +0.8%

FishPondManager, Apr 03, 2012
Photo of jmbraxton
5/5  rDev +25.9%

jmbraxton, Apr 03, 2012
Photo of BarryInMN
4.5/5  rDev +13.4%

BarryInMN, Apr 02, 2012
Photo of C63AMG
3.75/5  rDev -5.5%

C63AMG, Apr 02, 2012
Photo of DrinkSlurm
4/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from bottle into tulip. Pours a deep oil black with brown fizzy hesd. smells ofroasted malts and coffee. Taste is of sweet roasted coffee malts, well slightly sweet. A bit bitter mouthfeel, but likable in the style. I can compare it to the bitterness of a guinness (a beer everyone knows). Overall, nice Imperial stout..alcohol is well hidden and good flavor.

DrinkSlurm, Apr 02, 2012
Photo of videofrog
4.25/5  rDev +7.1%

videofrog, Apr 02, 2012
Photo of bowlerjoe2
3.5/5  rDev -11.8%

bowlerjoe2, Apr 01, 2012
Photo of TonyTalon
3.5/5  rDev -11.8%

TonyTalon, Mar 30, 2012
Photo of thegerm87
4.5/5  rDev +13.4%

thegerm87, Mar 30, 2012
Photo of mbs11
4.5/5  rDev +13.4%

mbs11, Mar 29, 2012
Photo of tito42
3.98/5  rDev +0.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from bottle to a Boulevard tulip. Best by 01/15/2014.

A: Nearly opaque with a monster thick and foamy cocoa head.

S: Plum, floral hops, roasted malt, and charred oak.

T: Quite a bit going on. Plum, roasted coffee, earthy hops, charred oak a hint of vanilla. Very nice.

M: Very creamy and smooth with quite a bit of alcohol warmth from the 9.7% ABV. The carbonation is perhaps a bit too noticeable at times, pairing with the plum to give a sparkling cider sensation with some sips. The sweetness clings a bit too long as well.

O: Very enjoyable stout. I don't like it quite as much as some of its barrel-aged brethren, but it is a strong entry to the field (and readily available here in Kansas City, thankfully).

tito42, Mar 26, 2012
Photo of MikeTurgeon
4/5  rDev +0.8%

MikeTurgeon, Mar 26, 2012
Photo of ColForbinBC
3.48/5  rDev -12.3%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle poured into an imperial pint glass.

A huge mocha colored cap rises to fill the glass, threatening to spill over, but retreats slowly to a thick layer of foam. Sip lines are prominent. The body is a deep brown with reddish edges.

Dark roast, plums, and a little bit of peaty smoke. Pretty straightforward aroma, not a ton of depth. Clean.

The flavor profile is a little more robust. Dark roasted malt comes in layers while the Belgian yeast strain adds some fruity notes of plums and cherry. There is a sneaky peat/smoke flavor that I really like. Alcohol is well hidden.

Once this hit room temp, the feel really filled up. Full, creamy body. A lingering bitter roast and peat flavor last for quite a awhile.

This is a nice stout, but it lacks some depth I would expect in an imperial/double. The Belgian yeast strain is a nice accent. Good beer.

This is an enjoyable stout

ColForbinBC, Mar 24, 2012
Photo of SHCC
4/5  rDev +0.8%

SHCC, Mar 24, 2012
Photo of Crimsontider22
4.25/5  rDev +7.1%

Crimsontider22, Mar 21, 2012
Photo of Herky21
3.5/5  rDev -11.8%

Herky21, Mar 20, 2012
Photo of neckbracesub
3.75/5  rDev -5.5%

neckbracesub, Mar 19, 2012
Photo of Scotchboy
4.03/5  rDev +1.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12oz bottle purchased from Brewers Haven Boise ID poured into my CBS snifter. Best before date of 4/28/13 is clearly labeled on the longneck.

A: Opaque black, dark and fairly oily, viscous with a good fingers worth of dark khaki head with decent retention.

S: Unique stout...burnt caramel, Belgian notes, lots of dark fruit and candi sugar, some plum fades and gives way to cherry and...Brett? There is a tartness here as it warms that reminds me of the wild yeast, faint lemon-citrus quality.

T: Roasty notes and that Belgian component (I;m not imagining it...there is definitely some kind of funk here)...finishes with a coffee bitterness. Flavors of milk chocolate, light fruitiness, candi sugar, dark fruits, and hints of alcohol. This is one busy beer.

MF: The tartness (perceived or not) cuts the mouthfeel a bit, other than that its textbook stout, good body, roasty dryness and bitterness.

O: Can't say for sure (as I'm not a Brett expert) but this was funky for a stout. Definitely still drinkable though, and surprisingly I liked the way the flavors worked together.

Scotchboy, Mar 19, 2012
Photo of theminutemen
4.25/5  rDev +7.1%

theminutemen, Mar 18, 2012
Photo of troysoy2
4.43/5  rDev +11.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

12 oz bottle, best by 09/08/13.

Poured into a tulip glass, and got tons of thick, khaki head, even from a pretty gentle pour. Pitch black body. Awesome crystaline lacing.

Very interesting smell. My first impression was that this beer's aroma almost has elements of plum brandy in it. Then, call me crazy, there was the smell of oily black olives. Under that, alcohol, and dark, roasty malt. A tad funky, I'd say.

A lot going on in the taste... my initial reaction: oh my. The bulk of the taste is made up of stone fruit, caramel, and rich, sweet dark roasted malt. The alcohol peaks through all the while, making this a great sipper. The finish is suddenly smoky, bitter, dry roastiness, and vanilla. Mouthfeel is thick, sticky, and definitely compliments the flavor profile. One downside to all these flavors is that you might get a little desensitized to it all. Also, the sweetness gets to be a bit much.

Otherwise, wow, maybe there really is something good about Missouri. I wish I could get ahold of more of this, but there's not much distribution on the East Coast. Darn.

troysoy2, Mar 18, 2012
Photo of Donsmitty
4.5/5  rDev +13.4%

Donsmitty, Mar 17, 2012
Photo of LeoEnergy
4.35/5  rDev +9.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A- Solid black, thick, and smooth. A scattered, irregular and circular lacing.

S- Smokey aromas, fruity linger, bitter finish with some alcohol.

T- Starts with roasted malts, then a raisin and toffee balance and fruit follows: apple and fig; Finally an incredibly dry and savory finish. Some sugar sweetness seeps through at the end -attached to light alcohol (hard to notice).

M- A bit soft for a stout. Doesn't quite have a that powerful mouth-feel, but is well balanced between fruit, malt, bitterness and alcohol. Carbonation is perfect. Small bubbles fill the quota for a fruity and dry stout.

O- This beer is rich and yet soft. It has the right amount of roasted malts and yeasty/fruity character to balance a malty and bitter-dry finish.

LeoEnergy, Mar 17, 2012
Photo of Bendurgin
4.03/5  rDev +1.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Poured into a tulip. Twelve ounce bottle best by 10/27/13. Pours black with three fingers of creamy tan head. Real good retention on this one for it shows no signs of settling down.

Roasted malts on the nose with bitter chocolate and hints of grassy hops. Hints of leather and earthy aromas are very prominent. Roasted malts and leather on the pallet. Really a little more on the robust side on this one with some hints of bitter chocolate and grassy hops rounding it out.

The body is full and smooth with soft carbonation.

Overall really well done. Glad to see this guys in Mass.

Bendurgin, Mar 15, 2012
Photo of andrewinski1
3.53/5  rDev -11.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into a tulip. The color is pitch black. There is a very large creamy tan head.

The aroma has some bitter chocolate, some tree bark/anise, lots of bitter malt. There is a hint of hoppiness noted also.

The taste emphasizes bitter chocolate, with some warming alcohol. This is pretty dry, with lots of roasted malt flavor.

This is full bodied, with a soft creamy mouthfeel.

This is pretty decent. I would drink again.

andrewinski1, Mar 15, 2012
Photo of brureview
3.18/5  rDev -19.9%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3.5

Poured into a tulip. A very dark chocolate color with a two fingered head. The smell is a light chocolate with a hint of lemon.

The mouth feel is too pronounced- it's a bit overdone, and is the weak character of the beer. The finish is too alcoholic- the strong presence of additional flavors are needed to balance the alcohol. There seems to be a missing element to the beer- in general it's imbalanced. Too much alcohol from the start, no characteristic flavor and an overdone mouth feel.

The Boulevard Chocolate Ale( one of my favorites from the brewery) has the right balance of flavor and alcohol, which doesn't overpower the finish.

The beer does mellow with warming. A cold serving will bring out the alcohol.

Overall, a bit disappointing,- but it's a Boulevard beer, so it was worth sampling.

brureview, Mar 15, 2012
Dark Truth Stout from Boulevard Brewing Co.
89 out of 100 based on 1,804 ratings.