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Dark Truth Stout - Boulevard Brewing Co.

Not Rated.
Dark Truth StoutDark Truth Stout

Displayed for educational use only; do not reuse.
very good

1,866 Ratings

(view ratings)
Ratings: 1,866
Reviews: 588
rAvg: 3.97
pDev: 11.59%
Wants: 87
Gots: 259 | FT: 9
Brewed by:
Boulevard Brewing Co. visit their website
Missouri, United States

Style | ABV
American Double / Imperial Stout |  9.70% ABV

Availability: Year-round

Notes/Commercial Description:
Throughout the ages, man has been fascinated by the quest for hidden knowledge, the search for the secret to transforming the elemental into the extraordinary, the simple into the sublime. Ladies and gentlemen, we present for your consideration this exotic, inky concoction, the almost magical creation of our modern day alchemists who have turned humble grains—barley, wheat, rye, and oats—into black, liquid gold. Layers of complex flavors slowly emerge from the glass: espresso, roasted fig, crème brulée. Belgian yeast provides a plum-like fruitiness, noble German hops reveal spicy, herbal notes, while the rich, velvety mouthfeel mellows to a dry, smoky finish.

60 IBU

(Beer added by: BradLikesBrew on 02-28-2010)
Beer: Ratings & Reviews
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Ratings: 1,866 | Reviews: 588 | Display Reviews Only:
Photo of harrymel
3.08/5  rDev -22.4%
look: 4.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Batch 2010-1, Best by 01/13
Poured to NB globe.

A: Pours a deep black stout with single finger head which retires leaving half as much in a latte color. The beer retains the head throughout the life. Thick, resounding lacing.

S: Dark, cocoa, malts, coffee. Moderate hints of copper smell which is a hare offsetting. Hint of lacto smell. Cautious about tasting this one...

T: Dark, dry, malty beer. Hints of licorice, anise, malts, cocoa, espresso. Okay, the perception earlier of lacto (I believe) was the belgian yeast showing through. It's a good flavor, but not the best as far as IS's. Rye adds a woody flavor here.

M: Thick, viscous, sticky beer. Nice, moderate carbonation. Heavy body.

D: I would rather have shared this with others. Not great. I think the I am disappointed in the yeast addition to this beer.

harrymel, Feb 22, 2011
Photo of KarlHungus
3.28/5  rDev -17.4%
look: 4.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3

This beer pours an opaque dark brown color. The head is an inch and a half of tan colored foam that recedes very slowly into a solid cap that sticks around. The aroma is very fruity with plums, lemons, and some earth. Roasted malt and chocolate balance things out. The taste is roastier than the aroma, but there is still a noticeable fruitiness. There is a sharp bitterness and alcohol kick in the finish that really distract from the rest of the beer. The mouthfeel is medium bodied with rather high carbonation for an imperial stout. Overall, this beer just doesn't do it for me. I can see how others might really like it, but I will most likely pass on drinking it again.

KarlHungus, Feb 22, 2011
Photo of augustgarage
4.1/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

12oz bottle courtesy of gawnphishin (thanks!) - best before July 30th, 2011. Poured into my Portsmouth tulip.

Thoroughly opaque bistre body, thick and stodgy though a most vigorous pour yields a couple fingers of creamy tan foam which recedes by half or more, but then persists for ages. Sticky arcs of lacing; viscous legs.

Aromatics are most inviting: chocolate and roast malt, chicory or maybe dark roast coffee, a hint of treacle, offset by some low spicy hops and peppery phenols.

Figs, chocolate pudding, faint bourbon, and minty hops mid-palate. Low grassy bitterness to offset the sugars leading into a malty ester-rich medium-dry finish. The brewer's description of intent matches my perceptions of the outcome closely - English malt, Belgian yeast, and German hops working together to create the unique flavor profile. Not as powerful as their "regular" Smokestack Series Imperial Stout, which is just short of quietly amazing with a bit of age on it...but distinctive none the less.

Medium-bodied, a touch effervescent, creamy - nice texture.

Boulevard knows how to make a stout.

augustgarage, Feb 20, 2011
Photo of lnashsig
4.13/5  rDev +4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 3.5

I'm really falling in love with Boulevard Brewery. Some amazing stuff coming out of this creative force in Kansas City Missouri- especially the Smokestack Series. Has yet to disappoint me.

Poured into my dfh Snifter, a midnight black completely opaque pour, that immediately rushes out a dark tan frothy head that fills the glass before I can get the whole beer out of the bottle (12 oz bottle). Smell- dark fruits, belgian yeast, currants, chocolate. Taste- big dark sweet fruits first, chocolate, currants, big belgian flavors, with a bittersweet chocolate finish. I have a hard time classifying this as an Imperial Stout, I would actually like to categorize it in the Belgian Stout category. The Belgian fruit flavors are very obvious here, and it is almost completely void of the hoppy flavors you would expect from an Imperial Stout.

Mouthfeel: this is a chewy beast- appropriate and enjoyable for the style, with good carbonation.

Drinability: my only knock on this beer- you get some big alcohol heat that makes this one a one-and-done. it will probably take me over an hour to finish this beer (and thats not a bad thing- it has already improved with a little warmth on it.

Yet another masterpiece from Boulevard- one of the most under-rated breweries out there in my opinion, and they are bringing some creativity to the craft beer scene.

lnashsig, Feb 19, 2011
Photo of jar2574
4.28/5  rDev +7.8%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 3.5

A beautiful pour. An extremely dark beer - very black and no light gets through. A large creamy head that sticks around a long while and leaves excellent lacing. Really nice.

Smells of roasted malts and a slight whiff of coffee and dark fruits. Also maybe a hint of alcohol.

This has one of the chewiest, creamiest, coolest mouthfeels around. One beer is a meal.

Taste is dominated by roasted malts and raisins/plums/cherries. Leaves you with a dry finish. The taste is a lot like a Belgian strong dark ale (like the blue Chimay), if you ask me, only with a slightly dryer finish and a chewier body. Extremely good.

Very, very enjoyable to drink, but the high alcohol content is noticeable - there is a bit of hot alcohol taste left on your tongue.

Boulevard has done a very good job here.

jar2574, Feb 16, 2011
Photo of LittleDon
3.88/5  rDev -2.3%
look: 5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

12 oz. bottle.

Like a black hole with no light escaping. Big fluffy light tan colored head. Good to fair amount of lace. This one needs to warm up a bit. Noticeable alcohol in the aroma, less when it gets warm (more burnt sugar than alcohol). Flavor also improves on warming. Again, alcohol predominates when cold, more roasted malt when warmer (the alcohol is still noticeable, though). Medium to heavy body and a bit high on the carbonation. Bittersweet chocolate finish.

LittleDon, Feb 11, 2011
Photo of SalukiAlum
3.43/5  rDev -13.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Poured into a pint glass.

A- Very dark, nice brown creamy head.

S- Defintely can smell the Belgian yeast, also picked up a fruit touch to it.

T- Smoky, which is not my thing.

M- The beer got better as neared room temperature.

D- Not my favorite type of beer. Not big on Belgian yeasts, and smoky beers. Of course there are occasions. I may like this more in another setting and it could grow on you.

SalukiAlum, Feb 08, 2011
Photo of brentk56
4.4/5  rDev +10.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 2010-1 (corked and caged)

Appearance: It's got that Belgian Stout appearance, for sure, with a huge tan head that sits atop the fudge brown liquid, and sits and sits, leaving patches of foam around the side of the chalice

Smell: Roasty chocolate, smoke, fig and a hint of grassy hops

Taste: The complexity of the grain bill is quite apparent, up front, with layers of bready flavors making their contribution (wheat and rye, in particular); by mid-palate, the chocolate, coffee and smoke flavors compete with the fig, resulting in a rather vinous character; after the swallow, the hops add yet another dimension, with a grassy, bitter edge; in the finish, however, it is the chocolate that lingers on the palate

Mouthfeel: Medium body with the expected high degree of carbonation that one would expect from the Belgian yeast strain

Drinkability: Boulevard has knocked it out of the park with their version of a Belgian Stout; let's call a spade a spade - it is time to set up Belgian Stouts as a seperate category as this beer has little in common with American Double/Imperial Stouts

brentk56, Feb 05, 2011
Photo of dmfrench
4.38/5  rDev +10.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A creamy, sugary, fruity, spicy, hoppy Stout with a bit of Belgian attitude.


A: Opaque black body with a big, frothy, Belgian-type khaki head that stays forever. I was surprised by its effervescence and it got a bit out of control... be careful!

S: Dark fruit, spices (cinnamon), brown sugar, a small amount of cocoa, and a hint of hops... not overly aromatic, but very pleasant.

T: Extremely creamy. A stronger hopping that I expected from the nose... everything else is there... dark fruit, cinnamon, underlying cocoa, burnt finish... can't really see the smokiness too much, but I'll take their words for it :)

M: Creamy to the point of being chewy.

D: A bit thick for ordering another, but honestly, how many of these huge stouts should you drink in an evening?

dmfrench, Feb 03, 2011
Photo of PittBeerGirl
3.65/5  rDev -8.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

2010-1, 01-13

A- Body is a deep, thick, viscous, opaque-dark brown nearly black color. Pours with a big cream colored head-eventually fades to 1/2 finger and leaves lots of lacing behind in the glass- a very good looking beer.

S- The belgian stout has a strange nose- milk, spicy belgian yeast, dark chocolate, a hint of funk, and a hint of roasted malt.

T- Taste is very similar to the nose-only comes off more as a roasted milk stout. There is an underlying hint of Belgian yeast-but the milkiness, roasted malt, and coacoa take precidence.

M- Medium to high carbonation-a nice, smooth velvety mouthfeel, smooth and creamy.

D- Actually overall I find this beer to be quite odd. I love belgians and I love stouts-but belgian stouts-and for that matter-sour porters/stouts or weirder to my palate than the American Black Ale. Its fairly enjoyable and yes very drinkable-but weird-the fact that this is funky and not sour is certainly a benefit.

PittBeerGirl, Feb 02, 2011
Photo of EgadBananas
4.1/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

12 oz bottle into a tulip.

Black on the pour, tinges of brown around the edges, medium beige finger + of head, minimal, but nice lacing.

Noticeable dark fruits (plums, raisins), some bittersweet chocolate, roasted and burnt malts, and hints of coffee.

Very similar to the aroma. However, there's more chocolate, and less dark fruits. More noticeable tastes of burnt sugar of molasses, and about the same on the coffee notes.

Medium to full in body, but theres definitely some room for it to sit a bit heavier. It's slightly creamy, carbonation is good.

I find this very drinkable, especially in a 12oz bottle.

EgadBananas, Feb 01, 2011
Photo of JohnQVegas
4.13/5  rDev +4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750 ml bottle into The Bruery tulip, dated 2010-1, 01-13. Grabbed this one before Boulevard pulled out of Tennessee several months ago.

Pours deep black, with a big, towering, rocky light brown head on top. Takes awhile to finish the pour, letting the head settle in between; nice retention, very good lacing. Head settles into a dense, one finger cap after a bit, with solid walls of lacing.

Nose is a bit of char, a bit of burnt sugar, hinting towards espresso and dark fruit. Alcohol comes through clearly; the Belgian yeast strain does a great job of this one, adding a hefty dose of fruitiness to the mix that mixes quite well. Very nice.

Taste is... pleasant, quite enjoyable. Dark fruits are clear, a bit of brown sugar, along with a lightly roasted malt character underneath that blends nicely. Alcohol never gets boozy, and isn't felt till it's on its way down while still adding just a bit of complexity. Finish is a bit more earthy roasted malt, more fruits on the exhale, hinting at molasses. Belgian yeast tends to simplify things down a bit, very fruity, but just roasty enough to balance. well done.

Mouthfeel is a bit thinner than expected thanks to the Belgian yeast strain, but with a bit of elevated carbonation to make up for things. Quite nice, and ridiculously drinkable - the fruitiness goes a long ways towards hiding the alcohol.

JohnQVegas, Jan 31, 2011
Photo of scubasteve04
4.08/5  rDev +2.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 3.5

I consumed this lovely brew from Boulevard's Smokestack Series out of my Smokestack Series tulip glass. It was pretty cool.

A: Very dark (shocking), almost black liquid that bubbled up very quickly to form a massive, frothy, mocha head. The foam held up very well over time, and left an abundance of tan foam on the walls of the glass after every sip.

S: Very warm, and welcoming. Lots of dark chocolate and roasted malt aroma, and a very faint but present dose of hop freshness mixed with...I'm gonna go with prunes. Don't smell all 9.7% abv, but you can tell that water is not the only liquid at the party.

T: There's a bunch of bitter dark chocolate and coffee-like flavors right away, then those dark prune and raisin notes produced by those crafty little Belgian yeasties start to show up. The finish is a slightly bitter, hop flavor that sort of blends in with the dark roasts.

M: This is some viscous stuff. It is gonna coat the entire inside of your mouth whether you want it to or not, and stay there. The may sound undesirable for say, motor oil, but in the case of Dark Truth is a good thing, because it tastes way better than motor oil.

D: I was going to give this a 3, but I had just eaten some food, and might have been slightly full, so 3.5 it is. In any case, this is a very hearty brew, and drinks like a large piece of delicious, but dense chocolate cake. You want more, but it isn't always easy to finish all of it. I've had some 10% abv or higher brews that drink a little easier, but it isn't too bad.

scubasteve04, Jan 29, 2011
Photo of Ponies
4.75/5  rDev +19.6%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Bought a 4-pack of 12oz bottles, freshness date 7/30/11. Poured into a tulip glass.

A- A pitch black body, with a beautiful 3 finger tan/mocha head. I can't ask for much more in the appearance of a stout. Looks great, can't wait to taste it.

S- Smell is a lot of chocolate, but it's subtle. There is almost a sour smell (like a sour fruit) with a deep inhale. Not at all off-putting, just difficult to detect. The smell is not as robust as I would have hoped, cold or warm.

T- The initial taste is initially a sting of yeast, but follows with bittersweet chocolate and coffee. Thankfully, the coffee is not overwhelming and makes for a nice mid-palate flavor. Malt and a slight alcohol burn (but not unpleasant at all) finish off this beer. Outside of the initial spike, this beer has a deep, robust flavor that I enjoyed, even after swallowing.

MF- Not too thick, but not exactly thin either. Honestly, I would have enjoyed it more had it been a touch more substantial. The carbonation is just right though, and it sticks with you.

D- the four pack I bought was well split between my friend and I. I could have easily drank more than two, but it wasn't necessary at all. The ABV is a little sneaky in this beer, you can taste the slight burn, but it's not overwhelming enough to let you know what is coming. I could easily drink 4 or more of these in a session as a stout fan.

While it isn't the best stout, I have a special place in my heart for Boulevard beers, and this is one of their best efforts. I was not disappointed at all, and as long as you go into this with realistic expectations (above average stout, but not the best) you will enjoy this beer thoroughly.

Ponies, Jan 28, 2011
Photo of UnionMade
4.28/5  rDev +7.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

12oz bottle shaped like a mini version of the 750ml they also bottle the Smokestack brews in. I drank this from a Brooklyn tulip glass.
Pours very dark and opaque, topped with a lingering, tan froth.
Smells immediately roasty and fruity. Sweet notes of toffee and molasses, with a definite belgian yeast presence. Very fruity, floral and complex.
The flavor opens with a burst of roasty, bittersweet chocolate molasses and toffee flavors. Prune fruitiness. Well integrated flavors, blending seamlessly from start to finish. Heavy body, with strong, surging carbonation. I could do with a little less bubbles, but it's fine. It would be so soft and silky with a bit less carbonation. Mild hops. Lingering molasses aftertaste. Not a standard imperial stout, more like Hercule from Ellezelloise.

UnionMade, Jan 28, 2011
Photo of htomsirveaux
3.9/5  rDev -1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

750 mL bottle tried 15 Aug 2010. Served in the 0.3 L Unibroue snifter.

Large long lasting lacy dark brown head. Moderate carbonation. Black in color. Aroma is bittersweet cocoa with lots of dark dried fruit, particularly fig. Starts with bittersweet chocolate, lots of chocolate. Like melting chocolate over a double boiler chocolate. Well, maybe not quite that much. More dried fruit, again mostly fig. Almost has a fudgy quality. Chocolate, figs and warming ethanol in the finish and aftertaste. Medium body.

Would be nice with some vanilla ice cream.

htomsirveaux, Jan 23, 2011
Photo of midworken
4.5/5  rDev +13.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Poured a deep black/brown with a toffee colored head that seemed to last forever. Left lacing that lasted throughout the tasting.
Aromas were quite fantastic. Spiciness hits you up front with the smell of herbs and earthy flavorings. Some astringency is present, but it is mild and not overpowering. Mild chocolate aromas come to life that lead into faint coffee. I decided this was the smell I want my house to have. I smelled this stout for a while enjoying it's aromas until I decided to take the first sip...
The taste mirrored the flavors found in the aromas. There was an earthy base with notes of dark chocolate and coffee. I'm not a big fan of big coffee stouts, and this one seems to be just right. It's not overly sweet either, with the hop bitterness balancing well. The creaminess of this stout is superb as the complexity of this beer continues to present itself. In my mind there are truly very few stouts that are of this caliber. My ONLY complaint, if there is anything to complain about, is the slight stringency that comes about a second after it hits your tongue. It dissipates quickly and allows the wonderful flavors to come through.
The creaminess of this stout really entices you. You do notice the alcohol, and that is what holds you back. Really a wonderful beer for great sipping.

midworken, Jan 23, 2011
Photo of pdoran10
4.28/5  rDev +7.8%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours out a black dark brown black color. Did I mention black? One finger of tan head that leaves very impressive lacing.

Smell is earthy hops grass, fresh ground herbs. Hops seem out of place in aroma for a stout to me.

Ok well taste is a big improvement from the smell. Big rich roasty flavor. Less sweet than most big stouts. I'm really digging the singed bread, bonfire dry but rich in flavor thing going on here. Well thats kind of a muddled thought, hope you understand. Slight earthy hop presence blends well with dryness. Works well.

Mouthfeel is dry and rich at the same time. Moderate carbonation. Well done here.

Nicely drinkable but flavors are a bit sharp. Really loving this roasty stout. Cheers to Boulevard on putting it in 12oz. bottles!

pdoran10, Jan 23, 2011
Photo of StoneBrewFanatic
3.85/5  rDev -3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A - Pours a solid black into my goblet with about one finger of tan head that has decent retention and some lacing.

S - Pretty mild aroma of roasted malts, bitter chocolate, coffee and molasses and a bit of alcohol.

T - Deep roasted malts, espresso, bittersweet chocolate, plums and raisins, with a bit of alcohol burn and warmth.

M - As most Boulevard brews, over carbonated... decent balance though.

D - Very drinkable, not overwhelming and pretty tasty, well done.

StoneBrewFanatic, Jan 17, 2011
Photo of Stigs
3.63/5  rDev -8.6%
look: 4.5 | smell: 2.5 | taste: 4 | feel: 4 | overall: 3.5

12oz bottle, served in an elevated tulip

A - pours with over an inch of frothy and fluffy, dark tan colored foam. looks like its just not going to go away. the beer is just about pitch black. insane amount of thick lacing left behind. almost getting to the point of being annoying is this head JUST WONT DIE.

S - ummm...where's the beer? detecting some minerals, dark roasted malt, lightly fruity phenols. lame.

T - a bit more going on here. starts off moderately sweet, wit some lightly fruity yeast, chocolate, and vanilla. roast slowly creeps in and takes over, with a hefty earthy hop kick near the end.

M - medium bodied, with somewhat bright and fizzy carbonation - very Belgian-esque. a bit chewy at the finish with some minor alcohol burn.

D - unique to say the least. almost more of a robust Americanized Belgian Dark Strong than an Imp Stout. has its moments yet seems a bit misguided and confused at times.

Stigs, Jan 17, 2011
Photo of TheQuietMan22
3.9/5  rDev -1.8%
look: 4.5 | smell: 2 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: Straight pour into a tulip. I wanted some head, and I got some: four fingers worth of thick, very tanned foam that dissipated slowly. The color is an opaque black.

Smell: Surprisingly faint, even after it warmed. At first the aroma is very funky. It almost smells like a cross between muskmelon and rubbing alcohol. Underneath that are aromas of Belgian yeast, roasted dark chocolate, coffee, molasses, and some sweet caramel.

Taste: The mouth feel is very thick and creamy. I can already feel myself getting heartburn. The flavors blend smoothly: Belgian yeast, dark fruit (mostly plum), roasted dark chocolate, a little bit of coffee, and a woody, barrel-aged presence (like some Scotch have). Speaking of Scotch, the end of each sip is very warming with an alcohol sting, which couples nicely with the roasted malt bitterness.

Drinkability: This is the first Smokestack Series beer I have had from Boulevard, and I am very impressed. The dark truth about this one is it is a very good imperial stout.

TheQuietMan22, Jan 14, 2011
Photo of herman77
3.6/5  rDev -9.3%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A: Black with a big dark tan head. Killer, thick bands of lace. A very good looking Imp stout.

S: Kind of an odd nose. Not much roasted malt, more fruity notes to it. Melon? This has gotta be from the Belgium yeast. Some carmel sweetness. Different nose for this style.

T: You get that fruity, slightly spicy belgium yeast taste right away. Then the more traditional stout flavors take over. Roasted malt, bittersweet chocolate and a bit of coffee. In the finish, the fruity, plum and slightly spicy belgium taste comes back.

M: Medium to fuller body. Smooth and a little creamy. Nice soft carbonation.

D: Doesn't taste like its 9.7%. Its good, but I don't think the belgium yeast works that well in this, its a little odd.

herman77, Jan 14, 2011
Photo of shir0043
3.65/5  rDev -8.1%
look: 4 | smell: 3 | taste: 4 | feel: 2.5 | overall: 4

Poured a 12oz bottle into a Pilsner Glass. Beers pours a solid black with a good 2" tan foam head. It looks great.

At the time of the poor the beer was cold (~34F) which led to a minimal smell of floral hops, burnt and sweet malts, some kind of fermented fruit (plum?) and alcohol. Once the beer warmed up, smells intensified like a good imperial should.

Up front taste is sharp and seems almost metallic followed by sweet dark chocolate, hop bitterness, and alcohol. The taste finishes with bitter roasted dark malts which lingers in the mouth for a good 15-20 seconds. The taste is good and is what should be expected for the style .... with the exception of the strange metallic taste.

My biggest complaint with the beer is the mouthfeel which seems too thin for this style and ABV. Overall a fine imperial stout but there are better beers for the money. I'll cellar the remaining four beers and update this review if the beer changes very much over time.

shir0043, Jan 13, 2011
Photo of BeerAdvocate
4/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Review from BeerAdvocate Magazine Issue #41 (Jun 2010):

Very heady, dark and inviting. Ripe plum and faint phenols show the Belgian yeast off in the nose, even through the dark malt aromas. Insanely smooth and creamy, lush, full body. A bit of clean alcohol, tart plum, burnt sugar, taffy, grilled bread and a faint herbal hop are the more forward flavors in this complex brew. On the sweeter side, but there is a whole lot of char activity to keep things exciting from sip to sip. Too drinkable for the strength; an amazing beer.

BeerAdvocate, Jan 11, 2011
Photo of brewcrew76
3.78/5  rDev -4.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Batch 2010 - 1
Best Before 1-2013
No 14 in Smokestack series

A - Solid black with a thick 3 finger soapy looking head.

S - Smells a little clean for what I was expecting. Molasses, dark chocolate, roasted malt, hints of smoke, a touch of rye and a woody cedar like aroma. Aroma is more noticeable as the carbonation settles and it warms a bit.

T - Malty with roasted malt, almost burnt tasting, dark chocolate, slightly woody, molasses , plums and dates.

M - Medium to full body and on the high side for carbonation. Lingering sweetness with a touch of alcohol heat.

D - Different from your normal stout and I noticed the bottle mentions rye and a Belgian yeast. Not sure I would have been able to pick those out but they do create a noticeable difference.

brewcrew76, Jan 10, 2011
Dark Truth Stout from Boulevard Brewing Co.
89 out of 100 based on 1,866 ratings.