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Dark Truth Stout - Boulevard Brewing Co.

Not Rated.
Dark Truth StoutDark Truth Stout

Educational use only; do not reuse.
very good

660 Reviews

(Read More)
Reviews: 660
Hads: 2,292
rAvg: 3.93
pDev: 10.43%
Wants: 110
Gots: 384 | FT: 9
Brewed by:
Boulevard Brewing Co. visit their website
Missouri, United States

Style | ABV
American Double / Imperial Stout |  9.70% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BradLikesBrew on 02-28-2010

Throughout the ages, man has been fascinated by the quest for hidden knowledge, the search for the secret to transforming the elemental into the extraordinary, the simple into the sublime. Ladies and gentlemen, we present for your consideration this exotic, inky concoction, the almost magical creation of our modern day alchemists who have turned humble grains—barley, wheat, rye, and oats—into black, liquid gold. Layers of complex flavors slowly emerge from the glass: espresso, roasted fig, crème brulée. Belgian yeast provides a plum-like fruitiness, noble German hops reveal spicy, herbal notes, while the rich, velvety mouthfeel mellows to a dry, smoky finish.

60 IBU
Beer: Reviews & Ratings
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Reviews: 660 | Hads: 2,292
Photo of alpinebryant
3.71/5  rDev -5.6%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Pours a heavy dark tan head that lasts for a long while.

Smell of dark chocolate, roasted coffee beans, a bit of smoke

Taste of sweet cocoa, some sweet herby spice flavor going on with dark roasted malts, a bit of smoked malts and a slightly ashy aftertaste along with a sweet lingering sugar presence. There is a nice finish to this and I would even say it has a bit of a belgian yeast finishing taste to it. Overall pretty good stuff

Medium body, not fully attenuated with tons of cocoa and a light carbonation. (517 characters)

Photo of jlindros
4/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to all three of these traders, duff247, AttitudeBrew, Optimator13. THis was one of the recent batches in the 12-ish oz bottles.

Darker creamy head 1 finger with lacing, pitch black color.

Nose of stout like black patent, roasty, earthy bitter roast, light roast light chocolate, roasty malts and light ethers and woody ethers, light caramel,

Taste light smoke, earthy charred malts, black patent, roasty, bitter earthy malts and hops, chewy malts, light minerality gets a bit salty, light caramel, light creamy, light earthy hops. Finish is drier with lingering malts, bitter stout and bitter hops. A touch of warming booze.

Mouth is med to little heavier bodied decent carb.

Overall decent, nice dark stout flavors, nothing crazy but a good tasting stout. (768 characters)

Photo of WoodBrew
4.57/5  rDev +16.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 3.5 | overall: 4.5

OOOHHH SH%T! What an awesome STOUT! I love chocloate stouts that have a creamy smooth body...kinda like the way I like my women! But I digress....The color is dark...like dark chocolate, the head is tan and creamy which yield a nice lace. The aroma is a mix of sweet chocolate and booze! The high ABV detracts from teh mouthfeel, but it is a very good beer. No way to session this bad boy unless you want a huge hang-over. Try this beer with some chocolate, brownie or cookie....BOOOYA! (486 characters)

Photo of isualum12
2.76/5  rDev -29.8%
look: 4 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.5

Picked up the 750 with caged cork. Really cool looking bottle. I have been decently impressed with Boulvard up to this point so I grabbed this bottle for a good price.

Batch 2010-1, Best by of January, 2013.

A: Really dark. A 3 finger head. Couldn't pour a 16 with out some crazy overflow with out being really careful. This was a.OK. with me.

S: It is rich with a medical alchol smell almost. I can smell the bourbon in it as well.

T: First impression was gross. I was really surprised. It is accually the carbonization and aftertaste that gets me. I really was not to excited after first taste. Their is a strong smoke flavor coming through on the ring of flavor. Caramel comes in light.

F: massively over-carbonated.

D: wouldn't go out of my way for another bottle, just not for me. (792 characters)

Photo of BuckeyeNation
3.75/5  rDev -4.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

"Deep is the well of truth and long does it take to know what has fallen into its depths."

--Friedrich Nietzsche

Batch 2010-1. Closer to mahogany than ebony, with a frothy crown of mocha colored foam that filled well more than half the glass on the pour. The lid looks good as it melts and is deserving of some (small amount of) praise in the lace deposition department.

The aroma is classic American double stout, with a mixture of both dark chocolate and coffee, born of chocolate and roasted malts. Malted rye and chocolate rye aren't yet appreciated, but may be on the palate. Hallertau Tradition hops are buried as well.

Even though Dark Truth Stout can't hold a candle to Boulevard Imperial Stout, it's still a pretty good example of the style. It's a shame that the bigger beer is a Limited Release, while DTS is year-round. Oh well, at least this offering comes in 4-packs now.

The flavor profile doesn't have the depth of roasted maltiness and the intensity that is expected of this style. On the other hand, the rye adds an interesting earthiness that almost makes up for it. This brew is most reminiscent of an Imperial Irish dry stout that features a heavy dose of rye and an intriguing spiciness from... somewhere.

The mouthfeel could use more ballast and the bubbles don't inject enough creaminess. Neither is a deal-breaker, but both could be improved. More barley would be a great place to start.

The dark truth is that Dark Truth Stout is disappointing relative to expectations. That's what Boulevard gets for creating Imperial Stout, one of the best Imperial stouts in the Midwest. This is pretty good beer, but there are too many better choices for it to be a repeat purchase. (1,702 characters)

Photo of Oneeighthcuban
3.2/5  rDev -18.6%
look: 4 | smell: 4 | taste: 3 | feel: 2 | overall: 3

A: Dark, rich color with a tannish head that dissipated quickly. Looks inviting!

S: Complex smell, coffee smell with a hint of smoke coming through. Pretty appetizing smell.

T: Something is lacking. Finishes with a hint of smoke. Roasted coffee type flavors, very strong. Aftertaste is enjoyable. I think the taste is not quite as smoky or complex as the smell seemed to indicate.

M: Dry, I think the mouthfeel takes something away from the beer.

Overall, I like the complexity and smell but the mouthfeel totally ruins this beer for me. (543 characters)

Photo of Sweasty
3.88/5  rDev -1.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Boulevard has done some great and interesting things with their smokestack series. This brings us to their entry into the world of Belgian stouts, Dark Truth Stout. This beer pours a nice shade of black. Dark Truth clocks in at a shade just above black hole. Things are topped off by a couple of fingers of dark khaki head. Head settles to a ring somewhat quickly. A fair amount of lacing is left down the glass.

The aroma is packed with complexities. Roast characters pop first. Coffee and coco notes standout. Some Belgian yeast hits next. Spice and phenols dominate. A light bubblegum note is present as well. More complexities still pop. Plenty of caramel and toffee notes present. Some light floral notes from the noble hops round things out.

The taste is no less complex. Coffee and chocolate dominate. Plenty of dark bready notes. Some medicinal notes hit next. That's followed by some dark rum and fig qualities. Caramel and toffee present as well. This is quite the sweet stout. Hints of spicy rye show up as well. A creaminess comes through from the oats. Floral and grassy hop notes round things out. The finish is semi drying, with a lingering charred coffee quality and a kiss of alcohol in the breath.

Dark truth is full bodied, smooth, and creamy on the palate.

Still not quite sure what to make of the Belgian Stout. This particular stout is quite sweet. It's sweeter than most imperial stouts, or Belgian ales. Boulevard has done an amazing job at hiding the alcohol of this brew. The 9.7% abv is almost nonexistent. This one dangerously drinkable brew. I am not sure I am fully on board with the Belgian Stout. Nonetheless Boulevard has crafted another tasty and highly drinkable brew. Another worthy addition to the Smokestack series. (1,757 characters)

Photo of seeswo
3.56/5  rDev -9.4%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours black with a tan head. Looks almost oily. Bump for the nice looking bottle and for it being 12 oz's. Smells of roasted malts and a bit of dark fruit. The taste is similar, but the Belgian Yeast jumps in as well. Ends with some hops and a touch of smoke. Both the taste and the smell are decent, but unspectacular. The mouthfeel is pretty heavy and rich with aggressive carbonation (a burping beer - should be toned down, imho). In general, this beer is somewhat interesting, but nothing special. (501 characters)

Photo of bump8628
4/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pitch black with a thick mat of airy foam that holds steady.

Lots of roast, burnt sugar, fig with fruitiness added from the Belgian yeast. Plenty thick with some booziness boasting its strength. Hops go spicy at first but are ultimately washed away in the onslaught of other flavors.

Well done Belgo-imperial stout. If the flavors could harmonize a bit more this one would be even better. (390 characters)

Photo of mgbickel
3.61/5  rDev -8.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a really cool 12 ounce bottle...a miniature version of the big boy...into a Duck Rabbit snifter. The aggressive pour yielded a massive 2 fingers of thick, sandy head. The body is black as night; absolutely no light getting through this.

The nose has a lot more dark fruits than I expected...they combined with roasted malts and coffee. Something almost medicinal is hiding in the background.

Wow...the flavor is really similar to the nose...roasted malts give way to the belgian yeast, which creates an odd (electrical tape) taste. You can also pick up coffee and something spicy...maybe even clove-like.

Medium mouth feel, a little oily and well carbonated.

Pretty darn drinkable that's for sure...the odd combination of the belgian yeast & roasted malts give this a unique, yet complex flavor. (811 characters)

Photo of THECPJ
4.3/5  rDev +9.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Reviewed from notes:

appearance: dark brown black with a 1 finger mocha head

smell: roasted malts, caramel, rich

taste: coffee, roast, black licorice, chocolate

mouthfeel: mild carbonation, full body,

overall: I enjoyed this one a lot. A very rich beer glad it was shared otherwise it would of been one beer and one.

The CPJ (338 characters)

Photo of OldIronLungs
4.28/5  rDev +8.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to AlCaponeJR for this one.

Poured into my trusty Duvel glass. Nice thick head, almost brown mustard in color on top of pure darkness. So far it's met a very important criteria for me.

Nose of light coffee, a little malt/caramel sweetness and some chocolate bitterness with the hops.

A sip has a really great smooth boozy viscosity I demand from Imperial stouts. Dark lightly roasty caramel and chocolate sweetness, dark fruit and some of that 9.7% sticking it's head in.

Pleasant very light bitter finish and oh there's the 9.7 again with lingering carbonation tingle. This is right on. I had a few sips trying to get all the points, now it's time to let it warm up.

Glad I got two in my trade! (708 characters)

Photo of biegaman
4.01/5  rDev +2%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Dark Truth Stout is a solid blob of black that conceals all clarity and colour, except on the surface where mocha-tinted froth floats in abundance. This giant mop-like head looks like something you'd buy if you were building a car wash.

Belgian yeast seems an unlikely pairing for rich, smoky stouts but it proves consistently to be a wonderful companion, here again in this example. This overtly earthy, zestful strain, along with a notable pungent hoppiness, is as rousing as smelling salts and opens the sinuses better than any nose spray I've used. But the base needs more chocolaty richness.

Boulevard provides a very thorough account of the flavour profile on their wonderful website. Their descriptions of roasted malt, elements of dark fruit, coffee and sweet chocolate don't leave me with much else to say, except that the espresso and plum-like fruitiness seem to stick the longest and that the yeast contributes more than anticipated.

The 60 IBUs - a considerable but not monstrous amount, all things considered - is much more perceptible than in many higher gravity stouts, in part because of the spice and herbal pungency of the Noble hops, in part because of a shortage of sweetness to round it out and also in part to a very drying yeast whose abruptness accentuates the bitter finish.

This beer sat 14 months in the bottle before being emptied out. The brewery figured it could wait another 22, a generous assessment in my opinion, but who knows. At present it is no worse for wear, drinking with a silky mouthfeel and well disguised alcohol content. The bitterness in its hops and the fiery zest of its yeast are both alive and well.

A high gravity stout fermented with Belgian yeast is an oddly tangled web which is often difficult to navigate. Unlike, say, a plain stout or Belgian ale, nothing about it is standard or straightforward. Kudos to Boulevard for transforming the elemental into the extraordinary, the simple into the sublime. And kudos to Sam for sending it my way! Much enjoyed. (2,020 characters)

Photo of nasty31
3.51/5  rDev -10.7%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4

A- Pours a solid black. Two finger creamy brown head with great lacing.

S- Strong smoked malt smell with scents of sweet chocolate and coffee in the background. Also has a slight smell of some sort of fruity hop smell.

T- Very sweet up front with a chocolate taste, ending with a very strong coffee after taste mixed with some fruit.

M- Medium body and smooth going down with a mild alcohol burn.

D- Very well bodied smoked stout. The Belgium yeast really brings out the fruitiness in this which im not sure i am to fond of. Overall its a good one to have ever now and then. Wouldn't drink more then one a year (614 characters)

Photo of mdaschaf
3.93/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Review from notes 2/25/11. Thanks to lnashsig for this bottle!

A: Poured a dark black, cannot see through it at all. A very nice mocha colored head formed, about two fingers in size and very thick.

S: Coffee, chocolate, some dark fruits, and belgian yeast.

T: Heavy coffee flavor, dark chocolate which is very intense. Some dark fruits in the middle with coffee on the finish.

M/D: Medium bodied with a slight alcohol burn. Pretty drinkable, love that it comes in the 12oz bottle, as a 750ml would be a tough task. (521 characters)

Photo of readbaron
3.56/5  rDev -9.4%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a fairly viscous deep and murky black with a generous (3 finger) dark mocha head that fades.

S - Initially there's a whiff of banana and belgian yeast - but that goes away and is replaced with some coffee, burnt malt, and alcohol.

T - It's too carbonated for my taste - the carbonation hides a lot of flavor. Underneath it there's quite a bit of alcohol burn and a bit of coffee, malts, and banana/dark fruit. Unusual. Not unpleasant, but not great either.

M - tons of carbonation. Too much for my tastes. Otherwise, quite nice - creamy - thick and dry. (562 characters)

Photo of gatornation
3.91/5  rDev -0.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

from 120z bottle best by 101911

A- pours a pitch black color with an ever so slight cherry tweak in it..the head was big and tan with chunky lacing as i sipped it it just clinged to the glass... it looks great

S- roasted malts,chocolate,cocoa some citrus and an almond(cherry fruit) smell

T- roasted malts are blended with chocolate,then some floral/citrus hops ,with some nice belgian yeast,..this seems to offset some bitterness and really smooths this out..

M- is smooth and creamy ,just a touch of bitterness a little wood/oak and just the right amount of heat/warmth

D- good drinkability from the yeast makes for a velvet smmoth stout (644 characters)

Photo of cosmicevan
4.23/5  rDev +7.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Super huge thanks to rschne13 for the amazing extra.

a - Poured the 12oz bottle into my darkness snifter. The pour was a stunning deep rich brown that turned deep oily black in the glass and generous 2+ finger head built in the glass. Inviting is a word that I use a lot, but this one is downright standing there with the open door wagging a piece of meat to get you in the door. Gorgeous lacing once I started drinking it.

s - Roasted malts with a touch of sweetness and pepper. Soft subtle charred smoke in the background. Really clean and nice.

t - The smoke it certainly bigger in the flavor, but the roasted malts are just as present. I'm not really getting the plum-like fruitiness mentioned on the bottle too much, but I definitely do not mind...the smokey roasted malts are really tasty. The dark fruits come out a bit more in a creamy quad-like way as the brew warms.

m/d - Leaves a bit of a charcoalish smokey aftertaste. Very nice cooling tingle. This is a big beer though. I'm a fan of smoked beers and this one is fairly subtle in the smokiness. The roasted malts are pretty heavy. This is a beer to drink in front of a fire on a cold winters day. It's bold and beautiful and a MUST try for fans of big stouts. (1,227 characters)

Photo of spointon
4/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I had been sitting on this one in my beer fridge far too long and decided to give it a go tonight. Poured from a 750ml crown capped brown bottle into a tulip pint glass.

A= This ale poured a deep dark black with brown highlights around the edges. With a gentle pour at fridge temp the head rose just about an inch, and was a rich dark tan in color. Modest lacing at best.

S= I found aromas of rich dark fruits, roasty malts, and some fruity Belgian yeast character.

T= Flavor-wise, this beer was a battle between the stout roastiness and the Belgian fruitiness throughout each sip. The end result was not unlike a fine RIS, but with some unique quirks. The roasted grains never took over and certainly never achieved the acrid dryness or bitterness that some stouts showcase. The caramelized sugar taste and dark fruity esters seemed to mellow the harsher aspects. There was not much in the way of detectable hop bitterness or flavor, yet they was some light herbal notes that I think may have been an English hop. The finish leaned toward sweet but was in no way cloying or heavy.

MF= Heavy bodied with a viscous tongue-coating feel. Carbonation was modest and never interfered with that velvety feel of the liquid.

D= Quite an interesting and tasty beer...pretty drinkable too despite the huge ABV. I would buy this again, not as a staple but as a once-in-a-while treat. Very enjoyable. (1,394 characters)

Photo of StaveHooks
4.23/5  rDev +7.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Pours jet black with a one finger velvety mocha head of tight bubbles that dissa

S -Oozing of rich milk chocolate. Roasted almond and hints of grassy grainy hops. Acidic apples, grapes, and dark fruit come out as it warms up.

T - Apple smoked wood, creamy dark chocolate, fruity yeast, roasted husked grain, nice amount of acidic fruits, rumy alcohol. Finishes tart and bitter. Aftertaste is coffee, toasted cereal, and a touch of spicy hops.

M - A good amount of carbonation, soft and creamy, a bit of warmth.

Big time flavors going on. Sweet, roasty, earthy, fruity, smokey, tart, spicy, etc. Another winner for the smockstack series. Not your everyday Imperial Stout. (679 characters)

Photo of plfahey
4.48/5  rDev +14%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

12 oz. bottle poured into a tulip glass.

Appearance-Inky black and viscous like engine oil, totally impermeable to light. Large dense brown foam head with awesome retention.

Aroma-A lot going on here-Roast, coffee, and bittersweet malt aromas. Significant herbal and earthy hop aromas. Some spicy phenolic notes also present. As it warmed, some oaky, sour, wood-aged notes became apparent, even though it wasn't barrel aged. Complex, intriguing, and highly enjoyable.

Flavor-Deep, luscious chocolate flavors, with hints of coffee grounds and burnt malt. Enough hop flavor to balance, and moderate hop bitterness. Some light plum esters are perceptible. Slight alcohol presence-alcohol is felt more than tasted.

Mouthfeel-Full body, thick, viscous, and nearly chewy, though velvety smooth. Moderate carbonation. Creamy mouthfeel. Moderately high alcohol warmth.

This beer is awesome. I didn't pick up much character from the belgian yeast, but so what? Awesome roasted malt character, nice hop presence, luscious mouthfeel, and VERY well hidden alcohol content make this beer fantastic in my opinion. (1,104 characters)

Photo of Onenote81
3.78/5  rDev -3.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

Thanks to seedsofchaos for this bottle!

12oz bottle; best by: 7/9/11 printed on the side. I think this beer would age well far past that date, but no matter.

Pours a very thick, dark black. A small half-finger mocha head rest atop. Retains fair enough, and leave some nice lacy sheeting on the glass. The nose carries some tart fruity aromas, that aren't all that expected. I'd expect a bit more roasted quality, but I guess with the addition of the Belgian yeast, this takes on a more tart quality. Some light chocolate on the finish.

Hefty body for this big stout, as expected. Light spritzy quality with a moderately-high carbonation presence. The yeast-y aspect comes through in the flavor, but not as strong as I thought it would, which is good. This then gets masked by a heavily roasted coffee flavor, and finishes bittersweet, with hints of fruit and toasted sugar. Decent stout, but I will echo some of the other reviewers and say that this really needs to be called a Belgian Stout. Thanks again, Derek! (1,019 characters)

Photo of mountsnow1010
3.78/5  rDev -3.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 2.5 | overall: 3.5

A - Black with a thick brown head that dissipates to a thin layer, good amount of lacing. Very nice looking.
S - Smells of roasted malts, hints of coffee, some sort of darker spice but can't quite pick it out, caramel and toffee. Heavy on the toasted sugar smell. Some pruny fruity smell accompanied by some light solvent-like characteristics.
T - When cold, surprisingly bitter and not very pleasant. After warming, however it is much nicer. Raisins and prunes, followed by a roastiness and capped with a mild bitterness. Not super complex but still nice. Alcohol definitely present.
MF - I'm not sure why but I found this to "go down" very harshly - not a fan. Almost a burning sensation down the throat but it didn't feel like an alcohol burn. Some alcohol warmth in the mouth, which was nice.
DB - 1 is good. (813 characters)

Photo of xnicknj
4.08/5  rDev +3.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

12oz bottle poured into snifter. drink by 7/30/11 date on bottle

Pours a deep brown, almost black color with a thick, frothed fudge colored head. Slowly fades into a thick layer of retained film with plenty of patchy and spotty lacing.

Thick roasted malts with a noticeable dash of Belgian yeast. Dates and raisins with some bitter chocolate as well.

A touch of hopped up bitterness followed by rich roasted dark malt. Fudgy dark chocolate with some lighter toffee tones and a bit of char. Belgian yeast adds an interesting flavor, accompanied with candied fruit and a bit of plum. Finishes with more hop bitterness and boozy warmth.

Full bodied, a bit sticky and syrupy, creamy softness, medium carbonation. This is definitely different, but pulled off pretty well. I like the addition of the dark fruit and Belgian yeast, and would definitely drink this again. (869 characters)

Photo of harrymel
3.09/5  rDev -21.4%
look: 4.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Batch 2010-1, Best by 01/13
Poured to NB globe.

A: Pours a deep black stout with single finger head which retires leaving half as much in a latte color. The beer retains the head throughout the life. Thick, resounding lacing.

S: Dark, cocoa, malts, coffee. Moderate hints of copper smell which is a hare offsetting. Hint of lacto smell. Cautious about tasting this one...

T: Dark, dry, malty beer. Hints of licorice, anise, malts, cocoa, espresso. Okay, the perception earlier of lacto (I believe) was the belgian yeast showing through. It's a good flavor, but not the best as far as IS's. Rye adds a woody flavor here.

M: Thick, viscous, sticky beer. Nice, moderate carbonation. Heavy body.

D: I would rather have shared this with others. Not great. I think the I am disappointed in the yeast addition to this beer. (821 characters)

Dark Truth Stout from Boulevard Brewing Co.
88 out of 100 based on 660 ratings.