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Westside Rye - Boulevard Brewing Co.

Not Rated.
Westside RyeWestside Rye

Displayed for educational use only; do not reuse.
BA SCORE
81
good

202 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 202
Reviews: 40
rAvg: 3.54
pDev: 12.43%
Wants: 4
Gots: 6 | FT: 0
Brewed by:
Boulevard Brewing Co. visit their website
Missouri, United States

Style | ABV
Rye Beer |  5.20% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: zeff80 on 10-16-2011)
Beer: Ratings & Reviews
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Ratings: 202 | Reviews: 40 | Display Reviews Only:
Photo of brianjs711
4.5/5  rDev +27.1%

brianjs711, Nov 20, 2014
Photo of Trashcat
3.25/5  rDev -8.2%

Trashcat, Nov 19, 2014
Photo of Ocork
3.7/5  rDev +4.5%

Ocork, Nov 19, 2014
Photo of donkeyrunner
2/5  rDev -43.5%

donkeyrunner, Nov 09, 2014
Photo of jmulroy
3.52/5  rDev -0.6%

jmulroy, Nov 08, 2014
Photo of StonedTrippin
3.64/5  rDev +2.8%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

i like this idea of the tasting room series, it has brought us some great beers already, and allows some of the more raw stuff they do to hit our lips, which i like, because sometimes boulevard is overly polished. this one pours somewhere between caramel and brown, with some sediment at the bottom of the bottle but other than that mostly clear. the head is tan and frothy, but shortish lived. i smells a weird tang, which the label says comes from rye, but to me its almost tannic, and the finish of the beer agrees with that, almost off, but the middle is so good. caramel malt and chocolate malt (light), and the rye, which takes on more of a dried fruit here than a spice, again the tang. yeast is english it seems, doughy and hanging around in the finish, which is off dry. well made no doubt, but definitely in need of some tweaks to be perfect. i love the grain flavor, think its awesome, but maybe the sparge temperature or something is a little too warm. those tannins arent amazing in the finish, but i like the base flavor a whole lot, and think it fits the fall season super well. underrated overall i think...

StonedTrippin, Nov 05, 2014
Photo of FreshZ
3.75/5  rDev +5.9%

FreshZ, Oct 28, 2014
Photo of fossage78
3.5/5  rDev -1.1%

fossage78, Sep 29, 2014
Photo of Brewben_James321
3.15/5  rDev -11%

Brewben_James321, Sep 29, 2014
Photo of JakeBarnett
3.5/5  rDev -1.1%

JakeBarnett, Sep 29, 2014
Photo of CycleHops
3.1/5  rDev -12.4%

CycleHops, Sep 27, 2014
Photo of DerekSmigelski
3.5/5  rDev -1.1%

DerekSmigelski, Sep 21, 2014
Photo of Basoos1
3.75/5  rDev +5.9%

Basoos1, Sep 13, 2014
Photo of IPA1978
3.28/5  rDev -7.3%

IPA1978, Aug 31, 2014
Photo of WoostaBia
3.75/5  rDev +5.9%

WoostaBia, Aug 22, 2014
Photo of Jadjunk
3.75/5  rDev +5.9%

"30% malted rye = tangy, piquant, edgy. How does it pair with pastrami? You tell us." Brewed in the style of a Rye Ale, available in 12 oz. bottles with in the boulevard 12 pack variety case as a Tasting Room series beer.

Poured from a 12 oz. bottle to a Smokestack tulip glass. Served above 49º Fahrenheit.

Pours a tan white head of a creamy frothed head over a red amber body with moderate clarity and very little visible carbonation. Retention is above average, lacing is light and spotty. The aroma consists of bready, syrupy rye with a slight acidity and a mild herbal hop background with a subtle bitterness and a moderate potency. The flavor is very similar with a bready rye profile, fairly clean with a low graininess, a subtle peppery edge and a soft, pleasant sweetness. The texture is slightly slick, lightly viscous and a touch tangy dry with a moderately bold carbonation for a prickly, fevered mouthfeel. The body is medium for the style, medium+ overall. Balance is fairly well rounded out, with the earthy bitterness and tangy edge of the specialty malt bill balancing out the subtle sweetness. The alcohol presence is low, and off characters are minimal to none. Overall this is a solid rye ale recipe, fairly simple and clean but straightforward enough to showcase the rye at its optimal role, nice body and flavor without a grainy, rough or dry edge. Think of it as the little brother of Rye on Rye, Boulevard knows how to use the ingredient to their advantage. Very enjoyable.

Boulevard Brewing Co.'s
Westside Rye Ale
3.75/5.00

Jadjunk, Aug 21, 2014
Photo of mothman
3.25/5  rDev -8.2%

mothman, Aug 14, 2014
Photo of beergoot
3.64/5  rDev +2.8%
look: 4 | smell: 3.25 | taste: 3.75 | feel: 3.5 | overall: 3.75

Bottle's best by date: 08/14/14

Very clear, deep copper body with a thick, creamy head. Faint aroma of caramel and vague spiciness. Mild rye bread flavors with a sharp hop bitterness at the finish. Medium-light body; crisp and dry finish.

A decent drinking if rather unexciting beer. The rye punch comes through in the taste primarily yet the beer, on whole, seems rather bland and watery, at least initially. The smell was pretty faint and hard to pickup on although it is there. Subsequent sips reveal a bit more depth with the malt base and rye, so it can (does) grow on you. With a 30% rye grain bill, I expected a bit more rye oomph.

beergoot, Aug 10, 2014
Photo of jryanj927
3.5/5  rDev -1.1%

jryanj927, Aug 08, 2014
Photo of BostonPhilly
3/5  rDev -15.3%

BostonPhilly, Aug 05, 2014
Photo of krh
3.5/5  rDev -1.1%

krh, Jul 23, 2014
Photo of SuperHop18
4/5  rDev +13%

SuperHop18, Jul 21, 2014
Photo of XmnwildX12
3/5  rDev -15.3%

XmnwildX12, Jul 20, 2014
Photo of ygtbsm94
3.25/5  rDev -8.2%

ygtbsm94, Jul 20, 2014
Photo of GMUPatriot_inKansas
3.5/5  rDev -1.1%

GMUPatriot_inKansas, Jul 12, 2014
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Westside Rye from Boulevard Brewing Co.
81 out of 100 based on 202 ratings.