Collaboration No. 3 - Stingo - Boulevard Brewing Co.
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Ratings: 396 | Reviews: 105 | Show All Ratings:
Reviews by Reaper16:
4.4/5 rDev +14.3%
look: 5 | smell: 3 | taste: 5 | feel: 4 | overall: 4.5
750mL bottle served into a tulip glass
Pours a ruddy looking reddish brown color, like ruby red splashed with mud. It's not so dark that you can't see through it. Two fingers of tight, light tan head (with a hint of pink in it). It dissipates to 1/4 of a finger after a few minutes, but the lacing is real nice. As most Smokestack Series beers are, this looks fantastic.
The aroma, however, is not. There's a dominant note of cardboard or wood shavings. It's like paper treated with plastic or something. Underneath that you can tell there's some interesting malt dynamics going on. Deep toasted breadcrust aromas meet a sort of light butterscotch component. There's some rose hips in here (a floral note for sure; rose hips is just what my mind associated). A healthy degree of coffee bean aroma opens up as the beer warms. Too bad for that heavy cardboardy note.
That cardboard/wood shavings note is entirely absent on the palate, thankfully. The dynamics of the malt flavors and English yeast here are quite complex. Breadcrusts and toffee and banana bread and stewed pear and rosewater and coffee beans and alcohol heat and underneath it all is some TART pear/apple. Man, that subtle tartness is refreshing. Part of the blend of this beer was allowed to sour, so this tart note is here as a result. It helps to break up the heavy coffee-and-dark-bread malt flavors. Another review here intimated that this beer, while complex, is somewhat disjointed. I must disagree. This tastes like an English Strong Ale for sure. It's coherent at every step; the tart note makes so much sense in this beer.
This bottle is perhaps a touch overcarbonated. This isn't very "stingy" with alcohol, not really, but that feeling is amplified because of the active carbonation. But I'm nitpicking. The body itself has a great feel and carries the flavors well; any thicker and this could get to be a bit much.
Overall, I find this to be a tremendous English Strong Ale. It's deeply complex and delicious. This is a smashing success.
Serving type: on-tap
08-31-2012 01:35:15 | More by Reaper16
More User Reviews:
4.04/5 rDev +4.9%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4
Poured from a cork & caged 750 mL bottle in to a Brewer's Art goblet. Moderate hand. Label reads, batch 2012-3. Best by 03-2013, but I'm not too worried.
A: Dark reddish-brown with 1 finger khaki head. Ok retention. Light lacing. Pretty nice.
S: A bit light overall, but malty fruit, raisin, dried cherry, slight spice. Quality is nice, but subdued. Maybe the age?
T: Nice tartness up front with cherry tang and mild spice notes. Some cracked pepper. This yields, somewhat late, to a smooth, kinda oaky, roasted malt with a semi-dry finish. Nice chocolate in the finish and aftertaste. Some lingering tartness which is very nice. Admittedly fairly boozy for 8.5% ABV, but I don't mind. Seems appropriate.
M: Moderate carbonation with moderate body. Neither here nor there, but pretty smooth, I'd say.
O: So, I was a bit skeptical out of the gates, but this one definitely grew on me. Thinking back, it was the same with the Samuel Smith Stingo. I takes a few big pulls to really get into these, but in the end I thoroughly enjoy the mildly sour/malty fusion. I wish more breweries put these out.
Serving type: bottle
12-07-2013 01:54:42 | More by fourstringer
Collaboration No. 3 - Stingo from Boulevard Brewing Co.
87 out of 100 based on 396 ratings.