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Collaboration No. 3 - Stingo - Boulevard Brewing Co.

Not Rated.
Collaboration No. 3 - StingoCollaboration No. 3 - Stingo

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

408 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 408
Reviews: 106
rAvg: 3.85
pDev: 10.91%
Wants: 10
Gots: 58 | FT: 2
Brewed by:
Boulevard Brewing Co. visit their website
Missouri, United States

Style | ABV
English Strong Ale |  8.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
Collaboration #3 Stingo was brewed using traditional English ingredients. A variety of ale and specialty malts from Yorkshire are at the forefront; their pronounced roasty aroma and flavor contain hints of toffee, cocoa and bread crust. English hop varieties contribute subtle herbal, peppery qualities. The beer was brewed in batches; some was fermented on oak, some was fermented normally, and some was allowed to sour in the mash tun before being transferred to a fermenter. Boulevard’s brewers, along with Dann and Martha Paquette of Pretty Things Beer & Ale Project, then blended the batches until desired levels of wood and tartness were achieved for the final product.

35 IBU

(Beer added by: sjverla on 08-03-2012)
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Ratings: 408 | Reviews: 106 | Display Reviews Only:
Reviews by RickS95:
Photo of RickS95
RickS95

Indiana

3.6/5  rDev -6.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a rich, dark brown. Almost thick looking. There's some lighter red notes to keep it from getting too dark, but no light is making its way through. The head is relatively thin and lacks much retention.

The bottle talks about complexity and it starts with the smell. It's got the malty backbone that allows brewers to do a lot with it, and they've done plenty with this. In addition to some darker, malty scents, there's the fruity esters of dark, ripe fruits. From time to time, it seemed I could pick up a faint smokiness. On top of all that, there's the alcohol. It's not overpowering, just enough to let you know it's there.

While there was little in the way of a head, there's plenty of carbonation, so much so that it masks some of the flavors. The alcohol is a bit stronger than the smell. The fruitiness is present. Pretty malty with a cola-like caramel taste.

Like I said earlier, there is an abundance of carbonation. Combined with alcohol and some acid and it really keeps your tongue guessing. Slight tartness. Initially a heavy feel, but the carbonation balances it well. Dry finish.

It's a good beer and a collaboration that neither side should be ashamed of. That said, it's not world class. Maybe a little more aging would give all facets of the beer additional time to meld, but right now, there's a sharpness to it. If the edges could be dulled a bit, it would be even better.

Serving type: bottle

10-07-2012 03:30:18 | More by RickS95
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This pours a handsome dark amber in the big Duvel tulip. Nice foam and plenty of froth sloshing around the glass. Aroma is nutty with a band-aid nose. Sudsy and watery with some malty body.

Toasted malt flavor with fruity, leafy hops. It's a somewhat murky sort of flavor, but complex and interesting. Some cocoa and apple flavors, with a touch of burnt sugar and butterscotch. The bitterness is modest, and there is more of a woody dark taste than hops. Some scorched baked apple with hints of hard candy and roasted chestnuts.

This is truly weird but done well. The buttery flavor mixed with the slight acidity, grilled pears, and bitterish hops is a piece of work. It's all totally drinkable, it just requires re-thinking into another place and time of brewing.

I am quite fond of the Pretty Things "22nd November 1838" ale in this style, so I'm glad to see them as the collaborator on this batch.

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Collaboration No. 3 - Stingo from Boulevard Brewing Co.
87 out of 100 based on 408 ratings.