Love Child No. 3 - Boulevard Brewing Co.
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Ratings: 812 | Reviews: 110 | Display Reviews Only:
District of Columbia
4.88/5 rDev +14.6%
Whoa, what a beer! Spent $40 on it at Pizzeria Paradiso, but have really been wanting to try. Was not disappointed!!
Appearance and mouthfeel were good, but smell and taste outstanding. It says it's a combination of three barrel aged brews - not sure what those are though. The barreling comes through nicely, as does the funk from the Brett and the sour from the fruit. Very well balanced, and super interesting. Not like any other beer I've had, but one I'd try again (just not for that price!)
06-01-2013 02:08:38 | More by alysmith4
4.24/5 rDev -0.5%
Murky amber color with a pretty aggressive sandy-white head. The head left a little spotty lacing.
Smells of cranberries and faint bourbon notes (a little oak, a little carmalized sugar.) I pick up some cider vinegar as well. It's a nice combo of sweet and tart in the nose.
The tart side dominates the flavor, though, in a good way. Cranberries, oak, and cider vinegar. Lots of bret funk. The sweet from the nose is an afterthought. It's mouth puckering.
Body is on the lighter side of medium with ample cabonation to cut the tart effect.
A damn good wild ale. To be honest, I wouldn't have known it was aged in bourbon barrels if I wasn't told so. It draws more of a fresh oak effect than a spent bourbon barrel. Anyhow, it works great.
05-31-2013 01:45:10 | More by Vonerichs
4.28/5 rDev +0.5%
Best before date: 7/30/15
Poured into a standard tulip.
Appearance: Pours a cloudy, murky brown with amber hues shining through as light strikes the glass. An off white, 2 finger tall head forms as the ale is poured. The head is oddly thick for a barrel aged sour and sticks around for a while, leaving no lacing behind.
Smell: Waves of lactic acid greet you as you raise the glass to your nose to get a whiff; Tart cherry pie filling, lemon flesh, and juicy tart apple. There is lots of musty funk from the brettanomyces lurking underneath the acidity; horse blankets, wet hay and lightly tanned leather. Hints of a caramel malt backbone are hiding underneath a strong coating of vanilla and coconut from the bourbon barrel.
Taste: Big lemon tartness right away, with notes of barnyard funk soon to follow. The middle of the taste is very short with more impression of bright, citric lemon and even more of the cherry pie filling that is present in the nose of the beer. The beer finishes more tart than sour and very dry with a light tannin presence. Lingering tones of leather, green apple intermingle with vanilla and coconut from the bourbon barrel. Not a single taste of alcohol is detectable, although since it is 9.5% ABV it does a having a warming effect.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: A damn good sour beer from Boulevard. The sourness level is kept relatively in check at this early stage in the beer's life. The sourness is very clean; not very acetic at all, so it remains pretty approachable at this particular young point in it's life. Also, because of it's freshness, the bourbon barrel is very prominent. As this beer ages, I think it will only become more funky and sour. Highly recommended for the sour novice.
05-31-2013 00:27:02 | More by flayedandskinned
4.14/5 rDev -2.8%
I wasn’t going to try this, but the combination of Docrock telling me how much he liked it and seeing it on the shelf for $15 made me take the leap. Plus, I wanted to try something special for the beer that put me over 800 beer karma points.
A – It’s warm mahogany in color… It was even darker than I imagined with a huge, fluffy, off-white head that dissipated quickly. There was a tight, highly-concentrated lacing that stayed throughout the beer.
S – Some vinegar notes are cutting through. There’s a strange salty funk coming in the background with a faint tart cherry.
T – Overall, the Funk/Sour/Fruitiness meters seem to be pretty spot-on. I’m not getting a huge fruit profile. Clean, yet funky on the palate… There’s a bit of a nice lingering woody edamame flavor in the finish. The alcohol is well hidden; I would have believed this was 4%.
M – Light to medium in body and highly carbonated. As expected, it's dry in the finish.
O – This is a beer I’ve got to be in the mood for; especially if I’m not splitting it with others. This was my first Love Child, and I’m not disappointed. None of Boulevard’s Smokestacks have yet to truly disappoint me. I might try and pick up another bottle to see what it will do over time.
05-29-2013 02:15:48 | More by ZombiesAteMyDog
4.59/5 rDev +7.7%
Poured into a red wine glass (it's what I had on hand)
A - Pours a murky reddish brown. Ruby red from a shallow angle, more of the barrel-brown comes through at a deeper viewing angle. Medium-low carbonation. Thin off-white head. Medium retention.
S - Lots of tart, a little bit of funk. Tart cherry and misc. stonefruit on the nose. A bit of fruit ester, mixed with a bit of wood. Overall, this is a juicy-smelling beer, with a tartness that really makes your mouth water.
T - Big pucker up front... really surprisingly sour. A bit of funky barnyard in there as well. Cherry, a bit of oak, and some drying brett-like notes.
M - Solid carbonation. Not so aggressive that it prickles the roof of your mouth, not so mellow that the beer comes out bland. Medium-dry on the finish.
O - Fantastic beer. Nicely balanced tartness and fruit. Despite being bourbon barrel aged, you don't get much of that bourbon sweetness.... which is a good thing in this case. A bit of that sweetness could really have turned this beer into a confusing mess.
05-29-2013 02:14:24 | More by ESPNman
Love Child No. 3 from Boulevard Brewing Co.
95 out of 100 based on 812 ratings.