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George Killian's - Brasserie Heineken

Not Rated.
George Killian'sGeorge Killian's

Displayed for educational use only; do not reuse.
BA SCORE
76
okay

35 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 35
Reviews: 9
rAvg: 3.24
pDev: 15.12%
Wants: 0
Gots: 1 | FT: 0
Brewed by:
Brasserie Heineken visit their website
France

Style | ABV
Irish Red Ale |  6.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: tjd25 on 08-07-2004)
Beer: Ratings & Reviews
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Ratings: 35 | Reviews: 9 | Display Reviews Only:
Reviews by JacketIPA:
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JacketIPA

Georgia

3.5/5  rDev +8%

12-23-2011 23:18:24 | More by JacketIPA
More User Reviews:
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jonny1138

Tennessee

3.75/5  rDev +15.7%

06-22-2014 00:07:03 | More by jonny1138
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PopGun

Louisiana

4.25/5  rDev +31.2%

03-19-2012 16:30:40 | More by PopGun
Photo of Une_Petit_Citrouille
Une_Petit_Citrouille

Pennsylvania

3.66/5  rDev +13%

When I was in college, this was our drink of choice at the local Irish pub- it was only $1!! I'm usually a lite beer type of person, but I definitely enjoyed this. I haven't tried many Irish ales, but as far as they go, I'd probably stick with this one- the taste was crisp and went down easily. I don't recall ever noticing a particular smell about it, but the taste was definitely something that has stuck with me nearly a year later.

02-04-2014 01:42:28 | More by Une_Petit_Citrouille
Photo of trackstar1043
trackstar1043

California

3.43/5  rDev +5.9%

A - Dark reddish brown with a average foamy head that didn't last long.

S - Tart and pleasant aroma with hints of a smokey carmel and a slight fruity sweetness.

T - Fullbodied, with a sharp at first then smooth and clean finish.

M - Heavier beer, moderatlty carbonated that goes down very easy.

D - Nice every now and then with dinner, but best as an occasional beer.

02-15-2008 22:57:53 | More by trackstar1043
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ekibala

Virginia

3/5  rDev -7.4%

10-06-2013 00:30:07 | More by ekibala
Photo of Boneheadmx
Boneheadmx

California

3.33/5  rDev +2.8%

Pours out to a copper-ish amber with a cream colored head that subsides quickly.

Smell is light but I can pick out some hints of apple and pear. Quite nice.

Taste is slightly spicy with a good bit of maltiness. Long sweet and bready finish.

Mouthfeel is watery with not much in the way of carbonation. It also tastes a bit more alcoholic than I expected. (Although that in itself is not necessarily a bad thing.)

Drinkability is about average. However, I would say that at the price I got these at, these are actually quite good for making beer bread. Maybe I'll get some again and pour out half for bread, half to drink while I make it.

03-09-2012 10:00:32 | More by Boneheadmx
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jamesrange62


4/5  rDev +23.5%

03-13-2012 19:56:19 | More by jamesrange62
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mpalestino

Pennsylvania

2.5/5  rDev -22.8%

08-03-2013 15:33:05 | More by mpalestino
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sauger86

Massachusetts

3.5/5  rDev +8%

02-17-2012 18:07:36 | More by sauger86
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Sigmund

Norway

3.05/5  rDev -5.9%

500 ml can, as George Killian’s Bière Rousse (Bière Spéciale de Tradition Irlandaise), bought in France. ABV is 6.5%. Reddish amber colour, large off-white head. Moderate malty sweet aroma with notes of caramel and fruit. Flavour is also moderately malty with some caramel, very moderate hops. Little complexity. Drinkable beer, but nothing to get excited about.

03-10-2006 23:15:37 | More by Sigmund
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krome

Illinois

3/5  rDev -7.4%

03-17-2014 13:19:06 | More by krome
Photo of tjd25
tjd25

France

3.9/5  rDev +20.4%

The Brasserie Pelforth, now part of the Heineken group, obtained the license to produce this Irish red ale from a brewery in Ireland.
The head was short and disappeared quickly on a red/orange color body. The smell was enjoyable, malty, earthy, herbal and slightly chocolaty. The first impression I got from the smell was a dark chocolate flavor, quickly combined with notes of coffee and caramel. Roasted malts with hints of smoke.
The mouthfeel is a bit light, but with a nice cocoa powder feeling on the tongue. Michael Jackson wrote that this George Killian’s is more aromatic than the one produced by Coors.
Haven’t had the Coors’ one, so I can’t tell.

08-07-2004 22:30:34 | More by tjd25
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Metz

Maryland

2.5/5  rDev -22.8%

01-01-2014 17:09:16 | More by Metz
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TheBrewo

Michigan

3.25/5  rDev +0.3%

We pour a brew of pale copper. It holds a beige one finger head that seems to retain for quite some time. Bits of lacing are left around the glass as it departs slowly. The brew is thoroughly translucent, with no sediment noted. Carbonation appears to be moderate. This beer smells exactly like fresh tomatoes growing on the vine. This gives a mild sweetness, of vegetables, and pale and caramel malts. There is an added brown sugar sweetness, and a somewhat similar flavoring to banana flavored Runts. The faintest hop oil slips across the surface, but this is transient in nature. As we sip, toasted caramel malts hit up front. They arrive with a sugary sweetness and thick banana esters, giving a cooling aspect to the front. Through the middle there is a finer charred character, acting to cut the impending sweetness tsunami effectively. A more bitter grain comes in, with increased darkness. The fruitiness also becomes enhanced, but it moves away from a cool ester feel to one more of a sugary banana sweetness. This carries us through to the finale, which seems to concentrate all drops of alcohol into the last few ounces of the beer, for a pronounced finish. The aftertaste breathes of dark grain, faint esters, earthy vegetable (for the first time since the nose), and the finest brush of hop (also the first appearance since the nose). The body is medium and the carbonation is medium to high. The feel is cold and drying, with minimal froth and slurp. The mouth is ultimately left dried, with partial astringency. The abv is high for the style, but is hidden well until the very end. This makes for a relatively easily drinkable brew.

Overall, what we enjoyed most about this brew was the darker malts used. It certainly fit the bill as an “Irish Ale”, but did so with the style of a mild bock. The malts used were almost certainly caramel or lighter chocolate, and they maintain a deep toast throughout the tasting. When cold the beer is actually quite sweet, but loses this as it warms. In the end, what we found was a satisfactory beer that was surprisingly pleasing for the style, and for the brewery.

07-28-2011 03:07:29 | More by TheBrewo
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jgunther71

Illinois

3.5/5  rDev +8%

03-17-2014 01:37:22 | More by jgunther71
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esdeebrew

Kentucky

3.5/5  rDev +8%

11-26-2012 04:19:03 | More by esdeebrew
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CaverDave

New York

3/5  rDev -7.4%

07-05-2013 22:27:54 | More by CaverDave
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atlf90

California

3/5  rDev -7.4%

11-29-2011 22:59:47 | More by atlf90
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cheapswiller

Virginia

3/5  rDev -7.4%

12-20-2011 03:42:34 | More by cheapswiller
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mpenske

California

3/5  rDev -7.4%

01-06-2014 05:05:52 | More by mpenske
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pipinmalikonj

Croatia (Hrvatska)

2.5/5  rDev -22.8%

11-21-2013 11:48:05 | More by pipinmalikonj
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MichaelPatch

California

3.75/5  rDev +15.7%

07-12-2013 07:53:14 | More by MichaelPatch
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ahbaggins

New Jersey

2/5  rDev -38.3%

01-10-2012 01:49:12 | More by ahbaggins
Photo of thierrynantes
thierrynantes

France

3.5/5  rDev +8%

Beer bottle (33cl), tasted in 1999.

Appearance: red color, beautiful white foam head, good effervescence.
Smell: slightly smoke typical of malt whisky beer.
Taste and mouthfeel: malted
Drinkability: a good beer in the style Irish red ale.

Translated from french 5-7-2008.

11-18-2007 09:40:02 | More by thierrynantes
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George Killian's from Brasserie Heineken
76 out of 100 based on 35 ratings.