Pedigree - Marston, Thompson & Evershed, Plc.
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Ratings: 272 | Reviews: 210 | Display Reviews Only:
3.48/5 rDev -3.6%
Somewhat below the 1845 tried the day before. Malty and nicely hopped and bitter vegetable cabbage-like finish. White head on golden colour. Grainy, Mid-sip woody, and roasty. Apple carmel and lemon. Mild alcohol a plus. Nice creamy pale. Better at room temperature.
09-08-2004 02:46:00 | More by Sammy
3.65/5 rDev +1.1%
Pours a clear light orange with a 2 inch orange-white head that settles to a dome floating on the top of the beer. Thin rings of lace line the glass on the drink down. Smell is of malt, honey, and light citrus and grape aromas. Taste is of malt, honey, citrus, and grape juice. There are also some nutty flavors I am picking up. Medium bitterness on the palate after each sip. A low carbonation level with an almost flat mouthfeel. Overall, this is a pretty good English pale ale that claims to be the "official ale of England". However, this is not as good as other English beers in my opinion.
08-23-2011 04:47:03 | More by UCLABrewN84
4/5 rDev +10.8%
Mild and flavorful, this Pale Ale is moderate and consistent throughout and nicely opidomizes the often misunderstood English Pale Ale style.
Pedigree opens with a deep copper color, briliant clarity, and carries a creamy, sticky white foam that both retains and laces very well. A very handsome look.
Soft aromas of kettle caramelization, lightly toasted barley, fruity esters, and grassy herbs combine for a balanced and subdued scent.
Barley flavors strike first with true malt taste, mild toffee (thinking peanut brittle without the peanuts), and confectioner's mild sugar sweetness. Fruity esters are light and showcase a non-descript fruity character that seems to reinforce the sweetness. Noble English hops give a spicy, earthy, lightly pungent taste of fresh cut grass or light spruce notes. Somewhat minerally or copper-like right as the hop flavors hit and create a bit of a bite that lingers into the finish along with a fading malt sweetness and increased hop bitterness.
Creamy and medium textured early, the beer holds on to its structure deep into the procession, until the very last opportunity for the malts to fall and the hop bitterness to usher the beer into crisp hop bitterness and clean malt after thoughts.
A very pleasant and easy drinking English Pale Ale that reminds me a lot of what Bass Ale used to taste like.
09-29-2010 02:47:56 | More by BEERchitect
3/5 rDev -16.9%
Bottle: Poured a light brown beer with a quite decent head with standard retention. Aroma is comprised solely of malt. Taste is mostly comprised of malts with some well balance bitterness at the end. Decent session bitter but nothing extraordinary is going to happen here.
08-04-2004 20:21:18 | More by Phyl21ca
2.9/5 rDev -19.7%
This beer isn't too bad but it's still just a standard English Bitter. It's a good beer to wet your whistle with. It's light in flavor and mouthfeel. Not overly watered down but not thick either. The average drinker would probably enjoy this quite a bit. It's an easy beer to drink a lot of. I would get bored drinking too many of these though. The color is a minimal hazy yellow with not much head. Would have liked to try this one on tap because it sounds much better than way.
03-24-2011 23:36:01 | More by Knapp85
3.78/5 rDev +4.7%
A pleasure to finally try this Burton classic,pours a rich golden with a large two finger white head settling into a creamy mass leaving a ring of lace behind.Whoo this is brewed in oak casks and it shows in the aroma very woody with a touch of sulpher,flavors are very dry firm biscuity malt backbone followed by just a touch of herbal hop my guess fuggles?Now this is a sessionable ale dry enough to make the mouth want more not earth shattering but glad I gotta a chance to try it for sure.
07-30-2005 21:00:23 | More by oberon
3.05/5 rDev -15.5%
Oak barrel aged... sounds iffy if you ask me.
Pours a bright copper tone with good clarity. Sticky lacing all around, foam is white and clinging around the edges. Two finger dense cap on the 2nd pour. Surface is creamy and somewhat slow to fade.
Smells a bit like other skunky Euro Pils like Samson, Okocim, etc. Noble hops don't really come through clearly, it's more tea like and swilly.
A little bit buttery and toffee-ish. Hay, tobacco, tea. Slight bitterness in the aftertaste that suggests hops. Fairly watery and swilly, flaccid body, dextrinous sweetness. Low carbonation like cask ale, but without the inherent benefits of cask ale.
For a beer that touts itself as a "classic English pale ale", there's little here to hang such a high distinction on. Pretty middling and average effort if you ask me. Paired well with The Return of the Dead though.
Thanks to Sebastian for the bottle!
09-12-2010 05:42:36 | More by emerge077
3.7/5 rDev +2.5%
This beer pours a clear medium amber hue, with lots of creamy, puffy white head, which leaves a thick wall of lace around the glass. It smells of mild bready malt, and grassy hops. The taste is soft, dry bready malt, a little earthy honey, and decently bitter grassy, weedy hops. The carbonation is moderate , the body fairly full and smooth, and the finish is dry and floral.
A nicely drinkable brew, it has 'sessionable' plastered all over it.
09-15-2009 22:03:18 | More by biboergosum
3.93/5 rDev +8.9%
A - A clear, golden body with a cascading, white head. The foam settles slowly and leaves thick curtains of lace.
S - Light, sweet malt aromas with some toast and hint of sulphur.
T - Some dry, toasty malt up front as well as musty hops. The malt character is maintained in the middle with a hint of caramel. Finishes with dry toast and fairly strong hop bitterness.
M - Medium body, low carbonation, and a dry finish.
D - Very dry and toasty with little malt sweetness and fairly weak yeast character. The hops are strong in terms of both flavor and bitterness with a chalky mineral twang. Not bad, but I would prefer a little yeast fruit to cut the harshness of the hops.
07-22-2010 06:17:06 | More by nickfl
3.35/5 rDev -7.2%
The beer pours a hazy dark gold/amber color with a thick and creamy offwhite head. There are suspended yeast floaties present. The aroma is good. It has a sweet and fruity malt scent that boasts of pale and light crystal malts along with bitter noble hop aroma. The taste is average. It has a weak and watery malt flavor that borders on an ice tea taste. It is light and bitter with a slight yeast fruitiness in the finish. The mouthfeel is average as well. It is a low bodied beer with adequate carbonation. There is no real substance to this beer. This is a big let down. I was expecting something much better with a little more malt flavor.
08-03-2005 21:51:45 | More by WesWes
4.55/5 rDev +26%
Thanks to Voonder for including this in a trade!
Best by 22 April 09:
Pours bright orange amber with a thick off-white head that has great retention and leaves trailing lace sticking to the glass.
The smell is nutty and caramelish with some subtle lemon, earthy tones and a red apple-like fruitiness.
The taste is nutty and caramel-ish with an earthy spicing adn a hint of red apple. Some woody/oaky dryness finishes it off. Very well-balanced with maltiness, leafy bitterness, an apple-like fruitiness and an oaky dryness.
It is velvety, creamy smooth with a touch of butter. Full-bodied for the style, abv, and intended "drinkability"/"sessionability". I think it hits on body/feel perfectly.
I really have to save up my money to go to England, to experience this "on-cask". Wonderful "sessionability" with subtle, yet complex aroma and flavors.
10-19-2008 21:38:56 | More by jwc215
3.68/5 rDev +1.9%
Nice nitro head; leaves good, creamy lace. The color is light amber. Cloudy liquid.
Mostly malty aroma with a light, earthy hop.
Very traditional "Trent" styled bitter. Creamy malt--almost milky. This gives it a good body. Nice hop bite in the swallow without being overly bitter. The aftertaste is short lived.
In the end, this is a very easy to drink beer.
04-18-2010 01:49:49 | More by smcolw
4.28/5 rDev +18.6%
500 mL bottle, good to see this back in the States, I don't think I've had this since 2006, into an Imperial Pint glass, glad to know it'll be real fresh,
A: Pours a clear burnt amber with a medium white head. Good retention, solid spotty lace.
S: Bread, minerality, sea air, light but very much to style.
T: Solid English malt flavour with some spicy grassy hop notes. Great secondary sulfur and green apple flavours, hard water, hallmark Burton.
M: Crisp, smooth, vibrant carbonation. Sparkling.
D: A classic of English brewing, I'm delighted to see it back. Good now, but begs to be on cask.
03-03-2011 03:35:36 | More by Halcyondays
United Kingdom (England)
3.78/5 rDev +4.7%
I have visited the brewery this is produced at 4 times, the Burton Union Set (of fermenting barrels), used to make Pedigree is a joy to behold.
I have always (well for over 35 years) drank cask Pedigree, not religously, but on a regular basis. It is a classic English Pale Ale, listed in Roger Protz, 300 Beers to try before you Die, book.
The bottled version does not hold a candle to the cask product, so it is a pity most of you on this site will only ever see the bottle.
Amber in colour, no greta aroma, hops, fruits and malt combind to give off a English Ale smell. Bitter and satisfying with a lingering aftertaste of hops, but not overly strong, just pleasant.
The beer I reviewed was purchased in a Weatherspoon's pub in Birmingham, England on 13th Jan 2007.
01-14-2007 16:51:06 | More by BlackHaddock
3.63/5 rDev +0.6%
Reviewed from notes during a trip to Glasgow in January 2011. Served from a cask into a pint glass in the Bon Accord pub.
A: Bubble show is rare in a pale ale, but this one has one. The show resolves to a cloudy hazy lingering white-tan in the middle, with a clear gold copper colour in the bottom. The head is thick and has cream. Appealing.
Sm: Fresh barley, malt. Light scent. Hard to detect individual notes with my broken nose.
T: Holy cream, batman! The cream on the finish is absolutely wonderful, almost comparable to the cream of Belhaven. The body, however, is lacking: it's a standard mashup of the usual suspects - which is a bit bland. Let me reiterate that the finish is postively lovely-like.
Mf: So light, so delightfuckingly smooth. Rolls down the tongue; you bask in its creamy goodness.
Dr: A wonderful example of cream done right, kind of a kilkenny meets belhaven, but sadly lacking in the body. I'd recommend it to fellow brewers just to see how creamy it is, but I wouldn't order it again at Glasgow prices. Lacks the usual bitterness of pale ales, which is actually quite nice in this case.
03-08-2011 00:36:51 | More by kojevergas
3.6/5 rDev -0.3%
Served out of a tall can - the sort I associate with nitrogenation, but without the widget. It ends up being a coppery amber hue, with a firm, but not nitro-creamy head of white bubbling. Lacing is good - the body looks pretty still. Much like a generic English Pale, truth be told.
Quite coppery on the nose - not a huge amount of anything else. A little sweetness perhaps to back it up, and a vague hint of nutmeg. It makes it seem reasonably fresh, but with a bit of body. Not bad.
Taste is smooth, lightly sweet, and with a lingering, slightly bitter metallic afterpalate. Again, it's clean, reasonably fresh and overall a little bland. But still, it's an easy drinking brew, with just enough character to stave off boredom.
It's not a phenomenal beer, but it's solid enough. There's nothing off or offensive about it, but nor is there anything unique or exciting about it.
06-10-2010 09:11:22 | More by lacqueredmouse
United Kingdom (England)
3.4/5 rDev -5.8%
Some changes were made to the bottled version not long ago: the strength has gone up by 0.5% to 5%abv., the name is changed to Pedigree - "Premium English Ale", and, in reflection of the new "subtitle", the beer label has been repainted to a dark red one - befittingly English. Although I don't have a bottle at the original strength to compare this with, I'll still record my notes vis-à-vis my general impression of the cask version that I drink not infrequently. BB 31/03/2010, served cool in a straight imperial pint glass.
A: the bright, reddish amber hue comes with quite lively carbonation full of large bubbles in action, topped with a pillowy white head settling fast to a thin sponge.
S: the malt-sweetness (with a touch of melted caramel) is inextricably mixed with Goldings hops and a mildly spicy touch, but here a rusty-metallic edge also stays closely behind, likely from the bottle/cap itself. Unlike other traditionally oak-matured pale ales such as Wadworth's 6X and Samuel Smith's Old Brewery Bitter, the fine aroma of oak barrels is very, very attenuated on the balance. My overall impression is quite the same as the 4.5%abv. bottled version as I remember it: malty and soft, pleasant but not complex at all. Also, the traditional "sulphurous" touch of Burton ales is conspicuous by its absence.
T: the taste is cheerfully malty upfront, showing notes of boiled root-veggies, malted brown sugar, with a fine sour touch, while quickly the chewy hoppiness and a dry-ish palate (due to the long fermentation process) both creep up at the same time, rendering a pleasantly chewy, lightly spicy bitterness to mingle with an equally lingering undertones of famous English pale malts, esp. the slightly "dirty-cloth" edge. In the moderate finish, my taste-buds do manage to pick up residual sweet woody notes, but only just.
M&D: in general, the overall profile is way less sulphurous, less smooth, and slightly more bitter than the cask version; as regards any woodiness endowed by the Union System consisting of lots of aligned oak barrels, it's very understated but quite rightly, supposedly so. I always have problems with the fizz level of Marston's bottled beers, but this slightly spritzy bottle doesn't show much trace of "bad pasteurisation" or skunkiness, hence a plus for the drinkability. While this new, 5% bottle version proves to be an easy-drinking one without any hint of alc. (at all!) to me, I'd still choose the cask version when I fancy a pint of traditional, oak-aged pale ale, AND WHEN my preferred Wadworth 6X is unavailable from my local pubs (served on gravity straight from the wooden cask!).
05-21-2009 20:52:19 | More by wl0307
3.95/5 rDev +9.4%
Nice to try this old world classic on tap @ Drop off Laundry in NYC, Pours dark orangy amber, semi cloudy, with a long lasting light tan head, and leaving pleanty of lacing. Mildly malty nose, this is a very smooth in the mouth, pleasant, tasty, and easy drinking Brit. all the way ale. Low alcohol, balanced, a fine sessioner. If you see it on tap its well worth a try.
07-10-2006 21:08:33 | More by Billolick
4.43/5 rDev +22.7%
A great, classic Burton Union beer.
Pours a hazy amber with a light head.
The nose is biscuity with some light floral hops.
The taste is classic- very smooth British style, with floral gentle hops up front, very dry and restrained and crisp. Slight wood notes on the finish.
Mouthfeel is very dry and a little bit creamy.
Extremely drinkable- a very well done session beer.
07-23-2006 19:10:26 | More by Georgiabeer
3.15/5 rDev -12.7%
Pours a two-fingered white head that goes slowly and leaves a good lace. Cloudy, light amber color. Moderate carbonation. Starts with a good mix of malt and hops, finishes clean but very slightly hoppy. Light - medium bodied. $3.20 for a 500ml bottle.
04-25-2004 22:34:01 | More by jdhilt
Pedigree from Marston, Thompson & Evershed, Plc.
82 out of 100 based on 272 ratings.