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Der Weisse Bock - Mahrs-Bräu

Not Rated.
Der Weisse BockDer Weisse Bock

Educational use only; do not reuse.
BA SCORE
87
very good

133 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 133
Reviews: 103
rAvg: 3.9
pDev: 10.26%
Wants: 9
Gots: 0 | FT: 0
Brewed by:
Mahrs-Bräu visit their website
Germany

Style | ABV
Weizenbock |  8.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 08-20-2001

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 133 | Reviews: 103
Photo of founddrama
3.45/5  rDev -11.5%
look: 3.75 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Fizzed like a soda on the pour. More carbonation than I expected. Tangy malt flavor. Lots of body ("thick" mouthfeel). Flavor isn't as "big" as I expected. But also not a big boozy finish either.

Photo of BeerAndGasMasks
4/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Lent in Bamberg includes Der Weisse Bock! ...starting on Ash Wednesday, I believe. I want to say they had it on Tap (vom Fass), but my memory of the evening is a little hazy. Enjoyable and recommended!

Photo of superspak
4.32/5  rDev +10.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

500 ml bottle into weizen glass, 4880 bottle code. Pours very hazy/cloudy dark brown color with a 1 finger dense khaki head with good retention, that reduces to a small cap that lingers. Spotty soapy lacing clings down the glass, with a good amount of streaming carbonation retaining the head. Aromas of big caramel, toffee, toast, raisin, plum, fig, date, banana, chocolate, brown sugar, dark bread, molasses, clove, herbal, grass, and yeast/toasted earthiness. Fantastic aromas with incredible complexity and balance of big dark/bready/roasted malt and fruity/earthy yeast notes; with great strength. Taste of big caramel, toffee, toast, raisin, plum, fig, date, banana, chocolate, brown sugar, dark bread, molasses, clove, herbal, grass, and yeast/toasted earthiness. Fair amount of earthy yeast spice on the finish; with lingering notes of caramel, toffee, toast, raisin, plum, fig, date, banana, chocolate, brown sugar, dark bread, molasses, clove, herbal, grass, and yeast/toasted earthiness on the finish for a while. Incredible complexity and robustness of dark/bready/roasted malt and fruity/earthy yeast flavors; with a great malt/yeast balance and zero cloying flavors after the finish. Medium carbonation and body; with a very smooth, crisp, and moderately creamy/bready mouthfeel that is nice. Alcohol is well hidden with minimal warming present after the finish. Overall this is an incredible weizenbock style. All around awesome complexity, robustness, and balance of dark/bready/roasted malt and fruity/earthy yeast flavors; and very smooth and crisp to drink for the ABV. A highly enjoyable offering.

Photo of UCLABrewN84
3.83/5  rDev -1.8%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

On tap at the 2013 Firestone Walker Invitational held at the Paso Robles Event Center in Paso Robles, CA.

7.3% ABV for this batch.

Pours a murky brown with a foamy bone head that settles to a film on top of the beer. Foamy streaks of lace form around the glass on the drink down. Smell is of malt, wheat, caramel, and banana aromas. Taste is much the same with caramel and wheat flavors on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer with a nice sweet banana flavor.

Photo of falloutsnow
4.03/5  rDev +3.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle from Hyvee in Council Bluffs, IA
"4880" is the bottled on date
Poured into a Weihenstephaner weizen glass

Pours a tall (>3cm) head of lightly burnt tan bubbles, very small in size, creating a dense meringue-like, frothy head. Gradually recedes to a persistent head throughout, surprising and impressive due to high ethanol content of the beer. Leaves no lacing on sides of glass. Body is a dark mahogany stain color, or gem-brown if you prefer. In the light, this shows off some dark ruby highlights. Semi-hazy with visibly active carbonation.

Aroma is deeply of toasted malts and butterscotch, with some banana bread in heavy syrup. Quite different from other weizenbocks I've tried, but quite enjoyable.

Taste begins with rich, syrupy barley maltiness, which gradually transitions to a deep caramelized sugar and toasted malt base that lingers throughout. Very mild, in the background, are roasted flavors, contributing a bit of twang alongside the wheat. Bit of spiciness on back of tongue, indicating subtle hop usage or ethanol. Lingering finish of very mild bitterness and more subtle caramelized sugar flavors. Overall very nice, but would have enjoyed some more banana esters and, possibly, spices.

Medium-bodied with a moderate to moderate-high level of carbonation. In the beer, this doesn't come across as aggressive due to the heft of the body. Instead, the resulting mouthfeel is foamy, creamy, and somewhat pillowy. Finish is dry

Photo of OtherShoe2
4.05/5  rDev +3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours dark brown with a tan foam head. Light spotty lacing.

Toasted malt. Fermented scents, like a dark bready dough base, or some tart fruit. Some spice.

You get good dark toasty wheat, some spice and light fruit, somewhat cherry-like, light malty bitterness, long toasted grain finish, maybe even a bit nutty. Alcohol? Not even a hint. Nothing overdone, perfectly balanced.

This has some body, but has some carbonation too. As your palate clears, this dries out to a slight pucker. Nice structure.

Great brew. Domestic brewers go extreme with this style. This is completely balanced. Really enjoyable beer.

Photo of Knapp85
3.77/5  rDev -3.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

This beer poured out darker than I thought it would. The color was a murky brown with a pretty nice looking bubbly head on it. The smell of the beer was of strong malts and some wheat in the background. The taste of the beer had a slight acidic bitterness to it up front, possibly from the dark malts used. The aftertaste though was a smooth wheat flavor that I found to be quite refreshing. The mouthfeel was medium bodied and overall I found this beer to be pretty good.

Photo of rfgetz
3.77/5  rDev -3.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Pours a lightly hazed a murky dark brown, good cream/kahki head and retention. Scent is quite a welcoming blend of fresh crusty dark multi-grain bread, roasted nuts, hint of tootsie roll like chocolate, notes of blackened banana, light berry fruityness mingles with grassy and grainy hops. Begins with quite a taste of tartness that was unexpected from scent, behind the tartness, one can pick up the wonderful components of scent, but slightly washed out in the finnish by an odd medicinal sassafras/root beer barrel candy note. As i sip, the taste becomes more cohesive and works quite nicely - i thought it was going to be undrinkable at first. Medium bodied, light grainyness on the palate, slightly dry. I thought i was going to love this beer, then i thought i was going to hate it, and then in the end i ended up mostly liking it. Oddly enough, wish i had another glass at home so i could sit and think about it some more.

Photo of woosterbill
2.53/5  rDev -35.1%
look: 2.5 | smell: 2 | taste: 2.5 | feel: 4 | overall: 2.5

Half-pint on tap at the Euston Tap.

A: Murky dark brown/prune colored body with a thin off-white head that quickly settles into a ring. Uninspiring.

S: Sweet + sour sauce. Over the top wheaty funk gives it raw husky tartness, accompanied by treacly sweetness. Some overripe banana lurks in the background. As it warms, soy sauce and apple cider notes emerge. Weird and off-putting, plain and simple.

T: Off-putting wheat sourness up front, followed by candy sweetness and a bit of booze. Meh.

M: Medium body that dissolves into rich, creamy effervescence. Pleasant.

O: I don't know if this was a spoiled keg or just a terrible beer, but either way it was a struggle to make it through even a half pint. I'll give it a bit of credit for being full-flavored, but that flavor was pretty darn messy. Just stick with Aventinus or Vitus.

Cheers!

Photo of Suds
3.67/5  rDev -5.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Very dark brown in color, tan foam, and a slight reddish hue. The beer is appealing. The smell is nice...chocolate, vanilla, and raisin-bread. Nice stuff. Following the first few sips, a lot of spicy phenols come out. The beer is semi-sweet and has a pleasant alcohol warming. A bit yeasty...chocolate and vanilla in the flavor. Medium-full in body, with notable carbonation. This is a satisfying beer, although it could be a bit more intense in its characteristics.

Photo of Sachsenfreude
4.24/5  rDev +8.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

appearance; dull and dark, cloudy brown. Light tan head that quickly dissipates but a collar remains around the edges. Very sparce lacing. Overall quite flat in appearance but this is understandable due to the higher abv.

smell; deep, wet, roasted malts. Hints of cocoa and mild spicy hops almost absent. Not much alcohol but just a bit brings out a soft dark fruit sweetness. Yeasty bread sweetness comes around from time to time.

taste; watered down dark rum and raisins and molasses but as the sweetness tries to take control, roasted malts bring an aged bitter and toasty flavor out. Bitterness tries to take control but the sweets hold it back, making a dark chocolate and almond finish. Really a nice balance, perhaps the roasted malt flavors could be slightly stronger but no complaints here.

mouthfeel; thick and a bit creamy. Smooth and slightly tart in the finish, leaving a warm sticky film behind.

overall; not overly extreem; a solid a example of the style. The toasty flavors of malt are quite advance and distinguish the beer. Would certainly reccommend.

Photo of largadeer
4.08/5  rDev +4.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Draft at Gourmet Haus Staudt.

Burgundy colored with a moderate haze. The head is light tan, ultra-dense and lasting - almost looks like this was poured on nitro.

The nose reminds me of sweet plums and concord grapes. A nice tangy wheat character is present beneath the esters. As it warms, I can pick out the banana bread sweetness that's characteristic of the style.

Much like the nose, there's a big plum and grape flavor present right alongside the more expected flavors of banana, cocoa and caramelized malt. There's a mild phenolic spiciness that brings to mind star anise and clove. It's a semi-dry beer, especially so in the finish where the phenols seem to take over more and dry out the palate, lingering alongside notes of plum and baked banana. 8.5% alcohol is nowhere to be found, for better or worse.

Another fine beer from Mahr's. This brewery can seemingly do no wrong.

Photo of buyaa
4.27/5  rDev +9.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

A: Unfiltered, dark coloring like slightly used motor oil. Not black but a brown. Dark tan head that disappeared fairly quickly in my glass.

S: Malty and sweet raisin bread. some hits of alcohol

T: Here is where this beer makes it's case. A wonderful beer, a heavy malt backbone but with many other flavors adding to the complexity, but not overly sweet or alcoholic. A yeasty somewhat dry finish, but nothing that overpowers

M: You can feel the thickness of the sediment as your roll it around in your mouth. It looses some of its carbonation bite as you get to the bottom of the glass.

D: Very easy to drink for an 8.5, but I would only want to enjoy this one at a time.

O: Do yourself a favor, buy this beer and enjoy it!

Photo of Bobby12many
3.19/5  rDev -18.2%
look: 2.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

A - Dark, almost completely opaque ruddy amber colored with an underwhelming head that fleets quickly. No Lacing to be found, only a small veil of micro beads that float atop the surface. Light sediment is suspended throughout.

S - Sweet caramel, figs, and raisins. Also a hint of the wheat backbone in the end, slight nuance of yeast

T - Quite sweet up front with caramel malt taking most of the spotlight. The finish has a tinge of clove and a light spiciness that offsets the sweetness somewhat. Not nearly as complex and rich as I was hoping.

M - Mouthfeel is a bit thin and could use a bit more carbonation. This really lacks the big bodied punch I expect from a good Weizenbock.

D - I found this Weizenbock to be quite one dimensional, and a bit too sweet for my palette. It does a good job of hiding its ABV, albeit without much complexity. I will easily finish the bottle, but doubt I will ever pick this one up again. A decent beer, but one of the least interesting Weizenbocks I have had the chance to try.

Photo of TheBrewo
4.22/5  rDev +8.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

We pour an entirely opaque, cola colored brew. It supports a one and a half finger head the color of raw sugar, that dissipates quickly, leaving no lacing. A sweet explosion dominates the aroma, which is composed of butterscotch, figs, and dark fruits. The flavor profile begins with roasted malts, and an almost salty breadiness. This yields, and some of the aromatics, namely the figs and dark fruity flavors, begin to come through in the taste. The sip gets progressively sweeter, as it concludes on a coffee note that stays with you for a pleasant aftertaste. We are left with an uncoated mouth, that is dry, but not puckered. The medium body is surprising, and the carbonation is faintly noticed.

Overall, this was an enjoyable brew. We detected little wheat character, and it was darker and sweeter than the average Weizenbock; it was actually more like a light Doppelbock.

Photo of metter98
4/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: The beer is clear and very dark amber in color. It poured into a weizen glass with a finger high tan head that has good retention properties. There is a very high amount of carbonation visible in the rising bubbles.
S: There are aromas of sweet malts and wheat in the nose along with some hints of bananas.
T: Malty flavors are more evident in the taste compared to the wheat; there are some notes of cloves and dark fruits plus hints of chocolate. Unlike the smell, there is only a hint of sweetness in the taste.
M: It feels medium-bodied and smooth on the palate and has a high amount of carbonation.
D: For the most part the alcohol is relatively well masked, although this is a beer that needs to be sipped.

Photo of avalon07
4.37/5  rDev +12.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A: Poured from a bottle to a weizen glass. Had a dark brown color and a thick, dark consistency. There was a big, creamy, long-lasting head. Surprisingly, not much lacing.

S: A big aroma of malt, bananas, phenols, and wheat. Very sharp.

T: Tasted of malt (lots of malt), a touch of bananas, wheat and phenols. Had a slightly acidic character, along with a noticeable amount of alcohol. Very tasty and vibrant.

M: A good amount of carbonation with a dry, prickly finish. Medium-bodied.

D: One of the best example of the weizenbock style I've tried in a while. Drinkable.

Photo of zeff80
3.97/5  rDev +1.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Poured out a clear, burgundy color with a good deal of sediment at the bottom of the bottle. It had a small, bubbly tan head of foam.

S - There are two smells I expect in a weizenbock: malt and wheat. This brew delivers those aromas in a big way.

T - In terms of flavor the malt is a little strong than the wheat. There is some mild bitterness from the hops in this one.

M - It was crisp, sharp and smooth. A medium bodied brew with a dry finish.

D - This is a very solid weizenbock. I'm glad it arrived in MO because this is a style I'd love to see more often.

Photo of Tone
3.62/5  rDev -7.2%
look: 3 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Pours a clear, dark brown color. There is also suspended sediment present. 2/3 inch head of a pale tan color. Good retention and poor lacing. Smells of sweet malt, dark citrus, slight hop, and some acidity. Fits the style of a Weizenbock. Mouth feel is sharp and crisp with a high carbonation level. Tastes of sweet malt, slight roasted malt, slight dark citrus, slight tartness, and slight grain. Overall, a good body, but high carbonation hurts the feel.

Photo of yemenmocha
3.47/5  rDev -11%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a caramel like color and in fact reminds me of cola in many ways. Thin to no head is there upon pour and a few moments afterwards. Disappointing. Nose has a dark bread-like character. Rather yeasty & chocolatey on the taste. Easy drinking, much like a plain ole dunkel or dunkleweizen.

Photo of drabmuh
4.15/5  rDev +6.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

I had this on draft but I've also had this in the bottle. I love the goat on the label, its so cool when Bocks have goats on the labels.

Big pour, 20 ounces at a local beer bar, served in an imperial pilsner glass.

Beer is dark, off white head (thick) that falls away slowly leaving some lacing on the glass. All is well. Its too dark to tell what the carbonation levels but based on head retention I hope they are high.

The aroma is a mixture of roast and sweetness. I am hoping for some nice banana hidden in there and after smelling the beer half a dozen times before tasting it, I finally convince myself that there is some esters in there and that they smell inviting.

I've been trying a lot of weizenbocks lately and unlike the others in this catagory, this beer is not sweet, at all really. I question what the aroma is telling me about the beer but the flavor is slightly roasty in the back, almost flat in the front with perhaps a slight hint of sour. Drinkability is good and mouthfeel is medium body and the carbonation works well in the mouth, I just was expecting something else in the front of the palate to bring it all together.

I would order it again and recommend it.

Photo of glid02
3.9/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Bottle purchased from Green's on Ponce in Atlanta.

Pours a chestnut brown color with a two-finger light tan head. The head recedes into a thin layer on top leaving decent lacing.

Smells of caramel and grassy wheat first and foremost with mild spices and even milder banana aromas lurking in the background. As it warms the wheat aromas intensify a bit and become more tangy.

Tastes similar to how it smells. Deep caramel and wheat flavors up front are joined quickly by hints of over-ripe bananas and less quickly by good amounts of spices. Midway through the sip hints of mildly sour soy sauce come out before a mildly sweet ending.

Mouthfeel is good. It's got a solid thickness with moderate carbonation.

Drinkability is alright. I finished the bottle however I'm not sure about another.

Overall this was a much more caramel-oriented weizenbock than most others that I've had. Don't expect loads of spices and bananas in this one however it remains worthy of a shot.

Photo of danadeny
3.66/5  rDev -6.2%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Pours a bubbly body , dark brow, sedement floating everywhere. Lots of carbonation. Smells like a malty German wheat beer. I was hoping for some smoked malt. The flavor is a bit off. I know my store may be selling old stuff from other German imports I have bought. This flavor has a tangyness and no balance which I belive is uncharacteristic for the style. So I am not going to give this beer a full review because I belive I have a past prime bottle.

Photo of crenegar
4.43/5  rDev +13.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Picked up a bottle of this at Liquor Outlet in Boonton, NJ, not a speck of dust on the shoulders. Although they usually carry Mahr's Bock this was a nice find.

This product is a bit more like their regular Bock beer than their Weizen and is quite a bit different than Aventinus or Vitus. The malts used here are more earthy and the grainy bread like flavors are paramount. Not nearly as much of the banana, clove flavors typical of regular Weizen beers. The use of Weizen yeast is just noticeable, it lightens the body and provides just enough of effervescence to make this beer really drinkable.

Photo of Slatetank
3.92/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

I picked this up at Cape Wine & Spirits in Lewes, DE. Poured chilled from the 16.9oz bottle into a goblet.

A - A deep garnet shade w/ practically now-you-see-it, now-you-don't head of tan. The clarity is translucent w/ absolutetly no lacing

S - A creamy smoky sweet nose w/ dates, sugar dusted nuts and gentle fig aromas. There are odors of vanilla, toffee and a light alcohol presence

M - This is a potent beer and doesn't care if you know it, viscous with moderate carbonation to lighten the sugary malt feel more like port to me than most beers of this ilk I can think of. The feel has slight smoky texture w/ dry tinges, but finishes slightly sweet and has a warming quality

T - I was impressed with the flavor which is a mix of malty/nutty candy-like tastes and a strong smoky bock. The wheat gives a smooth essence to the flavor w/ light caramel and toast notes. The hints of mild gentle sweetness at first that then move to a dark toffee, vanilla, dark fruit- like raisin and mild smoke flavors. There are hints of molassess and brown sugar as it finishes with an herbal flavor and taste of alcohol, with residual sugars of candy-like malt.

D - For an 8.5% ale/lager hybrid this is very smooth. The qualities of Weizen are not lost, but it has a very bock influenced character. There is plenty of malt and strong lager flavor for a cold, wet fall day it was perfect

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Der Weisse Bock from Mahrs-Bräu
87 out of 100 based on 133 ratings.