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Mastodon - Mahrs-Bräu

Not Rated.
MastodonMastodon

Displayed for educational use only; do not reuse.
BA SCORE
84
good

60 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 60
Reviews: 20
rAvg: 3.69
pDev: 11.38%
Wants: 7
Gots: 7 | FT: 1
Brewed by:
Mahrs-Bräu visit their website
Germany

Style | ABV
Kellerbier / Zwickelbier |  5.20% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: homebrewhawk on 02-11-2012)
Beer: Ratings & Reviews
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Ratings: 60 | Reviews: 20 | Display Reviews Only:
Photo of KevdoggNasty
2.5/5  rDev -32.2%

Photo of falloutsnow
2.75/5  rDev -25.5%
look: 3 | smell: 2.5 | taste: 3 | feel: 2 | overall: 2.75

From: John's Grocery, Iowa City, IA
Date: None on bottle
Glass: Ayinger willi glass

Mastodon is not a bad naturtrüb bier from Mahr's, but pales in comparison to their normal unfiltered offering and many others of the type. The aromas and flavors are enjoyable, but excessively mild, while the beer is overall too carbonated. All this is a bit of a shame, as everything I enjoyed at the brewpub was exceptional, and I was looking forward to sampling this domestically. Perhaps it's age and the stresses of long-distant shipment, but there's no way to tell with no dating on the bottle. I wouldn't pay to drink this again unless I was in Germany or it was on tap.

Pours a 1.2cm tall head of white colored foam, made up of small-sized bubbles, fairly frothy appearance. Retention is average in length, about one minute, the foam eventually falling to a thin ring around the perimeter of the glass. Lacing is not present. Beer's body is a fairly dark golden-orange color, with light bringing out brighter golden orange hues (bordering on very dark golden yellow). Carbonation is visible through the beer's body, numerous and quite active.

Aroma is quite mild, of light caramel-like sweetness and toasted bread with a slight yeastiness.

Overall flavors are of mild bread crust and caramel-like sweetness, with hints of yeast and hop bitterness in the background. Front of palate is of mild caramel-like sweetness with slight bread-like qualities and a modest yeast character. Mid-palate of continued light caramel-like sweetness, a bit of bread crust flavor, modest yeastiness, and adding in an unexpected light fruitiness and hop bitterness in the background. Back of palate tastes stronger, but still fairly light, bread crusts with light hop bitterness and a background of yeast and faint caramel-like sweetness. Aftertaste is quite mild, of bread crusts, light caramel-like sweetness, and a touch of hop bitterness.

Beer is medium-light in body, with carbonation of medium-high intensity, leading to a mouthfeel that is at first fizzy, gradually tapering to a fully foamy mouthfeel, a bit too carbonated for the beer and the style. Closes dry, with light to no stickiness clinging to the lips and palate.

Photo of weeare138
3/5  rDev -18.7%

Photo of Ray7233
3/5  rDev -18.7%

Photo of DefenCorps
3.21/5  rDev -13%
look: 3.75 | smell: 3.75 | taste: 3 | feel: 2.75 | overall: 3.25

Bottle from Beermongers. It's been so long since I've had a kellerbier.

A mildly hazy copper with a dense, off-white head with excellent retention and nice lacing, this beer looks good. The nose is the classic German lager in the Munich vein. Doughy, bready, honeyed Munich malt, along with a moderate earthy, leafy, hoppy aroma and bitterness present. A moderate fruit character is present as well, a little bit of pear. I have a feeling this is a shade old as there's a mild oxidized honey note as well.

The palate opens highly carbonated, lending a yeasty, frothy, mildly eggy flavor. The malt is dusty, doughy, mildly caramelized and mildly oxidized. The oxidized note is making me wonder if this is an old batch - that's quite possible, especially since it's been what, two years The Hunter was released? The mid-palate's flabby, mildly oxidized, dull and a little lifeless. Adding the yeast does improve the feel some, but this is still a disappointment. Medium light in body with an extremely high level of carbonation, this beer finishes mildly sweet with a faint hop bitterness. Gripes aside, the Munich malt character is awesome and thoroughly enjoyable.

Photo of gillagorilla
3.25/5  rDev -11.9%

Photo of DelicateDelirium
3.25/5  rDev -11.9%

Photo of livingtodie
3.25/5  rDev -11.9%

Photo of CreightonSM
3.25/5  rDev -11.9%

Photo of cbutova
3.4/5  rDev -7.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

A- Poured into a goblet with a hazy orange amber body. Silky white head forms to about a finger and has decent retention. Small ring leaves some small patches of lace.

S- Hard to pick much up for me. I basically get reserved German yeast, raisin and some sweet biscuit caramel malts.

T- Pretty laid back for such a gargantuan creature the Mastodon is. Yeast lends a profile of spices, raisin dark fruits and very slight clove banana ester. Some nutty, caramel and almost rye spice malts. Spicy and herbal hops balance it out.

MF- A lighter overall consistency with high end foamy carbonation. Fair amount of bitterness in the finish.

Easy going but in a good way.

Photo of homebrewhawk
3.4/5  rDev -7.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

500ml bottle served in a tulip. Unfiltered. Pours a slightly hazy gold with a finger of fine bubbled white head. Some noble hops in the aroma and a little sweet malt. Light bodied. Bready malt, slight noble hop presence. Adding the yeast gives the aroma a bit of a yeasty tang. Decent German Lager.

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3.5/5  rDev -5.1%

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3.5/5  rDev -5.1%

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3.5/5  rDev -5.1%

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3.5/5  rDev -5.1%

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3.5/5  rDev -5.1%

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3.5/5  rDev -5.1%

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3.5/5  rDev -5.1%

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3.5/5  rDev -5.1%

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3.5/5  rDev -5.1%

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3.5/5  rDev -5.1%

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3.5/5  rDev -5.1%

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3.5/5  rDev -5.1%

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3.5/5  rDev -5.1%

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3.5/5  rDev -5.1%

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Mastodon from Mahrs-Bräu
84 out of 100 based on 60 ratings.