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Alaskan Smoked Porter - Alaskan Brewing Co.

Not Rated.
Alaskan Smoked PorterAlaskan Smoked Porter

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

1,565 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 1,565
Reviews: 912
rAvg: 4.17
pDev: 11.03%
Wants: 296
Gots: 256 | FT: 16
Brewed by:
Alaskan Brewing Co. visit their website
Alaska, United States

Style | ABV
American Porter |  6.50% ABV

Availability: Winter

Notes/Commercial Description:
The dark, robust body and pronounced smoky flavor of this limited edition beer make it an adventuresome taste experience. Alaskan Smoked Porter is produced in limited "vintages" each year on November 1 and unlike most beers, may be aged in the bottle much like fine wine.

(Beer added by: Bierman9 on 10-18-2001)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Alaskan Smoked Porter Alström Bros
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Ratings: 1,565 | Reviews: 912 | Display Reviews Only:
Photo of ThatsThatDude
1/5  rDev -76%

ThatsThatDude, Jan 06, 2014
Photo of BrockWilliams
1/5  rDev -76%

BrockWilliams, Aug 27, 2014
Photo of jkhobbs99
1/5  rDev -76%

jkhobbs99, Jun 28, 2014
Photo of Zbeetleman
1.25/5  rDev -70%

Zbeetleman, May 15, 2013
Photo of utfiero
1.75/5  rDev -58%

Color- Valdez oil spill. Medium head that's chocolate milk colored.

Aroma- smoke, smoke, smoke. You'd have to be a smoked beer lover to enjoy this unusual brew. Too smokey for us. Reminds us of licking the inside of a Weber BBQ grill that had a ton of liquid smoke poured into it. No balance, just smoke.

Poured from 650 ml bomber into a Liefmans Goudenband glass (my preferred all purpose beer tasting glass). Tasted March 2013.

utfiero, Jun 12, 2014
Photo of tbone64
2/5  rDev -52%

tbone64, Mar 08, 2014
Photo of ATXRyan
2/5  rDev -52%

ATXRyan, Nov 03, 2012
Photo of SPE1443
2/5  rDev -52%

SPE1443, Mar 10, 2012
Photo of jjheinrichs
2/5  rDev -52%

jjheinrichs, Nov 17, 2011
Photo of lsenerote
2.2/5  rDev -47.2%

Tasted this beer at several different bars in Alaska in their large bottles. Pours dark amd smokey.Taste, well, this beer is misnamed. It should be called a "burnt porter." The taste of ash in the beer predominates the overall flavor. The ash leaves an aftertaste in your mouth that lingers for several hours. I was very dissapointed and would rate this at most as a D.

lsenerote, Oct 22, 2008
Photo of pirate252
2.3/5  rDev -44.8%

After reading through some other reviews I am starting to wonder if I just got a bad bottle.

I have been asked to describe the taste to my roommate and came up with a description that I think fits it perfectly.

Mine tasted like a porter, that was filtered through burnt wood and smoked salmon, no joke.

I am hoping that I got a bad bottle because I got this for a celebration and ended up pouring most of it out :(

pirate252, Jan 23, 2008
Photo of Overlord
2.33/5  rDev -44.1%

I can see how this might be a good example of the style, but this was absolutely not my cup of tea. I would say that the Stone smoked porter is about as strong of a smoke sensation as I am willing to tolerate.

Pours a beautiful, beautiful black with a light brown foam topping and gorgeous slow bubbling carbonation. I was loving this beer till it approached my nose and lips.

Heavy, heavy smoke. Almost BBQ/charcoal like. Ugh. Do. Not. Want. Some light coffee overtones and rich chocolate, but did I mention the smoke? I know, I know: why buy a smoked porter if I don't want that flavor? Now I know better.

Mouthfeel was thick and chewy. I would imagine that there are folks who genuinely love this beer.

Overlord, Dec 01, 2007
Photo of genaro
2.48/5  rDev -40.5%

I picked up a botle of 2002 vintage from a cooler in Eugene a couple of weeks ago. I had been looking forward to trying this beer for a couple of years and I was disappointed. It was a dark chocolate brown color with a big frothy, coffee colored head. The lace was decent. The aroma and taste were pretty smokey from alder wood. This smokey factor tiggered an association with salmon (also smoked with alder). I do like the smoked salmon from Yachats, Or., but I wouldn't like it in a glass.There was also some vinegar in the aroma and a little bit of concealed caramel in the taste. The finish was dry and not very tasty. I found the smokiness to be too overpowering. I liked other Alaskan beers I've tried, but this one just didn't taste good to me.

genaro, Jan 24, 2004
Photo of McNazz
2.5/5  rDev -40%

McNazz, Jun 30, 2014
Photo of MumboJumbo
2.5/5  rDev -40%

MumboJumbo, Apr 04, 2012
Photo of djrn2
2.5/5  rDev -40%

djrn2, Jan 05, 2012
Photo of hopsbreath
2.58/5  rDev -38.1%

I bought a 2009 vintage of this to put in a pot of chili. I reserved about 6 ounces to taste/review.

Appearance is a little underwhelming. The finger of lite tab colored head that pops up quickly fades to a thin smattering stop the odd cola covered body. The body itself is brownish/garnet with an unnatural green tinge that typically is indicative p artificial coloring. No lacing is evident.

Aroma is of charred wood and dark chocolatey malts. Its halfway good and non-offensive.

I have some mixed opinions about the taste. There is a strong bitter chocolate element that comes through I enjoy very much. Less enjoyable is the smoked meat essence that dominates the flavor. I'll have to chalk it up to an inexperience with smoked porters.

Mouthfeel and drinkability were not my favorite. The prickly carbonation and difficult to get through smokiness make this a one time taste.

On a positive note this made for a mean chili. I won't be drinking this again but will be buying it to it in a pot of chili. The smokiness pairs nicely with meat and spice.

hopsbreath, May 20, 2010
Photo of Naerhu
2.73/5  rDev -34.5%

Year 2001 edition
Looks - Black body, dark infinitesimal head, little lace.
Aroma – smokey, like lox.
Flavor - This tastes like beef jerky. Actually. It is like dark smoky raison bread.
Mouthfeel – Nice full mouth feel. I enjoyed this most.
Drink – My wife tried to pour her class down the drain, and I grudgingly stopped her and offered to consume hers for her. I just do not get the hype. This is an expensive beer that does not give me anything worth the money.

Naerhu, Mar 01, 2003
Photo of st9647v3
2.75/5  rDev -34.1%

st9647v3, Yesterday at 04:33 PM
Photo of BradleyR
2.75/5  rDev -34.1%

BradleyR, Mar 16, 2014
Photo of beachbum1975
2.8/5  rDev -32.9%

The BA'er named Photekut was kind enough to give me a large sample of this while waiting in line at Sexual Chocolate line (at 6:47AM!). Thanks, man!

2006 Vintage

Poured in a red solo cup, so unable to see the color in detail, but a dark rich brown/black with a dark tan head.

Smells of rich, peat moss and BIG, nasty, Earthy smoke.

Taste is rich and earthy... To me, it was like a big chunk of topsoil right in my mouth... Finishes with a strange film on my tongue. Slightly sour. As the beer warmed, it became a tad sweeter and more refined, but overall this one one smoky beer. Hate to say it, but it remininded me of a liquid fertilizer!

I'll have to try this one again, someday.

beachbum1975, Feb 10, 2009
Photo of Philousa
2.86/5  rDev -31.4%

This is very dark brown, nearly completely opaque with a thin off white head. Aroma is, you guessed it, smoky. It's smoked cedar, moss, and wet dirt. Earthy. There is some roastiness, but it's not easy to detect. The flavor is strong and it's smoky. This is really on par with some of the best examples of Rauchbiers. Wood and ash dominate the palate with a burnt bacon flavor in the back. I'm not really that huge a fan of the aftertaste, as it is bitter and chalky. I really don't get any hop flavor or aroma. Maybe it's contributing to the bitterness, but to be honest, the bitterness is just like tasting a burnt match. The flavors go crazy from one end of the spectrum in smoke to the other in roasty baker's chocolate. Feel is light and finish is chalky but balanced.

This is interesting, but nothing I'd like to have again to be honest.

Philousa, Jan 29, 2013
Photo of maskednegator
2.9/5  rDev -30.5%

2008 vintage
Apperance: Black. Tan head, sticky lace.
Smell: I could smell chocolate as soon as I poured it. When you stick your nose in it, all you get is smoke, with hints of coffee and chocolate.
Taste: SMOKE. Little bit of soy sauce and coffee. Even smaller amounts of lactic sourness, simple syrup and cocoa.
Mouthfeel: Full bodied, big carbonation. Chewy.
Drinkability: Not too bad. No alchohol, almost no sweetness.
Verdict: Kind of a one-note beer right now, but all the elements are there for this one to age beautifully.

Buy it, forget about it for a few years, profit.

maskednegator, Mar 27, 2009
Photo of FLBeerGuy
2.95/5  rDev -29.3%

2007 version poured from a 22 oz bomber

Pours black with a nice brown head which holds up well. Smell is nice and smokey, almost overpowering.

Taste is very strong smoke, overpowering some faint chocolate malt.

I enjoy a smoked porter, but this one was overpowering on the smoke smell & taste. Don't know if the aging make the smoke taste so overpowering . I'd like to try a fresh bottle to compare, too bad I can't get it here in Central Florida. Because of the overpowering smoke taste I experienced with this 2 year old, I would not recommend aging this one.

FLBeerGuy, Feb 01, 2009
Photo of lakersfan16
2.95/5  rDev -29.3%

22 oz. bottle. Pours a dark black with a creamy tan head. Aroma is very smokey, however not overly intense. Very rich flavor of dark malts and smoke, with hints of coffee and chocolate as well. The finish is almost all smoke, much too intense for my liking.

I’ve used this many times in making caribou pot roasts in the crockpot. They even have a recipe on their website, which is delicious.

I was informed that this beer has won more medals at the Great American Beer Festival than any other beer, quite an accomplishment.

lakersfan16, Jun 30, 2011
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Alaskan Smoked Porter from Alaskan Brewing Co.
93 out of 100 based on 1,565 ratings.