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Barley Wine (Pilot Series)
Alaskan Brewing Co.
- From:
- Alaskan Brewing Co.
- Alaska, United States
- Style:
- American Barleywine
- ABV:
- 10.7%
- Score:
- 92
- Avg:
- 4.14 | pDev: 9.42%
- Reviews:
- 302
- Ratings:
- Status:
- Retired
- Rated:
- Dec 30, 2022
- Added:
- Mar 18, 2007
- Wants:
- 138
- Gots:
- 151
Alaskan Barley Wine is a full bodied ale, deep mahogany in color and brewed with an array of complementing malts to achieve its high original gravity. Multiple hop additions in the boil and dry hopping during fermentation provide contrast to the big malt character resulting in the smooth balance that distinguishes this specialty brew. Like many fine wines, Alaskan Barley Wine may be aged in the bottle and gains deeper malt complexity and smoothness over time.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by BigMcLargeHuge:
Reviewed by BigMcLargeHuge from Arizona
4.25/5 rDev +2.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4
4.25/5 rDev +2.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4
2007 vintage captured in a sweet trade with ratebeer superstar after4ever. Thanks buddy.
Pours deep clear amber with thin tan head. The aroma is semi rich, but not as rich as the Arctic Devil just was for the last beer, with fruity esters and some pine hops. The taste is rich and sweet with malty roasty yet sugar sweet maltiness moving into dark fruity esters of sweet Concord grape jam, ripe cherries, plums, dates and figs. It has a sizable amount of pine hop bitterness. Terrific American Barleywine.
Nov 17, 2008Pours deep clear amber with thin tan head. The aroma is semi rich, but not as rich as the Arctic Devil just was for the last beer, with fruity esters and some pine hops. The taste is rich and sweet with malty roasty yet sugar sweet maltiness moving into dark fruity esters of sweet Concord grape jam, ripe cherries, plums, dates and figs. It has a sizable amount of pine hop bitterness. Terrific American Barleywine.
More User Ratings:
Reviewed by Fordcoyote15 from Pennsylvania
2.5/5 rDev -39.6%
look: 4.25 | smell: 4.25 | taste: 1.75 | feel: 1.75 | overall: 1.75
2.5/5 rDev -39.6%
look: 4.25 | smell: 4.25 | taste: 1.75 | feel: 1.75 | overall: 1.75
2008 bottle being drank in 2022 so who the fuck knows.
Look asserts all the normal carbonation and attributes of.. a beer.
Smell is so old school. So bigfoot ale there's no mistaking this is a barleywine of former year. To be honest, it actually smells exactly like a hoppy ass bigfoot and im not upset about it.
Taste is stale, putrid and spoiled. It was probably once exquisite but today its moldy fruit.
Dec 30, 2022Look asserts all the normal carbonation and attributes of.. a beer.
Smell is so old school. So bigfoot ale there's no mistaking this is a barleywine of former year. To be honest, it actually smells exactly like a hoppy ass bigfoot and im not upset about it.
Taste is stale, putrid and spoiled. It was probably once exquisite but today its moldy fruit.
Reviewed by rodbeermunch from Nevada
3.58/5 rDev -13.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75
3.58/5 rDev -13.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75
This is a review of a 2009 bottle, consumed in early 2019, at Shawn's place for the Royal Rumble. Can't believe I actually thought Kenny Omega would be a surprise entrant, but at least I got MVP right. Was fun watching Shawn get tossed again though.
Pours closer to black than it does dark brown. I guess with 'normal' beers they darken up a bit with age/oxidation(?), so no difference here I guess. The aroma is mostly roasted malt, dark fruit like notes. Not the usual toffee and caramel interplay, or even hops since this is an American barleywine.
Malty domination continues in the taste, still kicking plenty of dark fruit notes, but they aren't uber bitter at this point in the beer's life. The toffee is there, but not huge, but bigger than the aroma. A bit of earth, tobacco and leather note to it. Props to this maintaining its carbonation level a decade later.
You can do a lot worse than these $5 bottles that held up just fine 10 years later.
Feb 24, 2021Pours closer to black than it does dark brown. I guess with 'normal' beers they darken up a bit with age/oxidation(?), so no difference here I guess. The aroma is mostly roasted malt, dark fruit like notes. Not the usual toffee and caramel interplay, or even hops since this is an American barleywine.
Malty domination continues in the taste, still kicking plenty of dark fruit notes, but they aren't uber bitter at this point in the beer's life. The toffee is there, but not huge, but bigger than the aroma. A bit of earth, tobacco and leather note to it. Props to this maintaining its carbonation level a decade later.
You can do a lot worse than these $5 bottles that held up just fine 10 years later.
Reviewed by Treyliff from West Virginia
4.46/5 rDev +7.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
4.46/5 rDev +7.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
2011 Vintage
22ox bottle poured into a snifter
A- pours a deep amber-brown color with a one-finger foamy off-white head that reduces to a ring
S- a nice array of dark fruits up front; raisin, fig & prune. Caramel, toffee, fruitcake, banana bread, tobacco, leather, orange peels, bread pudding and brown sugar
T- bold malty notes up front give flavors of booze soaked raisins & figs, followed by sweet notes of caramel, toffee, brown sugar and molasses. The finish gives notes of Christmas cake, orange peels and earthy tobacco. The linger is long, with fruit and caramel notes sticking around long after the finish
M- medium body with low carbonation leads to a slightly foamy mouthfeel that turns creamy into a slightly warming finish
O- this one has aged well, slight oxidization but tons of dark fruits and caramel. The long linger is perhaps the most impressive part
Aug 25, 201922ox bottle poured into a snifter
A- pours a deep amber-brown color with a one-finger foamy off-white head that reduces to a ring
S- a nice array of dark fruits up front; raisin, fig & prune. Caramel, toffee, fruitcake, banana bread, tobacco, leather, orange peels, bread pudding and brown sugar
T- bold malty notes up front give flavors of booze soaked raisins & figs, followed by sweet notes of caramel, toffee, brown sugar and molasses. The finish gives notes of Christmas cake, orange peels and earthy tobacco. The linger is long, with fruit and caramel notes sticking around long after the finish
M- medium body with low carbonation leads to a slightly foamy mouthfeel that turns creamy into a slightly warming finish
O- this one has aged well, slight oxidization but tons of dark fruits and caramel. The long linger is perhaps the most impressive part
Reviewed by Avitra from California
3.97/5 rDev -4.1%
look: 4.25 | smell: 3.5 | taste: 4.25 | feel: 3.75 | overall: 4
3.97/5 rDev -4.1%
look: 4.25 | smell: 3.5 | taste: 4.25 | feel: 3.75 | overall: 4
Interesting how different the nose which is all Stout and the taste which is all red fruit us. Intriguing. Also some charcoal and a hint if chocolate. A little boozy but drinkable
Aug 26, 2018Reviewed by GreesyFizeek from New York
4.26/5 rDev +2.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.25
4.26/5 rDev +2.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.25
2013 vintage.
This one pours a slightly murky dark brown, with a small head, and no lacing.
This smells like bready malt, port, caramel, toffee, and slight hops.
The aging has done this well. It's got a wonderful port/sherry thing going on, with a nice malt complexity- lots of spicy breadiness, caramel, and toffee, and really absolutely no booziness. There's a slight hop character left as well, but it's mostly faded.
This is lightly carbonated, with a somewhat light body and mouthfeel.
This is a really great example of a non-barrel-aged barleywine. I usually don't care for the style much if it hasn't been barrel aged, but this is still awesome.
Sep 24, 2017This one pours a slightly murky dark brown, with a small head, and no lacing.
This smells like bready malt, port, caramel, toffee, and slight hops.
The aging has done this well. It's got a wonderful port/sherry thing going on, with a nice malt complexity- lots of spicy breadiness, caramel, and toffee, and really absolutely no booziness. There's a slight hop character left as well, but it's mostly faded.
This is lightly carbonated, with a somewhat light body and mouthfeel.
This is a really great example of a non-barrel-aged barleywine. I usually don't care for the style much if it hasn't been barrel aged, but this is still awesome.
Reviewed by Shawnadams330 from Ohio
4.69/5 rDev +13.3%
look: 4.75 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5
4.69/5 rDev +13.3%
look: 4.75 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5
2010 bottle, opened Jan 1 2017, dark fruits, raisin, sherry aroma. Awesome. Taste follows aroma, more sherry as it warms. Warming alcohol, pleasing. Finishing dry! Held up incredible well for a 7 year old beer. Please make it again!
Jan 01, 2017Rated by spinrsx from Canada (ON)
4.03/5 rDev -2.7%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4
4.03/5 rDev -2.7%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4
2013 vintage from whole foods las vegas for around $10. RIP to their beer guy Chris.
Dec 01, 2016Reviewed by unclekeith from Alaska
3.76/5 rDev -9.2%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75
3.76/5 rDev -9.2%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75
From a 32 oz growler into a tulip - 2015 vintage - Old Growth - may be a different recipe
L: Deep reddish-brown, no haze, thin beige head
S: Dark fruit, malt, a bit of sweetness
T: More malt, nice bitterness, a bit of heat, caramel
M: Thin for style, resinous
O: Very nice barleywine - glad this one made a reappearance up here!
Nov 14, 2016L: Deep reddish-brown, no haze, thin beige head
S: Dark fruit, malt, a bit of sweetness
T: More malt, nice bitterness, a bit of heat, caramel
M: Thin for style, resinous
O: Very nice barleywine - glad this one made a reappearance up here!
Reviewed by stevoj from Idaho
3.96/5 rDev -4.3%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
3.96/5 rDev -4.3%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
barley wine bottle share on 1/31/15, 2008 vintage. What a away to finish the night. Pours beautiful orange-red with thin white head, aroma has awesome notes of rich caramel, toffee, vanilla, some candied fruit, sticky honey, and some slight bread notes. Perfectly aged barley-wine. Taste is sweet and sticky caramel, vanilla, toffee, honey with some slight bitter hay and grass, finishing dry and slightly sweet.
Jan 13, 2016
Barley Wine (Pilot Series) from Alaskan Brewing Co.
Beer rating:
92 out of
100 with
625 ratings
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