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Kentucky Bourbon Barrel Ale - Alltech’s Lexington Brewing and Distilling Co.

Not Rated.
Kentucky Bourbon Barrel AleKentucky Bourbon Barrel Ale

Displayed for educational use only; do not reuse.
BA SCORE
83
good

1,745 Ratings
THE BROS
85
very good

(view ratings)
Ratings: 1,745
Reviews: 488
rAvg: 3.67
pDev: 17.98%
Wants: 67
Gots: 185 | FT: 3
Brewed by:
Alltech’s Lexington Brewing and Distilling Co. visit their website
Kentucky, United States

Style | ABV
English Strong Ale |  8.19% ABV

Availability: Year-round

Notes/Commercial Description:
Award winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of a well-crafted bourbon. Our Kentucky Ale is aged for up to 6 weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, Kentucky Bourbon Barrel Ale may also be served as an aperitif or after dinner drink.

(Beer added by: SheepNutz on 07-13-2004)
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Ratings: 1,745 | Reviews: 488 | Display Reviews Only:
Reviews by IcarusComplex:
Photo of IcarusComplex
IcarusComplex

Florida

3.18/5  rDev -13.4%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

Alright, I need to get back to reviewing before I start to lose the vocabulary for it...I haven't posted my 300+ beer journal notes to the site yet(which I stopped taking, being well past 800 tastings now), and I've never had a laptop on hand at the exact moment I'm tasting a brew. First time for everything right? So here we go: Tasted at Riverside Market Cafe in Fort Lauderdale, Florida. From bottle to Guinness-style pint glass.

Appearance: Even an aggressive pour fails to produce any head, just spatterings of fine white mist, with a constant outer ring that displays subdued, champagne-like activity. Visible carbonation remains steady and slow along glass's edges, none at the center of the brew. Absolutely no lacing, but almost displays legs if stirred, though it lacks the colour to make it prominent. The colour is actually quite nice, a highly refined clarity with a brilliant gold as its base that picks up lively orange and deeper, woodier amber shades in varying light.

Scent: A bit lacking, for what was expected. Grows with warming, but not significantly enough; it makes you hunt hard for every note. White bread and caramel malts, alcohol, sweet cream corn, oaky vanilla notes, fizzy watery lager scent is too prominent, and there is a long last bit of boozy esters, almost more brandy-like than bourbon.

Mouthfeel: Pretty decent. Light to-medium, perhaps leaning more into medium with warming. Some slight viscosity, just enough to coat the tongue, and a small amount of creaminess along the tongue's edges and mouth's roof. Carbonation feels lazy and lifeless, however. Has the rare character of actually dimishing in mouthfeel as it warms, rather than gaining richness. Very strange.

Flavour: Okay, this department is a bit of a mess, but a mess with major potential. Unfortunately, as of current this beer is wholly dominated by a decadent and entirely unrepeatable buttercream taste. Buttercream and sweet cream of corn, and artificial tasting, Mexican-brand vanilla extract, a high fructose corn syrup backing, mountain-region American lager taste, mediocre amber ale notes....really, corn and sugars are all over the place. I would guess this beer contains a significant amount of corn grit in the mash, alongside being aged in bourbon barrels that previously contained a tipple that was highly corn-heavy. Also, not sure what kind of char those barrels boasted, but I'm guessing it wasn't too dark, because this has none of the desired, earthy wood edge to its taste that you would look for in bourbons of bold character. Just this light-toasted vanilla aspect that feels forcibly inserted. Almost no boozy bite though. The diacetyl-like, heavy butter essence ensures that, but in the most vulgar of ways. It's a shame, too, because in controlled amounts all of these flavour elements could be highly desireable. The finish is longer than you'd like it to be, and continues on a cream and sugar note rather than anything involving hops, dryness or booze.

Overall: This is an okay beer to give a spin if you're a bourbon nut or an oak-aging nut, BUT with a caveat: try it knowing it is an extreme example of results of the style, and expect that you may not enjoy it enough to finish it. If you go in with that expectation, and find it at a fair price, you can forgive yourself for the possible drainpour and still feel like you overall benefited from the experience. It has certainly expanded my understanding of what bourbon aging can do to a beer. I just won't likely be having it again, unless it's with rosemary rotisserie chicken and mash. With the right food this could actually complement quite well. Hell, this may even be a fun craft brew to go full-taboo with and drop a shot of woody, smoky, harsh bourbon in to balance the flavour and imbalance your sobriety. However you try it, do it responsibly! Cheers!

Serving type: bottle

11-15-2012 21:08:56 | More by IcarusComplex
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Kentucky Bourbon Barrel Ale from Alltech’s Lexington Brewing and Distilling Co.
83 out of 100 based on 1,745 ratings.