Kentucky Bourbon Barrel Ale - Alltech’s Lexington Brewing and Distilling Co.
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Ratings: 1,891 | Reviews: 499 | Display Reviews Only:
1.35/5 rDev -63.2%
I tried this at a street festival in Covington, KY this past weekend and have to say it was pretty horrid. I kind of wonder if they don't leave bourbon in the barrel before they add the beer. If you have ever done a depth charge shot, where you drop a shot of whiskey into a pint of beer and slam it, you know what this tastes like. Another reviewer mentioned it tasted like bourbon on the rocks where the ice has melted.. well let me get a little more specific.. imagine that the ice cubes were originally beer and that is what melted into your glass of bourbon. The problem is the beer itself I don't believe is *big* enough to be aged in a bourbon barrel. This was a fairly light colored beer, amber at best, with a straight whiskey aroma. There just wasn't enough there to work with the bourbon flavors and in the end what you get is a mess.
05-20-2008 05:30:57 | More by Generik420
1.38/5 rDev -62.4%
Pours an awkwardly transparent caramel gold with a thin finger of white head that is just as awkward - dissipates quickly, showing more fizz than true carbonation. No real lacing but a touch of alcohol legging.
Have you ever had Kentucky Beau? It sort of smells like that... grainy alcohol character smothered with a "bourbon" aroma... vanilla syrup and faint brown sugar.
Watery cheap bourbon with a vanilla/caramel sweetness. It finishes with a weird sweet corn type mellowness... the fact that it's as thin as a Bud Select 55 doesn't really do us any favors.
How is this a viable beer to produce? Did we all just get punk'd? What is this world coming to?
01-30-2013 07:51:00 | More by yamar68
1.43/5 rDev -61%
This beer is awful. I purchased a 4 pack to include it in a gift for my brother. I decided to sample one of these beers before I included it in the gifts.
Needless to say, I did not include it. Twice I've offered it to friends to get their thoughts with the same results. The only way I can describe this beer is awful. Way too sweet and too astringent from the alcohol.
I enjoy ales, reds, pales, and bourbons ages beers. This taste like a frat kid poured a shot of cheap bourbon into a bottle of subpar beer.
I decided to give it a second chance at a Local BeerFest as the brewery was there. Had the same opinion straight from the tap.
Don't waste your money on this one, Try their KY Light or Kolsh they are a little more forgiving.
10-26-2011 23:24:01 | More by BrewIrish98
1.59/5 rDev -56.7%
Grabbed a 4 pack on a recent excursion to the Hoosier state... I planned on drinking one and tossing the others in as extras-- and now that I've opened this, I'm even more certain that will be my action with the other 3!
Served in my Portsmouth tulip.
The one finger... Er... Half finger... Ummm... The thin ring of antique-whitish bubbles form a collar around the inside of the glass. Oh wait, they're gone now. This looks like it was apricot juice, if such a thing existed. No lacing. No signs of carbonation.
The nose and flavor are pure cheap boozey bourbon and artificial vanilla. I don't get anything from a base beer here.
This is boozy and harsh. Unbalanced and unenjoyable as a sipper. As this warms, I'm reminded of honey flavored cough drops.
The body is very thin and holds limited carbonation.
Overall, there are so many bourbon barrel-aged beers out there, I would be fine to never drink this again. The beer isn't my cup of tea-- but that doesn't mean I cannot imagine some one else enjoying it.
07-14-2011 02:41:44 | More by AleWatcher
1.63/5 rDev -55.6%
This is one of the clearest, brightest beers I've ever poured into a glass; a big, bright pool of shimmery amber just begging to be sipped. But... stop! Unless you like butter, pour this one down the drain. Butter in the aroma, suffocating butter in the taste... butterbutterbutterBUTTAH! Even the body felt a bit oily. I don't know if this thing was aged in an oak barrel or aged over oak chips (or aged in a vat of butter), but the brewery boys and girls need to take a lesson in moderation. Too much oak = too much butter. Might taste good on pancakes, but not much else. Poo.
04-14-2011 20:59:31 | More by gfreed
1.64/5 rDev -55.3%
Pours a mahogany brown with a fizzy macro/corn soda lager head that fades as quickly as possible.
smells like it looks, cheap malt, slight hints of bourbon and oak.
taste follows the nose- bourbon barrel budwiser.
mouthfeel is medium, average carbonation.
overall- bourbon barreled budwiser.
07-30-2014 22:32:02 | More by Monalenard
Kentucky Bourbon Barrel Ale from Alltech’s Lexington Brewing and Distilling Co.
83 out of 100 based on 1,891 ratings.