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Kentucky Bourbon Barrel Stout - Alltech's Lexington Brewing and Distilling Co.

Not Rated.
Kentucky Bourbon Barrel StoutKentucky Bourbon Barrel Stout

Educational use only; do not reuse.
BA SCORE
81
good

748 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 748
Reviews: 130
rAvg: 3.57
pDev: 15.69%
Wants: 24
Gots: 155 | FT: 2
Brewed by:
Alltech's Lexington Brewing and Distilling Co. visit their website
Kentucky, United States

Style | ABV
American Double / Imperial Stout |  8.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: bluejacket74 on 11-23-2012

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 748 | Reviews: 130 | Display Reviews Only:
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2.5/5  rDev -30%

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2.5/5  rDev -30%

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2.5/5  rDev -30%

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2.5/5  rDev -30%

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2.5/5  rDev -30%

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2.5/5  rDev -30%

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2.5/5  rDev -30%

Photo of fank2788
2.54/5  rDev -28.9%
look: 3.75 | smell: 2.75 | taste: 2.25 | feel: 2.5 | overall: 2.5

12oz bottle served in a pint glass
A very deep brown that is just a touch lighter in color than black in the glass with red highlights that shine through when held up to the light. This starts off with about a finger of light khaki head that quickly settles to nearly nothing. Not much in the smell other than a light touch of roasted malt and chocolate. After taking a sip I get a rather one dimensional roasted malt flavor and that is about it. As it warms alcohol too becomes more apparent but other than that there really isn't much going on in the flavor department here. It isn't really sweet but isn't really bitter either just kind of light or neutral in flavor with a bit of a slick character. It is more like a black lager than a stout and could almost be described as quite clean like you'd expect from a lager. Carbonation is low and there is no real aftertaste to speak of. Overall it's pretty disappointing, it's not a bad beer but not very good either.

Photo of ThisWangsChung
2.62/5  rDev -26.6%
look: 2.5 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 2.5

12 oz bottle into a pint glass.

A: Pours a very dark brown color. The head is a finger high and tan in shade. Texture wise, it's almost fizzy-looking (similar to Coke), and has the (bad) retention to match. No lacing is left behind. Not much to look at, really.

S: I'm getting little if any bourbon, which is disappointing. I am getting an okay coffee character, though. It's more along the lines of black coffee. Fairly devoid of sweetness...or aromatic depth for that matter. There are times when I sniff this, I think "poor man's BCBCS". Actually, it's not even that, but honestly (and I say this having utterly disliked their BA barley wine), it's an acceptable aroma. Let it warm up, and a faint bourbony note will come through. Just a faint one.

T: ...and what happened here? The aroma suggested a one-note stout that at least brought a healthy black coffee flavor. Down on the taste buds, I'm getting a lot more in the way of caramel and cola. Just a hint, I don't like my barrel-aged coffee stouts to taste like cola. There also seems to be some odd leather notes in there. After many sips, I'm starting to get some black coffee in the finish. Notice how I didn't mention anything about bourbon, vanilla, or oak barrels? That's because those flavors are so obstructed within the cola character, they're just too hard to notice. It has a bit of depth, but there's no finesse, balance, or integration at all. A textbook example of a messy brew, actually.

M: Rather sweet and sugary, without any of the softness or creaminess a good stout should feature. It prickles the palate in the wrong ways. The carbonation is slightly obscured, but shows its intensity when allowed to sit on the palate.

O: This, my friends, is what I call trend hopping. "BA coffee stouts are all the rage? OMG LET'S MAEK ONE!!1" And though I may never get to try KBS, I can at least take a crumb of comfort in the thought that it won't be this damn mediocre. The best thing I can say is that it's not as bad as their BA barleywine. It isn't total crap - it just isn't very good.

Photo of Beer-Revelry
2.72/5  rDev -23.8%
look: 4.5 | smell: 3 | taste: 2 | feel: 4.25 | overall: 2.5

How long did they "bourbon barrel age" this? A couple of hours? There is absolutely zero bourbon flavor to this.

Photo of 2-star
2.73/5  rDev -23.5%
look: 3.75 | smell: 2.5 | taste: 2.75 | feel: 2 | overall: 3

i was not very impressed by this at all.

Photo of Symmes
2.73/5  rDev -23.5%
look: 4.75 | smell: 3 | taste: 2 | feel: 3.25 | overall: 3

Pours with very little head, no lacing as well. A: Dark, no light shown through. S: Coffee and molasses. T: Somewhat sweet at first, but quickly transitions to coffee. M: Slight, short lived tingle on the middle of the tongue from the carbonation. O: Would be rated better if branded as a coffee stout. There is no oak, or bourbon present in this stout from start to finish. Delicious? For sure, but not what I was expecting when I bought it.

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Kentucky Bourbon Barrel Stout from Alltech's Lexington Brewing and Distilling Co.
81 out of 100 based on 748 ratings.