LAmbrée DEsquelbecq / Thiriez Amber - Brasserie Thiriez
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Ratings: 59 | Reviews: 40 | Display Reviews Only:
Reviews by shapudding:
4.15/5 rDev +6.1%
Lot 1107, dated 12/05. Hand carried back from the brewery by a good friend!
Unclear, amber, with some carbonation seen rising up through it. No real head at all, just a bit of white dusting and some dusting gathered in a ring. Amazing aroma! Fresh tobacco, maybe styrian hops? Nicely hoppy scents, slightly skunky, but good. Smooth feel, low carbonation, you just barely notice it, but by no means flat. Nice hoppiness, caramelly malts, bit herbal. Catching scents of chocolate towards the end... sweet, milk chocolate, but there is no flavor of chcocolate. Very good, very drinkable, very freakin special.
03-20-2005 20:40:06 | More by shapudding
More User Reviews:
4.43/5 rDev +13.3%
Large bottle, capped and w/o freshness dating, bottle calls this a "rustic farmhouse ale", not sure how it lands in the "American amber/red ale category"?... Pours cloudy, dark amber, with active carbonation and lots of tiny bubbles continueing to stream upwards. Head is light tan, frothy, long lasting and leaving coating and thick lacing. Nose is brightly of citrus peels and some light chocolate. This ia a brightly flavored and tasty brew, notes of vanilla, honey, citrus, chocolate, caramel and toffee,yeasty breadyness, floating under the surface, lovely stuff, complex, smooth and nuanced. Well worth a try, yes they do brew world class beer in France!
04-09-2006 17:07:51 | More by Billolick
3.93/5 rDev +0.5%
750ml bottle - no US description on this label - pure francais, bebe!
This beer pours a murky medium-dark golden amber hue, with two fingers of fizzy, foamy faded beige head, which leaves a few sparse islets of lace around the glass as it hastily drops away.
It smells of sweet, musty bready caramel malt, some earthy, faintly funky yeast, overripe plums, subtle prickly spice, and soft grassy hops. The taste is more semi-sweet bready malt, some further defined spices, nutmeg and soft cloves, chiefly, which render an obvious gingerbread or cookie note, with a twinge of edgy white pepper, a lessened fermenting fruitiness, and dry, hay-like, wild grass hops.
The carbonation is a tad frothy, and more or less meek overall, the body a somewhat unstable medium weight, though this does little to affect the steady smoothness. It finishes with a trend to all things dry - crackery malt, dried fruit, musky yeast, and ashy, leafy hops.
A decent farmhouse amber ale, the inherent fruitiness rolling nicely with the friendly yeast jabs, and an agreeable, varying hop bitterness helping keep things interesting. A wee bit complicated, so better if you've the time to sit back and contemplate. Otherwise, it also slips down alarmingly fast, if that's your bag.
07-12-2012 02:35:49 | More by biboergosum
4.15/5 rDev +6.1%
Poured from a 750 ml bottle into a Hennepin flute.
A--Thiriez hearts bubbles. The carbonation on these beers is insane, although this bottle was more tame than others (of Blonde and XXtra) that I've had. Still, head was a good three and a half fingers of chunky off-white foam. It does die quickly, though, and gets eaten up by a deeply red, auburnish body with flecks of all sorts of stuff in it. Thiriez to me is the goldschlager of beers.
S--The fruit on this is very present, both citrus and stone. I'm getting mango, apricot, some cherry, and a little bit richer plum or even prune. Damn. Some back-end esters bite you with clove intensity, too. The yeast isn't pronounced on the nose as much as it is in their other beers.
T--Another fun, wild ride, as you traverse fruit and even wine vinegar spectrums, with a hint of breadiness behind the sweet and sour. Not for the faint of heart--Thiriez beers challenge me and this one was no exception, but it, like Ommegang's Rouge, ultimately makes me happy I got on board. The balance for the complexity is incredibly, as you get even a little bit of what one reviewer said beautifully was "dusty hops." For me I only got a trace feel of that at the end, but it was enough to impress. Not nearly as piney and fresh as the dry-hopped XXtra or Blonde, with a deeper malt character, but that just means it's just right for weather that includes a nip of winter wind.
M&D--Both are excellent, although the ABV is a touch high for such an inviting beer. Hey, can't complain. Overall the creamy champagne feel is where it's at--I'm sleeping in the hayloft tonight. Viva la funkay!
11-01-2008 22:12:40 | More by TheycallmeTim
3.88/5 rDev -0.8%
Lightly hazy, peachy-coppery in hue with some amber highlights as well. I really like how this beer looks when backlit. The head was off-white in color, at the apex the foam was almost two-fingers in height. The bubbles quickly faded to a thin soapy cap, which lasted more or less the entire consumption. There was no subsequent lacing of note. That is too bad. Overall, I like how this beer looks but it could be better.
The nose is interesting. It smells like yogurt mixed with apples, cinnamon, traces of caramel, plus some biscuits. At the back is some honey and vanilla the finish is very grassy with some hay. The bouquet is complex and, in a way, all over the place. The maltiness is kind of light, there needs to be some kind of backbone. The moderately-low potency hurts the vibe. Still, all the little aromas come together and create a pleasant and inviting bouquet. Nice.
The nose didnt lie as the palate is very much what I expected it to be. There is a minimal malt backbone, which is okay. Caramel flavors do provide a foundation of sorts along with a kiss of biscuit and residual sweetness. In the middle is a weakly spicy moment, some yogurt, tropical fruit, apples, and wheat. Damn! The more I sip the more I like this beer. It is very tasty and complex enough to keep my interest. Plus the abv is low. This is a damn good session beer. Apples in the aftertaste with a kiss of nuts, dry. This is a quality beverage.
Medium/medium-light in body, low carbonation but the mouthfeel fits the palate very well. It is delicate just like the palate. Right on.
This is a very drinkable beer. I very much like it. Now is this something I would be in the mood for often? No. It hits the spot today and I would think this would make a great session beer or a great beer with baked fish. I purchased by bottle in Iowa City. Worth a try.
11-09-2005 14:38:38 | More by bditty187
3.98/5 rDev +1.8%
Appearance: Bronzy and quite effervescent, it started off with a fat layer of honeycomb meringue, and it kept on bubbling and churning like a miniature volcano in the middle of my glass, I enjoyed watching that. A few flakes were found laying around the bottom, not enough for me to be repulsed.
Smell: A real sour, almost lactic aroma. Like a funk-less lambic, or freshly squeezed lemonade. I tried hard to pick up anything else, but just couldn't. A little one-dimentional, but I liked it anyway.
Taste: Excellent presence in my palate, much more malt body than I expected, it finished off chewy with an unripe exotic fruit flavor, like a caramel coated mango. This is my second solid offering from Thiriez, I'll try to seek them out more.
12-01-2005 00:19:28 | More by Goldorak
4.22/5 rDev +7.9%
1 pint 9.4 oz bottle $9.99. The aroma is sweet candy sugar, sweet malts, mild raisin notes, some citrus and spice a soft floral aroma that is very inviting. The body is a bright copper/amber color and supports a massive three fingers thick head that is ivory white, fluffy and lasting. Fore is dry and grainy with toasted breads, mild baked raisin and caramel flavors, honey and sweet malt. Very tasty. The carbonation is biting and gives some crispness to the rounder, lightly sweet base flavor.
02-07-2007 18:05:56 | More by Jredner
4.05/5 rDev +3.6%
A gift from my east coast buddy Gail... thanks!
I hadn't read about this before I opened it, and I guess I was expecting something in the Brown/Brune/Dubbel area stylistically (not sure why I thought that, but I did).
Massive foam arose from this well-chilled baby (a last minute decision, I couldn't wait) as I popped it for dinner of baked fish with Peach salsa and a pear salad. Pours an orangish/copper/golden (but more brown in the shadows) with a large foamy head, which slowly dissipates.
When there was a lot of head, I really felt I smelled a reasonable hop profile. Aroma is malty, with several interesting flavors- vanilla, cinnamon, sweet apples(?), light fruits and honey. I first thought the hop profile was there, an perhaps it is, but it is really more of the organic yeast-based farmhouse aromas (which really come out in the flavor) that remind me a lot of DeRanke XX Bitter (not that whole beer, just that aspect of the beer).
Flavor is more subtle, although I must admit that a spicier part of my salad did hurt my palate- burned some of it away, shall we say? But the dominant flavor is the farmhouse, around which the other flavors (from the aroma) dance. Gentle and easy drinking in a quite pleasant way.
I like this, but to be honest, I don't think that this was the beer I was in the mood for when I drank it. I won't let that affect my scores, though.
09-02-2005 03:10:00 | More by Dukeofearl
3.85/5 rDev -1.5%
Found this bottle in the back of the cooler at my local shop. Think it's pretty old, this doesn't get distributed to us anymore.
A - Pours a dark orange-amber with a huge foamy head that dissipated quickly. Lots of gnarly "floaties".
S - Aromas of honey, flowers, pepper and herbs, and pears with a gentle caramel malt backbone.
T - Similar to the nose, more pears, herbs and pepper. the honey notes really dominate this for me, though. Almost like carbonated, alcoholic honey. Quite tasty.
M - Medium-light bodied with a slightly syrupy mouthfeel that surprised me. Highly carbonated with a dry finish.
D - Nice and drinkable, especially in lieu of champagne as a meal-starter.
12-24-2010 16:01:14 | More by jsanford
3.58/5 rDev -8.4%
25.4 fl oz green bottle purchased @ Met Foods, Brooklyn and poured into Ommegang chalice glass.
Hazy bronze in color, a gentle pour yields 2.5-3 fingers of fluffy bone white head that recedes to a smattering of foam within a minute or so. No lacing to speak of.
Nose is sweet, consisting of pear, warm apple cider, a pepperry spiciness/mustiness that I can't quite put my finger on, light yeast and a touch of alcohol coming through.
Taste generally echoes the smell, without many surprises; Malty sweetness right up front that sticks around throughout the palate, tree fruit cider, a bit more hop presence than in the nose, but less perceived alcohol as compared to the smell.
Mouthfeel is medium and pretty thirst quenching. The haze makes the beer look more viscous than it actually is.
The bottle went down pretty easily so I gave it better than average marks for drinkability. It's just a little sweet and juicy for more than a couple of pints.
02-10-2010 02:36:18 | More by rhenning
3.9/5 rDev -0.3%
A: The beer is nearly clear amber in color and has a moderate to high amount of visible carbonation. A careful pour resulted in a two finger high off white head that gradually died down, leaving a large pillow of bubbles in the center of the glass and a thick collar around the edge.
S: Light aromas of sour apples and pale malts are present in the nose.
T: Like the smell, the taste has a light amount of sourness with notes of grainy malts and apples as well as some hints of earthy yeast.
M: It feels nearly medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer tastes unique for a French bière de garde because it's a little sour (but not to the degree of a Jolly Pumpkin beers) and pleasantly adds an interesting twist to the taste. It is quite easy to drink and the bit of sourness also masks some of the grainy malts and earthy yeast.
03-13-2013 01:15:38 | More by metter98
4.05/5 rDev +3.6%
The beer poured a hazy copper color with a bubbly tan head. Nice nose, less spice forward than many beers of this style. Its more about the yeast. Just a ton of yeasty bread dough followed by light spice, a little cardamen, some white pepper. There is some dark fruit dates, and a little pomegranate on the finish. Flavor has more of the yeasty quality, I really find that refreshing. More spice than I get on the nose, I think this beer may have a little pepper in it. The heat on the finish feels more like pepper than alcohol, but I could be fooled. Loads of sweet malt come through midway. More of the pomegranate, dark caramel, a little bit of pear. Nice light mouth feel, Good drinkability. The only thing I dont like about this beer was the shower I got when it opened. It was a little too carbonated.
06-02-2006 20:17:36 | More by carln26
4.35/5 rDev +11.3%
Poured into a New Belgium globe glass, pours a deep amber with a big three fingered light tan head. The head drops slowly, but remains around a finger's depth. Some solid lacing.
Aromas of big toffee malt. I can tell this won't be as dry as my favorite saisons, but this is Biere de Garde, meant to be maltier. Some dark fruits. No real hop aroma to speak of.
Flavors of toffee, tobacco, dark fruit, a nice layer of sweet maltiness. There is likely enough hop bitterness to keep it from getting too sweet, but you really can't pick it out. Finish is medium, with toffee and dark raisins hanging on for the ride.
Mouthfeel is medium, chewy. Good level of carbonation.
Overall a very nice BdG. One of the better examples. Seek it out.
05-17-2011 22:26:23 | More by JamnesCameron
4/5 rDev +2.3%
thanks to dickinsonbeer (dick-in-some-beer)
Appears a hazy light gold with a chunky head that is from the 3/4 Liter bottle that spewed like a mother in labor.
Smell is of plum, grapefruit, spices, and doughy bread.
Taste is of the same aromas.
Mouthfeel is smooth, mildly sugary, and balanced.
02-24-2006 20:01:03 | More by weeare138
3.9/5 rDev -0.3%
My first Biere de Garde.
Cider colored with a large, fizzing white head. Constant jetstream of tiny bubbles emitting from the glass bottom. Good retention. A little heavy on the active carbonation as foam shot out as I opened it and proceeded to spew even when left on the counter.
Smells farmy. Earthy fruits such as spiced apples and vegetables like squash come to mind.
Tastes of heavy, bready caramel that mellowed out into roasty apricot and fall fruits. Yeasty, somewhat musty, character. Aggressive fizzy carbonation.
01-17-2009 19:49:09 | More by donkeyrunner
2.78/5 rDev -28.9%
A brown/red brew, almost clear, an off-white head that is very short-lived, fizzy, leaving no lacing, small curtains.
Smelling dusty and old cellar, dried yellow peas.
Starting sweet, some brown bread, red fruit marmalade, old wet concrete and some bitter metallic finish.
Little carbonation, fizzy bubbles, rather soft and slightly oily texture, medium body.
Not interesting enough, just too sweet and a bit off.
07-08-2012 19:04:25 | More by rarbring
4.25/5 rDev +8.7%
Recommendation: Have a large pitcher on hand for the opening.
This beer was truly an experience. My wife won it as a door prize and it aged a bit in my cellar but had been in the fridge for at least a month. One word describes the opening ceremony: Eruption. I lifted a corner of the cap and felt like I was wrestling a rattlesnake for the next few minutes. We got 2 eight ouce glasses out the 25.4 in the bottle. The rest was on the floor, sofa, tables, vanity and some unfortunately down the drain, as it continued foaming over while I was mopping up.
All that aside, this was a very enjoyable brew.
When the foam settled back into liquid form it was a hazy reddish brown. The yeast was obviously stirred up by the cataclysm of the opening. The head was snowy white and hung on till the glass was empty. The lacing was somewhat less than expected. I couldn't help noticing the sweet yet spicy aroma which included some citrus notes.
The carbonation provided a tingly mouth-feel that eventually turned into something quite nice, adding to the enjoyment.
The taste was a complex malty blend of sugar, toffee, with some raisin and apricot and some peppery spice, along with the faint sourness associated with belgians. The flavor was long-lasting and finished with the pepper and extended with some satisfying hoppiness.
09-29-2007 16:39:53 | More by farHillsBrewer
3.68/5 rDev -5.9%
It started as a jeyser, I probably lost half of the bottle. My floor smells like beer now... By the time I had tried to clean it a bit, there was still a very silky head on the glittering orange ruby color body. Smell is nice and intriguing: some dark malts combined with a sweet and citric fruity aspect, hints of chocolate, and a grassy and woody hoppiness, quite sharp and fresh. Some pilsner-malt graininess in the taste, sweet and dry. Citrus, wood and light hints of chocolate combine to give the brew thickness and solidity, and the result is a very good mouthfeel: dense, full, round and smooth. I didn't like the aftertaste that much though, grassy and citric, slightly mouth puckering. Quite weird for an amber beer. I wouldn't imbibe my floor with that again.
10-12-2004 21:01:25 | More by tjd25
2.65/5 rDev -32.2%
Pours a muddy amber color with a thin head that fades quickly and leaves no lacing.
Smell is of musty fruit, carrot, and some kind of trash smell I can't describe.
Taste is of peach, carrot juice, etc. Not very pleasant at least to my taste. Looked like it would be a good beer, but it's not. I'll try something else.
11-16-2009 23:38:18 | More by weissbierdrinker
LAmbrée DEsquelbecq / Thiriez Amber from Brasserie Thiriez
87 out of 100 based on 59 ratings.