Man Of Kent Tavern
No picture uploaded.
Have one? Upload it now.
Taps: / Bottles:
Cask: / Beer-to-Go: N
Ratings: 21 | Reviews: 17 | Display Reviews Only:
4.95/5 rDev +11.7%
vibe: 4.5 | quality: 5 | service: 5 | selection: 5 | food: 5 | $$
This place is great. I usually pass by in the wee hours of the morning and had for years. Finally, last fall, I had a chance to go by when they were actually open. I stopped in, unfortunately had already had lunch. After seeing the burger on a guys plate next to me.. well, I was bummed that I'd already eaten. I had 2 1/2 pints of great English beers that were on tap. Sorry, I don't recall what they were, other than they were good. This past Thursday, a friend and I stopped in and were treated like royalty by John, who is the bartender and former owner. I finally got to try one of those burgers.. holy cow! What a great burger! I had a pint of Wells Bombardier English Premium. Great beer, properly served. After that, I had an Abbot Ale which was nitrogen dispensed. Not my favorite, but it was good (not real fond of nitro beers). All in all, John, Mike, burger and beer.. don't get much better. Kinda glad it's a 4 1/2 hour drive away.. good stuff..
07-05-2009 13:17:24 | More by rixport
4.83/5 rDev +9%
vibe: 5 | quality: 5 | service: 5 | selection: 4.5 | food: 4.5 | $$
I list the Man of Kent amongst the top drinking establishments I've been to (along with McNeills in Brattleboro, VT; Awful Arthurs in Kill Devils Hills; the Hofbrauhaus, Munchen and The Blind Tiger in NYC). You are treated like family by an owner and staff that give attention to every detail re: food and beer. It is family friendly with a beer garden that could be from England or Germany- populated by a pack of farm animals that keep any kid happy (and let mom and dad eat in peace for once). The MOK's one shortcoming, a plain built in place bar, is being replaced by a 120 year old mahogany masterpiece out of Troy, NY. I can't add anything to the excellent review by sponberg so I won't try.
Stopped by over and over the last few years and have never been let down.
6/20/08: New owners have only tweaked a couple of things that needed tweeking: they improved the hamburger and nachos and now accept credit cards. John (the Man of Kent) is still tending bar during the weekdays. Same great place.
10/18/08: Same old place, John was even sitting at the bar. Great place go visit on a nice Fall day, or Summer night for that matter.
11-08-2003 06:42:15 | More by Flashy
4.63/5 rDev +4.5%
vibe: 5 | quality: 4.5 | service: 5 | selection: 4.5 | food: 4 | $
The Man of Kent. Im told by several people who have been to the UK, that this really is as close as you will get to a traditional British Pub here in the US. If you find yourself driving east of Troy NY on Rt 7, or driving north of nowhere on Rt 22 you will and should find this gem on Rt.7 just west of the Rt. 7/ 22 intersection.
Welcoming regulars and curious travelers for nearly 20 years, Publican John has been the only man, EVER, behind the bar, 5 days a week - Thurs. - Mon. A more gracious and friendly owner would be very difficult to find - anywhere. Staff is equally friendly and accomodating and the patrons are quick to chat and recomend beers or menu items, discuss the talk of the day or just BS. If you are a Football (soccer ) fan, all the World Cup and important international matches are usually on the big screen - no matter what time they air.
Beer selection is as stated in previous reviews - Fullers ESB, Youngs SLA, Bellhaven Twisted Thistle(new!), Green King Abbot, Speckled Hen, Weihenstephan Lager and Hefe, Smithwicks, and 2 Browns Brewing ( Oat stout and pale) are available as well as 40-60 rotating bottle choices including some surprising Belgian, US and UK specialty items. There is wine, and a fully stocked bar, but the beer lover will have no interest in that. All pints are 20oz Imperial size and under $5. Bottles are equally good bargains as is the food. Food is made to order, fresh and in generous portions in every case. Lunch only till 3pm or 4, depending on how busy it is. Limited sandwich menu after that in evenings.
This is a destination. Not many are lucky enough to live within a comfortable drive of this wonderfull place, but anyone who enjoys good beer and good people should make the effort to stop by. Travelers who discovered MOK 10 -15 years ago come back every chance they get. Ive spoken at the bar with over a dozen patrons who told me this on various occasions. There is a very good reason for that. Make the trip and find out why.
09-05-2005 01:08:49 | More by Shiredave
4.58/5 rDev +3.4%
vibe: 4.5 | quality: 4.5 | service: 5 | selection: 4.5 | food: 4
This is a pretty drive during nice weather from the Albany/Troy area - out route 7 toward Vt. Nice, small, homey pub offering about 12 drafts and lots of bottles! Food is good solid sammiches and fries. Service is excellent! It was packed that night and we were going to just have a few at the bar while waiting for a table but we ended up eating at the bar - John, the owner, was our bartender and quite chatty and attentive - even with the crowd. It's about a half hour drive on a country windy highway so I've only been twice in the past few years - maybe I can get John to open a second one closer to home?
02-17-2004 19:40:38 | More by MTMugs
4.58/5 rDev +3.4%
vibe: 4.5 | quality: 4.5 | service: 5 | selection: 4.5 | food: 4 | $
I go to Mahar's fairly often and they have a Man of Kent sign in their bar. Had to finally stop by on the way to Vermont. It is in the middle of nowhere as previous people have stated. One thing of note when we went is they are now open 7 days a week. The bar itself is fairly nice. Tons of windows looking out over the river. Reminded me of a home bar in quite a few ways. Tons of crap on the walls focusing on Soccer. The taps were all British ales with one Clipper City beer offered. The gentleman tending bar the day we went was the former owner. I walked over and was looking at the handles. He recommended something to me and asked me if I was into beer. I told him I live next to Mahar's and that I was told to come here. Nice people over there was his reply and said he didnt think I needed help. Ordered a Fullers ESB and got it served right in an Imperial Pint. The food was standard pub fare with very reasonable prices. I would like to come by early on a weekend and check this place out again.
07-28-2009 00:21:47 | More by aerozeppl
4.53/5 rDev +2.3%
vibe: 4.5 | quality: 5 | service: 4.5 | selection: 4 | food: 4.5
Located on Route 7 between Troy and Bennington VT in Hoosick Falls, a little more than a mile west of the intersection of Routes 7 and 22, 20 miles east of Troy, 9 miles west of Bennington give or take. Look for the blue cottage on the south side of the road in the middle of nowhere, and be prepared to drive past it the first time. Parking available. Closed Tues/Wed, open 11-11 (or so), kitchen closes at 9 (10 on Fridays).
I've never been to England, but this is what I imagine a quintessential English countryside tavern must be like. A very, very welcoming "sit where ye like" atmosphere. Well spaced tables beyond a 12-14 person bar, with an impressive collection of bar towels and sports jerseys adorning the ceiling. Bright and sunny inside (mid-afternoon), very friendly and knowledgeable waitstaff, and the owner (John, who IS from Kent, England) is great, treats visitors like regulars. One TV, muted, vies for attention with the bird feeders outside the window.
Fourteen taps, emphasizing English pale ales and session beers - Bluebird, Old Speckled Hen, GK Abbot, Ruddles... properly served in 20 oz. pints for $4.50. They also have Guinness, Spaten, Stella, and Coors Light to cater to all tastes, and two local brews. Taps rotate in & out on a semiregular basis. 70 bottles, with the emphasis on bottle conditioned English brews and a good selection of Belgians and German to go along with more mainstream offerings. Beer menus are at each table. The owner & waitstaff know the beers well, and actively encourage visitors to try some of the English taps when they're unsure of what they want.
The food is simply delicious - a large number of sandwiches ($5-$8)are based around grilled tomato & cheddar on local Rock Hill bakery bread with turkey (house roasted), roast beef, chicken, mushrooms, etc. in the sandwich as well. The roast beef & grilled onion sandwich is outstanding, as was the grilled turkey on rye with cheddar, tomato, onions, peppers. A crock of Colman's mustard is on each table. The fries are cooked in a convection oven as opposed to deep fried, but are nonetheless very tasty.
Aside: First came here 7 years ago at the end of a pub crawl. The owner, when he heard of what we were doing, said "I love it, that's great!" and popped open a Saison DuPont for us to sample alongside our Old Speckled Hen. I wish this place were closer to home, as it's simply a wonderful place to have a drinking session.
07-13-2003 19:48:49 | More by sponberg
4.43/5 rDev 0%
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 4 | food: 5
This is one of the coolest Non US-micorbrew beer bars you will ever visit in the US. The owner and Barkeep is from the UK and all the beer on tap is from the UK (with the rare German selection). Taps include Fullers, Bluebird, Einbecker, Whitbread, Youngs and a host of other hard to find English bitters, Pale Ales, etc. Last time I was there, I had a Youngs Old Nick, a Fullers ESB, and an Einbecker Pils, all fresh. The food is all of home made quality and generally of English origin. My favoite has been the Stew. The atmosphere is rather neat, being on the sid of the mountain heading down toward Bennington Vermont on Route 7 from Troy, but before Route 22. This place is a gem and deserves a visit from us all!
04-28-2004 19:12:35 | More by vladtheimpaler
Man Of Kent Tavern in Hoosick Falls, NY
96 out of 100 based on 21 ratings.