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Maple Bock - Hinterland Brewery Restaurant

Not Rated.
Maple BockMaple Bock

Displayed for educational use only; do not reuse.
BA SCORE
84
good

137 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 137
Reviews: 53
rAvg: 3.74
pDev: 14.71%
Wants: 16
Gots: 12 | FT: 0
Brewed by:
Hinterland Brewery Restaurant visit their website
Wisconsin, United States

Style | ABV
Bock |  6.80% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: cokes on 03-01-2005)
Beer: Ratings & Reviews
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Ratings: 137 | Reviews: 53 | Display Reviews Only:
Photo of plumcrazyfx
plumcrazyfx

Minnesota

3.5/5  rDev -6.4%

01-28-2012 18:26:28 | More by plumcrazyfx
Photo of Cougar990
Cougar990

North Carolina

2/5  rDev -46.5%

01-24-2012 23:52:27 | More by Cougar990
Photo of gonuts31
gonuts31

Illinois

4.47/5  rDev +19.5%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Another great offering from Hinterland. This is by far my favorite seasonal they offer. 16oz bottle poured into a standard pint glass

Appearance: Dark brown pour with a foamy head. Looks great and leaves a nice lacing on the glass
Smell: Was expecting a blast of maple syrupy smell, but instead its rich, smoky, and subtly sweet instead. No complaints because I was hoping it wouldnt be like drinking a bottle of maple syrup. Apparently this is brewed using maple syrup made by the brewery, which is a bonus.
Taste: Spot on. The "maple" isn't necessarily a syrupy taste, but again, more of a smoky, wood flavor that the syrup might have been stored in. Real maple syrup isn't like the Aunt Jemimi you get off the grocery store shelves. This tastes more like real maple syrup you would get off a farm.
Mouthfeel: Creamy and smooth. Just as you would imagine a beer like this should be. I hate when a beer tastes great, but the mouthfeel doesn't match the taste characteristics. This beer pulls it off flawlessly.

Overall: Again, another spot on brew by Hinterland. I've heard they might offer this in a barrel aged and I can't wait to check that out.

Serving type: bottle

01-24-2012 12:39:36 | More by gonuts31
Photo of Mikey58
Mikey58

Wisconsin

4.78/5  rDev +27.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Poured from a 16 oz bottle into a Willi Becher pint glass. This bock is darker than I expected...very dark brown with reddish tint on the outside. Beautiful khaki head formed. Settles quickly.
First tried this beer at a festival, where it was explained that the maple syrup used is made by the owner of the brewery. Very cool.
You don't get a big maple syrup flavor...more of a subtle maple wood hint. There is also a undertone of smokiness. I'm not usually a fan of smokey beers, but this is so subtle that it works for me. This is a very tasty beer.
The mouthfeel is so silky smooth; very enjoyable to drink.

Overall, this beer is killer. I paired this with a pork butt that I braised in this beer, and together it was awesome. Recommend.

Serving type: bottle

01-24-2012 02:05:40 | More by Mikey58
Photo of Joeyuwp
Joeyuwp

Wisconsin

4.75/5  rDev +27%

01-20-2012 03:52:50 | More by Joeyuwp
Photo of mattfungus
mattfungus

Wisconsin

4.58/5  rDev +22.5%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

as i've said before I get migraines from darker beers and I also get migraines from chocolate.

Fortunately I get both the flavor of choolate and NO migraine from this one. Yeah!!!

More syruoy than the winterland, less bitter and a nice chocolate buzz. Like winterland it seems to loose its flavor as it warms, at least the chocolate flavor.

The two side by side I'd go for the winterland first, but if I wanted one to go with vanilla ice cream or poundcake or shortbread this would be the perfect companion.

I could even see mixing it with butter, maple syrup and cream and pouring it over pancakes.

Yum!

Serving type: on-tap

01-19-2012 03:31:28 | More by mattfungus
Photo of rocklibster
rocklibster

Wisconsin

3.5/5  rDev -6.4%

01-17-2012 13:25:16 | More by rocklibster
Photo of Duff27
Duff27

Illinois

3.5/5  rDev -6.4%

01-15-2012 15:34:02 | More by Duff27
Photo of myspoonistoobig
myspoonistoobig

Massachusetts

3.65/5  rDev -2.4%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4.5 | overall: 4

16oz bottle shared with my mom.

Appearance: beautiful deep amber, robust head up front slowly dissipates, fine lacing.

Smell: big medium-weight maltiness, molasses, no notable hop characteristic. No maple that I can detect.

Taste: more of the maltiness, hint of sweetness.

Mouthfeel: outrageously smooth, creamy carbonation. Like a silk pillow for my tongue.

Overall: nice, drinkable beer. Jeez, I just now looked at the ABV. This could be a troublesome beer.

Serving type: bottle

01-14-2012 00:55:01 | More by myspoonistoobig
Photo of whartontallboy
whartontallboy

New York

4/5  rDev +7%

01-02-2012 21:58:27 | More by whartontallboy
Photo of bootsdomino
bootsdomino

Wisconsin

4/5  rDev +7%

12-29-2011 03:50:40 | More by bootsdomino
Photo of bozodogbreath
bozodogbreath

Indiana

4/5  rDev +7%

11-17-2011 21:43:58 | More by bozodogbreath
Photo of bpfrush
bpfrush

Wisconsin

3.75/5  rDev +0.3%

11-14-2011 21:28:46 | More by bpfrush
Photo of GeezLynn
GeezLynn

Minnesota

3.88/5  rDev +3.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A: Deep cola brown rimmed by a thin brown collar.

S: A big whiff yields rich chocolate and caramel malts as well as some herbal/hay-like attributes.

T: Wasn’t quite sure if the herbal scents were actually hops or something else, but the flavor confirmed my suspicions. Starts out surprisingly bitter, transitioning into coffee and chocolate flavors. Bitterness easily overshadows what little sweetness the maple might have contributed. Finish is long and heavy on the roasted malt.

M: Smooth slick body with a bone dry finish. Moderately carbonated, yet feels pretty snappy.

Maple wasn’t too apparent for me in the flavor, although its effects were noticeable in the mouthfeel. I’m wondering if this was a sweeter beer when released in the spring (early summer?). It was also hopped a bit more heavily than I’ve previously experienced in the style. Still, all things considered, a tasty option.

Serving type: bottle

09-21-2011 04:46:13 | More by GeezLynn
Photo of aparoche
aparoche

Illinois

5/5  rDev +33.7%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Got a bottle from my buddy. This beer pours great into a pint glass. Looks and smells amazing. This beer will pour with a thick and creamy head. It looks beautiful. I was expecting more of a maple syrup taste since it is in the name but they definitely don't overdo it. The mouthfeel is just how it looks - thick and creamy. This is hands-down the best bock I have ever drank. The maple taste is there but it is not overdone and is in the background. If you see this beer at your local liquor store, it is a must-buy if you like bocks.

Serving type: bottle

09-09-2011 19:19:27 | More by aparoche
Photo of Winter
Winter

Wisconsin

4/5  rDev +7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a dark brown with amber highlights on the bottom. Thick khaki-colored head. Dusty cocoa aroma, with sweet malt and a hint of maple. The mouthfeel is medium in body with a soft carbonation. The taste starts off with a malty front followed by dark fruit. There's a touch of maple sweetness in the middle. The finish has slight smokiness to it, with burnt raisins toward the back.

Very nice winter beer. Love the rich maltiness of this combined with the sweet maple and bock flavors.

Serving type: bottle

08-22-2011 03:29:50 | More by Winter
Photo of 4DAloveofSTOUT
4DAloveofSTOUT

Illinois

4.1/5  rDev +9.6%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

poured into a glass stien.

Appearance: Murky brown colored body with an off white almost tan head. Lacing is sticking everywhere.

Smell: Chocolate and Maple brown sugar oatmeal.

Taste: Mildly sweet malt profile that is huge dark chocolate, cocoa, carmel, and some maple. Also getting a woody and nutty taste. Some earthy notes are coming out as well. Aftertaste has a grassy hops kick with some mild astringency that seems to balance the beer nicely against this beastly malty profile.

Mouthfeel: Meduim bodied beer with moderate carbonation almost becoming a beer with high levels of carbonation. Really dry finish which also helps balance the beer.

Overall: My first Hinterland beer. It is a good beer and I really enjoyed it, but it was not what I expected at all. I wanted the maple to become more of a star player in this beer and it was not at all sweet like I thought it would be. Not really a bock to me either. Regardless, of those minor details this beer is still damn good!

Serving type: bottle

07-08-2011 13:35:17 | More by 4DAloveofSTOUT
Photo of Pauly2X
Pauly2X

Wisconsin

4.47/5  rDev +19.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A- Very dark mahogany, nearly opaque. One finger tan head with good staying power.

S- Deep rich caramel malts dominate with vinous dried fruits not far behind. Adding further depth and complexity is lighter notes of toffee, maple, and very faint notes of chocolate.

T- Rich caramel hits first but is not overpowering. This is accompanied almost imediately by mellow yet pronounced toasty and nutty notes. Any notes of maple seem restrained. The finish is very balanced with a light noble hop note.

M- Medium to full bodied with a slight carbonic bite that I feel is just barely enough to detract from some of the flavors.

O- This is truly a great bock. There are only two negative things I could say which are both fairly minor. First, the carbonation is a bit much, but this can also be fixed by a slightly harder pour to drive off the excess CO2. Second, it wasn't as "maplely" as I would of thought, then again that can also be attributed to brewing skill depending on the brewers intention. Intentions aside I really enjoyed this beer and I look forward to cellaring some to see how they develop.

Serving type: bottle

06-14-2011 14:46:33 | More by Pauly2X
Photo of emerge077
emerge077

Illinois

4/5  rDev +7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Russet brown coloration, tan foam that lasts for awhile. Eventually the foam settles and dwindles down to a wispy skim.

Authentic 100% maple syrup aroma comes out as it warms, but is muted if served cold. Earthy sweetness like molasses and real maple syrup (obviously).

Robust flavor, bittersweet with some chocolate malt, woody toastiness, finishing dry with no residual sweetness at all. Similar to real maple, it's not a sweet taste or cloying either. Lingering traces of hearty malt flavors. Medium bodied, but easily drinkable. The dryness is a nice characteristic, more pleasant that ultra-sweet bocks.

Serving type: bottle

06-14-2011 02:27:45 | More by emerge077
Photo of PrinceDarren
PrinceDarren

Illinois

3.93/5  rDev +5.1%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Found at Woodman's in Janesville, WI.

Bock is a style that Wisconsin breweries excel at and this is no exception, in fact, this might be a classic example of how a bock should be.

Pours with a dark, cloudy, root-beer appearance, thick creamy bronze head. Aroma is slightly chocolaty but mild. Taste is strong roasted malts, with a touch of bite and tinge of burnt bitterness. Mouthfeel is excellent.

I was expecting this too be overly sweet and sticky - a property that does not appeal to me most of the time. This was definitely not overly sweet, in fact, I think it could use a touch more maple/sweet character. It is easy to over-do this, so I hesitate to suggest such feedback. However, if were possible to pronounce the maple character without sacrificing drinkability, I think Green Bay brewing company could have hit a home run.

I'm not sure the term "maple" helps the perception in this case, as it surely influenced my expectations. Regardless, this is a very good Wisconsin bock.

Serving type: bottle

04-23-2011 21:26:12 | More by PrinceDarren
Photo of ZAP
ZAP

Minnesota

3.93/5  rDev +5.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A-Muddy brown colored...no head..

S-Chocolate brownie aroma..fudge...very light maple impression

T-A lot of chocolate...I expected maple but got chocolate...whatever...it works....tasty...lacks basic bock characteristics for the most part or they are overridden by the chocolate..

M-Low carbonation....easy drinking...

O-Don't expect a lot of maple....don't expect a lot of basic bock characteristics...DO expect a nice tasty beer. A bit different but enjoyable and drinkable.

Serving type: bottle

04-22-2011 05:39:07 | More by ZAP
Photo of vespahulb
vespahulb

Wisconsin

4.13/5  rDev +10.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

In the nose, you get a hefty whiff of Maple, dark brown sugar, a little earthy funk and perhaps a touch of rum or brandy.

The color is dark and rich, with a reddish hue, but a certain blackness towards the middle.

Upon first sip, damn this beer has gotten better with a little age. The maple syrup is really coming through big-time, now. Lot's of sticky dark brown sugar, hazelnut nuttiness, a touch of earthy hop bitterness.

Again, some age does this beer some good. The first bottles I cracked were nowhere near as amazing as this one. A knockout bock from Hinterland...I've never had anything else like it.

Serving type: bottle

04-19-2011 14:46:34 | More by vespahulb
Photo of brewcrew76
brewcrew76

Wisconsin

4/5  rDev +7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Deep brown with ruby and mahogany highlights. Thin tan creamy looking head. Very nice when held up to the light.

S - Chocolate and caramel malts, candied dark fruits, hints of maple syrup.

T - Bready Munich malt with some caramel sweetness. Hints of chocolate, earthy hops and some maple syrup. The maple syrup is a little more noticeable in taste than aroma.

M - Medium body with moderate carbonation and a dry finish.

D - A tad sweet at times but a very solid bock.

Serving type: bottle

04-01-2011 01:55:01 | More by brewcrew76
Photo of cokes
cokes

Wisconsin

4.05/5  rDev +8.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a very dark crimson brown, that approximates black unless back lit. The dark tan suds never gain much size, but collect in pockets of large bubble around the sides of the glass and slide their way down.
Potent aromatics of dark chcolate, caramel fudge, prunes, Brandy, and coffee. Maple can possibly be teased out, but it's just as lighly a byproduct of some of the sweeter element that come through more strongly.
The nose promises something that will drink like booze-soaked chocolate cake batter, and that's not too far from what it delivers, though in a dialed down, more drinkable format, with a side of espresso. Toss in a hefty dollop of caramel, toasted nuts, prunes, and a dusting of dark chocolate.
It enters the mouth porty, dense, and full, then deflates as it travels towards the throat. Carbonation is stunted, then seems to die altogether. With a better feel representation, this could be a home run of a bock- it's a solid stand-up double as it- just don't come here expecting a bottle of maple syrup.

Serving type: bottle

03-21-2011 05:35:07 | More by cokes
Photo of beerwolf77
beerwolf77

Wisconsin

4.15/5  rDev +11%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

On tap at the Sugar Maple. Served in a standard pint glass.

A: Dark brown nearing black. About a finger of dark tan head. Tiny bit of lace. Decent retention.

S:Sweet dark fruits. Hints of caramel, chocolate, coffee, roast nuts and brown sugar.

T: Much more coffee and chocolate in the flavor. Mild hop bite, dark fruit and maple nut. I was dreaming of maple syrup. Sadly I was a bit let down.

M: Smooth rich body. Mild carbonation.

D: I love bocks and this one does not disappoint. I wanted more maple but I'm not complaining. Very tasty.

Serving type: on-tap

03-02-2011 01:38:48 | More by beerwolf77
Maple Bock from Hinterland Brewery Restaurant
84 out of 100 based on 137 ratings.