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Luna Coffee Stout - Hinterland Brewery Restaurant

Not Rated.
Luna Coffee StoutLuna Coffee Stout

Displayed for educational use only; do not reuse.
BA SCORE
82
good

317 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 317
Reviews: 110
rAvg: 3.62
pDev: 14.64%
Wants: 6
Gots: 15 | FT: 0
Brewed by:
Hinterland Brewery Restaurant visit their website
Wisconsin, United States

Style | ABV
American Stout |  5.60% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: DaPeculierDane on 09-16-2006)
Beer: Ratings & Reviews
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Ratings: 317 | Reviews: 110 | Display Reviews Only:
Photo of Bighuge
4.33/5  rDev +19.6%

Appearance: Dark auburn body. Whipped frothy brown head. Lacing is quite full.

Aroma: coffee, java, roast bitterness and chocolate.

Flavor: Pretty heavy coffee flavor with bittersweet chocolate mixed in as well. Light burnt accents.

Mouthfeel/DK: Medium full body. Lightly carbonated. Lightly acidid. Agreeable and enjoyable.

Bighuge, Dec 19, 2010
Photo of birchstick
4.28/5  rDev +18.2%

Poure out of the tap with the beautiful nitro cascade that resulted in a super creamy two finger head. Nose was freshly pressed coffee with hints of dry cocoa and dark chocolate. Taste starts off with chocolate notes that is quickly replaced by a really nice bold coffee flavor - coffee is very rich and well accented. The coffee is mixed in with some dark chocolates and bitter cocoa. Really nice coffee beer. Mouth is creamy and smooth. Overall, really enjoyed this one - one of the better coffee beers I have tried.

birchstick, May 30, 2012
Photo of FreshmanPour77
4.25/5  rDev +17.4%

FreshmanPour77, Oct 22, 2012
Photo of CWhite
4.25/5  rDev +17.4%

CWhite, Jan 24, 2012
Photo of TaylorK
4.25/5  rDev +17.4%

TaylorK, Jan 13, 2013
Photo of objectivemonkey
4.25/5  rDev +17.4%

Into a .4L glass, pours pitch black, opaque darkness with the thickest of inch+ heads, light tan and super creamy, never less than a half inch think, amazing. Lacing is exquisite, leaving a coating all downt the glass. World, take note: this is what a stout should look like!!

Aroma is a little let down, just a but, a little weak, but what I get is a nice coffee and dark malt, and maybe its something else, but is it a little sour? Perhaps.

And in the taste, there is that coffee, though what you first notice is the supreme creaminess, thick, soft, just fantastic mouth, with just the slightest bit of carbonation to keep it lively. Taste is like the mouth, smooth and mellow cafe, very appropriate with the Thelonius Monk playing. Some black malt much be in there, and even though soft and subtle, strong enough to cut right through all the spiciness of my fish tacos.

Now, if I were thinking, I would have asked if they did growlers, and brought home several pints of this delicious brew, or trade it to spread the word on this masterpiece.

objectivemonkey, Dec 28, 2006
Photo of tree777
4.25/5  rDev +17.4%

tree777, Jun 03, 2013
Photo of RichH55
4.25/5  rDev +17.4%

RichH55, May 31, 2012
Photo of Rmatuszak2
4.25/5  rDev +17.4%

Rmatuszak2, Sep 25, 2012
Photo of DuffDaddy
4.25/5  rDev +17.4%

DuffDaddy, Aug 01, 2014
Photo of duffcalifornia
4.2/5  rDev +16%

Poured from a bottle into a nonic pint glass.

A: Pitch black with tinges of the deepest mahogany on the edges. Poured with 1" of a tan head reminiscent of creamed coffee that laced nicely and receded slowly.

S: Solid yet not overpowering aromas of coffee with hints of chocolate.

T: Big coffee taste that disappears into hints of chocolate and roasted malt, with a return of the coffee taste on the finish

M: Smooth and medium-thick with little carbonation.

D: This is a very delicious brew. Probably wouldn't want to have more than two a night simply due to size, and this is definitely not a "I'm gonna tie one on" beer, but on a cold winter night, you can't ask for a cold beer to warm you up more than this one.

duffcalifornia, Jan 06, 2011
Photo of drizzam
4.2/5  rDev +16%

A - Pours with an opaque black body topped by a nice one finger dark tan head. Good head retention and spotty lacing down the inside of my tulip.

S - Dark roasted malt, cocoa and fresh roasted coffee all intermingle to provide a very nice smelling coffee stout. So far so good!

T & M - A slight roasted malt body is accented by some dark chocolate notes and that same fresh coffee that I smelled in the aroma. The coffee doesn't come across with the harsh bitterness of some coffee brews. Medium bodied, finishing with a sort of mild coffee/chocolate aftertaste.

D - This is a very good example of a coffee stout, and my favorite so far from the Hinterland line. I'll be stocking this in my fridge in the near future!

drizzam, May 31, 2011
Photo of Kegatron
4.15/5  rDev +14.6%

On nitro-tap in the Craft Brewers Tent @ the Wisconsin State Fair on 8/9/10. Served in a clear plastic cup.

Pours black, with about a ½ finger of smooth and creamy mocha head. Solid nitro looks, retaining at about the same level the whole way through and drenching the sides of the cup with lacing. The aroma is dark feeling and crunchy in the nose with coffee and roasted malts, while thick sweet notes of chocolate and caramel come in off the sides. A touch of earthy hops mingle in with some of the roasted character.

More of the sweetness from the malts emerges at the forefront of this in the taste, with chocolate and tangier notes of caramel. There's just a well done coffee flavor to this, being roasted but not coming off as overly burnt or astringent in any way. Blackened roast pulls up the backend of the profile, finishing with a dry roasted feel that sticks to the tongue. The mouthfeel is medium bodied, with a touch of sharpness to the feel up front but this is mostly smooth and creamy in the mouth, helping make all of that roasted character go down a little easier.

This was my first beer from Hinterland and I was impressed. This had some rather robust and roasty coffee flavors but stayed well balanced with the sweetness and the nitro-pour and accessible body on this really kicked the drinkibility up a notch. Well done.

Kegatron, Aug 26, 2010
Photo of hoppymcgee
4.15/5  rDev +14.6%

Thanks to brandoman63 for this bottle! Poured from a pint-sized bottle into a NYC Craft Beer Week "hourglass".

A: Pours with a nice frothy, foamy beige 3-finger head on top of a dark brown beer.

S: Unroasted coffee beans and some roasted malts. I also get a hint of maple syrup as this beer warms up.

T: Nice blend of coffee, chocolate, and oak. This beer is made to be had by the pint and is not as rich as some other Coffee Stouts.

M: The best feature of this beer. Silky smooth from the second it hits your lips to the bottom of your stomach. Nicely carbonated as if it were straight from the tap.

D: The ABV is unknown but I would say this is about 6.5%. It goes down so easy. They also couldn't have nailed the proper bottle size more dead on.

Overall, a really solid "local" that needs to get out into the craft beer world. Thanks Brandon!

hoppymcgee, Jul 27, 2010
Photo of koopa
4.15/5  rDev +14.6%

Bottle received as an extra in a trade with a generous BA thanks!

Appearance: Pours dark brown with a dirty khaki 1 finger crown that displays moderate retention and good lace.

Smell: Moderately roasted malt, moderate coffee note, some semi-sweet chocolate and a bit of bitterness.

Taste: Same as nose.

Mouthfeel: My favorite aspect of the brew....creamy but not heavy.

Drinkability: Quite sessionable.

koopa, Aug 21, 2010
Photo of blackie
4.1/5  rDev +13.3%

a: piraat snifter, deep chestnut shell brown in color, topped with an average khaki head, some retention

s: cold brewed medium-roast coffee kicks in from the start and maintains a lead role here, underneath is some dark cocoa powder and a mild earthy hop aroma, great coffee presence - fresh and vivid

m: carbonation lively but smooth, body around medium-full, mostly dry

t: like fresh, cold press coffee with a slightly beery edge, delicious medium-roast with no harsh tones, just smooth and woody, dry cocoa and some char roasts pulling out in the finish alongside a mild, earthy hop bitterness

d: finishes well and is easily drinkable, nice little coffee stout here

single sent down south by the dirtman

blackie, Jun 09, 2010
Photo of helloitsme
4.09/5  rDev +13%

I am not going to pretend i am reviewing a beer that i just tried for the first time.
The Hinterland Luna Stout is a beer i have drank for years.
I prefer it on the nitro tap. But the bottled beer has its own pleasures. Either way
its the best coffee stout i have tried.

The Pour. Black as night, little foam.
The Taste. Luna coffe is roasted locally in the Green Bay area and this is a Coffee
Stout. That is to say the coffee flavor is at the front. Yet i find the
finish to be smooth and clean.

This is a robust and flavorful beer. The cold coffee and sweet malt create an unusual
and completely satisfying drinking experience. Best beer brewed in the State of Wisconsin. Highly recommended.

helloitsme, Feb 28, 2014
Photo of cokes
4.08/5  rDev +12.7%

Damn near black with just the tiniest glints of cherrywood at the edge. The pale brown head builds nicely, lasts near forever and leaves the glass a mess.
Coffee is big on the nose, as expected. Then it gathers sweeter Kahlua, dark chocolate, and vanilla impressions, along with some background lactic notes. Roasted grain keeps things in check, and prevents it from teetering oversweet.
The roasted beans hit the mouth at the same time as the roasted grains. The coffee is earthy and light, and the grains don't pound you over the head with acrid bitterness either. This mild roasty gentleness fades into milk chocolate (and plain ol' milk), caramel, and a waft of smoke. There is a green-ish, grassy, chlorophyll-rich hoppiness that delivers some late bitterness, without a defined taste element.
The bodied is medium-ish, but sags a bit over the course. This seems to need a slightly sturdier platform to deliver it stoutness in full. It's a minor gripe, but I believe it would push it towards the top of the heap, as it is already rapidly drinkable. I'm not a huge nitro-tap guy, but if anything begs for one, this is it.
It's not so much coffee that traditionalists scoff, nor is it so light that those after some java wonder what happened.
In all, it's a very nice coffee stout.

cokes, May 25, 2010
Photo of ratedz
4.08/5  rDev +12.7%

Picked up a four pack of this in Wisconsin a few weeks ago. I'd never heard of the Hinterland at the time, but I'm always game for a coffee stout that I haven't tried before.

Pours dark brown/black...looks like dark roast coffee in the glass. A 1.5 inch tall tan colored head forms at the top before dissipating relatively quickly and leaving a fair amount of lacing on the glass.

Nose is full of roasted malts, coffee, and maybe some hints of chocolate.

The flavor of coffee hits my tongue first, as it should considering this is a coffee stout! Even though the coffee is the featured flavor, it isn't totally dominant. Some bittersweet chocolate flavors are in there as well as the roasted malts. The finish is slightly bitter from the coffee, but there is also a touch of sweetness in there.

Mouth feel is a tad thin and there seems to be a generous amount of carbonation. I would prefer a little less fizz and a little more of a creamy texture, but that is a personal preference. Drinkability is high as long as you are a fan of coffee. Because it isn't as thick as some stouts, it is easy to plow through a bottle in a reasonable amount of time.

ratedz, Nov 14, 2010
Photo of horshack7
4.05/5  rDev +11.9%

Appearance: It's such an incredible abyss of darkness of light may not enter nor exit. On top is a light beige head a good two fingers thick.

Aroma: Large amounts of dark roasted coffee in the front. Cocao, semi sweet chocolate, faint vanilla bean, bourbon notes. Twinges of burnt hops and dark roasted malts.

Taste: Very dark roasted coffee, silky smooth mouthfeel like melted dark chocolate. Burnt hop, chocolate notes all through it. Cocao, vanilla, with a solid malt backbone.

Notes: Very tasty a very drinkable American stout begining to end. Cheers.

horshack7, May 14, 2012
Photo of trbergman
4.05/5  rDev +11.9%

16oz bottle poured into a cervoise.

A - Pours a dark mahogany with two fingers of mocha foam.

S - Big coffee nose with dark chocolate.

T - Mainly coffee on the palate, with a chocolate character that's more like milk chocolate than I would have guessed from the nose. A touch sweet, with hints of dark fruit.

M - A tad thin, but not out of range for the style.

D - I wish this had a bit more heft - it's imperative that you drink this at cellar temp or above, because it's nearly lifeless directly from the refrigerator. All in all, a good beer.

trbergman, Jun 20, 2010
Photo of beerwolf77
4.03/5  rDev +11.3%

Nice to see Hinterland is bottling their beer. It comes in four packs of killer 16 ounce bottles to boot. Score!

Poured into my imperial pint glass the beer is pitch black with four fingers of tan head. The cascade of carb bubbles rains for a solid ten seconds. A thick coating of lace covers the glass. This beer looks great.

The aroma is full on roast coffee. Smooth fresh quality coffee not harsh bitter shit coffee. As it warms I get hints of dark chocolate and a light earthy tone.

The flavor is a blast of bitter coffee right out of the gate. The coffee fades into a earthy hoppy sharpness. I'm picking up raisins and plums in the finish.

Medium to full body with very minimal carbonation.

Overall a solid coffee stout. Not world class but very drinkable.

beerwolf77, May 28, 2010
Photo of barnzy78
4.03/5  rDev +11.3%

16oz bottle, pours black with a huge creamy beige head, excellent retention and lacing. Aromas are roasted barley, coffee, chocolate. Tastes are coffee, roasted barley, chocolate, oats, and somewhat nutty. Mouth-feel is creamy, medium bodied, slightly chalky, finishes roasty. Overall, good example of a coffee stout, and better than expected.

barnzy78, Aug 16, 2012
Photo of wilfonzo
4/5  rDev +10.5%

wilfonzo, Mar 27, 2013
Photo of ohiobeer29
4/5  rDev +10.5%

ohiobeer29, Apr 13, 2013
Luna Coffee Stout from Hinterland Brewery Restaurant
82 out of 100 based on 317 ratings.