Whiteout Imperial IPA - Hinterland Brewery Restaurant

Not Rated.
Whiteout Imperial IPAWhiteout Imperial IPA

Educational use only; do not reuse.
BA SCORE
85
very good

11 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 11
Hads: 68
rAvg: 3.87
pDev: 3.88%
Wants: 3
Gots: 10 | FT: 0
Brewed by:
Hinterland Brewery Restaurant visit their website
Wisconsin, United States

Style | ABV
American Double / Imperial IPA |  9.40% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerFMAndy on 07-13-2010

White Out pours a dark chestnut brown. The khaki head leaves a small soapy lace ring which remains around the top of the beer. The spectacular aroma of buttery caramel malt and bourbon hit you first, followed by a subtle citrus fruit. Smooth bourbon oak and vanilla blend well with the sweet caramel malts. White Out goes down smooth with a slow, lingering bitterness.
Beer: Reviews & Ratings
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Reviews: 11 | Hads: 68
Reviews by OnWisconsin:
Photo of OnWisconsin
4.25/5  rDev +9.8%

More User Reviews:
Photo of BeerFMAndy
4.24/5  rDev +9.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

16 oz bottle poured into a Hinterland snifter.

A - Deep clear mahogany in color, this dark double IPA is probably dark to begin with but picks up color from it's time in the barrel. The ivory cap of foam leaves dots of lace on the glass before disintegrating into a halo of loose bubbles.

S - Soft notes of vanilla underscore the warm bourbon nose and trail of charred oak but the barrel is immediately cut by hops. A combination of earthy and light citrus cones make their way forward with a sweet caramel malt backer that comes full circle back to warming bourbon as it warms up.

T - Smooth charred bourbon oak and vanilla blend well with sweet caramel malts but are cut short by strikingly pungent hops that bring freshly cut lawn, pine sap, and notes of tropical fruit on the finish.

M - This Medium-full bodied double IPA has a smooth entry but, like the nose and flavor before it, is cut short by gripping hop bitterness that finishes moderately dry.

O - The notion of a bourbon barrel-aged double IPA is a strange one to begin with. For starters, barrel-aged beer needs to sit and age to absorb the characteristics of the wood but, hoppy beer is always best consumed fresh, which puts the combination of the two in a quandary. Hinterland's White Out manages to make sense of the mix with a forward barrel-aged characteristic that compliments the beer's caramelly malt base but also contrasts the hoppy qualities. (1,424 characters)

Photo of WesMantooth
3.74/5  rDev -3.4%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Dark brown pour from a 12 oz bottle. An average sized khaki colored head leaves some spotty lacing and dissipates to some thin, scattered foamy bubbles. I check the label again. Imperial IPA.

Smells of strong caramel and toffee. Pretty sweet with a hint of bourbon. Very barelywine or wee heavy like. I don't notice any hops.

Taste follows for the most part. Caramel malts, toffee, and slightly sour dark fruits balance out some of the sweetness. Also, definitely a pronounced oak flavor, hops that were hidden in the aroma, and some slight black peppery spiciness on the end. I would describe it as very rye like. Slightly boozy.


Carbonation is on the lower end. Body overall is on the higher end. Sort of syrupy.

I like this beer. It is a bit of a boozy sipper. I really want to rate it a bit higher, but as an "Imperial IPA" I am not sure. It does have some hoppiness, but otherwise it drinks more like an American barelywine or even a hoppy old ale/wee heavy. I would describe it as a cross between a Dogfish Head Burton Baton and a North Coast Old Stock Ale. I recommend trying. (1,092 characters)

Photo of cpetrone84
3.4/5  rDev -12.1%

Pour is dark copper color with a bubbly tan head. Nose is strong bourbon and wood, notes of vanilla, a fair bit of rich malt presence, chocolate and caramel. Hops are faint, mostly add citrus behind the strong bourbon and malt. Taste is same, lots of bourbon but actually not quite as dominant. Rich malts, quite a lot of them, chocolaty and sticky caramel. Hops are even more faint, they add a hint of citrus to balance in back. Mostly fleshy orange. Full bodied, chewy, moderate carbonation for being in the barrel so long. More like a hopped up barley wine, blending styles a bit. Not bad, a bit sugary. (615 characters)

Photo of oberon
3.7/5  rDev -4.4%

Pours into a small tulip glass a deep burnt orange color with a sticky thinner head.resinous hops,caramel,and sweet alcohol hit the nose,smells pretty sweet.Some good hops upfront on the palate with hefty caramel and boozy sweetness hitting hard thru to the finish.Not bad but even a little sweet for the style and that's saying something. (339 characters)

Photo of pat61
4.25/5  rDev +9.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Had at Hinterland Milwaukee, Pours brilliant brown with a 1” tan head that produces splotchy lace. It starts with a light sweetness and they becomes dry and chocolatey with a pleasamnt balancing bitterness. Dark for an Imperial IPA but rich, tasty and well done. Nice assertive bitterness on the finish. (305 characters)

Photo of bpfrush
4/5  rDev +3.4%

Photo of Mantooth
3.38/5  rDev -12.7%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.5

Probably not fair to this brew, I doubt the bottle I had was fresh. The hop presence was slight and the beer was malty and boozy. I'll try it again if I can get a fresh glass of it. (181 characters)

Photo of ohiobeer29
2.5/5  rDev -35.4%

Photo of HereforBeer
4.75/5  rDev +22.7%

Photo of GRG1313
3/5  rDev -22.5%

Photo of swills
4.08/5  rDev +5.4%

Photo of Kunstman
4/5  rDev +3.4%

Photo of mfnmbvp
4.05/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

500 ml bottle (1 PINT), with no apparent bottled on date present. Acquired this bottle on sale at the local beer store for $3.99. My second beer from Hinterland Brewery, with again not much information about the beer itself on the label. No abv listed on the bottle. "Imperial India Pale Ale aged in bourbon barrels". "Brewed and bottled by Green Bay Brewing Company".

Poured into a Duvel tulip glass.

A - It pours a dark reddish mahogany colored body with some nice fine sediment floating around in the glass. About two fingers of frothy khaki head that leaves behind some scattered spotty lacing. Looks pretty nice.

S - The aroma is lightly piney / earthy / herbal with notes of vanilla, cream, oak wood, & toffee in the background. Very light alcohol presence is noted. A very pleasant aroma.

T - The taste follows the nose - some bitter & resinous piney herbal hop presence, paired well with the mellow vanilla, caramel, & oak wood presence from the bourbon barrel aging.

M - The feel is exceptionally smooth & creamy, minor herbal / pine resin bitterness clinging to the palate. Medium-bodied with good carbonation.

Overall, a very interesting bourbon barrel aged DIPA from these guys; definitely much better than the Hinterland Bourbon Barrel Stout that I tried a year or so ago. Good depth of flavor and decent complexity. Absolutely worth the $3.99 I paid for it. Recommended.

Hinterland White Out -----4/5. (1,433 characters)

Photo of HoudiniRN
4.5/5  rDev +16.3%

Photo of CWhite
4/5  rDev +3.4%

Photo of MidwestBA
3.5/5  rDev -9.6%

Photo of ScurvyDogs
4/5  rDev +3.4%

Photo of Aaron_Kerkvliet
3.56/5  rDev -8%

Photo of Ri0
3.76/5  rDev -2.8%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

poured 500ml bottle into snifter.

A - Dark rusty amber color with a 2 finger of sandy head. Decent retention that leaves a thick collar and spotty lacing.

S - A sweet and hoppy concoction. The sweetness is from the rich malts, brown sugar, toffee, and caramel. Some bourbon and oak along with hops come in with some pine and citrus notes.

T - It starts off with flavors of sweet caramel, brown sugar, and toffee. Hints of bourbon and oak. A nice hop bite helps to balance it out. Bitter pine and bright citrus notes of grapefruit, but there is some boozieness.

M - Medium body and carbonation. Sticky feel and a mild bitter aftertaste.

O - Pretty decent beer that is more of an American Strong Ale after barrel aging it. Fans of Stone Oaked Bastard should enjoy it. (774 characters)

Photo of Riik3
4/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Miscreantpc
4.75/5  rDev +22.7%

Photo of jwc215
3.44/5  rDev -11.1%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.25

Pours chestnut with a thin, wispy head. Trailing lace sticks.

The smell is of caramel/toffee with some peppery spice. Smells more like a barleywine than a DIPA. Still, it is pleasant.

The taste is more like a hoppier barleywine than a DIPA. Sweet and boozy. Caramel/toffee, some pine and a hint of perfume. Black pepper in the tea-like finish.

The alcohol is sharp - and, the body could be fuller for an "imperial". The carbonation is on the softer side.

Not a bad brew, but, again, more like a barleywine - and not a particularly special one. Outside of style, it's a decent, sweet-leaning and definately boozy, sipper. (624 characters)

Photo of Hopheadjeffery
3.75/5  rDev -3.1%

Photo of Kerne
3.4/5  rDev -12.1%

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Whiteout Imperial IPA from Hinterland Brewery Restaurant
85 out of 100 based on 11 ratings.