Saison - Hinterland Brewery Restaurant

Not Rated.
SaisonSaison

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BA SCORE
82
good

121 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 121
Reviews: 28
rAvg: 3.64
pDev: 15.93%
Wants: 3
Gots: 7 | FT: 0
Brewed by:
Hinterland Brewery Restaurant visit their website
Wisconsin, United States

Style | ABV
Saison / Farmhouse Ale |  6.30% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: brewcrew76 on 04-08-2012)
Beer: Ratings & Reviews
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Ratings: 121 | Reviews: 28 | Display Reviews Only:
Photo of MadScientist
4.4/5  rDev +20.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

A: a medium golden beer with great clarity and a rocky, white head with good retention.

S: There are medium black pepper and spicy hops aromas dominating the nose with a slight clove spice. Some fruity esters. The hops smell so fresh that they have that brightness like having just been dumped into the boil kettle while brewing; they bring a moderate amount of grassiness and some lemon citrus notes.

T: Medium-strong citrus and spice flavors with a medium hops bitterness. The spice is a blend of slightly more pepper than clove. The hops are mostly a spice Saaz-like with some lemon character. There is a good amount of Pils malt with a light sweetness but balance is fairly bitter and the finish is dry. An orange fermentation character comes through the more it warms.

M: A moderately light bodied beer with a strong level of carbonation.

O: A dry, spicy somewhat fruity beer with a good amount of hops character; everything that I enjoy about the Saison style. Worth looking for when your in WI. and would be nice great to find locally.

Photo of BrewLip6
4/5  rDev +9.9%

Photo of schmidtmattsays
2/5  rDev -45.1%

Photo of fmccormi
3.43/5  rDev -5.8%
look: 4.5 | smell: 2.5 | taste: 3.5 | feel: 4.25 | overall: 3.5

Straight pour from a 16.9oz/500ml pry-off bottle to an oversized wineglass (HF stemware). No bottling date visible, but from what I recall from asking about this in the store this is pretty fresh, like within a couple months of bottling. Certainly not too old.

Appearance (4.5): Beautiful pour: A thick, luscious head of custard-colored foam composed of dense fluff and fat, crackling bubbles. It has good retention, fading slowly and leaving some thick, patchy webs and scattered globs of lace. The body is a rich, perfectly hazy, glowing orange-golden color, like honey. Beautiful beer.

Smell (2.5): Kind of a musty, sweet malt aroma comes out first, kind of like the inside of silo filled with grain and corn—smells a bit like unfermented wort, quite frankly. Sweetened apple juice, boiled grains, some warm, musty character. It’s got an interesting fruitiness, but it’s lacking the lean, crackery malt body, spiciness, and crisp hop character I’d expect from the style.

Taste (3.5): Well, there’s some more spiciness here, anyway—though that sweet fruitiness from the nose is still hanging out here. There’s a nice mix of white and black pepper, a healthy dash of clove, and something herbal but not astringent, like fresh basil, hanging out subtly underneath. The malt retains the kind of sweet, malted grain / wort character that I picked up in the nose, but not as thick or syrupy. It’s not the biscuits / common crackers / rustic white bread that I expect from the style, but more like rich, sweet, buttermilk pancakes. A bit of leafy, herbal bitterness comes through from start to finish, too. But that peppery character actually gets a bit more prominent as the beer goes on—it’s not that it washes anything out, because everything else is still quite evident, but the spicy kick of ground black pepper just becomes a stronger, independently noticeable factor.

Mouthfeel (4.25): This has a really excellent mouthfeel, if a bit full and heavy: good, prickly carbonation is distributed by a lusciously thick, soft carbonation that nicely accompanies the full, slightly heavy-side-of-medium-weight body that has a moderate viscosity but still finishes moderately dry, thanks to a bit of booze and that peppery kick.

Overall (3.5): It’s an interesting saison. It’s actually got all of the classic elements, in my mind, except that it’s kind of a big, thick example of the style with decent spiciness and a richer malt character than I’m used to. It’s not bad. It’s just too malty and thick for what I really enjoy from the style. At least, if it’s going to be this rich, I’d expect a dryer, crisper malt character and some of that sweetness borne by brighter fruits and honey, with lemony crispness to help balance it all out. But y’know, maybe I’m too specific about my expectations—this is still a pretty decent saison, and I’m glad to have tried it, not to mention to see more examples of not-piss-poor saisons available in smaller formats for a decent price. So kudos to Hinterland, if for nothing else than that.

Photo of Guinnsslvr
3.25/5  rDev -10.7%

Photo of WynnO
3/5  rDev -17.6%

Photo of mjw1200
3.5/5  rDev -3.8%

Photo of RickS95
3.25/5  rDev -10.7%
look: 3.5 | smell: 4 | taste: 3 | feel: 3.25 | overall: 3

Had this on draft at Bar Louie because they were out of Hennepin.

Pours a fairly clear but dark golden straw color. Doesn't look like much body from the pour. Head had good retention and a nice lace.

Smell was good for the style with the typical farmhouse funkiness you expect. Dank citrus fruits and some white pepper spice dominate.

Taste was a step down because the pepper overwhelms. Really, nothing else is noticed.

Mouthfeel also suffers because my palate is ruined from he spice. A bitterness in the the finish is the only thing else to pick up.

Overall it's a fair beer, just nothing to write home about.

Photo of tallfellapgh
3.5/5  rDev -3.8%

Photo of -ronin-
3.75/5  rDev +3%

Photo of jdkitchi
3.75/5  rDev +3%

Photo of yankinwis
3.5/5  rDev -3.8%

Photo of Thomas_Picton
3.75/5  rDev +3%

Photo of ljthockey7
2.75/5  rDev -24.5%

Photo of Satan70
2/5  rDev -45.1%

Photo of nickfl
3.69/5  rDev +1.4%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.75

A - Pours with one finger of white foam on top of a clear, dark golden body. The foam settles slowly and leaves nice lace.

S - Musty, slightly spicy malt with herbal hops and a hint of floral character.

T - Sweet, thick malt up front with herbal continental hops in the middle. Finishes with lightly peppery yeast character and lingering spicy hops.

M - Medium thick body, moderately high carbonation, and a dry finish.

D - Well made, it hits al the right points, but it just doesn't do much for me. The hop character is nice, but the yeast never jumps out at you the way it does in the best examples of the style.

Photo of Woodman70
3.5/5  rDev -3.8%

Photo of JoyHelfrich
3.75/5  rDev +3%

Photo of brandoman63
4/5  rDev +9.9%

Photo of AmandaSchaefer
3/5  rDev -17.6%

Photo of mixed_master7
3.75/5  rDev +3%

Photo of 312HopBomb
4.05/5  rDev +11.3%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Pour produces a two finger head of white froth. Color is a hazy orange in my Duvel tulip glass.

Spicy nose with pungent coriander, floral, and Belgian yeast.

Flavor opens up after 30 minutes with a pepper bite then coriander, lemon zest and light orange. A bit more dry than the sample I tried last summer at the Oswego Brewer's fest.. That beer had stronger coriander and more sweetness which I loved but this one is still pleasant. A bit sour in the finish on the back of the tongue.

Mouthfeel is light and refreshing. Crisp and effervescent and a good representation of the style.

Ovarall I like this one though not as well as the last sample. Next I will try/review the IPA!

Photo of kylehay2004
4.13/5  rDev +13.5%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

Three finger head with excellent retention on a golden with burnt orange hues body. Excellent lacing. Aroma of tropical fruits, floral notes, corriander and candy sugar with a little Belgian yeast. A little light but likely under the cover of the large head. Flavors is much different than expected, not very sweet, more lightly sour or tart with fruits taking a back seat to herbal hops, Belgian yeast, roasted malts and peppercorn. Medium body and moderate to high carbonation with a fairly dry finish. Nice representation of the style. My first from the brewery and I was very pleased.

Photo of t0rin0
4/5  rDev +9.9%

Photo of jplopez21
3.5/5  rDev -3.8%

Saison from Hinterland Brewery Restaurant
82 out of 100 based on 121 ratings.