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Grand Cru - Hinterland Brewery Restaurant

Not Rated.
Grand Cru
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BA SCORE
85
very good

10 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 10
Reviews: 3
rAvg: 3.82
pDev: 12.57%
Wants: 0
Gots: 0 | FT: 0
Brewed by:
Hinterland Brewery Restaurant visit their website
Wisconsin, United States

Style | ABV
American Barleywine |  9.60% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: TMoney2591 on 07-13-2012)
Beer: Ratings & Reviews
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Ratings: 10 | Reviews: 3 | Display Reviews Only:
Photo of Vierenner
3.5/5  rDev -8.4%

A little too sweet for my liking.

Vierenner, Aug 27, 2014
Photo of morimech
3.54/5  rDev -7.3%

Reddish dark amber with a dense two finger head that slowly settled to a thick cap. Almost a solid sheet of lacing is left down the glass.

Heavy caramel and toffee aroma. Some floral and pine notes from the hops. Alcohol is detectable.

Surprising amount of strong yeast esters in the flavor as well as a touch of butterscotch. The malt and the hops did not really compliment each other. The caramel does not pair well with the pine flavored hops and the alcohol.

Big body and creamy texture. Very nice carbonation.

Has some good elements but the flavor was a letdown.

morimech, Aug 09, 2014
Photo of GRG1313
2.75/5  rDev -28%

GRG1313, Jul 28, 2014
Photo of AlbertVogler
4.5/5  rDev +17.8%

AlbertVogler, Jul 27, 2014
Photo of Mugenlude
4.25/5  rDev +11.3%

Mugenlude, Jul 21, 2014
Photo of mychalg9
3.75/5  rDev -1.8%

mychalg9, Jul 13, 2014
Photo of derkfromwi
4/5  rDev +4.7%

derkfromwi, Apr 15, 2014
Photo of CWhite
4.25/5  rDev +11.3%

CWhite, Aug 30, 2012
Photo of mjohnson17
4/5  rDev +4.7%

mjohnson17, Aug 02, 2012
Photo of TMoney2591
3.65/5  rDev -4.5%

Served in a tulip glass at Farmhouse Tavern.

Haven't seen or heard anything of this before looking over the bar menu here, so I figured what the hell, right? It pours a hazy sienna-amber topped by a finger of cream-white foam. The nose comprises maple syrup, molasses, ruby red grapefruit zest, deep caramel, and rye bread. The taste brings in more of the same, along with some light nutmeg, a pinch of cinnamon, and a heaping helping of blunt sweetness and booziness. The body is a hefty-leaning medium, with a very light moderate carbonation and a lightly chewy finish. Overall, a small beast of a beer, one whose booziness and rough edges keep it from achieving any sort of true greatness. Still, a nice, complex sipper for this early evening...

TMoney2591, Jul 13, 2012
Grand Cru from Hinterland Brewery Restaurant
85 out of 100 based on 10 ratings.