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Brooklyn Monster Ale - Brooklyn Brewery

Not Rated.
Brooklyn Monster AleBrooklyn Monster Ale

Displayed for educational use only; do not reuse.
BA SCORE
84
good

1,736 Ratings
THE BROS
76
okay

(view ratings)
Ratings: 1,736
Reviews: 1,056
rAvg: 3.71
pDev: 13.21%
Wants: 39
Gots: 192 | FT: 10
Brewed by:
Brooklyn Brewery visit their website
New York, United States

Style | ABV
English Barleywine |  10.10% ABV

Availability: Fall

Notes/Commercial Description:
This beer is retired; no longer brewed.

ABV varies a bit year to year.

(Beer added by: Todd on 11-26-2000)
Beer: Ratings & Reviews
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Ratings: 1,736 | Reviews: 1,056 | Display Reviews Only:
Photo of RBorsato
RBorsato

Virginia

3.55/5  rDev -4.3%

Cloudy chocolate milk-like appearance with a low beige ringed head. Strong solid malt aroma with alcohol on the nose. Similar flavors with a decent balance; very malty with some aged hop bitterness. Medium-full bodied; almost milky with a fairly bitter finish.

I vow not to age any more barleywines...

Per BB website: Alcohol 10.8 (ABW?)
OG: 23.7P; 1095
Malts: Scottish Floor-malted Marris Otter & English 2-row Malts
Hops: Willamette, Cascade, and American Fuggles

2000 version (Per label: "Specially Brewed for the Millenium")
Tasted: 07/13/06

08-10-2006 17:47:24 | More by RBorsato
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

3.73/5  rDev +0.5%

Poured from a 12oz. bottle into a US tumbler pint glass.

A: The beer is a deep amber color, with a thin white head that fades quickly and leaves a thin lace on the glass.

S: The aroma is of caramel, hops, malt and fruit (citrus & raisin), with a hint of alcohol.

T: The tastes of caramelized malt and hops come at you first. The fruitiness is quite faint compared to the smell. You taste the alcohol, but I didn't find it as strong as I expected given the high ABV. The bitter after-taste isn't too strong, but it didn't seem like a hops bitterness which would have made it more pleasant, it's more of an alcohol bitterness as should be expected with an 11.80% ABV.

M: Very crisp, medium carbonation, medium body, dry finish, a little thinner than I expected but not necessarily bad.

D: The beer has a well-balanced flavor and although the alcohol presence is notable, it certainly doesn't seem like 11.80% ABV. I could see myself drinking more of this beer than one might normally consume in this style.

While this beer is by no means the best that I've had, it's good enough to restore my faith in a style that I hadn't been too thrilled with to this point.

08-09-2006 03:10:14 | More by TheManiacalOne
Photo of cbl2
cbl2

New York

3.55/5  rDev -4.3%

2005 Vintage. No best by date, and none required.

Appearance:

Pours a reddish orange with an incredible 2" head that lasts a while, though upon settling leaves behind some impressive lace.

Aroma:

Slightly burnt caramel with just a touch of hoppy bitterness.

Taste/Mouthfeel:

Mildly sweet with almost ripe plum coupled with a sherry-like nuttiness that is heady with alcohol.

07-30-2006 14:26:09 | More by cbl2
Photo of mmmbeer
mmmbeer

Massachusetts

3.25/5  rDev -12.4%

12 oz. bottle, 2005 vintage. It pours a mildly-hazed orange/ruby with a hint of pink and low visible carbonation with a fizzy head that reduces to nothing. Smells of bubblegum, tart apples, and melon rind, with sugary, almost artificial malts. It has a medium, syrupy body and there are heavy sugary malts on the palate that almost completely mask the hops, which are noticeable mostly in the mild to medium bitterness. I'm not really impressed, but I'd like to see how a few years in the cellar would treat this one.

07-25-2006 22:42:45 | More by mmmbeer
Photo of barleyman
barleyman

Georgia

2.8/5  rDev -24.5%

This sample, a 2005 vintage, poured from 12 oz. brown glass bottle created very little dark white head, and leaves a little lace down the straight sided tumbler. Mahogany color and very little sweet malt smell for such a big beer. Flavor is of raisins, bread, alcohol and sweet malt, without much hop to balance. I like the mouthfeel, it is my favorite aspect of this beer, which I enjoy often. Drinkability is quite low, due to the overwhelming strength. I always enjoy this beer, which I don't rate all that highly. I just wish I had the restraint to be able to age it a bit, it might rate higher with a bit of age on it.

Just a thought,

barleyman

07-16-2006 18:27:05 | More by barleyman
Photo of gnoff
gnoff

Sweden

3.43/5  rDev -7.5%

Monster Ale 2004. Sampled from 12 fl oz bottle courtesy of a friend, traded from the USA.

Clear brown color with a tan head.
Lots of alcohol in the scent, some of the barley wine style classic notes as well. Also a little bit fruity smell.
Taste is hidden by the alcohol, it stunnes the taste buds.
Big mouthfeel with medium high bitterness.
Pepper and bitter after taste.
Might win on being laid down for a while, see if the taste can evolve from the alcohol some.

07-15-2006 10:20:07 | More by gnoff
Photo of hoppymeal
hoppymeal

Michigan

3.63/5  rDev -2.2%

2004 Vintage. Pours copper to orange in color and clear with a decent size creamy off white head that fades rapidly. Smell of sugary sweet malts, sweet prunes and apricots, a big whiff of alcohol as well. A little biscuit/yeasty as well, which when mixed with the sweet malts is like a pineapple upside down cake. Taste is also a flash of sweet maltiness, caramel, no hop flavors to speak of, quickly followed by a large alcohol presence. Mouthfeel is medium bodied with an oily slickness and finishes with a slightly warming, dryness from the alcohol. I enjoyed this sample, but would like to try it raw and fresh as well.

07-07-2006 21:46:50 | More by hoppymeal
Photo of TheLastEngineer
TheLastEngineer

Pennsylvania

3.58/5  rDev -3.5%

Class of 2004 12oz bottle - This was my first one in three years but also the first one I had allowed to age for 12+ months.

Has a very appealing orange/copper color with an off-white head that quickly dissipated. Lots going on with the smell...fruits, malt, alcohol (but not so much as to clue one in to the power of this brew). It was sweeter and smoother than I had remembered it. Good fruit balance to help distract from the potential onslaught of alcohol and hops taste, but still not a personal favorite in this aspect. Mouthfeel was lighter than expected but still left a bit of a coating... not very satisfying. Very clean finish and lack of bitterness made for a high probability of multiple visitations in a single session. Do this at your own risk as that 11.8% ABV will make it presence known soon enough.

I might want to pour my next one more aggresively to wake things up a bit. Quite drinkable for the high ABV. I'll let a couple age for another 3 months and then give it another spin.

06-27-2006 02:25:31 | More by TheLastEngineer
Photo of EStreet20
EStreet20

New Jersey

4/5  rDev +7.8%

12 ounce bottle that states "this monster ale was born in 2005" poured into a large sized snifter glass.

A - A translucent red-orange color with a small tan head. Not bad.

S - Sweet fruity smells along with some caramel. A bit of cherry and grape flavors specifically.

T - The fruit tastes are leading the way here with a bitterness and some of the caramel flavors on the finish. A pleasant tasting barleywine.

M - A little thin for the style buit still pretty good.

D - Not the most complex barleywine I've tasted but seems to drink rather easily for the style.

Not too bad. I like the more in your face American barleywines better but this is a pleasant sipper after dinner or at the end of the night.

06-22-2006 01:12:13 | More by EStreet20
Photo of rajendra82
rajendra82

Georgia

4.38/5  rDev +18.1%

The 2004 vintage of this beer was the first one I picked up after the law change in Georgia, and at the time I though this was a beer worth cellaring. In the past year and a half I was able to avoid the calls of the lone remaining bottle of Monster. I suppose now is as good a time as any to take the plunge.

Poured into a tulip, the beer looked as clear as ever, with reddish brown body, and a small head that formed for a short while before settling down to a thin ring of bubbles. Not much carbonation to speak of either. The aroma was sweet, and floral. There were lots of fruity esters reminding me of figs, cherries, bananas, oranges, and apples. The alcohol was like rose oil. There was no hint of any oxidation, despite the warmish cellaring conditions in my basement.

The taste was smooth and mellow, with the flavors melded together to form a taste similar to fruit punch mixed with caramel sauce. The warm and spicy alcohol came shortly after, until giving way to vanilla. The texture was silky smooth and delicate. The hops which I remember being somewhat noticeable when fresh, had all faded into a slight peppery tingle.

This Monster was definitely a better beer with some age on it. The warmth of the alcohol has me wondering if this beer can go on improving a little more with age. Sadly the 2004 is now history, and 2005 bottles have some ways to go. Good things come to those who wait I suppose.

06-15-2006 03:51:42 | More by rajendra82
Photo of ybnorml
ybnorml

Rhode Island

4.13/5  rDev +11.3%

This is a vintage 2004 bottle

A clean dark amber/copper colored beer with ruby hightlights. Has a nice off white head. The aroma has a creamy caramel character up front with a hint of apple in the background followed by a strong alcohol note. That creamy carmel character flows over into the taste. Bringing with it a creamy smooth mouthfeel. There is a quick snap of bitterness on the finish. Which is where the heat from the alcohol starts to slowly make it's presence felt. Marvelous

06-12-2006 23:03:17 | More by ybnorml
Photo of trep
trep

West Virginia

4/5  rDev +7.8%

2003 Vintage

Pours a bloody amber color with an off-white head after a pretty aggressive pour into my balloon. Nice lacing as it slowly fades and a little bit of carbonation rising up.

Apples, raisins, grapes, and a sweet caramel malt sweetness that is tied together with a bit of alcohol.

A good bit of caramel malt with some notes of apples, cherries, rasins, and some woodiness that I can't pinpoint. Very sweet malt and the alcohol is barely noticable. Smooth as silk finish. The 3+ years of aging has done this one some justice. I had the previous 5 of the six-pack before I learned of aging and its benefits and remember it being a bit hot for my tastes. But that was before my pallate could handle any Impy Stouts.

Medium-Full body and little carbonation. Regardless, this one is smooth as hell and goes down surprisingly easy. I wish I hadn't drank the other 5.

06-06-2006 03:00:59 | More by trep
Photo of jabocu
jabocu

Georgia

3.38/5  rDev -8.9%

bottled in 2005

Pours a clear medium brown color with a thin head. Cap was gone in seconds and left no lacings. Aroma was fruity esters, brown sugar and hops. Flavor was more the same with raisins, brown sugar, light roastiness, and unusualy strong grapefruit hops I thought. Had a spicey harshness that left a slight peppery aftertaste. Hops hangs in back of tongue for a few seconds. Body is medium, with medium carbonation, leaves a bitter dry mouthfeel. After reading some posts on cellaring this beer, I'm more looking forward the to future drinking of the rest of this six pack.

06-03-2006 01:32:21 | More by jabocu
Photo of Enola
Enola

North Carolina

3.08/5  rDev -17%

As far as this style goes this one is average at best. The beer poured with little head. It is a mahogany color. The smell is alcohol with grain notes weaved in. The taste is alcohol up front. A slightly sharper barleywine. The mouthfeel is alcohol first. I could drink this beer again but there are better barleywines out there. Average at best.

05-30-2006 05:15:13 | More by Enola
Photo of grub
grub

Ontario (Canada)

4.03/5  rDev +8.6%

2003 vintage, sampled may 11/2006

pours a deep amber color with a 1/4" of tight yellow head. the head quickly dissipates into a ring around the glass. carbonation is fairly light.

aroma is really interesting. caramel, dried fruit, slightly vinous, alcohol in the background.

taste is great. nice roasty/malty flavour, with no trace of any sticky or cloying sweetness. just a hint of the dried fruit/vinous character. nice alcohol finish. really nice well balanced and quite smooth. any trace of hops, even bitterness, seems strangely missing, but i think that's just because i'm more used to american style barleywines.

mouthfeel is actually a little thinner than i expected. i'd have expected a beer of this size to be a little fuller, but it makes it more drinkable.

overall this is a good beer. the slight thinness to the mouthfeel and lack of bitterness leaves a little something to be desired, but it's definitely worth a try.

05-12-2006 01:49:40 | More by grub
Photo of crwills
crwills

Ontario (Canada)

3.8/5  rDev +2.4%

Great colour to this beer. Gem-like and shiny amber, very smooth. Almost no head.

Sweet, malty smell -- canned tangerine oranges, and easily detectable alcohol.

Taste has a strong alcohol bite, even a little bit harsh. Stings the mouth. Once past that, it's quite pleasantly malty, with some hop presence that's overwhelmed by the yeast and alcohol. Slightly watery mouthfeel for a barleywine, but still smooth.

Could probably do with some aging to remove a bit of the bite, but still relatively easy drinking.

05-04-2006 19:08:40 | More by crwills
Photo of MUSHROOMCLOUD
MUSHROOMCLOUD

Texas

3.88/5  rDev +4.6%

2005 Edition

A - 1/2" slow forming dense khaki head. Head sticks around for a couple of minutes. Slow moving bubbles. Amber / golden in color. No lace.

S - Sweet aroma. Nice balance of malt and hops - neither dominates.

T - Sweet malt with a thorough hop bitterness in the finish.Tangy. Alcohol. Caramel / nuttiness. Slight hint of fruit. Mellow BW overall, I can see the 11.8% sneaking up quick though!

M - Big mouthfeel. Thick, coating. Mid-level carbonation.

D - Very nice! I was very excited to be able to sample this and Black Chocolate thanks to xcjetta. I have one more to look forward to as well!

05-01-2006 01:22:55 | More by MUSHROOMCLOUD
Photo of orfeu
orfeu

New Mexico

3.95/5  rDev +6.5%

2004 bottling. Glowing copper in an oversized wine goblet with rapidly diminishing sand-colored froth. Vinous, tannic nose with hints of sherry and bourbon and an ever-so-slight nuttiness. Soft and fruity on the palate, with a mellow and round finish. Overtly vinous -- a barley wine with the emphasis on the wine, I suppose. A bit boozy, but this character subdues as the beer warms (I poured it slightly cooler than room temp). Cherry and prune juice flavors in the middle and only the faintest hint of earthy hops. As I mentioned, alcohol is apparent in the taste, but surprisingly well-hidden in the swallow -- no heat detected at all. A solid version of an English-style barley wine; I liked this better on the second try than I did on the first sampling a few months ago.

04-22-2006 20:43:58 | More by orfeu
Photo of mcallister
mcallister

Ohio

3.78/5  rDev +1.9%

Hardly any head, what there was dissipated very quickly with very little lacing. Good color though of caramel and murky amber with reddish orange highlights..

Aromas of caramel, mollases, sugar cane, and malt make me think this may have a decent amount of RS.

Definitely english in style. Big sweet malty profile. With a little more hop than expected. Sweet caramel and toffee are the main flavor proponents with some side items getting in on the action especially the alcohol leaving a warm burning sensation in the esophagus and chest (not a complaint by any means).

This barley wine is highly tannic with a very long finish. A very good wine true to the style. Yet the tannins and alcohol make this one score slightly less on the drinkability factor.

Very solid beer.

04-09-2006 22:03:14 | More by mcallister
Photo of tom444
tom444

Pennsylvania

4.1/5  rDev +10.5%

Pours a deep orange-gold, with a moderate off-white head. Little head retention, decent lacing.

Aroma is alcoholic, and a bit fruity, with some sweet malty notes

Mouthfeel is a bit thick, with just the right amount of carbonation. The taste starts out with some hop bitterness, then a lot of malty sweetness, with some notes of raisins and black cherry. Finishes cleanly, with some warming alcohol, and just a bit of malty aftertaste.

04-09-2006 03:24:12 | More by tom444
Photo of alexgash
alexgash

Connecticut

4.3/5  rDev +15.9%

Bottled in 2003

Dark, vinous ruby with a small, ringy off-white head. Nose is full of blackberries, port, strawberrries, a hint of toffee. There's a definite rum and alcohol component as well. Very nice. Tastes of sweet fruits (blackberries). Has a tangy, vinous, port quality to it. Tannins. Rich chocolate/molasses mid palate and then a balancing, powerful bitterness sets in for the long, tannin-bitter finish. Way warming, but not "hot" like I remember. Much better than the young bottle I had over 3 years ago (an '02 I think). Medium-full body that coats the mouth well. Need to get some more of this and maybe aging is the key...

03-30-2006 19:25:24 | More by alexgash
Photo of phisig137
phisig137

Virginia

3.1/5  rDev -16.4%

2005 Vintage, pours a copper color with no head, and no lacing. A few bubbles can be seen rising from the bottom

Smells slightly sweet, and very alcoholic. not much else

Tastes hugely of caramel and malts up front, with a somewhat weak hoppy finish. Mouthfeel is fairly thin for the style, and drinkability is rather low. The alcohol makes itself very apparent after only a few sips.

Perhaps this is just an off batch. I expected much more from Brooklyn, especially with one of thier seasonal, which are normally very good.

03-29-2006 00:36:50 | More by phisig137
Photo of jed
jed

Pennsylvania

3.88/5  rDev +4.6%

Presentation: Comes in brown, 12 oz bottle with different label scheme than normal Brooklyn beers. No visible freshness date or style information, but "this Monster Ale was born in 2005." 11% alcohol.

Appearance: Pours a rich, brown red color with almost no head. Stray trails of carbonation creep up the side of the glass. Small amount of lacing, but nothing significant.

Smell: Strong alcohol esters dominate Monster Ale's aroma, with lesser notes of dark fruits and caramel sweetness. The smell brings to mind Dogfish Head Immort Ale, with more restrained alcohol and no maple or smokiness.

Taste: Monster Ale's nose is surprisingly bitter, with assertive hops balanced by the malt. The initial bitterness gives way to more sweet malt, and then a dry, astringent finish from the alcohol. Here's where Monster gets interesting: dark, candied fruits in the finish, with hints of sherry. Lingering dark alcohol sweetness. The bitterness of the nose rapidly fades; after a few sips, not much in front except some grain before giving way to the alcohol. As the beer warms, chocolate undertones in the finish. Commendable complexity.

MF: Smooth, although the carbonation seems to be a touch too high. Almost chewy from the alcohol.

Drinkability: It's 11% alcohol with a rich, full flavor, so not a good candidate for a session beer unless you're looking for a monster of a hangover. A nice sipper.

The American craft beer scene can be frustrating for barleywine lovers: with some notable exceptions, barleywines, like IPAs, seem to be turning into an arms race for the most hops, the most intense bitterness, and the biggest alcohol punch. Kudos to Garrett Oliver for turning out a beer that, like his IPA, bucks the trend and stays true to his historical interpretation of the style. Monster Ale is a good, not great beer that doesn't quite come together. Still, worth checking out if you're tired of the usual American barley wine and are willing to take on a more English style.

03-28-2006 02:36:52 | More by jed
Photo of DaggerEyes
DaggerEyes

New York

3.23/5  rDev -12.9%

2005 Vintage poured a crisp ruby tinted brown with no head visable.
Very perfumey on the nose. the scent is a well balanced one featuring equal part citrusy hops and sweet sugry malts.

Monster Ale is light bodied with heavy carbonation and is very active in the mouth. The carbonation was much higher than I would have thought based on the apperance of the beer.

Fruity and sweet this beer has very similar characteristics to a young wine and seems that it could benifit from a few years in a cellar.

03-17-2006 02:19:59 | More by DaggerEyes
Photo of far333
far333

Connecticut

4/5  rDev +7.8%

2005 vintage: Clear maple-ochre colored liquid is capped by a thick head of light brown meringue with a film of sheeting rising up evenly all around the inside of the glass. Aroma of cinnamon and pear, toffee malt and light brown sugar. Initially vinous and brandy-like, chewy fruits, faint smoke and sweetish molasses malts. Mouthfeel is a little thin and wispy upfront, but finishes full. A slight alcohol warmth lingers in the mouth and cheeks, accompanied by a fine hop bitterness. Fairly drinkable for such a big beer.

03-12-2006 20:38:25 | More by far333
Brooklyn Monster Ale from Brooklyn Brewery
84 out of 100 based on 1,736 ratings.