Notes & Commercial Description:
Beer added by: dedrinker on 11-03-2006
Brooklyn completely changed the recipe in 2006. Its now a Scottish-style ale. Brewmaster Garrett Oliver explained to us that: There are no spices at all. Good British floor malts and hops along with our yeast strain account for all the flavors. It has a Scottish-style cooler fermentation, which pushes malt to the forefront rather than fruitiness. It was brewed with Scottish Floor-malted Maris Otter, English crystal malts, Belgian Aromatic malt, American roasted malts, American oats and hopped with Willamette.