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Brooklyn Local 1 - Brooklyn Brewery

Not Rated.
Brooklyn Local 1Brooklyn Local 1

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

1,697 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 1,697
Reviews: 880
rAvg: 4.14
pDev: 11.35%
Wants: 115
Gots: 186 | FT: 3
Brewed by:
Brooklyn Brewery visit their website
New York, United States

Style | ABV
Belgian Strong Pale Ale |  9.00% ABV

Availability: Rotating

Notes/Commercial Description:
Brewed with German malts and hops, first-pressing Demerara cane sugar from Mauritius, and a Belgian yeast strain. 100% bottle re-fermentation; OG=18.5; AE=1.7. Classified as a "strong saison" by Garrett Oliver.

(Beer added by: akorsak on 02-18-2007)
View: Beers (70) |  Events
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Brooklyn Local 1 Alström Bros
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Ratings: 1,697 | Reviews: 880 | Display Reviews Only:
Reviews by the Alström Bros:
Photo of BeerAdvocate
BeerAdvocate

Massachusetts

4.8/5  rDev +15.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4

Review from BeerAdvocate Magazine May 2007.

Brooklyn went to great lengths for this beer: custom bottles and 100 percent re-fermentation in the bottle is definitely more cost than most brewers even want to think about.

Pours a beautiful glowing gold with scores of small bubbles racing to the top. The clarity is stunningly clear from a gentle pour into bulbous tulip glasses. The head is amazing; a dense plateau forms as the glass cradles the lace stickage. Yeasty nose, with a refined tropical fruit aroma of pineapple, mango and papaya. Clean yet estery, the aroma grasping for the best of both worlds. Huge rolling effervescence feigning a viscous mouthfeel, giving way to a moderate body with a very active but refined carbonation. Dry malt character kicks things off with a complex graininess; the yeast flavor settles in quick with fruity overtones and warming esters. Alcohol is mostly mellow, but more warmth comes through toward the end of the glass. Watery resin-y hop bitterness exposes a faintly herbal woody flavor. More fruitiness from middle to end, with more mild alcoholic esters coming forth.

Hands down the best Belgian Style Ale brewed in the US to date. All other American brewers that are thinking about brewing Belgian Style Ales need to take notice. A lobster roll on a gilled bun with a side of shoestring fries and mayo is the ultimate pairing.

Serving type: bottle

09-27-2010 18:38:36 | More by BeerAdvocate
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A: Foggy golden with tons of fine carbonation, 3 fingers of light yellow tinged white head. Good retention.

S: Sweet and caramel like, light fruity and floral qualities. Daisies, and cantelope.

T: Belgian yeast, light lemon tartness, la fair amount of sweetness, sight bitterness on the finish. Really hides the alcohol, and is much like a white wine in dryness. Sharp cheddar like quality.

M: A lot of fine bubbled carbonation, a little thickness to the body, but it comes across as light, airy and dry. Really well done.


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Brooklyn Local 1 from Brooklyn Brewery
92 out of 100 based on 1,697 ratings.