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Brooklyn Black OPS - Brooklyn Brewery

Not Rated.
Brooklyn Black OPSBrooklyn Black OPS

Educational use only; do not reuse.

803 Reviews
no score

(Send Samples)
Reviews: 803
Hads: 2,203
Avg: 4.1
pDev: 13.17%
Wants: 446
Gots: 1,157 | FT: 104
Brewed by:
Brooklyn Brewery visit their website
New York, United States

Style | ABV
Russian Imperial Stout |  10.50% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: RixBeer on 12-20-2007

Brooklyn Black Ops (2008 commercially available version) was aged for four months in bourbon barrels, bottled flat, and re-fermented in the bottle with Champagne yeast. 940 cases produced.

Beer: Reviews & Ratings
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Reviews: 803 | Hads: 2,203
Photo of Onefootlarry
4.5/5  rDev +9.8%

Picked up the 2013 at the Burger Bar in Vegas. Poured well, minimal foam. Has a very fruity nose at first. The carbonation is different, more smooth than a standard beer. Fairly light mouth feel for a stout. Fantastic coffee finish.

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Photo of Davepoolesque
3.74/5  rDev -8.8%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

2012. This is light. Wow. Its ok, wish it had more flavor................................................................................................................

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Photo of Ohiovania
3.66/5  rDev -10.7%
look: 4.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

Not at all what I've come to expect from a barrel aged RIS. Comparable to a lawyer who's son decides to goes to Art School... A complete disappointment.

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Photo of PEBKAC
3.93/5  rDev -4.1%

BK Black Ops '08 vintage 10.7% abv.

Adorable Duck Rabbit snifter. Cork spares my eyes, but still had some kick.

Slick, espresso head. Matte black body. Head lingers & coats the glass on every spin.

Smells of sharp, charred malt & burnt toast. A bit vinous. Rich bourbon glaze.

Cigar smoke, dark chocolate, black coffee, burnt sugar. Tasty. Oxidation is starting to show though. Wood ash, burnt bbq, some slight edges of dark fruit peaking through.

Pretty dense, creamy body, just barely cut by some beady carbonation. Still pretty boozy after all these years. Waxy.

Thanks for the gift Al.

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Photo of clayrock81
3.9/5  rDev -4.9%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Pours a black body with a mostly dark fruit, raisin/prune aroma along with roasted malts, touches of sweet malts and bread and booze. A really dry, roasted malt beer with some cracker like dryness that is big and boozy, almost medicinal, with a strong dark fruit flavor (raisins, figs, prunes) and subtle tastes of coffee and dark chocolate sweetness. More of a dry, sipping stout than it has sweetness or balance and finishes dry with a little alcohol heat.

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Photo of utopiajane
4.45/5  rDev +8.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 5

This pours pitch black. No light escapes this dark brilliance. A chocolate colored head of creamy foam resides on top and plans to stay forever. It has no choice but to fall slowly and almost deliberately leaving spots of lace in defiance to the alcohol legs. By the bottom of the first glass I have a thick ring and layer of film on top.

Nose is complex. It has some dynamic dark bakers chocolate on it. The kind that has dryness, snap and perfume to it. It has a lovely bourbon scent that is fruity like bourbon is and seems to be almost like there's a shot of bourbon sitting under your nose. BUT it's not so loud as to disturb the fragrant bit of vanilla that's wafting around on the nose like some kind of butterfly. There's a breath of oak, a fruitiness you cant name yet and the underpinnings of molasses and toffee just starting to show themselves.

Taste is brilliant in it's unique texture. This is dry, crisp, creamy, fluffy and light as feather. It reminds me of one of those puffed up chocolate candies that melts in your mouth as soon as you bite into it and leaves itself on your tongue sensually and it is as if you have died a little from pleasure. Malt is soft. There is a surprising bit of bold espresso coffee on this that is not on the nose. Some licorice back notes that add depth but not that harsh licorice flavor. The bourbon is sweet and sulltry, the vanilla smooth and seductive. The palate culminates with a touch of back cherry and a faint bit of bitterness from roast.

I am in love with this beer. The mouthfeel is a light as a feather considering that this is a stout. The champagne qualities of the yeast have done this beer many graceful favors. It has given it a texture that is almost ethereal. It finishes dry and drying to leave resonant aftertastes of toffee, cherry and chocolate. This one was a ride in a limousine.

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Photo of FFreak
4.19/5  rDev +2.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

Poured from 750 ml bottle into glasses. Dark brown, almost black with a nice, thick tan head that holds fairly well. Smells straight up of bourbon. Very slight notes of chocolate and roast, but mostly a subtle but distinct American bourbon aroma. Lots of bourbon in the taste as well, but again subtle, not overwhelming. A very easy drinking smoothness to this stout. Not harsh or astringent at all. Overall, it's priced much too high, but is still a wonderful bourbon barrel-aged stout.

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Photo of BoldRulerVT
3.98/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Poured from the 750 bottle into a large tulip.
Pours jet black with minimal caramel colored head.
Smells really nice with lots of woody bourbon, good roastiness. Some chocolate notes.
Tastes really nice as well, very much in line with aromas, bourbon notes ease up as I drank more.
Mouthfeel could have been thicker. Thought it was a touch thin.
Overall a very nice beer. Maybe too expensive for the level of beer it is, but it was nice.

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Photo of tubeyes
4.04/5  rDev -1.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Brooklyn Black Ops 2012.
A Black in color, nice thick brown fluffy head. Brown sticky lace.
S chocolate, coffee, port, bourbon.
T chocolate, coffee, port, bourbon, very sweet, coconut.
M silky smooth, porty chocolate aftertaste.
O I guess I shouldn't really discuss this, due to the hush hush nature of this non-existent brew, but if it did exist I'd say it was quite a nice bourbony heavy brew that kept giving me some real port feels throughout the bottle. It was a good drink.

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Photo of Roguer
2.49/5  rDev -39.3%
look: 4.5 | smell: 3.5 | taste: 1.75 | feel: 2.75 | overall: 2

Pours a surprisingly thick, dark brown head, with decent retention for the style, never completely fading. Brew is black as midnight, as I'd expect.

Big bourbon nose that really starts to come through as it warms, surrounded by vanilla, chocolate, and roasted barley. Reminds me of BCBS, in that the bourbon is really the dominant aroma. Just a hint of wood.

Sweet vanilla, bourbon, slightly sour oak barrel all up front; big boozy bourbon notes in the finish. Unlike BCBS, the chocolate and roasted barley are completely overwhelmed by the bourbon. That's a shame.

A little thin for a stout, but not overly surprising for the style. Slight tangy sting and extremely hot, slightly sour finish. This beer is infected, as much as I might wish otherwise.

I have no choice but to assume this bottle is infected. I tried really, really hard to justify it along other avenues, but the conclusion was unavoidable.

If I ever get my hands on another bottle, I'd be willing to give it a second chance (and a new review), but I'm not going to pay for it, that's for sure.

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Photo of tviz33
4.39/5  rDev +7.1%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 3.75 | overall: 4.25

2013 bottle purchased at Lewis Bros. in Horseheads, NY. Served in a tulip glass.

A- Dark dark body, one finger of medium brown head. Looks the way it should.

S- Whew! Pretty boozy nose accompanied by dark fruits. Pretty much bourbon, but in a positive way.

T- Taste is out of this world. One of the richest things I've ever tasted. Cherries, tons of bourbon. Felt like I was sucking on the very barrel itself. Huge vanilla and chocolate notes. Pretty warm towards the end.

M- Thinner body and medium carbonation.

O- Pretty freaking solid RIS that you should not pass up!

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Photo of WoodBrew
4.46/5  rDev +8.8%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

The 2012 bottle is awesome! The beer poured a dark opaque with tan head that is not lacing. The scent carries roast, bourbon and dark fruit. The taste is very smooth with bourbon base with touches of earth roast and plume at the finish. The mouthfeel is full body with smooth carbonation. Overall this is an excellent beer.

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Photo of zimm421
4.04/5  rDev -1.5%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

2013 Bottling.

Poured from the bottle into a snifter. Appears a solid black with a thick, fluffy brown head. The head has great staying power and leaves some nice lacing.

The nose is bourbon forward with good roasted malts. There's a touch of chocolate and vanilla, but overall, it's subdued. The taste follows those same lines, but dark fruits come through first, followed by chocolate, coffee, vanilla and heavy roasted malts. The finish is bourbon centered, and leaves notes of the dark fruit on the back-end as well. The yeast definitely plays a presence here.

The mouthfeel is very light and active for a barrel aged stout, which was expected due to the re-fermentation. There's still some stickiness on the finish. Overall, this is an appealing brew with very deep levels of complexity, and the mouthfeel is very interesting. With a few months on it, the bourbon has seemed to move into the background a bit, but is still there. Worth trying, but the price was just a tad high for me.

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Photo of AxMad
3.77/5  rDev -8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

2013 poured into a snifter

A-- blacker than black. Tan head that dissipates quickly.
S-- I only detect a faint scent here. It's mostly coffee with some woody, smoky undertones, I suppose from the barrel aging.
T- coffee and malt up front with a lot of that caramel and vanilla backed bourbon taste as it goes down. Only a slight alcohol burn. After taste here was my least favorite part. To me it was similar to coca-cola.
M- very smooth. you finish with this mouth watering sensation at the back of your throat. Like I said, not much alcohol burn which makes for surprising drinkability for such a strong beer.
O- overall I thought this was pretty good. My previous bourbon barrel stout was from Central Waters Brewing co, which in my opinion is one of the best examples of a barrel aged beer out there. I think what threw me off here was the after taste. It wasn't bad, just odd. I think the big takeaway here is that I should probably have aged this for a few months at least. That's the plan for next time.

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Photo of ONovoMexicano
3.79/5  rDev -7.6%
look: 4 | smell: 4.25 | taste: 3.5 | feel: 3.75 | overall: 3.75

Bottle picked up in El Paso in late 2013. Aged several months before consumption.

A- Finger and a half thick head that has dark-khaki color to it. The liquid is pitch black.

S- Smell is almost wine-like. Sherry and bubblegum. Raisins and dark fruit. Very unique to me.

T- Starts off wine-like... Sherry or red wine... Kind of grape heavy. Still getting some bubblegum. Eventually the flavors get more chocolatey, even baker's chocolate dry and bitter. Then finishes raisiny.

M- Black Ops has a light mouthfeel, very airy-like despite not being highly carbonated. There's a wine-like astringency and finish to this beer that to me makes it closer to the wine family.

There are some good qualities about this beer and then there are some truly odd ones. It's a very mixed bag for an expensive beer.

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Photo of AlpacaAlpaca
4.48/5  rDev +9.3%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5

A: About as black as I've seen a beer, with the darkest head I've seen (heavy beige/brownish). The head didn't accumulate much, but trace amounts sat on top and lingered there almost the whole time.

S: I got a much boozier impression from the smell than I got from the taste. I thought it might be a bit overbearing or bitter. Other than that, you could smell smokey chocolates, bourbon, vanilla, and sticky malt.

T: Fantastic. The ABV wasn't as apparent as I would have figured. Smooth with an underlying alcohol bite. You could really taste the barrel. It really seemed like it was brewed with care. Incredibly drinkable for 11.5%. Tasty tasty tasty, inviting and hearty.

M: The alcohol feel makes a steady trip down the throat upon first sips. That's the most aggressive expression of the ABV. It seemed like something that would be perfect fireside in a ski lodge.

O: I didn't age this one, and I don't feel robbed at all. I might get another bottle and let it sit. Maybe that would make it even better. Overall, if you're into darker, thicker, more bourbon -oriented beer, this is a must have.

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Photo of rogerdandy
4.75/5  rDev +15.9%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

This beer is totally meant to be aged. I recently opened my bottle from 2012 and it was absolutely unbelievable probably one of my favorites of all times. Buy this and hold onto it well worth a wait.

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Photo of thecheapies
4.11/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

2011 vintage. Poured into a snifter. Been cellared for awhile now.

Pours black with a mocha head of half an inch. Looked like it wanted to lace, but the retention was causing all sorts of ‘chunky’ action along the wall of the glass.

Big, boom bourbon in the nose, but quite unoffensive. Hardly. Very delicious aromas. Whiskey, vanilla, alcohol, berry reduction, milk chocolate, heavy roast, toffee, and barley grain. A huge nose with lots of barrel effect. Buttery notes are awesome. Aging has done well, so far.

Roast is strong and dark and charred, but the malts are elegant. Champagne yeast, and some good aging, took some serious edge off. The bourbon is still a bit hot, and very much here, but not ‘in-your-face’. Good whiskey dose with corn mash sting and a slight buttery smoke, but there’s background coffee and askew berry compote. Unfortunate thinness of the maltiness, in general. It must be the age. I’d rather a deep sweep of grain roast and more dark chocolate, in which, I’m only getting small flare-ups.

Silky smooth. Bout of carbonation works to fluff and spice up the feel. The body is rich and more than half-full. Leans on you with the potency.

An awe-inspiring bourbon barrel-aged imperial stout, whether aged or not. But, I must say, the aging takes a lot of the sting away.

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Photo of SweetChicken
3.26/5  rDev -20.5%
look: 3.5 | smell: 3.75 | taste: 3 | feel: 3 | overall: 3.25

My first review, but certainly not my first Imperial Stout. 2013 version.

First off, I couldn't wait. Picked up on vacation in Florida for a nice winter taste of home up North.

A - Poured to a snifter. Little to no dark, creamy head. Odd. Color was a nice deep motor oil. Poured thin. Little to no lacing.

S - Best part of the beer in my opinion. Boozy for sure, but not overwhelming. Notes of nice dark chocolate bread pudding, black cherries, my 70-year old dad's cigars.

T - After I drank it, I kicked myself for not flying back home with it to put in my cellar for a year or two. It was everything I don't like about a bourbon barrel stout - a half a second of greatness and then the booze. The bourbon overpowered most every note in the smell I was hoping for in taste. Finished too harsh.

M - The mouthfeel was disappointing as well. Way too thin. IMHO a "great" stout should hold some level of creaminess. None found here.

Recommendation - Age this bad boy. Not worth buying and drinking right away.

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Photo of HowiPepper
4.78/5  rDev +16.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.75

2012 vintage, aged under my bar for over a year. Poured it into a stout glass.

A - Pours a nice, thick, black, like used motor oil. Built up a very nice dark tan head.

S - Roasted malt, coffee, chocolate, alcohol.

T - The first thing I get is coffee, maybe espresso, followed by deep roasted malt flavor, and it finishes with dark chocolate. No taste of alcohol at all.

M - Very good mouth feel, nice and thick, with a good amount of carbonation.

O - Oh my! This is my second Black Ops. The first one I chilled, then drank right up. This one I let age for over a year under my bar. The flavors have matured and melded to a point where they are so well integrated that the full potential of this stout comes to bear. In my honest opinion, this stout should *never* be consumed until it has aged for at least one full year.

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Photo of Darkmagus82
4.07/5  rDev -0.7%
look: 4.5 | smell: 5 | taste: 3.75 | feel: 3.5 | overall: 3.75

2012 vintage poured from bottle into a snifter

Appearance – The beer pours thick pitch black color with a one finger of tan colored head. The head has a good level of retention, slowly fading to leave a tons of foamy lace on the sides of the glass. The robustness of the brew can be seen when swirling it in the glass as it clings to the sides of the snifter with sticky fingers of the viscous liquid.

Smell – The aroma of the beer is big of a roasted malt smell as well as some other darker aromas of cocoa and coffee. Along with the darker aromas are some sweeter smells with some caramel and vanilla as well as a darker fruit aromas of raisin, plum, and prune bringing on a light fruity chocolate bar smell. While these smells are all present, the biggest aroma of all is a massive and nice smooth, but yet somewhat burning bourbon aroma, containing big oaky and char smells, which when mixed with the sweet and darker aromas brings a fantastic warming boozy dark smell to the nose.

Taste – The taste begins somewhat thinner then I would have expected from the nose with a moderately roasty and sweeter flavor. Some flavors of vanilla and chocolate are present from the start upfront with some lighter flavors of caramel and cola sweetness. As the taste advances some light earthy flavors join the taste as well as some more bitter flavors of a more tannin like grape. All the while the roasted flavors seem to dwindle. The bourbon flavors, as well as more woody and oaky flavors, come to the tongue more toward the middle and the end of the taste. Some other darker fruit flavors of raisin and plum come to the tongue at the same time and with by this time a loss of a good deal of the roast. When all these flavors combined in the end, they up leaving a somewhat sweet, but only lightly roasted and more lightly bourbon boozy flavor to linger on the tongue.

Mouthfeel – The body of the beer is thinner then would have been expected from the look as well as to thin for the style and the abv., as it doesn’t really accentuate the nice bourbon flavors of the beer and falls short for enhancing the darker and roastier flavors of the brew. The medium carbonation however was rather good for the sweeter flavors, yielding an overall decent feel even in light of the thinner body.

Overall – The aroma and look of the beer (especially the aroma) were fantastic and really gave me high hopes after the initial pour. The taste and the feel however fell a bit short of expectations for the price I had to pay (~$20). The feel was too thin and the taste was not roasty enough and fell short of the big bourbon aromas that I was hoping would be present on the tongue as well.

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Photo of HattedClassic
4.1/5  rDev 0%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

The beer pours an opaque black that has a sheen similar to motor oil. The beer pours a nice brown head and leaves quite a bit of lacing.

The beer has an interesting smell that is dominated by the vanilla from the barrel and the bourbon barrel notes. Another dominant note is burnt sugar. The smell has slight hints of dark chocolate and a light coco smell but are very faint.

The taste is somewhat similar to the smell but the barrel and vanilla notes are not as strong. In addition to the barrel and vanilla notes, the beer has stronger hints of dark chocolate and coco with a bit of alcohol. The taste mix fairly well and provide a nice molasses like flavor with bits of chocolate. The beer also has a nice bitter hop flavor rounding out edges of the other notes.

The mouthfeel fairly slick and surprisingly light for an imperial stout with biting carbonation.

Overall, an interesting beer that could use a stronger presence from the more subtle notes.

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Photo of kylelenk
3.52/5  rDev -14.1%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 3.75 | overall: 3.5

2013 vintage enjoyed on 03/03/2014. Poured into a white wine glass about half full.

A-Pours a nice jet black with quite a bit of head room that dissipates surprisingly quick leaving suds on top. Head is a side sand or coffee ice cream color. Thick lacing is present around the edges and behind on the walls.

S-Absent any real barrel or bourbon character and dominated by a mix of tart fruits. Feels like champagne yeast really fights to get ahead here. Lot's of sour apple, grape, and currant.

T-What.A.Let.Down. Tastes like your average stout. Nothing real comes through on the barrel end other than the slightest bit of charred oak. Flavor profile is dominated by those tart fruits evident in the nose.

M-Average at best. Not quite as thin as some stouts but doesn't really have the viscosity you'd commonly find in heavy hitting barrel aged beers.

O-Quite disappointing. Black Note is quite rare (at least where I am from) and to shell out $22 for this is unacceptable. I can list many other barrel aged stouts available at lesser price points that are quite further ahead in their development that the Brooklyn effort.

On the bottle it explains that Black Ops doesn't exist...what truly doesn't exist is any barrel character here what-so-ever.

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Photo of hops202
4.5/5  rDev +9.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2013 Bottle poured into a Stone snifter.

Initial poor is that of used motor oil and a solid dark brown caramel head. Aroma is very sweet, boozy, great bourbon notes, and vanilla, but also very complex. There is certainlty alot going on here. Taste is very boozy and that of sweet candied fruit - cherry, raspbbery, figs and dates. Mouthfeel is very slick like a banana peel of motor oil. This is a delicious bourbon barrel aged stout that should be bought whenever seen and extra bottles aged in the cellar!

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Photo of xabyss
4.11/5  rDev +0.2%
look: 4 | smell: 4.75 | taste: 4 | feel: 3.75 | overall: 3.75

2013 bottle poured into a snifter. I was shocked to find this sitting on the shelf of my local wine shop in mid-Ohio. I almost told the store owner that I would pay "literally any money for it" but I didn't want to give him ideas.

A - Pours pitch black with about a thumb's worth of thick, caramel head that's slow to dissipate. Basically, how a stout should look (i.e. how beer should look).

S - Wonderfully rich and complex on the nose, albeit a bit boozy. Caramelized sugar, dark fruits, licorice, booze and barrels are the most prevalent notes. Very, very fruity - like plum-flavored candy and bourbon.

T - Again, quite boozy, though that's expected for an 11.5% behemoth. The palate more or less follows the nose - caramelized malts, bourbon, dark fruits and loads of vanilla/barrel in the finish.

M - A bit hot, but smooth nonetheless. Not quite as thick as I'd expected. Carbonation is pleasant yet biting.

O - The nose is the highlight. Perhaps some cellaring would do this brew well. It's a damn good stout, don't get me wrong, but not worth searching the ends of the earth for.

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Brooklyn Black OPS from Brooklyn Brewery
92 out of 100 based on 803 ratings.