Brooklyn Black Chocolate Stout - Brooklyn Brewery
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Ratings: 5,196 | Reviews: 2,621 | Show All Ratings:
Reviews by falloutsnow:
4.58/5 rDev +10.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75
Winter 2009-2010 bottling, sampled on a rainy 2012-04-13
A three year aged version of Brooklyn BCS.
Poured into a standard US pint glass.
At three years of age, this still looks great: a tall brown head of very fine bubbles that descends to a thick cap atop the beer, leaving generous lacing all the way down. (5.0)
The aroma, however, has lost nearly everything and is a mix of sweetness and slight roasted character with obvious ethanol. (2.0)
Taste is primarily sweet and nondescript, with mild roasted malt character and some acridity. Perhaps a bit of vanilla around the sides of the tongue. Ethanol has mellowed, but still present and surprisingly strong. Sweetness persists through each sip; not sure where this is from, but it is cloying. Only the lingering aftertaste presents a bit of interesting roasted flavor. (2.0)
Mouthfeel is still good: medium-heavy with carbonation that makes this foam up quite nicely on the palate. Slight bit of ethanol burn on the tongue and in the nostrils. Would be easily drinkable if it tasted good. (4.5)
Winter 2010-2011 bottling, sampled on a cold 2012-04-12
Fresh, I thought highly of this beer. Now, aged two years, it's rather average or even below average. This was cellared since purchase, so I don't think any spoilage has occurred. I have many older bottles to test, but going forward, I beginning to think I'll only purchase enough for the winter season.
Pours a tall (>2cm) head of small dark tan to brown bubbles, which descent in a minute or two to a medium-sized ring around the beer and a few islands of foam atop the body. Some lacing and spots linger around the sides of the glass. Body is an opaque dark brown to black, with brown-amber highlights. Carbonation is visible, rather active, and can be seen rising across all sides of the glass (4.0)
Aroma is of mild chocolate, a bit of plum-like esters, and a bit of organic solvent (light acetone). No trace of alcohol, but two years in, this has not held up that well. (3.0)
Taste offers some roasted malt bitterness, residual sweetness, and very mild chocolate flavors. Gone are the washes of chocolate syrup and coffee that this beer had fresh. No ethanol is present, though the loss of other flavors seems like an unjustifiable trade-off. Mid-palate offers some roasted barley, residual sweetness, and mild chocolate. Lingering aftertaste of roasted malt, slight chocolate, slight coffee grounds, and a bit of a "wood aged" component.
Body is medium-heavy with moderate carbonation. This leads the beer to foam up initially on the palate, but when the carbonation fades out, this is smoothly felt across the tongue. Ethanol burn is still felt in the back of the throat and slightly in the nostrils.
Winter 2005-2006 bottling, sampled in 2005
A: I note a pleasant viscosity as the beer pours from the bottle into a pint glass. Primeval midnight black in body color (forget about attempting to discover this one's carbonation level through visual inspection), a 2cm dark tan rises from the depths, settling into a thin film of foam for the entire drinking session. The deflating head and sipping lead to sticky, excellent lacing wherever the beer touches.
S: Beautifully crisp nose with massive amounts of chocolate, roasted, and caramel malt scents. Plums and dried figs are the fruits being expressed here, quite rich and full in their presentation. Some alcohol burn is detected in the back of the nose as the scent fades away in the nostrils.
T: An intensely complex beer, pulling major influences from roasted and smoked malts, black coffee, dark/bitter chocolate, caramel, molasses, and even some nuttiness. The richness of all these pulls together into a near-brownie-dense (a bit of a hyperbole, but not by much) concoction with emphasis on the roasted malt and chocolate flavors. The alcohol presence in the finish is pleasant and well-placed towards the back of the throat. Aftertaste of bitter chocolate and black coffee, somewhat acidic.
M: Medium to full bodied with a modest amount carbonation that allows for some foaming in the mouth, which results in a pleasantly soft, yet full effect on the palate. Dry finish with the bitterness of the coffee-chocolate combination.
D: An exceptionally well-crafted imperial stout that I wish was available from fall through spring. All the aspects of the beer come together in a fashion so near perfection that it may be as close as I'll ever get to a manifestation of the concept. Highly drinkable as a sipping dessert or after-dinner beer, something to close out the last few hours of a day with.
Serving type: bottle
03-15-2006 03:10:33 | More by falloutsnow
More User Reviews:
4.01/5 rDev -3.4%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Appearance: Black as night, creamy tan head very small but not a distraction.
Smell: Smells of chocolate, very nice.
Taste; Feels thick and hints of chocolate, slightly bitter but not overwelming, ends with chocolate notes.
Mouthfell: Again feels thick and very balanced on the tongue.
Overall: I like this beer, waith let me take another sip, ok, I like it well balanced low bitterness, with strong hints of chocolate, and with a ABV of 10% its not your Mcdonalds shake
Serving type: bottle
04-18-2014 23:39:30 | More by bleedsblu
4.15/5 rDev 0%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4
A - pours nice and dark forming a very small head which ran away quick. No doubt has the look of other great stouts.
S - chocolate dominates the nose.
T - dark chocolate up front tasted great. The finish is more dark chocolate and burnt coffee with a touch of charred wood.
M - coats the palate well and lingers for some time after a sample.
O - above average stout that should age well.
Serving type: bottle
04-11-2014 00:32:46 | More by toppoop
4.29/5 rDev +3.4%
look: 4.25 | smell: 3.75 | taste: 4.5 | feel: 4.5 | overall: 4.25
This is my next in a line of RIS I've been tasting before the brutal michigan winter finally winds down. The pour is quite handsome with a near black body and dark tan head. The head lasts well into the pour and when it does give way it leaves a very nice film and silky tan lacing. The nose is a little unremarkable with subtle notes of dark chocolate (duh), coffee, burnt sugar, and rroasted prunes, figs, and dates. The mouthfeel is coating and slightly sticky., but strictly in the best of ways. The flavor greatly triumphs over the aroma. It is a deep and rich blend of Belgian dark chocolate, dark roasted coffee, burnt fruits, and deeply roasted malts. This is an incredibly robust and delicious beer. While not my favorite Russian Imperial, this is without a doubt, a stout that I would come back to anytime. The beautiful bitterness of coffee and burnt sugar last in the mouth for hours after the beer is finished. Well done!
Serving type: bottle
04-10-2014 03:51:04 | More by lochef81
4.5/5 rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Bottle from winter 11-12
A: poured into a snifter to a deep black with a finger of dense tan head that fades quickly to a collar around the edge of the glass
S: on the nose we have bitter dark chocolate, slight roast malt, and a hint of espresso. lots of chocolate on the nose though
T: taste is dark chocolate, roasted malt, slight burnt sugar, more chocolate, and coffee. Swallow brings more chocolate, some roasted malt, coffee, and some slight charred wood flavor
M: sinfully smooth and velvety with a full mouthfeel. Carbonation is there but struggles to burst through the viscous brew and the beer has a drying finish
O: This beer is fantastic. It has smoothness, complexity and good flavors. It aged gracefully and drinks divinely. It just doesn't get much better.
Serving type: bottle
04-09-2014 05:53:58 | More by SHODriver
Brooklyn Black Chocolate Stout from Brooklyn Brewery
93 out of 100 based on 5,196 ratings.