Brooklyn Black Chocolate Stout - Brooklyn Brewery

Not Rated.
Brooklyn Black Chocolate StoutBrooklyn Black Chocolate Stout

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BA SCORE
93
outstanding

6,219 Ratings
THE BROS
91
outstanding

(view ratings)
Ratings: 6,219
Reviews: 2,745
rAvg: 4.15
pDev: 10.6%
Wants: 370
Gots: 1,213 | FT: 56
Brewed by:
Brooklyn Brewery visit their website
New York, United States

Style | ABV
Russian Imperial Stout |  10.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: BeerAdvocate on 12-04-2000

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 6,219 | Reviews: 2,745
Photo of Knapp85
4.25/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

This beer poured out as a beautiful black color with a brown head. The head left a pretty good lacing down the glass after each sip. The smell of the see had a nice hoppy chocolate aroma to it. The taste is rich with dark chocolate and bitter burnt toast. The aftertaste had a hoppy bitterness too adding to the flavor. The mouthfeel of this beer had a pretty good thickness and the feel was pretty oily. Overall this beer was pretty freaking good.

Photo of largadeer
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance - Black with a toffee-colored cap of thick foam. The head retains fairly well, eventually dissipating into a crown.

Smell - Molasses and caramel, a bit of fresh roasted coffee and cocoa. Pleasant.

Taste & mouthfeel - Full-bodied and bittersweet. The flavor shifts between rich, creamy dark chocolate and espresso. Wonderful complexity. The finish is a combination of toffee-like sweetness and bitter burnt bread, with the toffee flavors ultimately lasting a bit longer.

Photo of BuckeyeNation
3.6/5  rDev -13.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

Ink black with the barest sliver of ruby at the edges. BBCS is as close to absolute black as it's possible to get... without quite getting there. The expansive crown is dark tan in color and appears sticky enough to have some staying power. There's isn't much lace, though small ragged sheets are seen.

The aroma is redolent of sweet dark roasted malt, with the usual RIS overlay of chocolate and black coffee. The former is more prominent than the latter. Hops don't make much of an olfactory splash.

My first impression of the flavor is that the alcohol is more evident than it should be. It isn't masked well at all. There's plenty of bittersweet chocolate, which is nice. It's like drinking a melted Hershey's Special Dark chocolate bar mixed with espresso and vodka. Too bad it's a little too raw and burnt/charred.

This beer doesn't have the power, the depth or the complexity of Samuel Smith's Imperial Stout or Bell's Expedition Stout. Masking the alcohol more completely would go a long way toward letting the flavor profile free to do its thing. The mouthfeel is thick and smooth. No complaints there.

I don't know if cellaring this relatively fresh Brooklyn Black Chocolate Stout will soften it a little, but I'll give it a try since I have five bottles left to drink.

Photo of mikesgroove
4.36/5  rDev +5.1%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Much thanks to jaxon53 for getting me this, been a long time coming!

Poured deep black as midnight with a huge creamy head the would not fade till the end. Thick gooey lace that stuck to and clouded up the glass. This looks thick like a milk shake, gottta love it. Smell was very nice big chocolate as you would expect but hints of alcohol as well. Caramel, sugar and vanilla round it very nicely, perfect dessert. This tatstes very yummy, deep dark chocolate flavors, with a slight alcohol warming, wonderful creamy feel. This is very nice. Dry finish, smooth and for 10.5% abv it is very drinkable. I only wish I was able to get more for the cellar, as I feel this will only improve with time! Great beer and glad I could try it.

Photo of biboergosum
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

355ml bottle. The most recent release - winter 2008/2009, a nice potential prep for tonight's New Year's festivities.

This beer pours an opaque black hole, with ever so slight trapped cola edges and one fat finger of light brown head, which leaves some nicely threatening storm front lace around the glass as it slowly recedes.

It smells strongly of semi-sweet baker's chocolate, roasted caramel malt, toffee pudding, weak coffee, a soft musty hoppiness, and bristling alcohol - a lot like those boozy chocolates at one's family gatherings this time of year. The taste is bittersweet gritty chocolate, toasted bready caramel malt, salty toffee, black coffee, a not so strange perception of boozy wood, more musty leafy hops, and a sidling alcohol warmth.

The carbonation is quite low, but not so sedate as to shirk its structural duties, which include, amongst others, contributing to the generally smooth and creamy mouthfeel. It finishes fairly sweet, the chocolate, malt, and alcohol all mixing and matching, simmering, yet nothing is overwhelming.

A very tasty strong stout, but not one for cycling through the four pack in one sitting. The chocolate is deftly rendered as well, so this is also a stellar accompaniment to any of my Mom's care package of Christmas confections.

Photo of oberon
4.13/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Pours a deep,dark black with a nice almond colored head that leaves great lacing,the aroma is very coffeeish and slightly bitter sweet.A real nice complesx beer starts out somewhat earhty and coffeish with a dried fruit flavor comin thru and a hint of dryness in the finish.Very complex,a masterpiece of a beer.

Photo of womencantsail
4.15/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to TheKingsofHops for hooking it up with a couple bottles of this.

A: A 2009-2010 bottle poured into my Cigar City snifter. The pour is a beautiful, viscous, jet black with a thin layer of tan foam.

S: This beer has a very intense nose. A lot of chocolate, coffee, black licorice, roasted malt, and some alcohol. Maybe a bit of maple syrup in there as well.

T: The taste features many of the same characters as the nose. A lot of bitter chocolate, coffee, licorice, and roasted malt. The alcohol is there but not all that noticeable.

M: The body is quite full, as you would expect from an imperial stout. The carbonation also fits the style, as it is low.

D: The ABV is quite well hidden in terms of the taste, but it's quite apparent upon drinking a bottle. Still, the beer is quite tasty.

Photo of zeff80
4.64/5  rDev +11.8%
look: 3.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 5

Bottled winter 2005-06

A - Poured out a deep, dark black. No head to speak of and no lacing, either.

S - It smelled of roasted malt and chocolate.

T - It tasted like a dark chocolate candy bar and a good mix of roasted malt.

M - Soft and and creamy. It is fairly heavy.

D - This is an outstanding beer. Its flavors are amazing and it goes down so well.

Photo of ChainGangGuy
3.7/5  rDev -10.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

('05-'06 release)

Appearance: Pours a soulless black from which no hope can escape. Looks good!! Tan, cocoa-ish head with little to no lacing throughout.

Smell: Reminds me of Kahlua 'Especial' coffee liqueur if anyone here is familiar with that. Espresso, fudge brownies, and a twing of smoke. You can also detect the delightful zip of alcohol in there.

Taste: An unstoppable coffee-chocolate juggernaut. The flavors hit hard, full, and quite unforgiving. Moreover, there's some hints of biscuits and syrah. Finishes leaving behind a bitter coffee essence to punish the tongue.

Mouthfeel: Holds very solid in the mouth, but maintains a good creaminess.

Drinkability: This is good, but I think I'll toss it in the cellar; see if a little age will benefit this brew.

Photo of TMoney2591
4.13/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Served in a Devil's Backbone willibecher.

Yet another example of an "old friend" beer that's somehow gone un-reviewed by me. Time to change that. To the max. It pours a straight jet black topped by over a finger of light tan foam. The nose comprises molasses, chocolate, brown sugar, roasted malts, and a hint of maple syrup. The taste is very similar, with the roasted malts taking center stage, followed by a strong chocolate powder contingent. The rest comes in in a nice dark melange in the finish. The body is a hefty medium, with a light moderate carbonation and a very smooth feel. Overall, this probably the most readily drinkable widely-available stouts around. Get some!

Photo of nickfl
4.2/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 5

A - One and a half fingers of medium brown head on an opaque black body. The head sticks around for a while and eventually settles into a think film, leaving a nice ring of lace.

S - Aromas of coffee and dark chocolate. Dark chocolate in the background with a hint of raisins and sherry. Some slight herbal hop aromas in the background.

T - Dark caramel up front with chocolate and raisins. Moderate hop bitterness in the middle with some spicy hop flavors. Coffee comes in during the finish and lingers along with charcoal, tobacco and medium malt bitterness.

M - Thick body, medium carbonation, and a slightly dry finish.

D - A very enjoyable stout with an extraordinary dark chocolate character. The lingering flavor is a dead accurate imitation of lindt 75% chocolate. This is a rare beer that is more than the sum of its parts.

Photo of NeroFiddled
4.03/5  rDev -2.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Winter '00-'01, which makes this roughly a year old at this point. This beer is possibly the best "bottled" beer from Brooklyn - I think we all know that the non-contract draft beer coming out of the brewery is much better! This beer pours a very dark brown/black with ruby highlights. There's a nice, light tan/brown head around the rim of the glass, although no Belgian-lace is produced. The aroma is of a bittersweet chocolate and candyish malt, but without hops, which is OK for the style. The flavor starts with alot of chocolate and roastiness followed by a clear alcohol, a bit of hop flavor, and eventually mellowing into very nice coffee notes. The finish is really wonderful! The carbonation level is appropriate and the body is nice. There are no off-notes to speak of. Overall, a very nice example of the style, although I distinctly remember prior year's samples as having a bit more malt and a somewhat smoother character. I hope this will mellow a bit, but I also fear it may pick up some innapropriate oxidative flavors.

Photo of TheManiacalOne
4.18/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

2009 release, on-tap 12/13/09 at Doherty's East Ave Irish Pub in Pawtucket, RI, served in a tulip glass.

A: The beer is a deep dark black color, with a short light brown head that fades slowly and leaves a thick lace on the glass.

S: The aroma is of dark chocolate, dark fruit, roasted malts and a faint touch of hops.

T: The taste starts out with a bitter-sweet flavor of dark chocolate. Then a faint but complementary flavor of dark fruit flavor comes in. The roasted malt character is very hearty and there's no trace of the 10.10% ABV. The hops presence is very mild as you would expect from this kind of beer. The after-taste is slightly sweet.

M: Crisp and very smooth, medium body, light-to-medium carbonation, finish is slightly sticky.

D: Tasty, goes down dangerously easily, slightly filling, strong kick, very good representation of style, although there are other big stouts that I would pick first, this is a very good beer to drink for a long time.

Photo of Kegatron
4.32/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

12oz bottle into a Duvel Tulip.

Pours a dark black with a little over a finger width of creamy tan head. This retains into a fantastic looking creamy layer that left thick swathes of lace all over the sides of the glass. The aroma is lush is dark chocolate, coffee, burnt bitterness, fresh hops, citrus, and a little heat.

The taste is deep with chocolate sweetness and roasted tones. Finishes with a lingering combo of burnt tones, hop bitterness, and dry heat. The mouthfeel is a heavy medium with a slick, creamy feel. Alcohol is present but adds to the body, providing it with warmth and some extra beef.

This perennial holiday favorite from Brooklyn doesn't disappoint. With deep chocolate notes, a rich, roasty body, and alcohol warmth, it's perfect for Wintertime sipping.

Photo of jlindros
4.4/5  rDev +6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

I've tried this before, but never reviewed it, and I'm a fan. It's readily available around here, but I also got it as an extra from Lunch as both a good beer to drink and a joke since he was sending a bunch of Bourbon County Stout, and I kept referring to it as BCS, since they have the same initials, and I opened the box with those on top, hilarity ensued.

A: Pours a nice 1.5 finger dark brown head that fades semi slowly. It's pitch black with no light coming through.

N: Lots of dark malts first hit, accompanied by lots of roasted malts and chocolate. It adds that familiar dark malt fermented booze aroma that is nice in a good strong stout. Some light sweet aromas dance out with some rich dark fruits. The roasted malt quality is very nice.

T: Starts with lots of dark rich chocolate and creamy tastes. It has a taste of dark chocolate melted with a little cream and brown sugar. Lots more roasted malt flavors come through and add a nice flavor. Some sweet malts, caramel, and heavy fermented sugars that turned into some boozy flavors, warming alcohol and that overall strong Belgian ale like experience. The stouty flavor adds a slight charred earthy roast flavor for more goodness. Some lighter dark fruits come through, almost a fig or plum. It has a nice warming fruit and sweetness on the front of the tongue that sits there and makes you feel warm and tingly.

M: Semi thick, little warming alcohol and good carbonation.

F: Finishes pretty bitter, part being a nice hop addition I think, and also a strong bitter quality from the charred earthy scorched roasted malt flavor, stout like. It's pretty dry on the finish as well. THe slight warming alcohol sticks around for a bit that is surrounded with a thick syrupy chocolate malt flavor that sticks to the mouth. It also has this succulent finishing flavor I can't put my finger on, but it's very enjoyable.

Photo of oriolesfan4
4.23/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bought a single of this for $2.19 last week.

Let me preface this buy saying this is a damn good beer. It pours like motor oil with a nice tannish/white head. Smell is of chocolate malt and some alcohol notes. Taste is of the same but the alcohol taste is subdued. It definitely warms you for sure though and it's a definite sipper. The chocolate taste is very well present but not overdone so it makes for a great tasting beer. I enjoyed this one a lot.

Photo of RblWthACoz
4.43/5  rDev +6.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Pours an opaque black with a dark tan/brown head. Nose is strong with roasted bean qualities and a bit of alcohol on there as well. Hoooieeee! Man. The first time this thing hit my tongue, I did a little dance on over to my sister to try who has recently got into stouts (cuz she read some magazine article that stout is good for women cuz it has a lot of iron in it...well...whatever it takes). Flavor is smooth and even, though she says it is kind of bitter on the end. I personally don’t think it is bitter, I just think it is robust. Feel? Like silk. The first sip was amazing. Definitely drinkable, especially for a Russian Imperial Stout. I am always weary of trying to uber-hyped beers, but this one delivers. I guess it is good I will be living in Brooklyn shortly. Killer. Try it.

Photo of Slatetank
4.25/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

I poured this at a cool temp into my snifter. Purchased the '06-'07 version at Thirsty's in York, Pa.

A - Deep ebony w/ a thin tan head and decent lace.

S - Sweet, fruity esters w/ a roasted element and pine scent of hops, there is a rummy full sweet alcoholic not in the nose.

M - Viscous, sweet, complex in depth w/ spiced acidity and full carbonation.

T - Luscious plum and date sweetness w/ roasted coffee and dark chocolate character and acidity. Sweet w/ prune type dry fruit and stone fruit notes. A rich malty taste that is punctuated by a piney hop acidity and spiced character. Slightly drying w/ a full alcoholic essence - a relaxer, smooth on the tongue. Something to look forward to tasting each year, but doesn't attempt to hide its 10.6% stature.

D - Great Stout, outstanding flavor and feel, A very good example of the style, but not one to drink multiples of. This one bottle held me for the night, I savored it and its nightcap properties.

Photo of Jason
3.4/5  rDev -18.1%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3

Presentation: 12 oz brown long neck bottle with "Limited Bottling - Winter '00-'01".

Appearance: Ink black with a light brown and quite impressive lace that retains like a champ.

Smell: Dark chocolate covered espresso beans and a mild ripe prune fruitiness.

Taste: Full bodied and very smooth, a tangled mesh of dark roasted coffee and dark unsweetened chocolate. Hops are vague amongst the roasted barley bitterness, some sweetness prevails with a fruitiness attached of prunes. Roasted and chocolate flavours linger just about forever. Alcohol is certainly there with its feeling of warmth to the throat and chest.

Notes: Layered and complex, a strong foothold on the taste buds with the roasted character. This brew will get even better towards the end of the winter with some age.
--
Presentation: 12 oz brown long neck bottle with "Limited Bottling - Winter '99-'00".

Appearance: Close to pitch black, thick and creamy tan lace with a sufficient head retention.

Smell: Fusel alcohols near to a cooking sherry aroma, twang of roasted and charcoal in the nose also.

Taste: Massively creamy with a thick bold body or malt that is close to being syrupy. Smoothness is quite incredible. Burnt fruit and some fusel alcohols give a twang and kick respectively. Roasted flavours are intact with a slight acidic flavour that melds well with the fruitiness. Alcohols are a bit too much and tell you in one way or another to respect the brew. Hops are faded and a touch herbal / leafy in flavour amongst the roasted prowess. Vagueness of wet paper shows a touch of age from oxidation, not in a bad way though.

Notes: Best consumed at cellar temperature, alcohols are a bit too much and if the oxidation could hold out for a year or more this beer will mellow out to be a great vintage brew.

Photo of mactrail
3.08/5  rDev -25.8%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Big and rich and hot.

First sip is good-- full of flavors, strong and Sharp like green apple, green mango. Rich chocolate flavor, lots of roasted malt. On the winey side. Quite alcoholic tasting. While the body is fairly rich, it is more of a boozy than beery taste.

For an Imperial Stout this seems like a less than noble attempt. Might be just the thing, though, with some good cheese and pretzels.

Photo of russpowell
4.7/5  rDev +13.3%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Cheers to zrrbrrt for this one!

Pours jet black with a fluffy 1.5 fingers deep mocha head. Alright lacing & good head retnetion

S: Some chocolate & iron. A little licorice as this warms

T: Chocolate & iron up front. Licorice, roasted malts & coffee surface as this warms. Finishes with a little chicory, warming boozy alcohol, dryness & bakers choclate, yum

MF: Rich & some smoothness with low carbonation

Drinks to damn easy, this is 10.6 abv? I think I can session on this until nap time

Photo of Rifugium
3.83/5  rDev -7.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

First had: bottle from Pinocchio's beer garden, Media, PA

Poured a jet black with a dark mocha head; very little retention or lacing. Aroma of brownies! and dark malts. Roasty taste, dark malts and bittersweet chocolate, with hints of coffee and a pervading booziness. About medium in body, perhaps just a little too on the thin side for the style, but still pretty good, and definitely quite drinkable. Probably the best beer I've had from Brooklyn.

Photo of WVbeergeek
4.15/5  rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

Appearance: Deep black can't see any light coming through whatsoever with a nice sized tan head leaves nice even ring of lacing. Aroma: Dark roasts bring about hints of chocolate and seared fruit with alcohol notes around the edges this is a complex big imperial stout. Taste: Creamy chocolate tone quickly nulled by a streak of alcohol like a shot of liquer infused with cherries and other fruit notes this is one big beer here, nice and alluring just a bit overwhelming one glass at a time not a session by any means. Mouthfeel: Full bodied thick syrupy mouthfeel this a big stout. Drinkability: I am much more proned to a Young's Double Chocolate if I'm going after a chocolate character in my stout this one has alot more of everything alcohol, malts, and chocolate just may lack some balance with the searing alcohol burn in presents.

Photo of LXIXME
3.91/5  rDev -5.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a dark black beneath a nice big brown head that slowly settles into a pretty decent lacing.

Dark roasted malts dominated by a almost sweet molasses aroma, with it it seems a very light pitted cherry presents.

Heavy mocha mixed with molasses and roasted malts taste, a dark dark chocolate taste is present but not dominate.

A dry mocha rich aftertaste lingers on the full bodied effort.

Photo of kojevergas
3.6/5  rDev -13.3%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Served from a bottle in the Salthouse pub in Galway, Ireland. Poured into a Gouden Carolus goblet (which we later "borrowed").

A: Tan head of pathetic retention. Sheer black. The retention is forgiveable given the ABV.

Sm: Chocolate, toffee, alcohol. Caramel. A moderately strong scent overall.

T: Chocolate from build through to the finish. Open lacks the cream it needs. Alcohol is certainly present, but not unpleasant. Body is well built and balanced. Finish is nice. Tones of roasted barley are subtly supportive of the body.

Mf: The smoothness carries the alcohol across the palate, whilst the dryness lets the flavour come through. Well executed, particularly for a beer of this style.

Dr: Hides its ABV dangerously well. If it were half the price, I'd get it every night. Elsewise, it's just a treat for every once 'n' then. Here's a beer that boldly tries to be unique, and succeeds. Bravo.

3.98

---
11/02/13: I picked this up at me local HEB grocery and wanted to re-review (with truncated notes) since my palate has changed in the last two and a half years. 10% ABV confirmed. 12 fl oz brown glass bottle. Expectations are high. Served into an Avery snifter.

Served cold and allowed to warm. Side-poured with standard vigor.

Paired with Lindt milk chocolate.

A: No bubble show forms as I pour.

Pours a quarter finger head of khaki colour that recedes entirely inside of ten seconds, leaving no lacing behind.

Body colour is an opaque solid jet black. No yeast particles are visible.

Overall, it looks as it should. Quite within style conventions. I'm looking forward to trying it, but it's not unique or special.

Sm: Bitter dark chocolate, dark malts, chocolate malt, faint roasted barley, cream, light caramel, and burnt sugars. Maybe black strap molasses. Some very welcome pecan as well as a hint of vanilla. It does have some buried dark fruit on the back end which I'm glad isn't too prominent: grape, fig, dates. Seems sweet; there's little bitterness here.

No yeast, hops, or alcohol character is detectable. I'm really looking forward to trying this. A bold assertive aroma of mild strength.

T: Straightforward milk and dark chocolate. I wish it the chocolate was more multidimensional, but it's pretty one note. Dark malts, chocolate malts, cocoa. The roast is too buried. Molasses. Very reticent hints of grape and fig. Caramel. Complementary burnt sugars. Enjoyable pecan. A hint of vanilla. The subtlety of the flavour profile leaves it feeling more simple than it actually is; it's well balanced and nicely put together, but not quite gestalt. Average depth and duration of flavour. Below average intensity of flavour. Sweet but not overly so.

No yeast, hops, or alcohol come through substantially.

Mf: Smooth and wet. Should be creamier. Unrefreshing. Somewhat acidic. Has a very light acridity akin to espresso. Decent body and thickness. Okay presence on the palate. Would be better softer. Suits the flavour profile generally well.

Not oily, harsh, gushed, hot, boozy, or astringent.

Dr: Drinkable for the ABV but I think it'd do well with some age. I'll happily kill the 4 pack I picked up and look forward to setting some down to cellar. A solid brew from Brooklyn and an important one historically.

Pairs well with chocolate.

Low B

--
03.30.14: truncated notes.

A: Pours a nice tan head with some richness. It recedes fully inside 2 minutes. Body is an opaque jet black.

Sm: Sweet. Milk chocolate, faint roast, dark malts, chocolate malts. True to its namesake. The chocolate has depth and character. I do pick up on a kiss of licorice, which isn't great to my personal tastes. Cream.

Wisps of rum, sugarcane, and even coconut are barely perceptible. It's an understated but highly enjoyable aroma of mild strength. Not boozy, yeasty, or hoppy. Sweetness is near perfect.

T: Milk chocolate dominates, but it isn't as sweet as the aroma suggested. There is ample sweetness on the open, which is soon balanced nicely by some cacao bitterness and faint roasted barley. I do notice a bit of coconut, but luckily no licorice. It's not a hoppy, yeasty, or boozy flavour profile by any means, and I find it well-balanced and very enjoyable. Varied dark malts fill out the body nicely.

It's simpler than I remember it, but still remarkably cohesive and well-built. Nice depth of flavour.

Mf: Smooth, silky, and wet, with light touches of coarseness and dryness from the roast. Well-executed overall. A biteen overcarbonated, perhaps. Texture complements the taste well.

Dr: A sipper, but a mighty enjoyable one. A well-executed stout from Brooklyn which I imagine I'll be picking up every year. It'd be interesting to see where it goes with age, as well. I'd recommend this to friends. Worth cellaring, and absolutely a must-try for stout fans. Hides its high ABV well. The 12 oz format is perfect for this beer; a greedier brewery would try to push bombers on us for a higher price per ounce. A winter treat.

B

Brooklyn Black Chocolate Stout from Brooklyn Brewery
93 out of 100 based on 6,219 ratings.