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Brooklyn Black Chocolate Stout - Brooklyn Brewery

Brooklyn Black Chocolate StoutBrooklyn Black Chocolate Stout

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

5,196 Ratings
THE BROS
91
outstanding

(view ratings)
Ratings: 5196
Reviews: 2621
rAvg: 4.15
pDev: 10.84%


Brewed by:
Brooklyn Brewery visit their website
New York, United States

Style | ABV
Russian Imperial Stout |  10.00% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 12-04-2000)
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Ratings: 5,196 | Reviews: 2,621 | Show All Ratings:
Photo of Knapp85
Knapp85

Pennsylvania

4.28/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

This beer poured out as a beautiful black color with a brown head. The head left a pretty good lacing down the glass after each sip. The smell of the see had a nice hoppy chocolate aroma to it. The taste is rich with dark chocolate and bitter burnt toast. The aftertaste had a hoppy bitterness too adding to the flavor. The mouthfeel of this beer had a pretty good thickness and the feel was pretty oily. Overall this beer was pretty freaking good.

Serving type: bottle

06-26-2011 20:10:14 | More by Knapp85
Photo of jwc215
jwc215

Wisconsin

4.78/5  rDev +15.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Made in winter of '05-'06 - tasted in mid-November 2006.

Pours jet black with a thin tan head. The head thins to barely a covering, and leaves some trails of lacing.

The smell is of robust dark chocolate wrapped around dark fruits with coffee notes.

The taste is incredible. Semi-sweet, creamy dark chocolate and dark fruits. A bitterness that comes in the form of espresso beans offset some of the sweetness. Rich, robust chocolate-covered dark fruits remains in the foreground, while the coffee notes intermingle. It's full-bodied with just the right amount of carbonation to make it smooth and not overly thick. A nice warming alcohol touch is noticeable, but does not interfere in the tastes, esp. considering the high abv.

It's silky smooth and, almost too, easy to drink. There's a nice, full, chocolatey, complex aftertaste.
This is a wonderful dessert/nightcap brew!

Serving type: bottle

11-17-2006 00:35:43 | More by jwc215
Photo of BlackHaddock
BlackHaddock

United Kingdom (England)

3.65/5  rDev -12%
look: 3 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

335ml brown bottle poured into a Westvleteren chalice. Almost jet black body, only when held to a powerful light source can any reddy hue be found. The deeply dark tanned head soon fell away to just a collar, which is always a shame in my eyes: I love the head to stay on the beer, no matter which style you are talking about. This beer (according to the neck label) is a limited bottling-winter 09-10: best before oct 2012, reviewed June 2011.

The chocolate in the taste didn't show it's self a great deal in the smell, being hidden by by other malty aromas. Chocolate rules the flavours, the alcohol is also very evident within the mouthfeel and taste, but the chocolate dominates overall.

Rich and warming, the alcohol content doesn't add a great deal for me, it is just a bit to prominent for my tastes.

Serving type: bottle

06-11-2011 21:27:33 | More by BlackHaddock
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4.45/5  rDev +7.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Pours an opaque black with a dark tan/brown head. Nose is strong with roasted bean qualities and a bit of alcohol on there as well. Hoooieeee! Man. The first time this thing hit my tongue, I did a little dance on over to my sister to try who has recently got into stouts (cuz she read some magazine article that stout is good for women cuz it has a lot of iron in it...well...whatever it takes). Flavor is smooth and even, though she says it is kind of bitter on the end. I personally don’t think it is bitter, I just think it is robust. Feel? Like silk. The first sip was amazing. Definitely drinkable, especially for a Russian Imperial Stout. I am always weary of trying to uber-hyped beers, but this one delivers. I guess it is good I will be living in Brooklyn shortly. Killer. Try it.

Serving type: bottle

12-30-2007 15:52:26 | More by RblWthACoz
Photo of WVbeergeek
WVbeergeek

Ohio

4.18/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

Appearance: Deep black can't see any light coming through whatsoever with a nice sized tan head leaves nice even ring of lacing. Aroma: Dark roasts bring about hints of chocolate and seared fruit with alcohol notes around the edges this is a complex big imperial stout. Taste: Creamy chocolate tone quickly nulled by a streak of alcohol like a shot of liquer infused with cherries and other fruit notes this is one big beer here, nice and alluring just a bit overwhelming one glass at a time not a session by any means. Mouthfeel: Full bodied thick syrupy mouthfeel this a big stout. Drinkability: I am much more proned to a Young's Double Chocolate if I'm going after a chocolate character in my stout this one has alot more of everything alcohol, malts, and chocolate just may lack some balance with the searing alcohol burn in presents.

Serving type: bottle

12-14-2003 23:31:48 | More by WVbeergeek
Photo of Gavage
Gavage

New Jersey

4.25/5  rDev +2.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Purchased the 2003 version. It pours a black color with a light brown head. There is large bubbles and nice lacing on the glass. The aromas are big on chocolate, coffee, roasted malt, caramel, and alcohol. The roasted malt, chocolate, caramel, and coffee are all through the flavor, with the chocolate lasting long on the tongue after swallowing. The alcohol is very noticable and warms your insides. Very enjoyable, but the noticable alcohol makes this a bit less than good for drinkability.

Serving type: bottle

11-10-2003 01:19:34 | More by Gavage
Photo of smcolw
smcolw

Massachusetts

4.03/5  rDev -2.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Near black color where only the faintest of light can pass on the edge. Leaves a moderate head and minimal webby lace.

Not a harsh smell, much closer to a dark chocolate. As an aroma, it seems more like a porter.

Rich bodied with decent carbonation. This beer is full flavored with darker dry malts, unsweetened chocolate, faint bitter hop. I don't taste any alcohol warmth. Great aftertaste that begs for black forest cake with sour cherries.

Serving type: bottle

01-02-2011 00:13:15 | More by smcolw
Photo of mactrail
mactrail

California

3.08/5  rDev -25.8%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Big and rich and hot.

First sip is good-- full of flavors, strong and Sharp like green apple, green mango. Rich chocolate flavor, lots of roasted malt. On the winey side. Quite alcoholic tasting. While the body is fairly rich, it is more of a boozy than beery taste.

For an Imperial Stout this seems like a less than noble attempt. Might be just the thing, though, with some good cheese and pretzels.

Serving type: bottle

06-10-2011 03:06:13 | More by mactrail
Photo of StonedTrippin
StonedTrippin

Colorado

4.05/5  rDev -2.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

pours as black as can be, letting zero light through and with a frothy mocha head. smells like a white russian to be honest, milky and boozy, sweet. has an interesting chocolate taste to it, very very rich, and bittersweet at the end. my brother described it as "if hershey's special dark was even more special". there really is no other way to describe the chocolate in this beer, its s interesting. insanely strong beer that doesnt hide it particularly well, but i dont think it makes apologies for that. mouthfeel was heavyish, hard to drink a lot of beers with such little carbonation and heavy bodies, but a great holiday sipper.

edit: best consumer fresh, or relatively fresh. we opened a bottle from 2008 last night and it was way past its prime, thinned out and lacking the depth that makes this a classic. dont forget about this one in the cellar.

Serving type: on-tap

12-16-2011 15:33:03 | More by StonedTrippin
Photo of barleywinefiend
barleywinefiend

Washington

4.35/5  rDev +4.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Big thanks to Drunkmonk for this!
Poured very thick, dark black with a brown creamy head that impressed me. Nose and taste of rich roasted malt with hints of cocoa and coffee. It had a great malt ptofile and the strong ABV was well hidden. Excellent brew.

Serving type: bottle

08-12-2008 14:42:41 | More by barleywinefiend
Photo of tempest
tempest

Pennsylvania

3.83/5  rDev -7.7%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

Winter 06-07 Vintage

This is a beer with great potential. Looks pitch black with a tan head. Has a rich dark chocolate aroma, this is the best part of the beer.

Taste has a slightly grainy quality, similar to heavily toasted triscuit, mellow flavor overall with a little sherry-like cocoa flavor. taste finished with the same rich cocoa from the aroma with fresh dark-roasted coffee. Alcohol isn’t completely hidden, and is still a little hot. Balancing bitteness, dry, similar to a red wine. Make no mistake this is a sipping beer.

Could use some aging. This is a beer with great potential, but the flavor feels like it is budding rather than flowering. buy a 6er and hide it your closet for a year or two. Its the only way IMO.

Serving type: bottle

02-13-2007 06:20:55 | More by tempest
Photo of mdfb79
mdfb79

New York

4.25/5  rDev +2.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Winter 09-10 bottling. Poured from a 12 oz. bottle into a pint glass.

a - Pours a dark black color with about a finger of tan head. Decent lacing and little carbonation evident.

s - Smells of chocolate, but smells somewhat mellowed out. Also smells of roasted malts and a little bit of coffee, but not was much as other people seemed to have smelled.

t - Tastes strongly of chocolate, roasted malts, and coffee. The coffee comes out a lot more in the taste than the smell. Tiny hints of alocohol and bitterness in the aftertaste.

m - Pretty thick and creamy. Full bodied with low carbonation.

d - I really like this beer; it's one of my favorite Brooklyn beers. Looks great and has a wonderfull full chocolate taste to it. Thought the smell was a little mellow but that could be because it's not March and this is from the 09-10 Winter release. Great stout that I will certainly be trying again.

Serving type: bottle

03-10-2010 00:28:18 | More by mdfb79
Photo of kojevergas
kojevergas

Texas

3.61/5  rDev -13%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Served from a bottle in the Salthouse pub in Galway, Ireland. Poured into a Gouden Carolus goblet (which we later "borrowed").

A: Tan head of pathetic retention. Sheer black. The retention is forgiveable given the ABV.

Sm: Chocolate, toffee, alcohol. Caramel. A moderately strong scent overall.

T: Chocolate from build through to the finish. Open lacks the cream it needs. Alcohol is certainly present, but not unpleasant. Body is well built and balanced. Finish is nice. Tones of roasted barley are subtly supportive of the body.

Mf: The smoothness carries the alcohol across the palate, whilst the dryness lets the flavour come through. Well executed, particularly for a beer of this style.

Dr: Hides its ABV dangerously well. If it were half the price, I'd get it every night. Elsewise, it's just a treat for every once 'n' then. Here's a beer that boldly tries to be unique, and succeeds. Bravo.

3.98

---
11/02/13: I picked this up at me local HEB grocery and wanted to re-review (with truncated notes) since my palate has changed in the last two and a half years. 10% ABV confirmed. 12 fl oz brown glass bottle. Expectations are high. Served into an Avery snifter.

Served cold and allowed to warm. Side-poured with standard vigor.

Paired with Lindt milk chocolate.

A: No bubble show forms as I pour.

Pours a quarter finger head of khaki colour that recedes entirely inside of ten seconds, leaving no lacing behind.

Body colour is an opaque solid jet black. No yeast particles are visible.

Overall, it looks as it should. Quite within style conventions. I'm looking forward to trying it, but it's not unique or special.

Sm: Bitter dark chocolate, dark malts, chocolate malt, faint roasted barley, cream, light caramel, and burnt sugars. Maybe black strap molasses. Some very welcome pecan as well as a hint of vanilla. It does have some buried dark fruit on the back end which I'm glad isn't too prominent: grape, fig, dates. Seems sweet; there's little bitterness here.

No yeast, hops, or alcohol character is detectable. I'm really looking forward to trying this. A bold assertive aroma of mild strength.

T: Straightforward milk and dark chocolate. I wish it the chocolate was more multidimensional, but it's pretty one note. Dark malts, chocolate malts, cocoa. The roast is too buried. Molasses. Very reticent hints of grape and fig. Caramel. Complementary burnt sugars. Enjoyable pecan. A hint of vanilla. The subtlety of the flavour profile leaves it feeling more simple than it actually is; it's well balanced and nicely put together, but not quite gestalt. Average depth and duration of flavour. Below average intensity of flavour. Sweet but not overly so.

No yeast, hops, or alcohol come through substantially.

Mf: Smooth and wet. Should be creamier. Unrefreshing. Somewhat acidic. Has a very light acridity akin to espresso. Decent body and thickness. Okay presence on the palate. Would be better softer. Suits the flavour profile generally well.

Not oily, harsh, gushed, hot, boozy, or astringent.

Dr: Drinkable for the ABV but I think it'd do well with some age. I'll happily kill the 4 pack I picked up and look forward to setting some down to cellar. A solid brew from Brooklyn and an important one historically.

Pairs well with chocolate.

Low B

--
03.30.14: truncated notes.

A: Pours a nice tan head with some richness. It recedes fully inside 2 minutes. Body is an opaque jet black.

Sm: Sweet. Milk chocolate, faint roast, dark malts, chocolate malts. True to its namesake. The chocolate has depth and character. I do pick up on a kiss of licorice, which isn't great to my personal tastes. Cream.

Wisps of rum, sugarcane, and even coconut are barely perceptible. It's an understated but highly enjoyable aroma of mild strength. Not boozy, yeasty, or hoppy. Sweetness is near perfect.

T: Milk chocolate dominates, but it isn't as sweet as the aroma suggested. There is ample sweetness on the open, which is soon balanced nicely by some cacao bitterness and faint roasted barley. I do notice a bit of coconut, but luckily no licorice. It's not a hoppy, yeasty, or boozy flavour profile by any means, and I find it well-balanced and very enjoyable. Varied dark malts fill out the body nicely.

It's simpler than I remember it, but still remarkably cohesive and well-built. Nice depth of flavour.

Mf: Smooth, silky, and wet, with light touches of coarseness and dryness from the roast. Well-executed overall. A biteen overcarbonated, perhaps. Texture complements the taste well.

Dr: A sipper, but a mighty enjoyable one. A well-executed stout from Brooklyn which I imagine I'll be picking up every year. It'd be interesting to see where it goes with age, as well. I'd recommend this to friends. Worth cellaring, and absolutely a must-try for stout fans. Hides its high ABV well. The 12 oz format is perfect for this beer; a greedier brewery would try to push bombers on us for a higher price per ounce. A winter treat.

B

Serving type: bottle

03-10-2011 23:48:35 | More by kojevergas
Photo of akorsak
akorsak

Pennsylvania

3.53/5  rDev -14.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A 12 oz bottle, from the Winter 06-07 version, clocking in at five years of age. In a mini Duvel tulip.

A: Bold and black with an off-white head. Opaque the body, wispy the head.

S: Plenty of rich chocolate in the nose, roasted malts have lost a little.

T: Chocolate is still here, but it has taken a bit of a beating. The roasted malts have done even worse, dropping off substantially. The warmer the ale gets, the more chocolate and booziness come through. They end up being a strong force with enough vinousness still remaining. What's left of the roasted malts turns acrid late in each sip. Good but not what it once was. I'm thinking 3-4 years may have been perfect.

M: Syrupy chocolate and boozy complexity, the stout still beats many on the market.

Serving type: bottle

12-29-2011 02:53:39 | More by akorsak
Photo of Rifugium
Rifugium

Pennsylvania

3.85/5  rDev -7.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

First had: bottle from Pinocchio's beer garden, Media, PA

Poured a jet black with a dark mocha head; very little retention or lacing. Aroma of brownies! and dark malts. Roasty taste, dark malts and bittersweet chocolate, with hints of coffee and a pervading booziness. About medium in body, perhaps just a little too on the thin side for the style, but still pretty good, and definitely quite drinkable. Probably the best beer I've had from Brooklyn.

Serving type: bottle

10-30-2011 22:47:59 | More by Rifugium
Photo of Billolick
Billolick

New York

4.47/5  rDev +7.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

12 ounce bottle, winter 02-03 vintage. Pours black and dense, with a minimal tiny bubble film/head. Nose of burnt malt and alcohol.. Large and lovely this beer is soft, subtle and smooth. also strong, flavorful and satisfying. Notes of burnt malt, expresso, motor oil, rocket fuel. this classy sipper has it all. Put a few bottles away for a year or two, its worth it.

Serving type: bottle

07-24-2004 02:04:28 | More by Billolick
Photo of rhoadsrage
rhoadsrage

Illinois

4.38/5  rDev +5.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

(Served in an American pint glass)

A-This beer has a black dense opaque body with a dark chocolate creamy thin head. It last for a good bit but then fades to a ring around the edge.

S- The smell of dark roasted malt has some chocolate and dark coffee notes. The finish is a nice black roasted grain aroma with some soft earthy qualities.

T-This beer has a rich dark malt flavor with some nice dry bitter notes and a creamy dark chocolate flavor aswell. The finish has a nice smooth hop bitterness that goes well in supporting the malt. There are some very faint notes of dark fruit like prunes or dates but without the sugary sweetness.

M- This beer has a medium mouthfeel with some creamy texture and a bit of fizz in the finish. No alcohol warmth noticed.

D- This beer is a nice stout with good complexity. It had nice depth in the malt and it was nice to taste some bitter hops to support the malt. Some imperial stouts tend to get thin or watery but this is big and hefty.

Serving type: bottle

01-22-2006 03:11:00 | More by rhoadsrage
Photo of lacqueredmouse
lacqueredmouse

Australia

3.65/5  rDev -12%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Pours a dark mocha-black, leavened on the edges with a touch of burgundy-brown, but otherwise quite opaque. Head is fine and soft, forming a pleasant milk chocolate ring around the edge. Lacing is veiny. Body is solid, and it forms nice fine carbonation when tilted or swirled. Overall, a very good-looking beer.

Nose is roasted, but also oddly acidic, with a oily whiff of vegetative pressings. There's a vaguely fragrant, jasmine-like overtone to it, which undermines the deep sweetness I feel it's trying to convey. Not bad overall, but not much like what I expected, and certainly no chocolate characters.

Flavour is nutty-black, with a thinness that is a little unbecoming, but marked with pleasant almond and sweet cacao characters. In reality, there's not much in the way of chocolate to it, but it has a pleasant raw, grainy darkness to it which is appealing enough.

Feel is surprisingly light, and allows that fragrant, burgeoning jasmine character to slip through quite prominently onto the palate.

Overall, it's good. I mean, it has to be good. But it's also a little odd, and doesn't live up to its name or to my expectations. A 10% stout, chocolate or no, should be better than this.

Serving type: bottle

04-24-2012 10:41:44 | More by lacqueredmouse
Photo of Jason
Jason

Massachusetts

3.35/5  rDev -19.3%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3

Presentation: 12 oz brown long neck bottle with "Limited Bottling - Winter '00-'01".

Appearance: Ink black with a light brown and quite impressive lace that retains like a champ.

Smell: Dark chocolate covered espresso beans and a mild ripe prune fruitiness.

Taste: Full bodied and very smooth, a tangled mesh of dark roasted coffee and dark unsweetened chocolate. Hops are vague amongst the roasted barley bitterness, some sweetness prevails with a fruitiness attached of prunes. Roasted and chocolate flavours linger just about forever. Alcohol is certainly there with its feeling of warmth to the throat and chest.

Notes: Layered and complex, a strong foothold on the taste buds with the roasted character. This brew will get even better towards the end of the winter with some age.
--
Presentation: 12 oz brown long neck bottle with "Limited Bottling - Winter '99-'00".

Appearance: Close to pitch black, thick and creamy tan lace with a sufficient head retention.

Smell: Fusel alcohols near to a cooking sherry aroma, twang of roasted and charcoal in the nose also.

Taste: Massively creamy with a thick bold body or malt that is close to being syrupy. Smoothness is quite incredible. Burnt fruit and some fusel alcohols give a twang and kick respectively. Roasted flavours are intact with a slight acidic flavour that melds well with the fruitiness. Alcohols are a bit too much and tell you in one way or another to respect the brew. Hops are faded and a touch herbal / leafy in flavour amongst the roasted prowess. Vagueness of wet paper shows a touch of age from oxidation, not in a bad way though.

Notes: Best consumed at cellar temperature, alcohols are a bit too much and if the oxidation could hold out for a year or more this beer will mellow out to be a great vintage brew.

Serving type: bottle

11-19-2001 22:55:32 | More by Jason
Photo of Zorro
Zorro

California

4.9/5  rDev +18.1%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Sampled through the efforts of Newbie BIF.

Release 2004 – 2005 making this about 1 year old.

Pours an impenetrable black stout with a thick reddish brown head.

Smells of kahlua, smoke, coffee, chocolate and coffee. Chocolate and fruitiness ride the alcohol scent that makes my brain and nose say coffee liqueur.

Taste is a big hit of chocolate and coffee in the very first sip. Nice chest warming sensation from the alcohol level. Brown sugar makes an appearance as does fruit and toffee. Long lasting bitter after taste from the hops and dark malts but I am unable to identify exactly what this is very smoothly mixed. After 4 mouthfuls this smooths out and becomes just pure ambrosia to drink.

Milkshake thick and creamy probably the best mouthfeel I have experienced to date.

Drinkability is pure peace of heaven here. The only fault here is that the smell could be a bit more complex but it is debatable that it is not possible in a brew this strong. I have found a new favorite beer after drinking this. Now I just have to figure out how to get some more in California!

Serving type: bottle

10-10-2005 22:23:03 | More by Zorro
Photo of Wasatch
Wasatch

Utah

4.5/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to blitz134 for the brew.

Pours a nice black color, nice carbonation, nice small tan creamy head which quickly leaves, but leaves a few islands and sticky lacing around the edges. The nose is sligthly licoricey, sweet roasted malts, some hops hovering around, and lots of chocolate/toffee. The taste is awesome of sweet roasted malts, and chocolate, the finish is clean. Nice warming effect in the throat. Medium body, well rounded brew. This is a very nice RIS from Brooklyn, very very tasty. Highly recommended.

Serving type: bottle

12-22-2006 03:05:52 | More by Wasatch
Photo of corby112
corby112

Pennsylvania

4.9/5  rDev +18.1%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Served on-tap at Monk's Cafe in Philadelphia, PA.

Pours a pitch black with a nice creamy brown head. Aroma of dark chocolate and roasted maltiness. Very, very smooth tasting beer in which the malty dark chocolate masks the high abv. This is a dangerously good beer that taste so smooth that you want to drink it down so fast. Highly recommended!

Serving type: on-tap

12-01-2008 08:15:33 | More by corby112
Photo of ppoitras
ppoitras

Massachusetts

4.47/5  rDev +7.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

12oz bottle received in trade with kmpitz2, thanks for the opportunity. 04-05 bottling.

Poured into a heavy glass chalice, formed an partial skim of bubbles over the opaque dark brown/black brew. Bubbles seem to just swirl around, not really any growth or diminishing of head, with light lacing that falls very slowly. Aroma is tanninish creamy black malts, with some hops character as well. Taste is a duel of dark sweetness and bitterness, with the bitterness losing until the hops come on and even up the score. Vinous fruitiness pops up throughout, and alcohol warming quickly takes effect. Mouthfeel is so easy it seems almost thin, and drinkability is very high once you get a little bit of the warmth going on. A little age doesn't hurt this one.

Serving type: bottle

12-25-2006 02:21:01 | More by ppoitras
Photo of stakem
stakem

Pennsylvania

3.9/5  rDev -6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Appearance: Dark black in color with a very thin dark tanned head.

Smell: Initial hints of the high alcohol content give way to a sweet aroma.

Taste: Impact is high alcohol that diminishes to tones of chocolate and burnt bitters.

Mouthfeel: Heavily coats the palette with mild carbonation.

Serving type: bottle

03-03-2009 21:22:45 | More by stakem
Photo of DoubleJ
DoubleJ

California

4.13/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Of all the places that I could have enjoyed a Brooklyn Black Chocloate Stout, I purchased and consumed a bottle at Pub Garagem 23, located in the 20,000 inhabitant town of Ivoti - RS (Brazil), because Brooklyn distribution is weird and I can´t get it in SoCal. On to the beer:

Actually, I did want to try this beer on-tap on a trip to Boston three years ago, but the pub I went to tapped out of it before my arrival. Finally, I can take notes on this one. This is black with a capital B with a tanned head of rich thickness and impressive retention. Interesting nose we got here; fruity, smoked chocolate malts, and a hint of BBQ sauce. The taste goes more in the chocolate direction than the aroma; chocolate malts hit, some toasted action, and a light drizzle of smoke. Its alcohol is hidden well underneath my favorite part of the ride, the thick, creamy mouthfeel BCS provided.

My curiosity of BCS has been fullfilled. It´s worth trying out, even if you´re 6,000 miles away from home.

Serving type: bottle

10-14-2010 14:37:39 | More by DoubleJ
Brooklyn Black Chocolate Stout from Brooklyn Brewery
93 out of 100 based on 5,196 ratings.