Brooklyn Black Chocolate Stout - Brooklyn Brewery
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Ratings: 5,517 | Reviews: 2,640 | Display Reviews Only:
3.08/5 rDev -25.8%
Big and rich and hot.
First sip is good-- full of flavors, strong and Sharp like green apple, green mango. Rich chocolate flavor, lots of roasted malt. On the winey side. Quite alcoholic tasting. While the body is fairly rich, it is more of a boozy than beery taste.
For an Imperial Stout this seems like a less than noble attempt. Might be just the thing, though, with some good cheese and pretzels.
06-10-2011 03:06:13 | More by mactrail
4.25/5 rDev +2.4%
Winter 09-10 bottling. Poured from a 12 oz. bottle into a pint glass.
a - Pours a dark black color with about a finger of tan head. Decent lacing and little carbonation evident.
s - Smells of chocolate, but smells somewhat mellowed out. Also smells of roasted malts and a little bit of coffee, but not was much as other people seemed to have smelled.
t - Tastes strongly of chocolate, roasted malts, and coffee. The coffee comes out a lot more in the taste than the smell. Tiny hints of alocohol and bitterness in the aftertaste.
m - Pretty thick and creamy. Full bodied with low carbonation.
d - I really like this beer; it's one of my favorite Brooklyn beers. Looks great and has a wonderfull full chocolate taste to it. Thought the smell was a little mellow but that could be because it's not March and this is from the 09-10 Winter release. Great stout that I will certainly be trying again.
03-10-2010 00:28:18 | More by mdfb79
4.78/5 rDev +15.2%
Made in winter of '05-'06 - tasted in mid-November 2006.
Pours jet black with a thin tan head. The head thins to barely a covering, and leaves some trails of lacing.
The smell is of robust dark chocolate wrapped around dark fruits with coffee notes.
The taste is incredible. Semi-sweet, creamy dark chocolate and dark fruits. A bitterness that comes in the form of espresso beans offset some of the sweetness. Rich, robust chocolate-covered dark fruits remains in the foreground, while the coffee notes intermingle. It's full-bodied with just the right amount of carbonation to make it smooth and not overly thick. A nice warming alcohol touch is noticeable, but does not interfere in the tastes, esp. considering the high abv.
It's silky smooth and, almost too, easy to drink. There's a nice, full, chocolatey, complex aftertaste.
This is a wonderful dessert/nightcap brew!
11-17-2006 00:35:43 | More by jwc215
4.25/5 rDev +2.4%
A deep black color that is crowned by a brown head. This beer looks fairly viscous as I pour it into the glass.
There is definitely more of an aroma of chocolate than of roast malt and coffeee, thogh these aromas are here as well. Quite a bit of toasted biscuit aromas serve as a back drop to the chocolate.
Quite flavorful and malty. I get coffee notes in the middle and the finish is, surprise, all chocolate. Some what sweet, though this sweetness is quite subdued by all of the dark-malt flavors. The alcohol is farily hidden, though perhaps there is a hint of it in the finish. This beer fits perfectly right now in my hands, on this chilly desert night. As the beer sits in my glass a bit, I can pick up the alcohol in the aroma. This is quite good, quite enjoyable. Stellar, perhaps not, but I will be enjoying this one again.
12-18-2003 18:24:15 | More by Gueuzedude
4.03/5 rDev -2.9%
Near black color where only the faintest of light can pass on the edge. Leaves a moderate head and minimal webby lace.
Not a harsh smell, much closer to a dark chocolate. As an aroma, it seems more like a porter.
Rich bodied with decent carbonation. This beer is full flavored with darker dry malts, unsweetened chocolate, faint bitter hop. I don't taste any alcohol warmth. Great aftertaste that begs for black forest cake with sour cherries.
01-02-2011 00:13:15 | More by smcolw
United Kingdom (England)
3.65/5 rDev -12%
335ml brown bottle poured into a Westvleteren chalice. Almost jet black body, only when held to a powerful light source can any reddy hue be found. The deeply dark tanned head soon fell away to just a collar, which is always a shame in my eyes: I love the head to stay on the beer, no matter which style you are talking about. This beer (according to the neck label) is a limited bottling-winter 09-10: best before oct 2012, reviewed June 2011.
The chocolate in the taste didn't show it's self a great deal in the smell, being hidden by by other malty aromas. Chocolate rules the flavours, the alcohol is also very evident within the mouthfeel and taste, but the chocolate dominates overall.
Rich and warming, the alcohol content doesn't add a great deal for me, it is just a bit to prominent for my tastes.
06-11-2011 21:27:33 | More by BlackHaddock
4.25/5 rDev +2.4%
Purchased the 2003 version. It pours a black color with a light brown head. There is large bubbles and nice lacing on the glass. The aromas are big on chocolate, coffee, roasted malt, caramel, and alcohol. The roasted malt, chocolate, caramel, and coffee are all through the flavor, with the chocolate lasting long on the tongue after swallowing. The alcohol is very noticable and warms your insides. Very enjoyable, but the noticable alcohol makes this a bit less than good for drinkability.
11-10-2003 01:19:34 | More by Gavage
3.61/5 rDev -13%
Served from a bottle in the Salthouse pub in Galway, Ireland. Poured into a Gouden Carolus goblet (which we later "borrowed").
A: Tan head of pathetic retention. Sheer black. The retention is forgiveable given the ABV.
Sm: Chocolate, toffee, alcohol. Caramel. A moderately strong scent overall.
T: Chocolate from build through to the finish. Open lacks the cream it needs. Alcohol is certainly present, but not unpleasant. Body is well built and balanced. Finish is nice. Tones of roasted barley are subtly supportive of the body.
Mf: The smoothness carries the alcohol across the palate, whilst the dryness lets the flavour come through. Well executed, particularly for a beer of this style.
Dr: Hides its ABV dangerously well. If it were half the price, I'd get it every night. Elsewise, it's just a treat for every once 'n' then. Here's a beer that boldly tries to be unique, and succeeds. Bravo.
11/02/13: I picked this up at me local HEB grocery and wanted to re-review (with truncated notes) since my palate has changed in the last two and a half years. 10% ABV confirmed. 12 fl oz brown glass bottle. Expectations are high. Served into an Avery snifter.
Served cold and allowed to warm. Side-poured with standard vigor.
Paired with Lindt milk chocolate.
A: No bubble show forms as I pour.
Pours a quarter finger head of khaki colour that recedes entirely inside of ten seconds, leaving no lacing behind.
Body colour is an opaque solid jet black. No yeast particles are visible.
Overall, it looks as it should. Quite within style conventions. I'm looking forward to trying it, but it's not unique or special.
Sm: Bitter dark chocolate, dark malts, chocolate malt, faint roasted barley, cream, light caramel, and burnt sugars. Maybe black strap molasses. Some very welcome pecan as well as a hint of vanilla. It does have some buried dark fruit on the back end which I'm glad isn't too prominent: grape, fig, dates. Seems sweet; there's little bitterness here.
No yeast, hops, or alcohol character is detectable. I'm really looking forward to trying this. A bold assertive aroma of mild strength.
T: Straightforward milk and dark chocolate. I wish it the chocolate was more multidimensional, but it's pretty one note. Dark malts, chocolate malts, cocoa. The roast is too buried. Molasses. Very reticent hints of grape and fig. Caramel. Complementary burnt sugars. Enjoyable pecan. A hint of vanilla. The subtlety of the flavour profile leaves it feeling more simple than it actually is; it's well balanced and nicely put together, but not quite gestalt. Average depth and duration of flavour. Below average intensity of flavour. Sweet but not overly so.
No yeast, hops, or alcohol come through substantially.
Mf: Smooth and wet. Should be creamier. Unrefreshing. Somewhat acidic. Has a very light acridity akin to espresso. Decent body and thickness. Okay presence on the palate. Would be better softer. Suits the flavour profile generally well.
Not oily, harsh, gushed, hot, boozy, or astringent.
Dr: Drinkable for the ABV but I think it'd do well with some age. I'll happily kill the 4 pack I picked up and look forward to setting some down to cellar. A solid brew from Brooklyn and an important one historically.
Pairs well with chocolate.
03.30.14: truncated notes.
A: Pours a nice tan head with some richness. It recedes fully inside 2 minutes. Body is an opaque jet black.
Sm: Sweet. Milk chocolate, faint roast, dark malts, chocolate malts. True to its namesake. The chocolate has depth and character. I do pick up on a kiss of licorice, which isn't great to my personal tastes. Cream.
Wisps of rum, sugarcane, and even coconut are barely perceptible. It's an understated but highly enjoyable aroma of mild strength. Not boozy, yeasty, or hoppy. Sweetness is near perfect.
T: Milk chocolate dominates, but it isn't as sweet as the aroma suggested. There is ample sweetness on the open, which is soon balanced nicely by some cacao bitterness and faint roasted barley. I do notice a bit of coconut, but luckily no licorice. It's not a hoppy, yeasty, or boozy flavour profile by any means, and I find it well-balanced and very enjoyable. Varied dark malts fill out the body nicely.
It's simpler than I remember it, but still remarkably cohesive and well-built. Nice depth of flavour.
Mf: Smooth, silky, and wet, with light touches of coarseness and dryness from the roast. Well-executed overall. A biteen overcarbonated, perhaps. Texture complements the taste well.
Dr: A sipper, but a mighty enjoyable one. A well-executed stout from Brooklyn which I imagine I'll be picking up every year. It'd be interesting to see where it goes with age, as well. I'd recommend this to friends. Worth cellaring, and absolutely a must-try for stout fans. Hides its high ABV well. The 12 oz format is perfect for this beer; a greedier brewery would try to push bombers on us for a higher price per ounce. A winter treat.
03-10-2011 23:48:35 | More by kojevergas
4.93/5 rDev +18.8%
08/11/05- Received bottles in trade from Connecticutpoet and Jetsbeer.
Presentation- 12oz bottle, 2004-05 release. Poured into a random pint glass.
Appearance- Super black pour, chocolate colored dirty brown 1/2 inch head and nice lacing. Pours out like goop.
Smell- Ranks right up there with any double or imperial stout I have had. Huge super dark chocolate and roasted malt nose.
Taste- Damn, this shit is good. Mega roasted malt, nuts and any other malted flavor you can think of. Smooth and I mean smooth dark chocolate flavor. Maybe a touch of coffee as well.
Mouthfeel- Oh so close from being perfect. Just a touch too much carbonation to be as smooth as it could possibly be. Super creamy and goes down with the greatest of ease. Do they have this on cask??
Drinkability- So glad I still have one of these left. Think I will toss it in the cellar and forget about it for a year or two. Can't imagine it getting much better than it already is, but what if it does?
08-12-2005 16:44:07 | More by GClarkage
4.25/5 rDev +2.4%
Bought a single of this for $2.19 last week.
Let me preface this buy saying this is a damn good beer. It pours like motor oil with a nice tannish/white head. Smell is of chocolate malt and some alcohol notes. Taste is of the same but the alcohol taste is subdued. It definitely warms you for sure though and it's a definite sipper. The chocolate taste is very well present but not overdone so it makes for a great tasting beer. I enjoyed this one a lot.
10-18-2008 00:14:21 | More by oriolesfan4
4.9/5 rDev +18.1%
Served on-tap at Monk's Cafe in Philadelphia, PA.
Pours a pitch black with a nice creamy brown head. Aroma of dark chocolate and roasted maltiness. Very, very smooth tasting beer in which the malty dark chocolate masks the high abv. This is a dangerously good beer that taste so smooth that you want to drink it down so fast. Highly recommended!
12-01-2008 08:15:33 | More by corby112
4.6/5 rDev +10.8%
This is the '05-'06 version...
Appears black with a light brown hue when held to the light. Fluffy head slowly fades and leaves scattered lacing all over the glass.
Smell is of roasted nuts, chocolate malts, fudge brownie, black grape, along with a mild hop profile that comes through.
Taste is of the same aromas with that mild hoppiness that seems to be citrusy with a touch of mint.
Mouthfeel is creamy with roasted sugary notes sticking to the tongue and swarming the palate with it's smooth richness.
Drinkability- A delicious dessert brew.
12-29-2005 18:38:50 | More by weeare138
3.65/5 rDev -12%
Pours a dark mocha-black, leavened on the edges with a touch of burgundy-brown, but otherwise quite opaque. Head is fine and soft, forming a pleasant milk chocolate ring around the edge. Lacing is veiny. Body is solid, and it forms nice fine carbonation when tilted or swirled. Overall, a very good-looking beer.
Nose is roasted, but also oddly acidic, with a oily whiff of vegetative pressings. There's a vaguely fragrant, jasmine-like overtone to it, which undermines the deep sweetness I feel it's trying to convey. Not bad overall, but not much like what I expected, and certainly no chocolate characters.
Flavour is nutty-black, with a thinness that is a little unbecoming, but marked with pleasant almond and sweet cacao characters. In reality, there's not much in the way of chocolate to it, but it has a pleasant raw, grainy darkness to it which is appealing enough.
Feel is surprisingly light, and allows that fragrant, burgeoning jasmine character to slip through quite prominently onto the palate.
Overall, it's good. I mean, it has to be good. But it's also a little odd, and doesn't live up to its name or to my expectations. A 10% stout, chocolate or no, should be better than this.
04-24-2012 10:41:44 | More by lacqueredmouse
3.83/5 rDev -7.7%
Winter 06-07 Vintage
This is a beer with great potential. Looks pitch black with a tan head. Has a rich dark chocolate aroma, this is the best part of the beer.
Taste has a slightly grainy quality, similar to heavily toasted triscuit, mellow flavor overall with a little sherry-like cocoa flavor. taste finished with the same rich cocoa from the aroma with fresh dark-roasted coffee. Alcohol isnt completely hidden, and is still a little hot. Balancing bitteness, dry, similar to a red wine. Make no mistake this is a sipping beer.
Could use some aging. This is a beer with great potential, but the flavor feels like it is budding rather than flowering. buy a 6er and hide it your closet for a year or two. Its the only way IMO.
02-13-2007 06:20:55 | More by tempest
4.35/5 rDev +4.8%
Big thanks to Drunkmonk for this!
Poured very thick, dark black with a brown creamy head that impressed me. Nose and taste of rich roasted malt with hints of cocoa and coffee. It had a great malt ptofile and the strong ABV was well hidden. Excellent brew.
08-12-2008 14:42:41 | More by barleywinefiend
United Kingdom (England)
4.38/5 rDev +5.5%
"Limited Bottling - Winter 07-08", 10.6%abv., served cool in Gulden Draak's tulip-shaped sniffer.
A: a force pour results in a 5cm thick creamy brown head sitting on top of a jet black body and semi-lively streams of fine bubbles.
S: sweeter than your (or my) usual RIS, the aroma is packed with sweet treacle, chocolates, with a touch of vanilla; equally pronounced is the input of American flowery hops that lifts up the body skilfully. As the froth retreats and given a good swirl, there're hints of sweet nuts and black prune jam, but not quite assertive to be able to challenge the thick malty and lively hoppy theme.
T: oily smooth, almost lubricating comes the foretaste, full of bitter-sweet chocolaty+treacle-ish malts to start off with, yet it's quickly surrounded by milk-cocoa-like sweet nuttiness that lingers pleasantly in the long but un-imposing aftertaste, while dry-ish roastiness, delicate black-prune jammy fruits and a faintly burned nutty edge are closely behind. The medium level of hop bitterness catches up in good time, along with the tarred malts, render an aromatic yet also slightly spicy/peppery finish.
M&D: more smooth and elegant than the 08-09 vintage tasted six months ago, this slightly more mature bottle shows a very good depth and marvellous drinkability. The lingering bitterness keeps my tongue really "busy" way after each sip is done - the depth of bitterness and aroma truly is remarkable. Not a very bold example for an American RIS, but a somewhat balanced and likable one.
* Tasting Date: 18/02/09
"Limited Bottling - Winter 08-09", at 10%abv., served cool in De Dolle Oerbier's long-stemmed goblet.
4 A: nearly black with a little brown hues when seen against light, coming with rather light carbonation and a well-lasting thin layer of tan froth.
4 S: thickly malty with lots of oily dark malts (with the roasted nutty edge), melted black sugar, a rich chocolate aroma, a light hint of winey sourness, and also plentiful hoppy scent of American flowery hops, while a layer of alc. seems to hover in the air... If the alc. edge could be milder, the aroma would've been more enticing and complex.
4.5 T: the initial sip shows rather fine and oily texture with very restrained level of carbonation, featuring semi-sweet jammy dark-fruits, bitter dark chocolates, and assertive malt syrup that show up pretty quiet and elegant on the palate, but then in no time a wave of deepening bitter hoppiness, burned walnuts, Chinese smoked black prunes with a faint touch of licorice-flavoured bitter chocolates expands freely, rendering a harmonious aftertaste where one can sense the balance reached b/w nuttiness, dried Chinese root herbs, bitterness from hops and roast malts, a dry-ish palate and a kick from sour grapey-fruits. Of course, the bitter elements would outlast the others, but only just...
4 M&4.5 D: medium-bodied, oily on the texture, richly flavoured but never too alcoholic to jeopardise the harmonious palate. All in all, I find this vintage more interesting and complex than my previous encounter, but this bottle is served less cool and also consumed well after the ale was poured (40 minutes) - maybe "decanting" actually helps to bring out the best?! Marvellous beer!
08-18-2009 18:42:06 | More by wl0307
Brooklyn Black Chocolate Stout from Brooklyn Brewery
93 out of 100 based on 5,517 ratings.