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Brooklyn Black Chocolate Stout - Brooklyn Brewery

Not Rated.
Brooklyn Black Chocolate StoutBrooklyn Black Chocolate Stout

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

5,558 Ratings
THE BROS
91
outstanding

(view ratings)
Ratings: 5,558
Reviews: 2,642
rAvg: 4.15
pDev: 10.84%
Wants: 306
Gots: 875 | FT: 49
Brewed by:
Brooklyn Brewery visit their website
New York, United States

Style | ABV
Russian Imperial Stout |  10.00% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 12-04-2000)
Beer: Ratings & Reviews
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Ratings: 5,558 | Reviews: 2,642 | Display Reviews Only:
Photo of Mora2000
4.28/5  rDev +3.1%

The beer pours black with a tan head. The aroma is nice with a mix of chocolate and roasted malt. I also get a little bit of alcohol in the aroma. The flavor is milk and bitter chocolate. I also get some nice pine hop bitterness in the flavor and a little bit of alcohol. Medium to thick mouthfeel and low carbonation.

Mora2000, Jul 01, 2010
Photo of mendvicdog
4.25/5  rDev +2.4%

mendvicdog, Jan 30, 2013
Photo of mdfb79
4.25/5  rDev +2.4%

Winter 09-10 bottling. Poured from a 12 oz. bottle into a pint glass.

a - Pours a dark black color with about a finger of tan head. Decent lacing and little carbonation evident.

s - Smells of chocolate, but smells somewhat mellowed out. Also smells of roasted malts and a little bit of coffee, but not was much as other people seemed to have smelled.

t - Tastes strongly of chocolate, roasted malts, and coffee. The coffee comes out a lot more in the taste than the smell. Tiny hints of alocohol and bitterness in the aftertaste.

m - Pretty thick and creamy. Full bodied with low carbonation.

d - I really like this beer; it's one of my favorite Brooklyn beers. Looks great and has a wonderfull full chocolate taste to it. Thought the smell was a little mellow but that could be because it's not March and this is from the 09-10 Winter release. Great stout that I will certainly be trying again.

mdfb79, Mar 10, 2010
Photo of jwc215
4.78/5  rDev +15.2%

Made in winter of '05-'06 - tasted in mid-November 2006.

Pours jet black with a thin tan head. The head thins to barely a covering, and leaves some trails of lacing.

The smell is of robust dark chocolate wrapped around dark fruits with coffee notes.

The taste is incredible. Semi-sweet, creamy dark chocolate and dark fruits. A bitterness that comes in the form of espresso beans offset some of the sweetness. Rich, robust chocolate-covered dark fruits remains in the foreground, while the coffee notes intermingle. It's full-bodied with just the right amount of carbonation to make it smooth and not overly thick. A nice warming alcohol touch is noticeable, but does not interfere in the tastes, esp. considering the high abv.

It's silky smooth and, almost too, easy to drink. There's a nice, full, chocolatey, complex aftertaste.
This is a wonderful dessert/nightcap brew!

jwc215, Nov 17, 2006
Photo of Rochefort10nh
5/5  rDev +20.5%

Rochefort10nh, Nov 30, 2011
Photo of DrunkinYogi
4/5  rDev -3.6%

DrunkinYogi, Dec 20, 2013
Photo of smcolw
4.03/5  rDev -2.9%

Near black color where only the faintest of light can pass on the edge. Leaves a moderate head and minimal webby lace.

Not a harsh smell, much closer to a dark chocolate. As an aroma, it seems more like a porter.

Rich bodied with decent carbonation. This beer is full flavored with darker dry malts, unsweetened chocolate, faint bitter hop. I don't taste any alcohol warmth. Great aftertaste that begs for black forest cake with sour cherries.

smcolw, Jan 02, 2011
Photo of Gueuzedude
4.25/5  rDev +2.4%

A deep black color that is crowned by a brown head. This beer looks fairly viscous as I pour it into the glass.

There is definitely more of an aroma of chocolate than of roast malt and coffeee, thogh these aromas are here as well. Quite a bit of toasted biscuit aromas serve as a back drop to the chocolate.

Quite flavorful and malty. I get coffee notes in the middle and the finish is, surprise, all chocolate. Some what sweet, though this sweetness is quite subdued by all of the dark-malt flavors. The alcohol is farily hidden, though perhaps there is a hint of it in the finish. This beer fits perfectly right now in my hands, on this chilly desert night. As the beer sits in my glass a bit, I can pick up the alcohol in the aroma. This is quite good, quite enjoyable. Stellar, perhaps not, but I will be enjoying this one again.

Gueuzedude, Dec 18, 2003
Photo of MarkyMOD
4/5  rDev -3.6%

MarkyMOD, Jun 01, 2013
Photo of XmnwildX12
4/5  rDev -3.6%

XmnwildX12, Nov 22, 2013
Photo of BlackHaddock
3.65/5  rDev -12%

335ml brown bottle poured into a Westvleteren chalice. Almost jet black body, only when held to a powerful light source can any reddy hue be found. The deeply dark tanned head soon fell away to just a collar, which is always a shame in my eyes: I love the head to stay on the beer, no matter which style you are talking about. This beer (according to the neck label) is a limited bottling-winter 09-10: best before oct 2012, reviewed June 2011.

The chocolate in the taste didn't show it's self a great deal in the smell, being hidden by by other malty aromas. Chocolate rules the flavours, the alcohol is also very evident within the mouthfeel and taste, but the chocolate dominates overall.

Rich and warming, the alcohol content doesn't add a great deal for me, it is just a bit to prominent for my tastes.

BlackHaddock, Jun 11, 2011
Photo of beernads
3.75/5  rDev -9.6%

beernads, Jan 05, 2013
Photo of Gavage
4.25/5  rDev +2.4%

Purchased the 2003 version. It pours a black color with a light brown head. There is large bubbles and nice lacing on the glass. The aromas are big on chocolate, coffee, roasted malt, caramel, and alcohol. The roasted malt, chocolate, caramel, and coffee are all through the flavor, with the chocolate lasting long on the tongue after swallowing. The alcohol is very noticable and warms your insides. Very enjoyable, but the noticable alcohol makes this a bit less than good for drinkability.

Gavage, Nov 10, 2003
Photo of kojevergas
3.61/5  rDev -13%

Served from a bottle in the Salthouse pub in Galway, Ireland. Poured into a Gouden Carolus goblet (which we later "borrowed").

A: Tan head of pathetic retention. Sheer black. The retention is forgiveable given the ABV.

Sm: Chocolate, toffee, alcohol. Caramel. A moderately strong scent overall.

T: Chocolate from build through to the finish. Open lacks the cream it needs. Alcohol is certainly present, but not unpleasant. Body is well built and balanced. Finish is nice. Tones of roasted barley are subtly supportive of the body.

Mf: The smoothness carries the alcohol across the palate, whilst the dryness lets the flavour come through. Well executed, particularly for a beer of this style.

Dr: Hides its ABV dangerously well. If it were half the price, I'd get it every night. Elsewise, it's just a treat for every once 'n' then. Here's a beer that boldly tries to be unique, and succeeds. Bravo.

3.98

---
11/02/13: I picked this up at me local HEB grocery and wanted to re-review (with truncated notes) since my palate has changed in the last two and a half years. 10% ABV confirmed. 12 fl oz brown glass bottle. Expectations are high. Served into an Avery snifter.

Served cold and allowed to warm. Side-poured with standard vigor.

Paired with Lindt milk chocolate.

A: No bubble show forms as I pour.

Pours a quarter finger head of khaki colour that recedes entirely inside of ten seconds, leaving no lacing behind.

Body colour is an opaque solid jet black. No yeast particles are visible.

Overall, it looks as it should. Quite within style conventions. I'm looking forward to trying it, but it's not unique or special.

Sm: Bitter dark chocolate, dark malts, chocolate malt, faint roasted barley, cream, light caramel, and burnt sugars. Maybe black strap molasses. Some very welcome pecan as well as a hint of vanilla. It does have some buried dark fruit on the back end which I'm glad isn't too prominent: grape, fig, dates. Seems sweet; there's little bitterness here.

No yeast, hops, or alcohol character is detectable. I'm really looking forward to trying this. A bold assertive aroma of mild strength.

T: Straightforward milk and dark chocolate. I wish it the chocolate was more multidimensional, but it's pretty one note. Dark malts, chocolate malts, cocoa. The roast is too buried. Molasses. Very reticent hints of grape and fig. Caramel. Complementary burnt sugars. Enjoyable pecan. A hint of vanilla. The subtlety of the flavour profile leaves it feeling more simple than it actually is; it's well balanced and nicely put together, but not quite gestalt. Average depth and duration of flavour. Below average intensity of flavour. Sweet but not overly so.

No yeast, hops, or alcohol come through substantially.

Mf: Smooth and wet. Should be creamier. Unrefreshing. Somewhat acidic. Has a very light acridity akin to espresso. Decent body and thickness. Okay presence on the palate. Would be better softer. Suits the flavour profile generally well.

Not oily, harsh, gushed, hot, boozy, or astringent.

Dr: Drinkable for the ABV but I think it'd do well with some age. I'll happily kill the 4 pack I picked up and look forward to setting some down to cellar. A solid brew from Brooklyn and an important one historically.

Pairs well with chocolate.

Low B

--
03.30.14: truncated notes.

A: Pours a nice tan head with some richness. It recedes fully inside 2 minutes. Body is an opaque jet black.

Sm: Sweet. Milk chocolate, faint roast, dark malts, chocolate malts. True to its namesake. The chocolate has depth and character. I do pick up on a kiss of licorice, which isn't great to my personal tastes. Cream.

Wisps of rum, sugarcane, and even coconut are barely perceptible. It's an understated but highly enjoyable aroma of mild strength. Not boozy, yeasty, or hoppy. Sweetness is near perfect.

T: Milk chocolate dominates, but it isn't as sweet as the aroma suggested. There is ample sweetness on the open, which is soon balanced nicely by some cacao bitterness and faint roasted barley. I do notice a bit of coconut, but luckily no licorice. It's not a hoppy, yeasty, or boozy flavour profile by any means, and I find it well-balanced and very enjoyable. Varied dark malts fill out the body nicely.

It's simpler than I remember it, but still remarkably cohesive and well-built. Nice depth of flavour.

Mf: Smooth, silky, and wet, with light touches of coarseness and dryness from the roast. Well-executed overall. A biteen overcarbonated, perhaps. Texture complements the taste well.

Dr: A sipper, but a mighty enjoyable one. A well-executed stout from Brooklyn which I imagine I'll be picking up every year. It'd be interesting to see where it goes with age, as well. I'd recommend this to friends. Worth cellaring, and absolutely a must-try for stout fans. Hides its high ABV well. The 12 oz format is perfect for this beer; a greedier brewery would try to push bombers on us for a higher price per ounce. A winter treat.

B

kojevergas, Mar 10, 2011
Photo of GClarkage
4.93/5  rDev +18.8%

08/11/05- Received bottles in trade from Connecticutpoet and Jetsbeer.

Presentation- 12oz bottle, 2004-05 release. Poured into a random pint glass.

Appearance- Super black pour, chocolate colored dirty brown 1/2 inch head and nice lacing. Pours out like goop.

Smell- Ranks right up there with any double or imperial stout I have had. Huge super dark chocolate and roasted malt nose.

Taste- Damn, this shit is good. Mega roasted malt, nuts and any other malted flavor you can think of. Smooth and I mean smooth dark chocolate flavor. Maybe a touch of coffee as well.

Mouthfeel- Oh so close from being perfect. Just a touch too much carbonation to be as smooth as it could possibly be. Super creamy and goes down with the greatest of ease. Do they have this on cask??

Drinkability- So glad I still have one of these left. Think I will toss it in the cellar and forget about it for a year or two. Can't imagine it getting much better than it already is, but what if it does?

GClarkage, Aug 12, 2005
Photo of oriolesfan4
4.25/5  rDev +2.4%

Bought a single of this for $2.19 last week.

Let me preface this buy saying this is a damn good beer. It pours like motor oil with a nice tannish/white head. Smell is of chocolate malt and some alcohol notes. Taste is of the same but the alcohol taste is subdued. It definitely warms you for sure though and it's a definite sipper. The chocolate taste is very well present but not overdone so it makes for a great tasting beer. I enjoyed this one a lot.

oriolesfan4, Oct 18, 2008
Photo of imperialking
4.5/5  rDev +8.4%

imperialking, Nov 15, 2011
Photo of InspectorBob
4.25/5  rDev +2.4%

InspectorBob, Nov 28, 2012
Photo of corby112
4.9/5  rDev +18.1%

Served on-tap at Monk's Cafe in Philadelphia, PA.

Pours a pitch black with a nice creamy brown head. Aroma of dark chocolate and roasted maltiness. Very, very smooth tasting beer in which the malty dark chocolate masks the high abv. This is a dangerously good beer that taste so smooth that you want to drink it down so fast. Highly recommended!

corby112, Dec 01, 2008
Photo of weeare138
4.6/5  rDev +10.8%

This is the '05-'06 version...
Appears black with a light brown hue when held to the light. Fluffy head slowly fades and leaves scattered lacing all over the glass.
Smell is of roasted nuts, chocolate malts, fudge brownie, black grape, along with a mild hop profile that comes through.
Taste is of the same aromas with that mild hoppiness that seems to be citrusy with a touch of mint.
Mouthfeel is creamy with roasted sugary notes sticking to the tongue and swarming the palate with it's smooth richness.
Drinkability- A delicious dessert brew.

weeare138, Dec 29, 2005
Photo of yourefragile
3.5/5  rDev -15.7%

yourefragile, Jan 18, 2013
Photo of lacqueredmouse
3.65/5  rDev -12%

Pours a dark mocha-black, leavened on the edges with a touch of burgundy-brown, but otherwise quite opaque. Head is fine and soft, forming a pleasant milk chocolate ring around the edge. Lacing is veiny. Body is solid, and it forms nice fine carbonation when tilted or swirled. Overall, a very good-looking beer.

Nose is roasted, but also oddly acidic, with a oily whiff of vegetative pressings. There's a vaguely fragrant, jasmine-like overtone to it, which undermines the deep sweetness I feel it's trying to convey. Not bad overall, but not much like what I expected, and certainly no chocolate characters.

Flavour is nutty-black, with a thinness that is a little unbecoming, but marked with pleasant almond and sweet cacao characters. In reality, there's not much in the way of chocolate to it, but it has a pleasant raw, grainy darkness to it which is appealing enough.

Feel is surprisingly light, and allows that fragrant, burgeoning jasmine character to slip through quite prominently onto the palate.

Overall, it's good. I mean, it has to be good. But it's also a little odd, and doesn't live up to its name or to my expectations. A 10% stout, chocolate or no, should be better than this.

lacqueredmouse, Apr 24, 2012
Photo of orangesol
4.2/5  rDev +1.2%

Served on-tap at Al's of Hampden into a nonic pint.

A - Pours out pitch black with a small one finger brown head that leaves light lacing down the entire glass.

S - Dark, roasty aroma with a slightly sweet smell from the malts. Coffee and chocolate, obviously, dominate this one. A slight heat from the huge amount of alcohol comes thru once it warms a bit.

T - Dark chocolate dominates this one. Rich, roasty, malts with hints of caramel, toffee, and other sweet flavors from the malt. Chocolate, espresso, and dark fruits help mellow out the roasty flavor. One of the best readily available chocolate stouts on the market today.

M - Fairly creamy with medium-heavy body and flavor. Slightly dry finish with a roasty flavor. The huge amount of alcohol singes the pallet leaving it feeling quite hot.

D - Fairly high given the huge amounts of alcohol in this one. It is a sipper for sure but I could still go thru a couple of these with no problem.

orangesol, Nov 04, 2010
Photo of tempest
3.83/5  rDev -7.7%

Winter 06-07 Vintage

This is a beer with great potential. Looks pitch black with a tan head. Has a rich dark chocolate aroma, this is the best part of the beer.

Taste has a slightly grainy quality, similar to heavily toasted triscuit, mellow flavor overall with a little sherry-like cocoa flavor. taste finished with the same rich cocoa from the aroma with fresh dark-roasted coffee. Alcohol isn’t completely hidden, and is still a little hot. Balancing bitteness, dry, similar to a red wine. Make no mistake this is a sipping beer.

Could use some aging. This is a beer with great potential, but the flavor feels like it is budding rather than flowering. buy a 6er and hide it your closet for a year or two. Its the only way IMO.

tempest, Feb 13, 2007
Photo of barleywinefiend
4.35/5  rDev +4.8%

Big thanks to Drunkmonk for this!
Poured very thick, dark black with a brown creamy head that impressed me. Nose and taste of rich roasted malt with hints of cocoa and coffee. It had a great malt ptofile and the strong ABV was well hidden. Excellent brew.

barleywinefiend, Aug 12, 2008
Brooklyn Black Chocolate Stout from Brooklyn Brewery
93 out of 100 based on 5,558 ratings.