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Brooklyn Black Chocolate Stout - Brooklyn Brewery

Not Rated.
Brooklyn Black Chocolate StoutBrooklyn Black Chocolate Stout

Educational use only; do not reuse.
BA SCORE
93
outstanding

2,722 Reviews
THE BROS
91
outstanding

(Read More)
Reviews: 2,722
Hads: 6,260
rAvg: 4.15
pDev: 9.4%
Wants: 385
Gots: 1,238 | FT: 54
Brewed by:
Brooklyn Brewery visit their website
New York, United States

Style | ABV
Russian Imperial Stout |  10.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: BeerAdvocate on 12-04-2000

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Brooklyn Black Chocolate Stout Alström Bros
Reviews: 2,722 | Hads: 6,260
Photo of Mora2000
4.25/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

The beer pours black with a tan head. The aroma is nice with a mix of chocolate and roasted malt. I also get a little bit of alcohol in the aroma. The flavor is milk and bitter chocolate. I also get some nice pine hop bitterness in the flavor and a little bit of alcohol. Medium to thick mouthfeel and low carbonation. (318 characters)

Photo of Huhzubendah
4.2/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Black (very dark brown), moderate head, light lacing.

S: Roasted malt, cocoa

T: Really smooth beer with a very pleasant bitter chocolate flavor. There is a nice hop bitterness in the finish.

M: A tad thin, nice lingering aftertaste. 10.1% ABV is noticeable in the finish, though not necessarily unpleasant.

D: Great beer, and readily available. (352 characters)

Photo of GClarkage
4.92/5  rDev +18.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

08/11/05- Received bottles in trade from Connecticutpoet and Jetsbeer.

Presentation- 12oz bottle, 2004-05 release. Poured into a random pint glass.

Appearance- Super black pour, chocolate colored dirty brown 1/2 inch head and nice lacing. Pours out like goop.

Smell- Ranks right up there with any double or imperial stout I have had. Huge super dark chocolate and roasted malt nose.

Taste- Damn, this shit is good. Mega roasted malt, nuts and any other malted flavor you can think of. Smooth and I mean smooth dark chocolate flavor. Maybe a touch of coffee as well.

Mouthfeel- Oh so close from being perfect. Just a touch too much carbonation to be as smooth as it could possibly be. Super creamy and goes down with the greatest of ease. Do they have this on cask??

Drinkability- So glad I still have one of these left. Think I will toss it in the cellar and forget about it for a year or two. Can't imagine it getting much better than it already is, but what if it does? (989 characters)

Photo of tdm168
4.47/5  rDev +7.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

The bottle is from "Winter 10-11". Consumed on 10/20/11.

Pours a very dark black with a reddish hue and 1/4" of brown head that fades after a little while. The smell has notes of dark fruit, anise, licorice, roasted malts, coffee, alcohol esters and faint chocolate. The taste is anise and licorice up front then a blast of roasted malts and coffee followed by faint chocolate, dark fruit, and some alcohol warmth in the finish. The mouthfeel is rich, smooth, and full bodied.

This is a well blended, very rich, delicious beer. The alcohol is noticeable but only adds to the overall enjoyability of the beer. All the flavors mesh well. I'll definitely have another one of these as the days get colder. (704 characters)

Photo of Gavage
4.25/5  rDev +2.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Purchased the 2003 version. It pours a black color with a light brown head. There is large bubbles and nice lacing on the glass. The aromas are big on chocolate, coffee, roasted malt, caramel, and alcohol. The roasted malt, chocolate, caramel, and coffee are all through the flavor, with the chocolate lasting long on the tongue after swallowing. The alcohol is very noticable and warms your insides. Very enjoyable, but the noticable alcohol makes this a bit less than good for drinkability. (492 characters)

Photo of Gueuzedude
4.23/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A deep black color that is crowned by a brown head. This beer looks fairly viscous as I pour it into the glass.

There is definitely more of an aroma of chocolate than of roast malt and coffeee, thogh these aromas are here as well. Quite a bit of toasted biscuit aromas serve as a back drop to the chocolate.

Quite flavorful and malty. I get coffee notes in the middle and the finish is, surprise, all chocolate. Some what sweet, though this sweetness is quite subdued by all of the dark-malt flavors. The alcohol is farily hidden, though perhaps there is a hint of it in the finish. This beer fits perfectly right now in my hands, on this chilly desert night. As the beer sits in my glass a bit, I can pick up the alcohol in the aroma. This is quite good, quite enjoyable. Stellar, perhaps not, but I will be enjoying this one again. (840 characters)

Photo of BARFLYB
3.58/5  rDev -13.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

12 oz bottle poured into a snifter after a long day at the job. 08-09 bottling. Pretty fresh.

A- Brooklyn Black Chocolate Stout pours a very dark black. The liquid looks fairly thick and has some shiny slickness to it. This pour yielded a 1&1/2 finger light tan head that was packed tight and stayed throughout the session.

S- BBCS has a very roasty smell to it which gives off a bunch of flavors including chocolate(big surprise!)an array of malts and a bunch of dark fruits. The alcohol makes it self known and actually detracts from the other smells. I was a little off put by the initial smell but it improved with a little warming.

T- Sippin on BBCS the maltiness of this stout pretty much dominate the other flavors and the dark fruits are ever so present. Not as much chocolate as i would like. Some coffee is thrown into the mix. The hops come through in the end slightly, but make BBCS a slighty bitter tasting stout. The alcohol is present throughout the drink, but the chocolate comes out with warming.

M- This stout is quite thick and a bit creamy, very full-bodied, but rough around the edges. One and done for me. A nice warming effect from the alcohol. BBCS is quite slick and stays on the tounge for a bit.

D- The harshness of the alcohol and over abundance of dark fruits was a bit off putting and i would have trouble cracking open a second. I hope the chocolate comes out more with some age on it. Still, a nice RIS from an awesome brewery. I'm going to have to seek out this Black Ops now. (1,514 characters)

Photo of billab914
4.33/5  rDev +4.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 12oz bottle into my Bruery tulip. Poured black in color with a half inch, dense, tan head covering the top of the beer. The head settled down to a thin covering where it left some great lacing on the glass.

The aroma shows some very good chocolate flavors to it. It has both a roasty bitterness and a milk chocolaty flavor to it at the same time. Smooth and balanced aroma to it overall.

The taste has a lot of good dark, bitter-sweet chocolate flavor coming through. Some roasted, slightly burnt flavors come through more towards the finish. It has a sweetness to it though that really helps balance it out some. The chocolate is very nicely done, the bitterness and sweetness of it really comes together nicely.

The mouthfeel is on on the thicker side, but probably middle of the pack for imperial stouts. Carbonation is also moderate for the style. Drinkability is very good, it has some great flavors to it and was a very tasty beer for an after dinner drink tonight. (989 characters)

Photo of wrightst
5/5  rDev +20.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I left the marks high, because over the years this is one of my "dimes"; a ten out of ten. A consistently perfect beer, and my only 10 in the RIS category.
However, this year my crew and I think they changed the recipe. The hops are less balanced, and there is a slightly more pronounced bitterness to the beer. I'd mark it lower, but that's what happens when you tinker with perfection.

Still, this year a tan, lacy head, with chocolate and coffee in the nose and tongue. Strong alcohol without the burn. You really can't tell how high it is by taste alone. No flavors fighting for the front row. 55 IBU, give or take, balances well with the alcohol and the signature black and chocolate malts, and those hops don't drown out the roast. Again, balanced.
I'd have made it a little sweeter, but then I don't win any prizes. Still trying to clone this one. (856 characters)

Photo of Billolick
4.47/5  rDev +7.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

12 ounce bottle, winter 02-03 vintage. Pours black and dense, with a minimal tiny bubble film/head. Nose of burnt malt and alcohol.. Large and lovely this beer is soft, subtle and smooth. also strong, flavorful and satisfying. Notes of burnt malt, expresso, motor oil, rocket fuel. this classy sipper has it all. Put a few bottles away for a year or two, its worth it. (368 characters)

Photo of smakawhat
3.22/5  rDev -22.4%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

Poured from the bottle into a pint glass, resembling a dark dark BROWN borderline black, 1.5 finger head of light brown chestnut quality bubbles. Manages to leave a consistent ring throughout drinking.

Nose and bouquet has a faint malt/yeast but also a good anisette front on it, faint cocoa on the back but not much, very balanced nose.

Taste and mouthfeel is wet, very light bodied giving way to cigarettes and ashes. Alcohol is still present and not hidden giving way to some heat on the finish. If you put chocolate on the label, I should be able to taste/smell it first... so where is it? Also some carbonation in the palate.

Drinkability... Depending on your palate your going to find things you may enjoy, its easy drinking even at this ABV. (751 characters)

Photo of BlackHaddock
3.6/5  rDev -13.3%
look: 3 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

335ml brown bottle poured into a Westvleteren chalice. Almost jet black body, only when held to a powerful light source can any reddy hue be found. The deeply dark tanned head soon fell away to just a collar, which is always a shame in my eyes: I love the head to stay on the beer, no matter which style you are talking about. This beer (according to the neck label) is a limited bottling-winter 09-10: best before oct 2012, reviewed June 2011.

The chocolate in the taste didn't show it's self a great deal in the smell, being hidden by by other malty aromas. Chocolate rules the flavours, the alcohol is also very evident within the mouthfeel and taste, but the chocolate dominates overall.

Rich and warming, the alcohol content doesn't add a great deal for me, it is just a bit to prominent for my tastes. (809 characters)

Photo of DoubleJ
4.13/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Of all the places that I could have enjoyed a Brooklyn Black Chocloate Stout, I purchased and consumed a bottle at Pub Garagem 23, located in the 20,000 inhabitant town of Ivoti - RS (Brazil), because Brooklyn distribution is weird and I can´t get it in SoCal. On to the beer:

Actually, I did want to try this beer on-tap on a trip to Boston three years ago, but the pub I went to tapped out of it before my arrival. Finally, I can take notes on this one. This is black with a capital B with a tanned head of rich thickness and impressive retention. Interesting nose we got here; fruity, smoked chocolate malts, and a hint of BBQ sauce. The taste goes more in the chocolate direction than the aroma; chocolate malts hit, some toasted action, and a light drizzle of smoke. Its alcohol is hidden well underneath my favorite part of the ride, the thick, creamy mouthfeel BCS provided.

My curiosity of BCS has been fullfilled. It´s worth trying out, even if you´re 6,000 miles away from home. (994 characters)

Photo of Alieniloquium
3.45/5  rDev -16.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3

12 oz. bottle poured into a CCB snifter. Bottled 8/30/2011.

Appearance - Black with a nice buildup of a mocha head. Not much room for it in this glass, but it's there. Settles quickly with some decent lacing for 10%.

Smell - Chocolate through and through. Molasses rounds it out. Overload of both aromas, really. I like it, though. Just a touch of hop in the aroma as well.

Taste - Initial smack of chocolate and molasses, but it's immediately followed by a hefty dose of hop bitterness. Not really a well-defined hop bite. Just bitter throughout, especially in the finish. Drowns out a lot of the flavors. The finish is a touch grassy with an intense roast malt finish. Almost burnt.

Mouthfeel - Not pleasant. The bitterness is intense and the beer thins out at the very end, leaving a strong carbonation and hop feel instead of a nice creamy stout feel. What gives?

Overall - First half of the beer is good, the second half is lacking. Overly hopped? Not really, as the hop flavor doesn't come through clearly. It's that burnt flavor at the end that's the most off-putting. Luckily a lot of the other flavors salvage this one. (1,133 characters)

Photo of tempest
3.87/5  rDev -6.7%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

Winter 06-07 Vintage

This is a beer with great potential. Looks pitch black with a tan head. Has a rich dark chocolate aroma, this is the best part of the beer.

Taste has a slightly grainy quality, similar to heavily toasted triscuit, mellow flavor overall with a little sherry-like cocoa flavor. taste finished with the same rich cocoa from the aroma with fresh dark-roasted coffee. Alcohol isn’t completely hidden, and is still a little hot. Balancing bitteness, dry, similar to a red wine. Make no mistake this is a sipping beer.

Could use some aging. This is a beer with great potential, but the flavor feels like it is budding rather than flowering. buy a 6er and hide it your closet for a year or two. Its the only way IMO. (739 characters)

Photo of Stinkypuss
4.09/5  rDev -1.4%
look: 4.5 | smell: 3 | taste: 4.5 | feel: 5 | overall: 4

A. Served on tap into a snifter. Nice inch of malty brown head with a beautiful lace. Dark as night coffee color.

S. No strong smell at all. A bit of chocolate and some slight alcohol and thats about it.

T. Very wonderful. Layers of mocha, chocolate malt, cocoa powder and grains. A flash of hop adds a long standing bitterness. The alcohol in the smell is non-existent in the taste. Finishes a bit sweet. Still a lot of depth, layers and deliciousness.

M. Flawless. Outlandishly creamy and smooth. Full bodied but not too filling.

D. If nothing mattered, I would drink this like water. That would be out of control though, and so would you if you drank too much of this. A must try. (689 characters)

Photo of Lare453
4.35/5  rDev +4.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

A black with a medium sized brown head. The beer is opaque and looks great.

S bitter chocolate, coffee and malts with a light hint of fresh grain

T big bold chocolate, coffee and dried malts throughout the flavor profile. The aftertaste is slightly boozi but has a distinct dark chocolate flavor.

O another hit from Brooklyn. It is delicious and I have been saving some for each year to try. This one was a fresh 2011 - 2012 bottle. I would recommend this to everyone and I drink it frequently.

12oz bottle served in a riedel snifter (537 characters)

Photo of Georgiabeer
4.22/5  rDev +1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Pours a midnight black with some brown highlights and a short brown head that dissappears almost immediately and leaves only very spotty lacing. The smell is quite complex with dark malt, coffee, licorice, and a touch of soy sauce. The taste is a little more subtle and very smooth. Starts slightly sweet with a hint of soy, some sweet malt, coffee and a touch of sour roastiness. The flavor finishes with a prolonged licorice bitterness. The mouthfeel is a little light, but very smooth and somewhat creamy. Very drinkable- the high abv is not noticed at all, and the smoothness facilitates the drinkability. (609 characters)

Photo of johnnnniee
4.38/5  rDev +5.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Winter 08-09 bottle sampled 11/8/2008
Pours a solid black with a fluffy mocha head that sticks around for a bit before attaching itself to the sides of the glass. Aromas of alcohol, chocolate, toffee, and some roast. Taste of bitter roast and hop up front then some alcohol and then a bit of ash. Lingering ash and roast bitterness in the aftertaste. Sticky and creamy mouthfeel. Thick body with light carbonation. Great stout with lots of potential, but fresh it seems a bit alcohol hot. Would like to see this with a couple years in the cellar.

Winter 08-09 bottle sampled 3/13/2011
Pours a solid black color with a smallish mocha head that slowly dissipates to a ring on top. Smells like chocolate, lots of dark and milk chocolate, caramel, faint herbal hops and hints of alcohol. Taste is sweet chocolaty with caramel, faint dark dried fruits, and a touch of alcohol. Taste is really smooth compared to fresh, it seems the flavors have had time to get happy happy together. The alcohol is still present, but not as overpowering and adds to the whole experience. Syrupy, creamy mouthfeel, medium to thick body, light carbonation. Great brew that ages wonderfully.

Winter 09-10 bottle sampled 9/30/2012
Pours a dark chocolate with a decent tan head that leaves a little bit of lace on the way down. Smells of chocolate, caramel, and roast with a hint of wet cardboard and ash. There's still a bit of alcohol in the nose. The flavor is caramel and milk chocolate up front that melts into some roast and ethanol then finishes with a bit of ash, earth, roast, and chalk that linger on the palette long after every sip. Medium body with a light level of carbonation and a sweet slick almost syrupy mouthfeel. I enjoy this beer every year and my experience always seems to be a bit different. (1,791 characters)

Photo of corby112
4.88/5  rDev +17.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Served on-tap at Monk's Cafe in Philadelphia, PA.

Pours a pitch black with a nice creamy brown head. Aroma of dark chocolate and roasted maltiness. Very, very smooth tasting beer in which the malty dark chocolate masks the high abv. This is a dangerously good beer that taste so smooth that you want to drink it down so fast. Highly recommended! (346 characters)

Photo of weeare138
4.62/5  rDev +11.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is the '05-'06 version...
Appears black with a light brown hue when held to the light. Fluffy head slowly fades and leaves scattered lacing all over the glass.
Smell is of roasted nuts, chocolate malts, fudge brownie, black grape, along with a mild hop profile that comes through.
Taste is of the same aromas with that mild hoppiness that seems to be citrusy with a touch of mint.
Mouthfeel is creamy with roasted sugary notes sticking to the tongue and swarming the palate with it's smooth richness.
Drinkability- A delicious dessert brew. (550 characters)

Photo of Zorro
4.88/5  rDev +17.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Sampled through the efforts of Newbie BIF.

Release 2004 – 2005 making this about 1 year old.

Pours an impenetrable black stout with a thick reddish brown head.

Smells of kahlua, smoke, coffee, chocolate and coffee. Chocolate and fruitiness ride the alcohol scent that makes my brain and nose say coffee liqueur.

Taste is a big hit of chocolate and coffee in the very first sip. Nice chest warming sensation from the alcohol level. Brown sugar makes an appearance as does fruit and toffee. Long lasting bitter after taste from the hops and dark malts but I am unable to identify exactly what this is very smoothly mixed. After 4 mouthfuls this smooths out and becomes just pure ambrosia to drink.

Milkshake thick and creamy probably the best mouthfeel I have experienced to date.

Drinkability is pure peace of heaven here. The only fault here is that the smell could be a bit more complex but it is debatable that it is not possible in a brew this strong. I have found a new favorite beer after drinking this. Now I just have to figure out how to get some more in California! (1,093 characters)

Photo of GarthDanielson
3.83/5  rDev -7.7%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Poured from a bottle into a tumbler pint, the beer is jet black with hazelnut highlights around the edges, with a thin, foamy, sparsely covered biege head. Aromas are rich, with dark chocolate and booze in the forefront. Good roasted, coffee, and slightly meaty characteristics in the nose, as well. Flavors are bold, with a dark roasting feel overall, and a rich, chocolatey backbone throughout. Alcohol characteristics sharpen the palate a bit, with rich, dark molasses and slight licorice flavors. The aftertaste is mostly roasted and chocolatey, with a steady bitterness that curbs the booze content in the mouthfeel. The beer is rich and smooth, with a slight lacing left along the glass. The beer has a drying finish that ends short, leaving a slight slick feeling in the periphery of the palate. Great beer. (814 characters)

Photo of dcmchew
4.41/5  rDev +6.3%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

Limited Bottling - Winter '13-'14
Pours tar black with a finger of tan head that fades first to a thin cap, then to sticky lacing. Very very sticky.
The obvious chocolate in the smell, but it doesn't completely dominate, leaving room for dark fruit (berries, raisin, fig), roasted malts, burnt sugar and faint light coffee. Smells nice and rich.
Starts pretty sweet, with lots of juicy plums, cherries and raisins covered in chocolate (a bit dark, but not too much). Burnt sugar, roasted (almost charred) malts and coffee keep the sweetness in check and start bittering things up, but not before some hints of vanilla, licorice and anise are felt. Hops don't have much to say, but the finish is dry, ashy and quite bitter.
Full body, sticky, low carbonation. Booze isn't perfectly subtle, but doesn't bother. It all kinda reminds of Kahlua.
Does bring in the "chocolate", really tasty. A great imperial stout, probably even better aged for some years. (951 characters)

Photo of lacqueredmouse
3.66/5  rDev -11.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Pours a dark mocha-black, leavened on the edges with a touch of burgundy-brown, but otherwise quite opaque. Head is fine and soft, forming a pleasant milk chocolate ring around the edge. Lacing is veiny. Body is solid, and it forms nice fine carbonation when tilted or swirled. Overall, a very good-looking beer.

Nose is roasted, but also oddly acidic, with a oily whiff of vegetative pressings. There's a vaguely fragrant, jasmine-like overtone to it, which undermines the deep sweetness I feel it's trying to convey. Not bad overall, but not much like what I expected, and certainly no chocolate characters.

Flavour is nutty-black, with a thinness that is a little unbecoming, but marked with pleasant almond and sweet cacao characters. In reality, there's not much in the way of chocolate to it, but it has a pleasant raw, grainy darkness to it which is appealing enough.

Feel is surprisingly light, and allows that fragrant, burgeoning jasmine character to slip through quite prominently onto the palate.

Overall, it's good. I mean, it has to be good. But it's also a little odd, and doesn't live up to its name or to my expectations. A 10% stout, chocolate or no, should be better than this. (1,200 characters)

Brooklyn Black Chocolate Stout from Brooklyn Brewery
93 out of 100 based on 2,722 ratings.