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Brooklyn Black Chocolate Stout - Brooklyn Brewery

Not Rated.
Brooklyn Black Chocolate StoutBrooklyn Black Chocolate Stout

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

5,558 Ratings
THE BROS
91
outstanding

(view ratings)
Ratings: 5,558
Reviews: 2,642
rAvg: 4.15
pDev: 10.84%
Wants: 306
Gots: 875 | FT: 49
Brewed by:
Brooklyn Brewery visit their website
New York, United States

Style | ABV
Russian Imperial Stout |  10.00% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 12-04-2000)
Beer: Ratings & Reviews
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Ratings: 5,558 | Reviews: 2,642 | Display Reviews Only:
Photo of pittvkyle7
3.7/5  rDev -10.8%

black with a small tan head with big bubbles in it. The head fades quickly. Not much for lacing.

Strong coffee smell, alcohol and a little chocolate.

Big taste of bitter chocolate and black coffee. Big alcohol taste as well. Hops are there too, but mostly a roasted taste.

Full bodied with a dry finish

one or two is good. sip this one! I thought the alcohol was a little too strong untill I had my second one which was much colder and that masked the alcohol taste better for me.

pittvkyle7, May 11, 2007
Photo of YankChef
3.8/5  rDev -8.4%

12 oz bottle poured into a snifter

Appearance: Pitch b;ack with a dark tan/yellow colored head about 1/4 inch thick head that quickly dissipated leaving a little foam around the outside

Smell: Scent of sweet espresso, heavily roasted malt and chocolate

Taste: Flavor is of very rich, extremely dark bittersweet chocolate and a linger flavor of espresso and roasted malt. Alcohol is extremely well masked

Mouthfeel: Very low carbonation, very smooth

Overall: Black chocolate is a great description for this stout, very dark unsweetened chocolate flavors as well as espresso flavors make this a complex treat. Alcohol is very well masked, this one is definitely a sipper however. For a buck 50 a bottle this beer is a steal.

YankChef, Apr 30, 2007
Photo of MCDuhamel
4.78/5  rDev +15.2%

Poured from a 12 ounce bottle into a brandy snifter at cellar temperature. 2006 bottling.

A: Poured pitch black with a very thin head that immediately collapsed into a thin ring around the edge of the snifter. Very little lacing; none, really. Not surprising for the style, but not a particularly pretty beer.

S: Wow. Bitter chocolate is immediately present, with a slight spiciness, much like a Mexican drinking chocolate. Really remarkable.

T: Again, bitter cocoa, followed by dried fig and a deep molasses flavor, supported by just enough bitterness and carbonation to prevent it from becoming cloying. There is a very pleasant dry and bitter lingering finish that offsets the sweetness of the first impression. Absolutely wonderful; heaven in a glass.

M: This is a HUGE beer, and it fills the mouth and palate immediately. Despite its enormous presence, it avoids being sticky or unpleasantly coating.

D: This is a great sipping beer. One is plenty.

Overall: This is my favorite imperial stout. It is an immense beer that manages deftly to avoid the cloying chewiness of many other American attempts at the style. I wish I had the patience to see what years in the cellar would do to this beer, by I have trouble keeping a 6 pack around much longer than 5 months. Mr. Oliver has proven once again that he is a true grand master of the art of brew craft.

MCDuhamel, Apr 28, 2007
Photo of BeerBelcher
3.7/5  rDev -10.8%

This beer is much less chocolate-y than others with that word in their title, but that is not a bad thing. This is a stout with a bit of sour and oaky flavor, which make it quite unique.

Appearance is extremely dark with a good amount of tan head. Aroma is extremely caramel malty, with some chocolate and bourbon notes...the maltiness definitely comes before the chocolate. Flavor is somewhat sour and oaky, with some bourbon notes. Chocolate is definitely less pronounced than most beers that have the word "chocolate" in their description, but that's not a bad thing. Mouthfeel is slightly sticky and yet astringent at the same time. This is a very interesting beer.

BeerBelcher, Apr 25, 2007
Photo of sloejams
4.3/5  rDev +3.6%

I keep liking all these stouts as you can see. This one I acquired from the Secret Bunny BIF (thanks Alkey). I remember drinking this back in my eastside days. It's pretty damn good.

This combines the best of the Russian Imperial Stout and the Sweet Stout to one particular thick and creamy tasty beer. It's thick and resiny, with a slight cappuccino head. Dark chocolate and espresso dominate the nose. Very full with little subtleties. The taste is quite filling - full of the chocolate and coffee flavors with some roasted malt and even a bite of vanilla.

This has become an East Coast classic. Worth looking for this one.

sloejams, Apr 19, 2007
Photo of mountdew1
3.88/5  rDev -6.5%

06-07 vintage poured into an imperial pint glass. Very dark brown, almost opaque black color with a nice rich brown head. Lacing that lasted the whole pint ringing the surface, as well as clinging to the sides. When I first poured I caught whiffs of coffee, chocolate, and yeast. Last sniffs picked up some sweetness, and still some chocolate. Initially very bitter and almost acidic. As it warmed up, either in the glass or my mouth I could definately pick out chocolate flavorings. The warmer it got, the more chocolate came out. Reminded me of a dark chocolate, and was slighty bitter like a good dark chocolate is. The bitterness/acidity lingered on the tounge and in the mouth too long for me to completely enjoy the beer.

mountdew1, Apr 17, 2007
Photo of smurphy77
4.3/5  rDev +3.6%

Beautiful beer. Sampled this beer at Tria and from the moment the server began the pour (from a good distance away) I could smell the complexity. Actually caught a whiff of bananas which didn't resurface again...

Foamy cappucino colored head when poured that dissipated relatively quickly. What was left was a very dark brown beer, almost but not quite black. First of all, I have to say that this beer is a mouthfull. The body is wonderfully thick without being the least bit syrupy. Strong accents of chocolate and coffee augment the rich roasted malt flavors. The high alcohol wasn't obvious to me. Fairly bitter aftertaste. Very nice interpretation of the style.

smurphy77, Apr 15, 2007
Photo of bigman147
4.15/5  rDev 0%

A: Poured into a Imperial stout glass. Pours a dark black slightly syrupy. The head is full and thick fading a lingering creme like a great espresso. Lacing on the glass is wonderful.

S: Smells of roasted malts and slight coffee. Alcohol is present on the nose and tends to help offer up trace dried fruits (dates and cherries).

T: Taste of roasted malts with some chocolate. The sweetness tends to help balance the palate and help to create a creaminess that is not readily present. A sharp bitterness of coffee (caffeine) and carbonation. Slight alcohol burn in the throat makes you remember how high the alcohol content is. Its a pleasant warming though.

M: Creamy with good carbonation that has a sharp bite to it.

D: It is as drinkable as you can imagine from a 10%ABV Imperial Stout. I could imagine drinking one (maybe 2) 12oz bottles in a session but beyond that this beer would be hard to just sit and drink. I am impressed and pleasantly surprised.



[ serving type: bottle ]

bigman147, Apr 15, 2007
Photo of GbVDave
4.03/5  rDev -2.9%

Poured from a 12oz bottle into a 20oz imperial pint.

A: Pours a lovely deep black with the very slightest hint of ruby tinting towards the bottom of the glass. Massive and firm dark tan colored three finger head. As the head gradually recedes it leaves spotty chunks of lace on the glass.

S: Big aromas of bitter dark chocolate, espresso roast coffee, roasted malt, alcohol, cherries, and caramel.

T: The bitter chocolate strikes first, followed by cherrry, espresso, molassas, raisins, plums, figs, roasted malt, alcohol, toffee, and some bitter hops in the finish thrown in for good measure. The finish starts tart and bitter and ends up pretty sweet.

M: Big and bitter. Tart and fruity. Quite slick and sticky.

D: Very drinkable for the abv, but, look out! The alcohol sneaks up on you and all I can say is hydrate yourself (maybe eat a little something, too) between bottles of this.

GbVDave, Apr 13, 2007
Photo of objectivemonkey
4.28/5  rDev +3.1%

Into a pint glass, pours a very dark black brown, dark tan head that recedes to a thin film, bubbly, lacing falls down in sheets, doesn't stick. The aroma dark and chocolaty, of course, molasses, roasted malts bequeathing coffee, and some of hopped bitterness.

The taste is long awaited, much appreciated. Dark, malty, good deal of chocolate going on but not a ton, which I can appreciate. The balance here in stouty goodness is marvelous, bittersweet, espresso coffee grounded great great great. The mouth is pretty damn smooth, a bit chewy, very full in body, lovely. This isn't quite my favorite big boy stout, but I'm so very glad I traded for a sixer of it. A classic, for sure. Much thanks to MuenchenerKindl for this one.

objectivemonkey, Apr 12, 2007
Photo of trevorwideman
4.1/5  rDev -1.2%

12oz bottle poured into a snifter. Thanks to vanrassel for this bottle and the other one I'll try in a year or two...

Pours black as a foggy moonless night with a 1/2 inch lovely tan coloured head. Subsides slowly leaving some nice lacing. Intense aromatics! Dark fruity aromas that meld into herbal and medicinal aromas. Bassett's Liquorice Allsorts, brandy, chocolate, roasted malt, a bit of alcohol. Wowee wow, and it's all there in full force, no subtlety here.

Taste is no less than the nose suggests, big and bold and brash and flavourful. Sour notes meld well with the bold roasted malt and dark chocolate/cocoa flavours. Fruitiness in the background, plums and raisins. Medicinal and herbal notes are prevalent as well. The flavours are there and they are amazing, but I find they don't meld together as much as they complement each other. Mouthfeel is about right, not overcarbonated, but enough to push the flavours around the mouth. Heavy heavy body as expected with a drying finish. More than one of these will knock you on your ass and make it hard to get up in the morning I'd think, but it goes down pretty well I'd say. I'm excited to see how this ages, well done Brooklyn.

Jan. 27, 2009 - Aroma is still intense as ever, but the carbonation and head have deadened quite a bit. Flavours are still balls-out with a slight hint of the papery edge that beers begin to get after a few years. Still a very enjoyable sipper though for a cold winter night.

trevorwideman, Apr 11, 2007
Photo of tapman
4.45/5  rDev +7.2%

Ah, an exceptional Imperial. Not for the faint of palate, I drank one 12 oz. bottle per day for 6 days and found something new every time.

A pitch black body wears its russett brown head like a crown, which it wears for some time.

Burnt rye toast with New Dark Chocolate Nutella covers the smell pretty well (what can I say, it just came to me one day...dark chocolate nutella is popular in Germany for sure, yum.)

Upon tasting this brew I discovered that there was less burnt as there were roasted malts. Also, I noticed less chocolate in the taste.My nose had been deceived. Am I to believe that burnt and chocolate combined in mid-swig? I doubt it. It is the time spent pondering this conundrum that makes this beer truly great for me. The alcohol is pretty strong, though. What chocolate there is does a great job of masking it while tangy hops and roasted malts sit at opposite ends of the taste spectrum from alcohol. Malts and hops act as mediators with the chocolate kicking some ass in a 1-2 combination of flavor.

Thick and syrupy!

Like I said earlier these brews were enjoyed over a longer-than-average time span is exquisite, but due to a 10%+ ABV after 2 of these I could see the senses dulled enough to not get your money's worth for this beer. Truly a brew best enjoyed in moderation.

tapman, Apr 08, 2007
Photo of BDTyre
4.58/5  rDev +10.4%

I find American interpretations of imperial stouts tend to be hit-or-miss. They're either just right or seem to come off as over done.

This falls into the hit category. Abyss-black with a very thin deep tan head. Even held up to the light, there are no ruby hints.

Vinous, roasted malt smell with a strong presence of coffee and cocoa. Bitter, dark chocolate and coffee bean taste. Slight winey hints and barely detectable traces of hops.

Nice thick and chewy mouthfeel. Carbonation is very light and only barely detectable. The only downpoints are that this is not as chocolatey as I had hoped for and as it warms it can become a bit on the bitter side. Drinkable, but with a powerful ABV.

BDTyre, Apr 07, 2007
Photo of CharlieMopps
4.03/5  rDev -2.9%

A: From a vigorous pour, nearly two fingers of dense, light brown head atop an impossibly black body, with no light whatsoever getting through. Looked pretty damn tasty.

S: Nice deep cocoa tones, with a slightly alcoholic and coffee-like smell also present. Seemed to be some sort of dark fruity aroma that lurked in the background as well.

T: The intro starts out unassumingly enough, with inviting roasted and burnt malt goodness, but yields quickly to a surprisingly sharp taste in the middle. An alcoholic and hoppy bite take over toward the end and deliver a smooth aftertaste that washes away most of the syrupy texture. This is an interesting and tasty twist, and this stout keeps it lively.

M: Carbonation level seems just right to suit this beer, and the mouthfeel transitions with the flavors, which is nice. At first a creamy and bubbly beast, its other characteristics slice right through and offer a crisp, pleasant aftertaste.

D: Because of the possibility of being bored with another run-of-the-mill stout, this one surprised me and did so with its unique flavor transition. Reminded me of other strong style stouts, but had its own flair, and for that, I give it a salute for keeping my tastebuds awake while masking the alcohol in a good way.

CharlieMopps, Apr 06, 2007
Photo of SacoDeToro
4/5  rDev -3.6%

Vintage 2004 bottle.

The beer poured a deep coal black with a small brown head.

The aroma of the beer was full of rich chocolate, roasted malts, black coffee, and some faint vanilla. The high alcohol helped carry the aroma brilliantly.

The flavor of the beer was full of intense flavors that transitioned well from one to another. Coffee - Chocolate - Rich roasted malts. The hops were there in good presence, but reasonably mellowed.

The mouthfeel was thick and slightly syrupy. It coated your mouth with a ton of flavor. The carbonation seemed dialed in well.

This is a great beer and a very drinkable RIS. I wish this were available in my area. I'd love to grab some bottles for long-term cellaring.

SacoDeToro, Apr 05, 2007
Photo of jackorain
4.08/5  rDev -1.7%

This beer pours an amzing pitch black color with no light getting through. There is a nice 3/4 inch head that stays around for a few minutes until settling to a nice thin cost and ring that leaves some lacing on the glass.

The smell is of roasted barley malt, chocolate, chocolate, chocolate, strong coffe or even a starbucks latte. There is a minimal aroma of green hops.

The taste is very complex with chocoalte, roasted malt, carmel malt, chocolate, strong coffe, baker's chocolate. Most of the bitterness (which is not high) seems to come from the roasted malt. There is only minimal hop bitterness showing through. In the middle there is a sweetness that is not to much on the pallete but seems to offer some balance to the other flavors. The finish is of semi-sweet choclate or dark choclate.

Mouthfeel is full bodied and extremly creamy

Drinkability is not that high as the alcohol on this one is quite high and well hidden. After one 12 ounce you are already strting to feel the buzz.

Overall: Excellent-This is a very complex flavored beer with a great mouthfeel and fantastic aroma. The taste while complex, does not seem to offer the level of hop/roasted bitterness I expect from a Russion Imperial Stout (storm King, Old Rasputin, etc.). The well hidden alcohol is both a positive and a negative. It is a positive because it is not as boozy as some in this style (Storm King) but it can sneak up on you quickly.

jackorain, Apr 03, 2007
Photo of bradford
4.22/5  rDev +1.7%

Received in a trade from geexploitation (excellent trader) and sampled from a 12 oz bottle.
Appearance: Black, thin brown head that faded quickly into a thinner, brown head.
Smell: Chocolate, fruit, almost smells like a belgian strong dark ale
Taste: chocolate, roasty malts, alcohol. Gets much better as it warms
mouthfeel: smooth, silky, alcohol sting
drinkability: very tasty but definately not a session beer.

Very good stout that I have been itching to try for a long time. I actually got this unexpectedly from a trade as an extra goodie. Thanks again to geexploitation.

bradford, Apr 01, 2007
Photo of rhythmguitartz88
4.25/5  rDev +2.4%

WOW this is a beer. I'll tell you what this beer and i had some good times together last weekend. But yea...down to buisness...the appearance was nice...dark dark brown, posibly black. It had a minimal head that was tan and about .25". The smell was nice, warm, sweet and full. The taste was fantastic. Warm malts with a creamy vanilla hint and there might have been some coffee thrown in and of course there was a nice sweet chocolate after taste. The moutfeel was very smooth without much bite to it and the drinkability was very nice; i had 2-esque in a tasting spree i had.

rhythmguitartz88, Mar 29, 2007
Photo of kajerm
4.15/5  rDev 0%

Pours like the Exxon Valdez, black and viscous. After a second, a delayed tan head materializes and stabilizes at about half a finger.

Initially, it was way too cold and all I could smell was chocolate. As the beer warmed up, it became much more complex, with layered chocolate, some black malt, vanilla, molasses, and a little bit of coffee.

Tastes like it smells, but even more chocolaty and with some phenols and alcoholic spiciness that complement the flavor and body nicely.

Mouthfeel is heavy and slick. Everything about this beer makes me think of crude oil-- in a good way.

Drinkability: no.

kajerm, Mar 29, 2007
Photo of Newsman
4.47/5  rDev +7.7%

My wife got me a case for Christmas, and figuring I finally downed the last bit of it, I thought it was time to say how damn good it was. Obviously, I was selective about drinking it...I wanted it to last.

Poured into a nice big mug. Minimal tan head which subsided quickly. A bit of tan lacing as you go. Smells of chocolate, naturally, and some coffee as well. Tastes of dark roasted malt, some chocolate and espresso undertones. It feels a little thick in the mouth, but not annoyingly so. Goes down nice and easy.

Overall, an oustanding stout, on par with the best of them. I will mourn the case, and look forward to next year!

Newsman, Mar 27, 2007
Photo of kms910
4/5  rDev -3.6%

A - pitch black with a barely there tan head which didn't last enough lace the glass. At first I was disappointed but shouldn't have been given the ABV

S - I would have to agree with the other ratings definitely some dark fruits (raisin or prunes) followed by of course chocolate.

T - More of espresso than coffee with a hint of chocolate and alcohol

M - Warm but dry, due to the alcohol content

D - The finish was dry with a lasting espresso roast into the aftertaste. The alcohol gives a warm feeling after consumption.

If you can still get your hands on a bottle I would savor it and bring it out later in the year.

kms910, Mar 26, 2007
Photo of tatterdash
4.7/5  rDev +13.3%

Pours a thick black with a milk-chocolate coloured brown head that laces and retains very well, very nice start. Aroma of dark chocolate, burnt toast, coffee, definitely good Imperial Stout aroma. Taste was an intense dark chocolate, coffee, chocolate liquor, roasted cocoa beans, very flavourful and considering my tongue is still numb from the Thomas Hardy's I just had this beer's flavour has definitely eclipsed it. Mouthfeel was velvety smooth, ABV present but well blended. This is death by chocolate, simply fantastic.

tatterdash, Mar 25, 2007
Photo of bluegrassbrew
4.3/5  rDev +3.6%

Had this on tap this winter and decided to pick up a six-pack before they were gone. Poured into a snifter this brew is as black as coal with a huge billowy coffee colored head. It leaves a nice lacing with each sip.

Smells of dark chocolate, alcohol, and just a hint of dark fruits. Tastes just like dark chocolate. Definte perception of alcohol and a slight coffee finish. This is very filling in the mouth and quite smooth and easy to drink considering the high abv. Very tasty but I feel it was more enjoyable on tap. Then again what isn't?

bluegrassbrew, Mar 23, 2007
Photo of Duster72
4.18/5  rDev +0.7%

Pours a very dark brown/black with a one finger chocolately color head. Aroma is predominantly chocolate with a hint of roasty malt. Taste is a nice blend of cocoa with some roast coffee finish. Mouthfeel is very full and you definitely feel the alcohol. Very drinkable, IMO. I could probably drink two or three which would be more than enough for me. Excellent dessert beer.

Duster72, Mar 23, 2007
Photo of Tyrawlings
3.68/5  rDev -11.3%

12 oz. Bottle poured into a pint glass.

A: Opaque black in color. Soft tan head pours one finger thick and quickly dissolves into a micro bubble ring aroung the edges of the glass.

S: Roasted coffee. Dark chocolate. Burnt grain. Dark fruit. Alcohol.

T: Deep roasted coffee and dark bitter chocolate dominate the front end of this brew. Hops flash in quickly and are taken over by an astrigent malt character. Sweetness of dark fruit is swallowed by more chocolate. Beer finishes with a strong warming alcohol.

M: Smooth and full bodied. Minimal carbonation. Warm and dry.

D: A decent Imperial Stout with a nice chocolate taste. I am hoping this beer will mellow with age because right now it lacks balance. Recommended.

Tyrawlings, Mar 21, 2007
Brooklyn Black Chocolate Stout from Brooklyn Brewery
93 out of 100 based on 5,558 ratings.